16 Easy Vegan Tarragon Recipes

You’ll LOVE these vegan tarragon recipes!

They’re all easy, flavorful, and perfect for a weeknight meal or special occasion.

From tarragon-roasted potatoes to creamy tarragon pasta, there’s something for everyone.

And best of all, these recipes are all vegan and can be made gluten-free.

So whether you’re vegan, vegetarian, or just looking for some delicious plant-based recipes, you’ll find something to love in this collection.

See Also: 27 Easy Chicken Tarragon Recipes

16 Easy Vegan Tarragon Recipes

If you love tarragon as much as I do, then you’ll love these 16 amazing vegan tarragon recipes.

Tarragon has a unique flavor that goes well with a variety of different dishes.

Whether you’re looking for a main course, side dish, or even a dessert, these recipes have got you covered.

See Also: 8 Easy Mexican Tarragon Recipes

Creamy Pasta with Lemon Tarragon Asparagus

Everything you could want in a springtime pasta dish!

This recipe is light, flavorful, and the perfect balance of creamy and zesty.

The asparagus is a beautiful green, and the lemon tarragon sauce is to die for.

It’s also vegan, which is an added bonus.

To make it, you’ll need pasta, asparagus, vegan parmesan cheese, lemon juice, and garlic.

You can use any type of pasta you like, but I think lighter varieties like angel hair or spaghetti work best.

Here are 5 of my best tips for making the perfect vegan pasta dish:

• Cook your pasta in well-salted water. This is the key to getting that perfect al dente texture.
• Don’t overcook your vegetables. You want them to be crisp and bright, not mushy.
• Use a good quality vegan parmesan cheese. I like Violife or Nutritional Yeast flakes.
• Use fresh lemon juice for the best flavor.
• Season, season, season! Make sure to taste as you go and adjust the seasoning to your liking.

Gluten Free Pasta With Vegan Lemon Tarragon Cashew Cream Sauce

This easy creamy, lemony vegan pasta dish has me feeling all the springtime feels!

The sauce is made with a base of raw cashews, lemon juice, and garlic powder.

To that, we add fresh tarragon (which tastes like a more complex anise), and it is divine.

The dish is hearty and filling but light enough for warmer weather.

It’s also gluten-free and can be made entirely oil-free.

Vegan Mushroom Soup with Tarragon

Healthy, filling, and packed full of flavor, this vegan mushroom soup is the perfect winter meal.

The tarragon really makes it special.

And it’s so easy to make, too!

All you need is a blender and some basic ingredients like nutritional yeast, leeks, wholegrain mustard, and olive oil.

Here are 5 tips to make the best vegan mushroom soup:

• Use a variety of mushrooms for different flavors and textures. I like to use oyster, shiitake, and button mushrooms.
• Sauté the mushrooms before adding them to the soup. This will help to release their flavor and make them more tender.
• Use fresh tarragon if you can find it. The dried variety just doesn’t have the same flavor profile.
• Be generous with the nutritional yeast. It gives the soup a lovely cheesy flavor that is absolutely essential.
• Don’t forget to season! This soup can handle a lot of salt and pepper, so don’t be shy with it.

Healthy Vegan Tarragon Mustard Brussels Sprouts

How about a tangy, fresh, and simple way to prepare Brussels sprouts?

This recipe features blanched Brussels sprouts that are then tossed in a bright tarragon mustard vinaigrette.

It’s healthy, flavorful, and perfect for a light lunch or side dish.

Here are 5 tips to change things up:

• Use any type of mustard you like. I love a good Dijon, but you could also use a stone-ground or even a honey mustard.
• If you don’t have tarragon, you could use another fresh herb like dill or parsley.
• Add some crunch with chopped nuts or seeds like pistachios, almonds, or sunflower seeds.
• For a heartier dish, add in some cooked grains like quinoa, farro, or barley.
• Make it a complete meal by adding in some protein like grilled chicken, tofu, or tempeh.

Tarragon and Lemon Roasted Vegetables

If you feel like you aren’t eating enough vegetables, this recipe is for you.

It’s simple, flavorful, and really highlights the natural sweetness of roasted vegetables.

This dish features butternut squash, red peppers, and red onions, which are all roasted in a lemon and tarragon infused olive oil.

The end result is a fragrant and healthy side dish that’s perfect for any meal.

And it’s vegan!

Here are 5 ways to spice up this recipe:

• Add some spice with a pinch of cayenne pepper.
• Swap out the tarragon for oregano or thyme.
• Use balsamic vinegar instead of lemon juice.
• Add a touch of sweetness with maple syrup or honey.
• Top with crumbled vegan cheese.

Fresh tarragon pasta

Here’s a summer pasta dish that’s light, refreshing, and so easy to make.

It features a white wine and vegetable broth sauce with fresh tarragon.

Tarragon is a fabulous herb that’s slightly anise-flavored and really adds a depth of flavor to this dish.

I like to use ravioli for this recipe, but you could easily substitute any type of pasta you like.

As for the vegetables, I used zucchini, cherry tomatoes, and spinach.

But feel free to mix it up and use whatever you have on hand.

This dish is best served immediately, but leftovers will keep in the fridge for a day or two.

Vegan Chicken Salad with Lemon Tarragon Mayo

This easy vegan chicken salad is super satisfying and flavorful.

The best part is that it comes together in just 15 minutes, making it perfect for a quick lunch or light dinner.

To make it, you’ll need some vegan chicken (I like to use the Beyond Meat brand), celery, and my secret ingredient: nutritional yeast.

The nutritional yeast gives it a cheesy, savory flavor that takes this dish to the next level.

Finish it off with a homemade lemon tarragon mayo, and you’ve got a delicious, healthy meal.

Tarragon Potato Salad

Change up your traditional recipe for potato salad by adding tarragon vinegar, caraway seeds, and celery salt.

This flavorful twist will have your guests coming back for more.

Plus, it’s vegan, so everyone can enjoy!

Pro Tip: For extra flavor, roast your potatoes in the oven before adding them to the salad.

Peas With Shallots, Mushrooms, and Tarragon

This is a wonderful side dish regardless of whether you’re vegan, vegetarian, or meat-eating.

The key is to get good quality, fresh ingredients.

I love using frozen peas because they’re already shelled and tend to be really sweet and plump.

But if you have access to fresh peas, definitely use those!

Shallots, mushrooms, and tarragon are a classic flavor combination that works so well together.

The tarragon is really what makes this dish special though.

It’s got a unique anise flavor that can be a little overwhelming if you use too much.

But when used correctly, it adds a lovely depth of flavor.

Creamy Vegan Mushroom Pasta (Gluten-Free)

This vegan mushroom pasta is quick, tasty, and gluten-free!

It’s perfect for a weeknight meal and can easily be made in under 30 minutes.

The key to this dish is to use a variety of mushrooms.

I like to use a mix of cremini, shiitake, and oyster mushrooms.

But feel free to experiment with your favorite varieties.

For the sauce, I use a combination of cashew cream and nutritional yeast.

The cashews give it a rich and creamy texture, while the nutritional yeast adds a lovely cheesy flavor.

Tarragon Tuscan Soup

Amazingly delicious and completely satisfying (I mean, it is a meal in a bowl), this Tuscan soup is made with gluten free flour, yellow squash, cannellini beans, white wine, and nutritional yeast.

It’s also incredibly easy to make.

Here are my three tips for taking this soup to the next level:

• Sauté your onions and garlic in olive oil until they’re nice and golden. This adds tons of flavor.
• Use fresh herbs if you can. They really do make a difference.
• And finally, don’t be afraid to add a little pinch of red pepper flakes for some heat.

Vegan Tarragon Alfredo Sauce

This is pretty different from your regular Alfredo sauce, but in a good way.

It’s got a beautiful creamy texture and the perfect amount of tang.

The tarragon really makes it though.

It’s such a unique and underused flavor, but it goes so well with the creaminess of the sauce.

I like to use vegan cream cheese and vegan sour cream as my base, and then add in some nutritional yeast, non-dairy milk, and sea salt to taste.

Here are a few tips for really taking this sauce to the next level:

• Use good quality vegan cream cheese. I like to use the brand Kite Hill. It’s expensive, but worth it!
• If you can’t find vegan sour cream, you can use full-fat coconut milk instead. Just make sure to whisk it really well so that it’s smooth and lump-free.
• To make this sauce extra thick and creamy, add in 1/4 cup of arrowroot powder or cornstarch along with the non-dairy milk. Whisk it in really well so that there are no clumps.

Broccoli-Almond Fritters with Creamy Lemon Tarragon Sauce (Paleo, Vegan, & Gluten-Free)

Fritters are generally held together with lots of eggs and flour, but these have a more unique binding agent.

Almond butter helps to achieve that perfect fritter texture, while also providing some healthy fats and protein.

As for the broccoli, I like to use it because it’s a great way to sneak in some extra veggies.

But you could easily substitute cauliflower or even zucchini.

These fritters are pan-fried in avocado oil, which has a high smoke point and won’t leave your fritters tasting greasy.

Lemon juice and tarragon add a lovely brightness to the sauce, while the garlic keeps it from being too tart.

Vegan Trumpet Mushroom “Scallops” With Tarragon Cashew Cream

Look for king trumpet mushrooms at your local grocery store or farmers market.

These mushrooms have a firm texture that makes them perfect for this recipe.

To get that nice sear on the outside, make sure your pan is hot before adding the oil.

And don’t overcrowd the pan!

Give the mushrooms some space so they can properly cook.

Vegan Tarragon Merlot Truffles

It’s no secret that I am a chocoholic (I might as well be a spokesperson for the Cocoa Puffs birds).

But good chocolate is hard to come by, and even harder to make.

I love these Vegan Tarragon Merlot Truffles because they’re rich, indulgent, and so easy to make.

The key ingredients are dark chocolate, coconut oil, and merlot wine.

The truffles are rolled in unsweetened cocoa powder and cacao nibs, which give them a beautiful texture and flavor.

Here are my 3 tips for making these truffles even more delicious:

• Use high-quality dark chocolate. The better the chocolate, the better the truffles will taste. I like to use a bar with at least 70% cacao content.
• If you don’t have merlot on hand, you can substitute with any other red wine. Just make sure it’s a variety that you enjoy drinking!
• Allow the truffles to set in the fridge for at least 2 hours before enjoying. This will help them to firm up and the flavors to meld together.

Crispy Cauliflower Steaks with a Creamy Tarragon Sauce (Vegan)

If you’re riding the gluten-free train or just want to try something new, cauliflower “steaks” are a fantastic option.

They’re hearty, filling, and can be dressed up in so many ways.

This recipe features cauliflower steaks served with a creamy tarragon sauce.

The tarragon adds a lovely anise flavor that compliments the cauliflower perfectly.

To make it vegan, I use a plant-based milk and vegan butter.

It’s still super creamy and just as delicious.

3 Tips for Adding More Flavor:

• Use fresh herbs: Dried herbs are great in a pinch, but nothing beats the flavor of fresh. If you can, use fresh herbs in your recipe.
• Add acidity: A little acidity can brighten up any dish. Try adding a splash of lemon juice or vinegar to your recipe.
• Season as you go: One of the best ways to ensure your food is properly seasoned is to season it as you cook. That way, you can adjust the seasoning to your taste.