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8 Easy Mexican Tarragon Recipes

These Mexican tarragon recipes are perfect for your next Cinco de Mayo party or Mexican-themed potluck.

From a refreshing tarragon-limeade to savory chicken and rice dishes, there’s something here for everyone.

And, of course, no Mexican feast would be complete without some delicious homemade tortillas.

So, be sure to check out the recipe for my easy and foolproof flour tortillas.

They’re the perfect vessel for any of these amazing tarragon-infused dishes.

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Mexican Tarragon Recipes

8 Easy Mexican Tarragon Recipes

I love Mexican food.

The bold flavors, the spicy heat, the fresh ingredients…it’s all so good.

But one of my favorite things about Mexican cuisine is the use of tarragon.

This herb has a unique flavor that really enhances the dishes it’s used in.

If you’re looking for some Mexican tarragon recipes, here are 8 that are sure to please:

1. Mexican Tarragon Chicken and Rice

Mexican Tarragon Chicken and Rice

Chicken and rice are a classic – but this dish kicks it up a notch with Mexican flavors.

The key ingredient here is, you guessed it, tarragon!

It gives the dish a fantastic anise flavor that really makes it special.

But if you can’t find tarragon, don’t worry.

You can substitute cilantro or even parsley.

This dish also features chicken breasts, rice, black beans, corn, and diced tomatoes.

Serve it with some lime wedges and avocado slices, and you’ve got a complete meal.

Ingredients You’ll Need

  • 1 lb chicken breast, cut into small pieces
  • 1/2 tsp dried tarragon
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil
  • 1 cup white rice
  • 2 cups chicken broth
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 (14.5 oz) can diced tomatoes, undrained
  • 1/2 cup frozen corn
  • 1 lime, cut into wedges
  • 1 avocado, sliced


  1. In a large bowl, combine chicken pieces, tarragon, chili powder, cumin, salt, and pepper.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add the chicken and cook until browned and cooked through, about 5 minutes per side.
  4. Stir in the rice and chicken broth. Bring to a boil.
  5. Reduce heat to low, cover, and simmer for 20 minutes.
  6. Stir in black beans, diced tomatoes, and corn.
  7. Simmer for an additional 5 minutes or until heated through.
  8. Serve with lime wedges and avocado slices.

2. Mexican Tarragon-Limeade

Mexican Tarragon-Limeade

How about something refreshing to drink?

This Mexican-inspired limeade is perfect for a hot summer day.

It’s tart, sweet, and has a beautiful green hue from the tarragon leaves.

To make it, you’ll need lime juice, sugar, water, tarragon leaves, and mint leaves.

  1. Start by boiling the water and sugar together to create a simple syrup.
  2. Then, add the lime juice, tarragon leaves, and mint leaves.
  3. Let it steep for at least 30 minutes so the flavors can really meld together.
  4. After that, just strain it into a pitcher and enjoy!

3. Mexican Tarragon Chicken Soup

Mexican Tarragon Chicken Soup

When it gets chilly outside, I love to cozy up with a big bowl of chicken soup.

But this isn’t your ordinary chicken soup.

It’s packed with Mexican flavor from the addition of tarragon, chili powder, and cumin.

And it gets a little creaminess from the addition of heavy whipping cream.

To make this soup, you’ll need

  • 1 tablespoon olive oil
  • 1 red onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon tarragon
  • 8 cups chicken broth
  • 2 chicken breast fillets, cooked and shredded
  • 1/2 cup heavy whipping cream
  • salt and pepper to taste


  1. In a large pot or Dutch oven, heat the olive oil over medium heat.
  2. Add the onion and garlic, and cook until softened, about 5 minutes.
  3. Add the chili powder, cumin, and tarragon, and cook for 1 minute longer.
  4. Pour in the chicken broth and bring to a simmer.
  5. Add the chicken and heavy whipping cream, and season with salt and pepper to taste.
  6. Simmer for 10 minutes, or until heated through.
  7. Serve hot in individual bowls.

4. Mexican Tarragon Rice and Beans

Mexican Tarragon Rice and Beans

Rice and beans are like two peas in a pod.

They’re often cooked together and make the perfect side dish or main course.

This Mexican-inspired rice and beans recipe is infused with the flavor of tarragon, making it unique and delicious.

And it’s so easy to make!

You’ll need:

  • 1 tablespoon olive oil
  • 1 white onion, diced
  • 2 cloves garlic, minced
  • 1 cup white rice, uncooked
  • 2 cups chicken broth
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 tablespoon chopped fresh tarragon leaves
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • Salt and pepper, to taste


  1. Heat the oil in a large saucepan over medium heat.
  2. Add the onion and garlic, and cook until softened, about 5 minutes.
  3. Stir in the rice, chicken broth, black beans, tarragon, chili powder, and cumin.
  4. Bring to a boil, then reduce the heat to low and simmer for 20 minutes, or until the rice is cooked through.
  5. Season with salt and pepper, to taste.
  6. Serve warm.

5. Mexican Tarragon Corn Salad

Mexican Tarragon Corn Salad

Corn salad needs no introduction.

This dish is light, refreshing, and perfect for summer barbecues or potlucks.

My version is a little different because it has a hint of Mexican flavor from the tarragon.

The tarragon gives it a slight anise flavor that pairs well with the sweetness of the corn.

The other ingredients are pretty simple: diced red onion, diced jalapeño, fresh lime juice, and cilantro.

Toss everything together, and you’re good to go!

6. Mexican Tarragon Potato Salad

Mexican Tarragon Potato Salad

I’m sure you’ve tried potato salad before, but have you ever had it with a Mexican twist?

This tarragon potato salad is bursting with flavor and is the perfect dish to bring to your next potluck or picnic.


  • 4 large potatoes, diced
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon white vinegar
  • 3 tablespoons chopped fresh tarragon
  • 1 small jalapeno pepper, seeded and diced
  • 1/4 cup chopped red onion
  • salt and pepper to taste


  1. Boil the potatoes in salted water for about 15 minutes, or until they are soft but still firm.
  2. Drain and let them cool.
  3. In a large bowl, mix together the mayonnaise, sour cream, Dijon mustard, white vinegar, tarragon, jalapeno pepper, and red onion.
  4. Add salt and pepper to taste.
  5. Add the cooled potatoes to the mixture and stir until everything is evenly coated.
  6. Serve at room temperature or chilled.
  7. Enjoy!

7. Mexican Tarragon Chicken Tacos

Mexican Tarragon Chicken Tacos

Who doesn’t like tacos?

Especially when they’re Mexican tarragon chicken tacos.

The key to this dish is in the marinade, which infuses the chicken with a zesty, tangy flavor.

You’ll need:

  • 1 lb chicken breast, thinly sliced
  • 1/2 cup white vinegar
  • 1/4 cup olive oil
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • 1 teaspoon dried tarragon
  • 1/2 teaspoon cumin
  • Salt and pepper


  1. In a large resealable bag, combine chicken, vinegar, olive oil, lime juice, honey, tarragon, cumin, salt and pepper.
  2. Seal bag and massage until chicken is evenly coated in the marinade.
  3. Let sit for at least 30 minutes, or up to 8 hours.
  4. Preheat grill to medium high heat.
  5. Grill chicken for 5-7 minutes per side, or until fully cooked through.
  6. Serve on soft tortillas with your favorite toppings.

8. Mexican Tarragon Beef Enchiladas

Mexican Tarragon Beef Enchiladas

Enchiladas remind me of my childhood.

My mom would make them for dinner, and I’d always eat two.

There’s just something about that warm tortilla wrapped around savory meat and cheesy goodness.

For this recipe, you’ll need:

  • Ground beef
  • Tarragon leaves
  • Onion
  • Garlic
  • Tomato sauce
  • Enchilada sauce
  • Shredded cheese
  • Tortillas


  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a large skillet, sauté the ground beef with the tarragon leaves, onion, and garlic until the beef is browned.
  3. Drain any excess fat and add the tomato sauce and enchilada sauce to the pan.
  4. Stir until well combined and let it simmer for about 10 minutes.
  5. To assemble the enchiladas, start by spreading some of the sauce in the bottom of an oven-safe baking dish.
  6. Then, fill each tortilla with some of the beef mixture and shredded cheese.
  7. Roll them up tightly and place them seam-side down in the dish.
  8. Pour the remaining sauce over top and sprinkle on some more cheese.
  9. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
  10. Serve hot!


27 Easy Chicken Tarragon Recipes

Easy Mexican Tarragon Recipes

8 Easy Mexican Tarragon Recipes

I just LOVE Mexican food. The spices, the flavors, the textures…all of it. I'm always on the lookout for new and interesting recipes to try, and these 8 easy Mexican tarragon recipes caught my eye.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine Mexican
Servings 4 people
Calories 421 kcal


  • Mexican Tarragon Chicken and Rice
  • Mexican Tarragon-Limeade
  • Mexican Tarragon Chicken Soup
  • Mexican Tarragon Rice and Beans
  • Mexican Tarragon Corn Salad
  • Mexican Tarragon Potato Salad
  • Mexican Tarragon Chicken Tacos
  • Mexican Tarragon Beef Enchiladas


  • Pick your favorite recipe from this list to serve for dinner tonight.
  • Prepare the ingredients according to the recipe.
  • Enjoy in no time!
Keyword Mexican Tarragon Recipes
CEO at Happy Muncher | | Website | + posts

Hi, I'm Benjamin. I love cooking, long walks, and my girlfriend! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.