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What to Serve with Chicken Stew – 13 Tasty Side Dishes

If you’re making a chicken stew, you may want to pair it with some of the best side dishes to complement it. For instance, a creamy mashed potato is a great way to add richness to the dish. It also goes well with a crunchy salad.

What to serve with Chicken stew

There’s something about a hearty chicken stew that’s irresistible! The rich broth, hearty chunks of meat, and the tender vegetables combine for a comforting and satisfying meal.

But let’s face it, no matter how good your stew is, there’s always room for more.

That’s where our delicious side dishes come in. Sure, they may not be the sexiest part of the meal, but they make up for it with their savory and hearty flavors.

In this article, I’ll be sharing 13 sides that pair perfectly with chicken stews. Try these delicious sides and you won’t be disappointed.

What to Serve with Chicken Stew – 13 Tasty Side Dishes

If you want to have a flavorful side dish to go with chicken stew, you should choose a vegetable side dish. These dishes will complement the rich flavors of the stew and help to cut down on the calories. The best vegetable side dish to go with chicken stew is a salad, especially if it’s a light salad. The acidity of the salad will balance out the richness of the chicken stew.

A Light Salad

This is a great dish to serve on a weeknight. It’s filling and hearty but you won’t feel like you’re eating a lot.

The salad is fresh and vibrant – no mayo or heavy dressings. There’s a nice, sweet and sour vinaigrette.

It’s not overly complicated. It’s not a lot of work. It’s quick and easy. You can toss it in the fridge and you’re ready to eat.

This is a good option if you have a big family and are cooking for lots of people.

And if there’s a big ol’ bowl of delicious stew that you want to serve alongside this, the light salad makes a wonderful side.

If you like, you can even make the salad ahead of time. Just make sure to cover the lettuce leaves with plastic wrap and then refrigerate them.

It’s best if you do this so that the salad doesn’t dry out too much when you bring it out of the fridge.

Crusty Homemade Bread

This is one of our favorites. It’s a simple way to give bread a whole new level of taste and texture.

Bread is great to add texture and flavor to everything from soups to stews. And this bread is an instant favorite.

You get a crispy crust and soft interior.

The bread doesn’t take on the flavor of the stew, but it’s a great way to serve up your chicken stew.

We use this bread in our Chicken Stew with Crispy Homemade Bread. It’s an easy, versatile recipe that works with so many different types of stews.

Cornbread

We love this combination because it’s unexpected. It’s a sweet side with an earthy flavor that makes you think you’ve stumbled into the wrong place.

We like to use a sour cream cornbread as the foundation of the meal. We pair it with chicken stew, which has a spicy depth that goes great with cornbread.

Garlic Bread

The dish with the best all-time combination is chicken stew and garlic bread.

The bread has a light, buttery taste with a crunchy exterior. It’s perfect to soak up the flavorful juices of the stew.

Bread always goes great with stew. It’s an ideal vessel for stewing ingredients. And it’s a simple thing to make at home too.

Garlic is a flavor that always works with poultry, but the savory, earthy taste of the bread is a lovely way to add more dimension to the meal.

Cheddar Cheese Biscuits

Cheese biscuits are a classic side dish for chicken stew. They’re soft, light, and make a great companion to the rich and hearty stew.

I like to serve the biscuits warm and lightly buttered to enjoy the buttery, cheesy, and flaky texture.

These are also a fantastic snack to share with guests. I’ll often double the recipe so everyone can have their own.

Crusty French Baguette

To me, this question is about having the best crusty baguette to complement your meal.

A simple meal is even better with a great baguette on the side. A good crusty baguette makes the meal complete.

In addition to a hearty stew, a simple dish of grilled chicken or steak and a nice green salad, all washed down with a glass of wine is the perfect way to end the meal.

It’s the last meal of the day and it’s a perfect way to relax.

Polenta Cakes

Polenta cakes are a perfect companion to the savory richness of chicken stew.

We usually serve our chicken stew with mashed potatoes, but polenta cakes are delicious and light, making it the perfect pairing.

This dish is perfect for those that don’t eat gluten or want to eat gluten-free. Polenta is cornmeal ground into a porridge-like texture. It’s one of the best foods to use as a bread substitute or even as a pizza crust.

Dinner Rolls

A hot and delicious bowl of stew doesn’t need more than dinner rolls and a crisp green salad on the side. The rolls add an element of crunch and moisture to the meal.

They are also the perfect side for the rich and savory chicken stew.

If you’re going to serve something sweet, it’s nice to have a dessert that’s light and not too fattening. If the meal is rich and hearty, you don’t want to overdo it with a dessert.

In this case, a homemade dinner roll with a lightly sweet glaze and butter is just right.

This is one of my favorite bread recipes. It makes a delicious sandwich with a smear of mayo and some sliced avocado.

It’s also excellent with a bowl of soup, like Chicken Noodle.

Basic Brown Rice

A basic brown rice and a chicken stew is an easy combination. Brown rice is an excellent way to get a hearty helping of carbs without a ton of fat or calories.

Brown rice is full of complex carbohydrates. It’s also high in fiber. It’s a healthy way to keep your hunger at bay.

It’s a great side dish for this dish because it adds substance to a meal that can sometimes be a bit lean.

The rice adds more volume to the bowl. Plus, it’s a simple dish to put together and not much to clean up either.

There are so many ways to make brown rice. A great option is to cook the rice with chicken broth. This gives the rice body and texture, but still leaves the rice light.

Popovers

Popovers are a special treat, especially for Easter. I like to serve them alongside a rich chicken and veggie stew for dinner.

A popover is a breaded dumpling made of cornmeal batter. You’ll know it when you see it.

I recommend baking these popovers in a cast-iron skillet. They’re much easier to serve that way.

The beauty of these popovers is how quick and easy they are to make.

You can make a batch of popovers, refrigerate them, and reheat them at the last minute to enjoy.

They’re not too heavy, but they’re not light and airy either. They are just right.

You can make them larger or smaller based on how many people you have.

If you do plan on baking them, you’ll need a 13×9″ non-stick baking pan. You can also bake them in an 8×8″ round cake pan, but you’ll have to adjust the cooking time.

Garlic Crescent Rolls

It’s always fun to bring new flavor to a classic dish. Chicken stew is one of those dishes that can be varied endlessly.

Garlic rolls are an example of how you can add another dimension of flavor. A savory, spicy broth and garlic rolls is just a delightful combination.

If you want to be even more creative, you could top the crescent rolls with a mixture of shredded cheese and herbs. You could even top them with a bit of fresh basil or chives.

Grilled Vegetables

This one might seem strange but you’ll be surprised how good it tastes. It’s simply grilled summer squash and peppers, tomatoes, zucchini, bell pepper, eggplant, or even portobello mushrooms tossed in olive oil and balsamic vinegar.

We recommend serving this with a steak or lamb, as the hearty vegetables go great with rich meats.

Oven Roasted Broccoli

As we said, adding broccoli to a stew makes this dish more than just a side dish.

It’s an unexpected, fresh addition to the meal. It provides the perfect counter-balance to the savory flavors of the stew.

It’s not the only vegetable that can be added to chicken stew. Some people like to add cauliflower, asparagus, or even eggplant.

But broccoli is the most classic addition.

FAQ

What vegetables go well with chicken stew?

There are so many vegetables that can be added to chicken stew to make it healthier and more flavorful. You can add carrots, celery, broccoli, peppers, mushrooms, or even green beans.

What to serve with chicken and broccoli casserole?

Chicken and broccoli casserole is a classic dish that is typically served at Thanksgiving. It’s a creamy dish that pairs perfectly with mashed potatoes. Other side dishes that go well with this dish include fresh fruit and vegetables, such as apples, broccoli, green beans, corn, and carrots.

What to serve with chicken and rice casserole?

Chicken and rice casserole is a popular dish that can be served at your next dinner party. The combination of tender chicken and creamy rice make this a dish that is very comforting. The best side dish to accompany this dish is a baked potato or a green salad.

What to serve with Chicken stew

Chicken Stew Side Dishes

Chicken stew is hearty and filling, so it is usually served with something hearty as well. The classic pairing is mashed potatoes or some other starchy side dish. For a more sophisticated option, try serving a side salad, such as an arugula or spinach salad.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Side Dish
Cuisine American
Servings 4 people
Calories 288 kcal

Ingredients
  

  • A Light Salad
  • Crusty Homemade Bread
  • Cornbread
  • Garlic Bread
  • Cheddar Cheese Biscuits
  • Crusty French Baguette
  • Polenta Cakes
  • Dinner Rolls
  • Basic Brown Rice
  • Popovers
  • Garlic Crescent Rolls
  • Grilled Vegetables
  • Oven Roasted Broccoli

Instructions
 

  • Pick any of these amazing side dishes.
  • Prepare the ingredients and follow the instructions.
  • Be ready in no time!
Keyword Chicken Stew Side Dishes, What to serve with chicken stew