I’m a huge fan of chicken noodle soup when I’ve got a cold, the flu, or just the sniffles.
It’s so comforting and just plain good.
But it can be hard to decide which seasoning would be best.
One person will tell you they love their chicken noodle soup seasoned with sage, while another will argue that rosemary is all you need for amazing chicken noodle soup.
Rather than endlessly argue about what seasonings belong in chicken noodle soup, I thought it would be easier to create a list of the best seasonings for chicken noodle soup instead.
10 Best Seasonings for Chicken Noodle Soup
Chicken noodle soup is one of the most famous wintertime meals.
It’s designed to be a comfort food, and it’s a dish that almost everyone loves.
My personal favorite is homemade chicken noodle soup!
But how do you season your chicken noodle soup?
Here are the 10 best seasonings for chicken noodle soup:
1. Garlic Powder
I like chicken noodle soup. But I’m lazy, and sometimes I’m too lazy to make it from scratch, so I buy canned soup instead.
Unfortunately, the only canned chicken noodle soup that I’ve seen in stores is Campbell’s Homestyle Chicken Noodle Soup (which, by the way, is not very homestyle-ish).
The problem with this canned soup is that it doesn’t taste very good. It’s a little bland and boring.
So I’ve experimented with various seasonings in an attempt to make this soup tasty and interesting.
Garlic powder seems to be the best seasoning for chicken noodle soup.
You might think that garlic powder would be a strange addition to chicken noodle soup, but it actually works quite well!
Basically, it boosts both the savory and umami flavors of this otherwise bland soup, making it much more satisfying to eat.
Thyme is a wonderful seasoning for chicken noodle soup. It makes the flavor richer and more complex, without being too assertive.
Of course, as with so many things, it depends on the circumstances. In some cases you’d want to use something else instead of thyme.
If you are making a Mexican soup with cilantro and lime, then cilantro and lime would be better seasonings than thyme.
And if you were making a Japanese noodle soup, you might want to use miso or ginger.
But if you’re making chicken noodle soup in the classic style, then thyme is better than these alternatives.
3. Bay Leaf
Chicken noodle soup is one of my favorite cold-weather foods, and I usually make a big pot of it every winter. One thing that I like to add in large quantities is bay leaf.
This annoys some people: most recipes say to use a tiny amount (or even omit it altogether), and some people believe that the flavor is more intense than I like.
But I think it’s great, and here’s why.
I used to add two or three leaves to a pot of soup, which was way too much. But then I started adding only one, which seemed just about right.
By now I know how to make a soup with exactly the flavor I want, and that flavor includes a distinct bay leaf flavor.
Bay leaf adds an herbaceous note that compliments the savory chicken stock, while also imparting a subtle sweetness.
It also adds a bit of bulk; if you bite down on a bay leaf in your soup, you’ll notice that it has a very pleasant texture (although you shouldn’t do this).
Oregano is a good seasoning for chicken noodle soup because it has a warm, aromatic flavor that is similar to thyme.
Oregano works well with the other ingredients in chicken noodle soup such as carrots, onion and celery.
Marjoram is a good seasoning for chicken noodle soup because it has the right flavor profile and can be found in most supermarkets (I didn’t have to go far out of my way to pick up some dried marjoram).
Marjoram is most often used as a seasoning for soups, fricassees, fish dishes and omelettes. It goes well with lamb, chicken, veal and poultry stuffing.
Marjoram is one of the ingredients of Herbes de Provence and bouquet garni for stews and casseroles.
It combines well with sage, basil and parsley.
Marjoram should be added towards the end of cooking since it loses its flavor rapidly when heated.
The problem with chicken noodle soup is that it can be boring, especially if all you have is celery and carrots.
Parsley is the answer.
Chicken noodle soup needs parsley because parsley adds color and flavor without adding too much of an extra taste.
Parsley goes with everything else in chicken noodle soup.
Rosemary adds a slightly citrusy flavor to your chicken noodle soup, which helps cut through some of the fattiness from the other ingredients.
In addition, rosemary adds a new depth of complexity that makes every bite interesting and multi-dimensional.
When you combine these flavors with your traditional chicken noodle soup base, you get a new concoction that is still familiar but also distinctly better than anything you’ve tasted before!
Sage is a great seasoning for chicken noodle soup.
What makes sage such a good seasoning for chicken noodle soup? I think it’s the woodsy, earthy flavor it adds.
Sage has a sharp, crisp note that cuts through the rich flavors of the broth and chicken, and balances out creamier components like noodles or dumplings.
Sage can sometimes taste bitter; the trick to avoiding this is not to cook it too much or at too high of a heat.
Sage is used in many other traditional dishes, from pork and sausage to stuffing and beans.
It’s a versatile herb that pairs well with many ingredients, so feel free to experiment!
9. Salt and Pepper
Salt and pepper go well with chicken noodle soup. First of all, it is the fact that salt and pepper are easily available.
As a result, they are quite easy to find while you’re making soup. In addition, they are effective as seasonings.
Salt helps bring out the flavor of the chicken in the soup. Also, pepper is an important ingredient because it adds spice to the soup.
Finally, salt and pepper are inexpensive seasonings. Therefore, buying these seasonings won’t be a problem for those who are on a budget.
Basil is a great addition to any dish, including chicken soup! The fresh and delicious taste of basil will make any meal taste better with just one herb added in small amounts.
Why Consider Using Seasonings for Chicken Noodle Soup?
There are many reasons why people should consider using seasonings for chicken noodle soup.
The first thing you should know about using seasonings for chicken noodle soup is that it will not only give your food a delicious taste but also help you get more nutrients in your diet.
Many people who eat too much fat, salt, or sugar may not realize how bad these foods are for their health.
By adding some seasoning to their food, they will be able to enjoy the same great taste while cutting down on unhealthy ingredients.
Another reason why people love using seasonings for this soup is that they make the whole dish look better when you serve it up.
A lot of us like to eat our soups hot, so having them look more appealing makes us feel better about eating them.
3 Tips For Using Seasonings for Chicken Noodle Soup
Using seasonings for chicken noodle soup can be tricky. You want to enhance the flavor of the broth and the chicken, but you don’t want to overpower it.
The following tips will help you get the perfect flavor:
1. Use Fresh Ingredients
Always use fresh ingredients for your soups.
This includes ingredients like herbs, onions, tomatoes and other vegetables. Dried or frozen herbs are not as flavorful as fresh ones.
They also lose their flavor pretty quickly when added directly to a soup pot.
It’s best to add them at the end of cooking so they have time to release their flavors into the soup without losing them.
2. Don’t Add Too Many Different Flavors
Adding too many different flavors can make your soup taste muddled and unbalanced.
Start with just a couple flavors and then add more as needed until you’re happy with it.
Keep in mind that some flavors work well together while others don’t complement each other at all!
For example: basil and rosemary go together very nicely while oregano or thyme do not complement them well in chicken noodle soup (they’re better used in tomato sauces).
3. Always Taste Before You Finish the Soup
If there is something that needs adding, then add it now. This is especially important if you are using salt-free seasoning mixes.
The flavors can sometimes be concentrated so it is best to add them a little at a time until you get the flavor that you think tastes right.
10 Best Seasonings for Chicken Noodle Soup
- Garlic Powder
- Bay leaf
- Salt and Pepper
- Pick any of these seasonings to put in your chicken noodle soup.
- Prepare the ingredients according to the recipe.
- Enjoy your soup dinner in no time!