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25 Gluten-Free Dinner Recipes: Quick and Tasty Meals for Everyone

Are you tired of bland, repetitive dinners due to a gluten-free diet? Worry no more, as we have curated a list of scrumptious gluten-free dinner recipes for everyone to enjoy. These dishes incorporate a variety of flavors from diverse cuisines, ensuring your taste buds stay pleased and your meal rotation remains refreshing.

25 Gluten-Free Dinner Recipes: Quick and Tasty Meals for Everyone

Gluten-Free Chicken Pot Pie

Looking for a comforting dinner? Try this gluten-free chicken pot pie! Start by preparing your gluten-free pie crust and preheat the oven to 375°F. For the filling, you’ll need:

  • Cooked chicken
  • Mixed vegetables (peas, carrots, etc.)
  • Gluten-free all-purpose flour
  • Salt and pepper
  • Chicken broth
  • Butter
  • Chopped onions

In a saucepan, cook onions in butter until soft. Add flour, salt, and pepper, then slowly pour in the chicken broth while stirring. Add your cooked chicken and vegetables, pour into the crust, and bake until golden brown. Enjoy your delicious gluten-free dinner!

Gluten-Free Shrimp Scampi

*Preparing a gluten-free shrimp scampi is a breeze, and it’s perfect for a quick yet elegant dinner. Start by sautéing garlic in olive oil and cooking your shrimp in the same pan. Once cooked, set shrimp aside. In the same skillet, cook gluten-free pasta and add lemon zest, juice, salt, and pepper. Finally, combine shrimp, garlic, and pasta in the skillet, ensuring everything is mixed well. Serve hot and garnish with chopped parsley to enjoy your delectable gluten-free shrimp scampi!

Gluten-Free Chicken Parmesan

Looking for a delicious gluten-free dinner option? Try this easy Gluten-Free Chicken Parmesan recipe! First, preheat your oven to 425°F. Then, flatten your chicken breasts in a ziplock bag, using a rolling pin.

Create a breading mixture consisting of:

  • Gluten-free breadcrumbs
  • Grated parmesan
  • Cornstarch
  • Italian seasoning
  • Salt and pepper

Dip chicken in beaten eggs, coat in breading mixture, and place on a greased baking sheet. Bake for about 20-25 minutes until cooked through and golden brown. Enjoy your tasty meal!

Gluten-Free Lasagna

Ingredients:

  • Gluten-free lasagna noodles
  • Ground beef or sausage
  • Ricotta and mozzarella cheese
  • Crushed tomatoes
  • Onion
  • Garlic
  • Olive oil
  • Italian seasoning
  • Basil
  • Parsley
  • Two eggs
  • Salt and pepper

Instructions:

  1. Preheat oven to 375°F and grease a 9×13-inch baking dish.
  2. Cook gluten-free lasagna noodles according to package instructions.
  3. Sauté beef/sausage, onion, and garlic in olive oil; add crushed tomatoes and seasonings.
  4. In a separate bowl, mix ricotta, mozzarella, eggs, basil, parsley, and seasoning.
  5. Layer the lasagna: start with meat sauce, then noodles, ricotta mixture, and repeat.
  6. Top with remaining mozzarella and bake for 55 minutes. Enjoy your tasty gluten-free dinner!

Gluten-Free Spaghetti and Meatballs

Preparing a delicious gluten-free spaghetti and meatballs dinner is easier than you think. Start by combining ingredients for gluten-free meatballs, such as:

  • Ground meat
  • Gluten-free breadcrumbs
  • Egg
  • Salt
  • Herbs & spices

Arrange the meatballs on a baking sheet and bake at 375°F (190°C). For the sauce, use canned tomato puree, salt, and dried basil. Finally, cook gluten-free spaghetti and serve with the meatballs and sauce. Enjoy your tasty gluten-free dinner!

Gluten-Free Chicken Alfredo

In search of a tasty, gluten-free dinner? You’re in luck! Gluten-Free Chicken Alfredo is perfect for a comforting meal. Start with gluten-free pasta, cook it according to package instructions, and set aside.

For the Alfredo sauce, in a saucepan, combine heavy cream, chicken broth, minced garlic, and some white wine. Gradually add freshly grated parmesan cheese to the sauce, stirring until it’s smooth. Adjust salt and pepper to your taste.

Now, cook chicken breasts in a separate pan and cut them into bite-sized pieces. Toss the cooked pasta, chicken, and Alfredo sauce together, and don’t forget to garnish with chopped fresh parsley. Enjoy your delicious gluten-free Chicken Alfredo!

Gluten-Free Tacos

The base: Choose either ground beef, turkey, or thinly sliced chicken breast. Cook in a large skillet over medium heat until cooked through.

Seasoning: Add 6-8 teaspoons of gluten-free taco seasoning mix and ¼ cup water. Stir well to incorporate.

Toppings: Customize your tacos with lettuce, tomatoes, cheese, avocado, and salsa. Enjoy your delicious gluten-free meal!

Gluten-Free Pizza

A delicious gluten-free pizza can be easily made at home. Combine gluten-free flour with ingredients like yeast, salt, baking powder, olive oil, and an egg to create a flavorful dough.

Spread the dough onto a piece of parchment paper, forming a 10-12 inch round shape. Top it with your favorite ingredients, and bake it to perfection. Enjoy your homemade gluten-free pizza with friends and family.

Gluten-Free Burgers

Juicy and flavorful, gluten-free burgers are a delicious option for a satisfying dinner. Combine ground meat, a binder like almond flour, gluten-free breadcrumbs, or crushed gluten-free crackers, and seasonings. For extra taste, add paleo-friendly ketchup, barbecue sauce, or coconut aminos.

To cook, simply form patties and grill or pan-fry. Serve on a lettuce bun, gluten-free bun, or as a burger salad. Enjoy your mouthwatering gluten-free burger!

Gluten-Free Shepherd’s Pie

Ingredients:

  • 1 lb ground beef or lamb
  • 1 cup frozen peas
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tbsp tomato paste
  • 1 cup gluten-free beef stock
  • 1 tbsp gluten-free Worcestershire sauce
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 4 cups mashed potatoes

Instructions:

  1. Preheat your oven to 350°F.
  2. In a pan, brown the meat. Add onion and garlic, and cook until softened.
  3. Stir in tomato paste, beef stock, Worcestershire sauce, peas, thyme, and rosemary. Simmer for 10 minutes.
  4. Transfer the meat mixture to an oven-safe dish. Top with mashed potatoes.
  5. Bake for 20 minutes or until golden brown. Enjoy your delicious gluten-free shepherd’s pie!

Gluten-Free Mac and Cheese

Looking for a delicious gluten-free dinner option? Try this comforting Gluten-Free Mac and Cheese recipe! It’s not only creamy but also super easy to prepare. Here’s a quick step-by-step guide:

  1. Cook your favorite gluten-free pasta according to package instructions.
  2. Make a cheese sauce by melting butter and stirring in gluten-free flour, milk, and seasonings like salt, pepper, and mustard powder.
  3. Combine your cooked pasta with the cheese sauce, adjusting to your desired consistency.

Voilà! Enjoy your scrumptious gluten-free mac and cheese!

Gluten-Free Chili

Your search for a delicious, gluten-free dinner is over! Try preparing a Gluten-Free Chili packed with rich flavors and spices. Begin by browning ground beef or turkey with onions, garlic, and spices like cumin and chili powder. Mix in beans, tomatoes, and chicken stock, then simmer to perfection. Serve alongside rice or gluten-free bread for a satisfying meal. Enjoy!

Gluten-Free Meatloaf

Ingredients:

  • Lean ground beef or turkey
  • Egg
  • Gluten-free ketchup and mustard
  • Onion, zucchini, and carrot
  • Gluten-free bread crumbs
  • Milk
  • Seasoning mix
  • Worcestershire sauce
  • Thyme and parsley
  • Dijon mustard

Preparing your gluten-free meatloaf is simple. Preheat your oven to 350°F and line a loaf pan with parchment paper. In a large bowl, mix together the egg, bread crumbs, seasoning mix, Worcestershire sauce, and milk. Let the mixture sit for a few minutes before adding the ground beef, vegetables, and herbs.

Gently combine the ingredients with your hands, being careful not to overwork the mixture. Shape the meatloaf in the pan, and brush a glaze made with gluten-free ketchup and mustard over the top and sides. Bake for 45 minutes at 350°F, then increase the oven temperature to 400°F to finish cooking.

Enjoy your delicious, gluten-free meatloaf as a tasty, satisfying dinner option!

Gluten-Free Pad Thai

Preparing a delicious gluten-free Pad Thai is easier than you might think! First, cook rice noodles according to package instructions. Meanwhile, create a flavorful sauce by combining ingredients such as tamarind paste, gluten-free fish sauce, tamari soy sauce, and coconut sugar.

In a pan, sauté garlic and shallot in oil for 30 seconds. Introduce veggies (e.g., bell pepper, carrot) and noodles to the pan, then add the sauce, stirring to blend everything together. Voilà! Now enjoy your homemade, gluten-free Pad Thai.

Gluten-Free Chicken Fried Rice

Ingredients:

  • 2 large chicken breasts, cubed
  • 4 cups cooked rice, cold
  • 1-2 tbsp oil
  • 2 cloves garlic, minced
  • 6-8 green onions, chopped
  • 2 eggs, whisked
  • Gluten-free soy sauce, to taste
  • 1 tsp sesame oil
  • Salt, pepper, and white pepper for seasoning

Start by heating oil in a large skillet. Cook the cubed chicken with a bit of gluten-free soy sauce until well-done. Add garlic and green onions to the chicken, stirring occasionally.

Create a well in the pan by pushing rice mixture to the sides. Pour whisked eggs into the well and scramble them. Mix in the cooked eggs with the rest of the ingredients. Lastly, add the soy sauce, sesame oil, and seasonings to taste. Enjoy your tasty gluten-free chicken fried rice!

Gluten-Free Burrito Bowls

Looking for a delicious gluten-free dinner option? Try these Gluten-Free Burrito Bowls! They’re easy to customize and perfect for a quick weeknight meal. Start with a base of rice or quinoa, then add seasoned ground beef or chicken. Load up your bowl with:

  • Fresh veggies like bell peppers and onions
  • Black beans or corn
  • Dairy-free sour cream (optional)
  • Pico de gallo
  • Chopped cilantro

Top it all off with a homemade avocado dressing for an extra burst of flavor. Enjoy!

Gluten-Free Salmon with Roasted Vegetables

Begin by preheating your oven to 200°C. Chop an assortment of vegetables, such as sweet potatoes, green beans, and red onion. In a baking dish, place salmon fillets and drizzle with a glaze made from reduced cider and honey. Bake until the salmon’s internal temperature reaches 145°F.

Serve the salmon alongside the tender roasted vegetables for a delicious, wholesome, and gluten-free dinner!

Gluten-Free Stir Fry

Searching for a quick, tasty, and gluten-free dinner option? Try this gluten-free stir fry recipe! First, create a sauce by mixing together chicken broth, soy sauce, rice vinegar, garlic, ginger, cornstarch, and black pepper. Set it aside.

Now, season your choice of protein (e.g., chicken, beef, or tofu) with salt and pepper. In a large skillet, heat some oil, and cook your protein until done. Set it aside.

In the same skillet, stir fry your favorite vegetables, like onions, broccoli, and carrots. Add your protein back into the pan, pour the sauce, and cook for an additional minute. Serve over rice and enjoy your gluten-free stir fry!

Gluten-Free Chicken Noodle Soup

A gluten-free chicken noodle soup is perfect for a hearty dinner. Start by sautéing onions, garlic, carrots, and celery in olive oil. Add chicken broth, water, and cubed chicken breast, then bring to a boil. Don’t forget to use gluten-free pasta! Cook until it’s tender, and voilà – your delicious, gluten-free soup is ready. Enjoy!

Gluten-Free Tuna Noodle Casserole

Looking for a tasty, gluten-free dinner option? Try this Gluten-Free Tuna Noodle Casserole! First, cook your favorite gluten-free pasta and set aside. In a pan, cook onions and mushrooms, then add drained tuna, cream of chicken soup, and goat cheese. Mix in seasonings like salt, garlic powder, parsley, and pepper.

Combine your pasta and tuna mixture in a casserole dish. Top with a mixture of melted butter and gluten-free breadcrumbs. Bake until bubbly and golden brown. Enjoy your delicious gluten-free dinner!

Gluten-Free Sloppy Joes

Craving a delicious dinner without gluten? Try Gluten-Free Sloppy Joes! Start by browning ground meat with onions and bell pepper in a pan. Add garlic, then seasonings like chili powder, cumin, and salt. Stir in tomato products and cook until well combined.

Serve the mixture on toasted gluten-free buns. Enjoy your mouthwatering, gluten-free dinner!

Gluten-Free Chicken Tenders

Having a gluten-free dinner doesn’t mean you have to sacrifice taste! Gluten-free chicken tenders are a delicious and easy option. Here’s a simple recipe for you:

  1. Marinate chicken tenders in a mix of buttermilk, mayonnaise, egg, salt, and pepper.
  2. In a separate bowl, combine gluten-free flour, cornstarch, and spices like paprika, garlic powder, and baking powder.
  3. Coat chicken pieces in the flour mixture, then dip in egg, and coat with gluten-free breadcrumbs.
  4. Bake at 400°F (204°C) for 15-20 minutes or until golden brown and cooked through (165°F or 74°C).

Serve them with your favorite dipping sauce and enjoy a tasty gluten-free meal!

Gluten-Free Fish and Chips

Who says gluten-free can’t be delicious? Enjoy this classic dish by making a few simple tweaks. The key to the perfect gluten-free fish and chips is using gluten-free baking mix and almond flour.

  1. Prepare your fish by dipping in batter made of gluten-free baking mix, egg yolks, and beer.
  2. Fry fish, flipping to ensure even cooking.
  3. Serve with oven-baked potato wedges, seasoned with salt and pepper.

Personalize your dish with homemade tartar sauce and fresh herbs. Enjoy your tasty, guilt-free meal!

Gluten-Free Chicken Marsala

Gluten-Free Chicken Marsala is a delicious and healthy dinner option. To make it, heat oil in a pan and dredge thinly-pounded chicken breast in a gluten-free flour mixture with salt and pepper. Cook the chicken, turning once, until golden brown.

For the sauce, de-glaze the skillet with chicken broth, then add Marsala wine and a dairy-free option like coconut milk. Boil until the sauce thickens, and add mushrooms.

Serve this delightfully mouth-watering dish with a side of rice or gluten-free pasta, and enjoy your delicious gluten-free creation!

Gluten-Free Enchiladas

Making gluten-free enchiladas is a breeze! Choose your favorite sauce and protein, like chicken or beans. Dip corn tortillas in the sauce, add filling, and roll each tortilla. Place them seam-side down in a casserole dish, cover with remaining sauce and cheese, then bake. Enjoy your delicious, gluten-free dinner!

Follow instructions from these recipes to help you on your enchilada journey.

CEO at Happy Muncher | benjamin@happymuncher.com | Website | + posts

Hi, I'm Benjamin. I love cooking, long walks, and my girlfriend! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.