It’s that magical time of the year when the aroma of freshly baked Christmas cookies fills the air. Gathering with family and friends to create delightful treats is a holiday tradition treasured by many. In this article, you’ll find a collection of unique and delicious Christmas cookie recipes that are guaranteed to spread joy and cheer.
The Best Rolled Sugar Cookies
To make the best rolled sugar cookies, start by creaming butter and sugar together. Add eggs, vanilla extract, then mix in the flour, baking powder, and salt. Form the dough and divide into 2 portions. Roll each portion out to 1/2 inch thick, cut desired shapes, and bake. Enjoy your festive treats!
Big Soft Ginger Cookies
Ingredients:
- 2 1/4 cups flour
- 2 tsp ground ginger
- 1 tsp baking soda
- 3/4 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/4 tsp salt
- 3/4 cup softened butter
- 1 cup sugar
- 1 egg
- 1 tbsp molasses
- Additional sugar for rolling
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, sift flour, ginger, baking soda, cinnamon, cloves, and salt.
- In another large bowl, cream butter and sugar until light and fluffy. Beat in the egg and molasses.
- Combine the dry ingredients with the wet mixture.
- Roll dough into 1-1/2-inch balls, coat in sugar, and place on the prepared baking sheet.
- Bake for 10-12 minutes, then transfer to wire racks to cool.
Enjoy your delicious Big Soft Ginger Cookies this Christmas season!
Chocolate Chip Cookies
Here’s a simple recipe to make delightful Christmas chocolate chip cookies!
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. Whisk together in a bowl: 2 1/4 cups all-purpose flour, 1/2 tsp baking soda, and 1/2 tsp salt.
In another bowl, mix 1 cup melted unsalted butter, 1 cup brown sugar, and 1/2 cup granulated sugar. Add 1 large egg, 1 egg yolk, and 1 tsp vanilla extract. Combine both mixtures, then fold in 2 cups chocolate chips.
Scoop dough onto sheets, bake 10-12 minutes. Enjoy your scrumptious cookies!
Gingerbread Cookies
A classic Christmas cookie, gingerbread cookies are a must-try! Start by whisking flour, baking soda, salt, and spices (ginger, cinnamon, cloves). In another bowl, cream butter and sugar until fluffy, then mix in egg and molasses. Combine both mixtures, and you’re ready to bake your delicious cookies. Enjoy the festive treat!
Snickerdoodles
Enjoy the festive season with Christmas Snickerdoodles. These are soft, chewy, cinnamon-flavored cookies coated with red and green sugar for a holiday twist. Here’s a quick recipe to help you make them:
- Combine butter, sugar, and eggs in a large bowl
- Add flour, cream of tartar, baking soda, and a pinch of salt to the mixture
- Divide dough and chill for 30 minutes
- Mix red or green sprinkles with cinnamon in separate bowls
- Form dough balls, coat with your desired color mixture, and place on a parchment-lined baking sheet
- Bake at 350°F for around 10 minutes.
Happy baking!
Peanut Butter Blossoms
Peanut Butter Blossoms are a festive Christmas cookie favorite. Here’s a quick recipe for you to follow:
- Combine flour, baking soda, and salt in a bowl.
- Mix peanut butter, butter, sugars, and vanilla extract in a separate bowl.
- Gradually add dry ingredients.
- Shape dough into balls, and roll in sugar.
- Bake at 375°F for about 10 minutes.
Enjoy your delicious and easy-to-make Peanut Butter Blossoms!
Holiday Cut-Out Butter Cookies
Looking for a festive treat? Holiday Cut-Out Butter Cookies are perfect for you! Start by creaming butter and sugar, then add egg yolk, salt, and flavor of your choice. Gradually mix in flour until smooth. Divide dough, shape into disks, and chill before cutting out fun shapes. Bake and enjoy your delightful cookies!
Double Chocolate Biscotti
Ingredients:
- 2 cups all-purpose flour
- 3/4 cup cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3/4 cup chocolate chips
- 1/2 cup white chocolate chips
Instructions:
- Preheat your oven to 350°F (176°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a separate bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in both types of chocolate chips.
- Divide dough in half and shape each portion into a 9-inch log. Bake for 25-30 minutes, then let it cool before slicing and enjoying your delicious double chocolate biscotti!
Raspberry And Almond Shortbread Thumbprints
To prepare these festive Raspberry Almond Shortbread Thumbprints, preheat your oven to 350°F (175°C) and line cookie sheets with parchment paper. In a medium bowl, cream butter and sugar, then mix in almond extract, flour, and salt to form a dough. Shape dough into 1.5-inch balls and place them 2 inches apart on sheets. Create a thumbprint, fill it with raspberry jam, and bake cookies for 11-13 minutes. Cool and drizzle with almond glaze for a delicious holiday treat!
Cranberry Orange Cookies
Looking for a festive cookie to bake this Christmas season? Cranberry Orange Cookies are a delightful choice! These cookies combine zesty orange and tangy cranberries to create the perfect holiday treat.
Simply preheat your oven to 375°F and start mixing your ingredients. To create the dough, blend butter, sugar, an egg, orange juice, and orange zest. In another bowl, whisk together flour, baking soda, and salt. Combine both mixtures and stir in the cranberries. Once you have a smooth dough, drop rounded tablespoonfuls onto a cookie sheet lined with parchment paper. Bake for 8-10 minutes, until the edges are golden. Enjoy these delicious cookies and share them with your loved ones!
Peppermint Meringues
Peppermint Meringues are perfect for the Christmas season! They’re light, festive, and easy to make. To start, preheat your oven to 250°F and line two baking sheets with parchment paper.
Whisk together egg whites, creamp of tartar, peppermint extract, and a pinch of salt. Beat with a mixer until foamy, then gradually add sugar. Pipe onto prepared baking sheets and sprinkle crushed candy canes on top. Bake until firm, enjoy these delightful treats!
Oatmeal Raisin Cookies
Friendly and concise approach: Making Oatmeal Raisin Cookies is fun and simple! Here’s a quick recipe:
- Gather all your ingredients, including butter, white sugar, brown sugar, eggs, vanilla, flour, baking soda, cinnamon, and salt.
- Prepare your oven at 375 degrees F (190 degrees C).
- Cream the butter and sugars, then add eggs and vanilla.
- Stir in dry ingredients, and mix well.
- Bake for 10-12 minutes, enjoy your delicious cookies!
Spritz Cookies
Spritz cookies are a classic Christmas treat that you’ll love. They are made from a simple dough, which is then shaped using a cookie press. With a variety of shapes and flavors, these cookies bring festive cheer to your holiday baking. Enjoy the process of creating beautiful and delicious treats.
To make spritz cookies, cream butter and sugar together until fluffy. Add egg, milk and extracts, then gradually mix in flour, baking powder, and salt. Use a cookie press to shape cookies before baking at 350°F for 7-9 minutes.
Pro Tip: Drizzle with melted chocolate or add sprinkles for extra festive flare!
Snowball Cookies
Looking for a delicious Christmas cookie recipe? Try Snowball Cookies! They’re simple, buttery treats that literally melt in your mouth.
Start by preheating your oven to 350°F (175°C). In a large bowl, cream together 1/2 cup powdered sugar, 1 cup unsalted butter, and 2 teaspoons vanilla extract. Gradually mix in 2 cups all-purpose flour, 1/4 teaspoon salt, and 1 cup finely chopped nuts (walnuts or pecans) until well combined.
Next, roll the dough into 1-inch balls and place them on a parchment-lined baking sheet about 2 inches apart. Bake for 15 minutes, or until the cookies are lightly golden brown on the edges.
After allowing the cookies to cool for a few minutes, gently roll them in more powdered sugar for a classic snowy finish. Enjoy these delightful holiday treats with your family and friends!
White Chocolate Macadamia Cookies
These White Chocolate Macadamia Cookies are perfect for your Christmas festivities. Preheat your oven to 350°F. In a bowl, cream butter and sugar until light and fluffy. Mix in eggs, vanilla, and almond extracts. Combine flour, baking soda, and salt separately. Gradually stir into the butter mixture and fold in white chocolate chips and macadamia nuts.
Place dough on parchment-lined baking sheets and bake for 10-12 minutes. Enjoy these delicious and festive cookies with your loved ones!
Italian Wedding Cookies
Italian Wedding Cookies are a delightful treat to bake this Christmas season. Follow these steps for a tasty result:
- Preheat oven to 325°F.
- Cream together 1 1/2 cup salted butter and 3/4 cup powder sugar.
- Add 1 tsp vanilla extract and gradually mix in ground nuts.
- Blend in flour gradually, then shape into 1-inch balls or crescents.
- Bake for 15-20 minutes.
Your cookies are ready! Enjoy the deliciousness with family and friends.
Russian Tea Cakes
Russian Tea Cakes are a classic Christmas cookie with a buttery, tender texture. To make them, you’ll need:
- 1 cup butter
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- A pinch of salt
- Preheat your oven to 375°F (190°C) and prepare a lined cookie sheet.
- Cream the butter and powdered sugar together until smooth, then mix in the vanilla extract.
- Gradually add the flour and salt, mixing until combined.
- Form into small balls, bake for 10-12 minutes, and enjoy your delicious Christmas treats!
Peanut Butter Cup Cookies
These Peanut Butter Cup Cookies are perfect for the holiday season! Start by preheating your oven to 350°F. Prepare your ingredients:
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup peanut butter
- 1/2 cup butter
- 1 egg
- 1 tsp vanilla extract
- 1 3/4 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
Beat sugars, peanut butter, and butter until pale and fluffy. Add egg and vanilla and blend well. Mix in the dry ingredients. Shape into 1″ balls and roll in sugar. Bake for 10-12 minutes. Enjoy your festive cookies!
Chocolate Crinkle Cookies
Preparing Chocolate Crinkle Cookies is simple! First, mix dry ingredients (except powdered sugar) and combine with wet ingredients to form dough. Refrigerate the dough for at least 3-4 hours or overnight for best results. Preheat your oven to 350°F (175°C).
Roll chilled dough into 1-inch balls, coat with confectioners’ sugar, and place on parchment-lined cookie sheets. Bake at 350°F (175°C) until done. Enjoy your tasty, festive cookies!
Hermit Cookies
Hermit cookies are a classic Christmas treat with a delightful combination of spices, raisins, and a chewy texture. They’re perfect for sharing with friends and family during the holiday season!
Here’s a quick recipe:
- Preheat oven to 350°F, and line baking sheets with parchment paper.
- Whisk together dry ingredients: flour, baking soda, salt, cinnamon, nutmeg, allspice, and cloves.
- Cream the butter and sugar. Add eggs, molasses, and vanilla extract. Mix well.
- Combine wet and dry mixtures, then fold in raisins.
- Drop cookie dough onto the prepared baking sheets and bake for 10-12 minutes.
Enjoy your festive hermit cookies!
Sugar Plum Cookies
Sugar Plum Cookies are a delightful treat for the holiday season! This recipe is simple and produces delicious, festive cookies. Gather your ingredients and let’s get started!
Ingredients:
- Butter
- Sugar
- Eggs
- Vanilla extract
- Almond extract
- Flour
- Salt
- Baking powder
- Food coloring (purple and pink)
In a large bowl, cream together butter and sugar. Add in eggs, vanilla and almond extracts, and mix well. In another bowl, whisk together flour, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
Divide your dough into three portions. Add purple food coloring to one portion, pink to another, and leave the third uncolored. Preheat your oven to 350°F and start baking your festive Sugar Plum Cookies! Enjoy!
Linzer Cookies
Linzer cookies are delightful treats, perfect for your Christmas celebrations. These cookies feature a nutty and buttery dough with a jam filling peeking through a beautiful cut-out design.
To make them, you’ll need:
- Butter
- Sugar
- Almond flour
- All-purpose flour
- Salt
- Egg yolk
- Vanilla extract
- Preserves for filling
Mix the ingredients, roll out the dough, and cut into lovely shapes with Linzer cookie cutters. Bake and enjoy sharing these delicious cookies with your loved ones during the festive season!
Pfeffernusse Cookies
Pfeffernusse cookies are a flavorful German treat, perfect for your Christmas celebrations. Start by heating sugar, honey, butter, and cream. In a separate bowl, mix flour, baking soda, spices, and almond meal. Combine both mixtures and chill the dough.
Create small dough balls and bake at 350°F (180°C) for 13-14 minutes. Enjoy these festive, spiced cookies during the holiday season!
Pecan Sandies
Pecan Sandies are a delightful addition to your Christmas cookie repertoire. With their buttery texture and nutty flavor, they’re sure to please!
To make these cookies, first preheat your oven to 350°F and toast 1 ¼ cups of pecans for 7-8 minutes. Crush the pecans using a food processor.
Next, cream butter and sugar together in a large bowl. Add water and vanilla, and mix well. Gradually incorporate flour and a pinch of salt. Lastly, fold in the crushed pecans.
Shape the dough into 1 ½-inch balls and place them onto a parchment-lined baking sheet. Press a pecan half into the top of each cookie, then bake for 18 minutes or until the edges are lightly browned.
There you have it – festive and delicious Pecan Sandies to share with loved ones this holiday season!
Seven-Layer Magic Bars
If you’re looking for a festive, delicious, and easy-to-make treat, Seven-Layer Magic Bars are perfect for you! Follow these simple steps to create mouthwatering bars that are perfect for any Christmas gathering:
- Preheat your oven to 350°F (180°C) and line a 9×13 baking pan with parchment paper.
- Combine graham cracker crumbs and melted butter, then press into the bottom of the pan.
- Pour sweetened condensed milk evenly over the crumb layer.
- In order, sprinkle chocolate chips, butterscotch chips, pecans, and sweetened coconut on top.
That’s it! Enjoy your delightful and festive Seven-Layer Magic Bars this Christmas season!
Hi, I'm Benjamin. I love cooking, long walks, and my girlfriend! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.