Skip to Content

What to serve with Green Beans and New Potatoes

The most common side dish with green beans and new potatoes is mashed potatoes. However, there are other options available, such as polenta, mac and cheese, and buttermilk biscuits.

What to serve with Green Beans and New Potatoes

These side dishes are guaranteed to please even the pickiest of eaters. They’re super easy to prepare and don’t require any fancy kitchen skills.

I like green beans (see also these canned green bean recipes), because they’re healthy, delicious, and can be served hot or cold. This versatile vegetable is perfect for dipping and pairing with everything from appetizers to dessert.

These are just a few of my favorite side dishes that go perfectly with both green beans and new potatoes.

So if you’re looking for some side dishes that will go perfectly with your green beans and new potatoes, then look no further!

What to Serve with Green Beans and New Potatoes – 13 Easy Side Dishes

Green beans and new potatoes are a delicious and versatile side dish that goes with many different types of entrées. You can serve it as a side dish or as a vegetarian main course. It’s a perfect side dish for chicken, fish, and seafood.

1. Steamed Broccoli

There are many ways to enjoy this classic side dish. But my favorite way is to steam it with broccoli.

If you’re not a fan of steaming, you can always just boil or saute the veggie. But for me, steaming is the best way to go.

It’s almost a sin to eat green beans and new potatoes without some sort of steamed veggie.

And as the side dish goes, there are few things more comforting than a steaming bowl of broccoli.

I make a big pot of it on the stove top and serve it with a little salt and pepper. I’m happy to have a little bowl of broccoli sitting in front of me and a big bowl of new potatoes to munch on.

It’s a perfect, quick and easy way to get my veggies in. And it’s a great side to any of those big-ass potatoes.

2. Gravy

The only thing better than green beans and new potatoes is a thick, meaty gravy. And gravy can be made from so many different things. You can use the drippings of your pork roast or chicken.

Or you can opt for using some wine or stock, and then top it off with butter and flour to thicken it. In my household, we tend to use the drippings, as it works best for us. It’s also a great way to impart flavor into the vegetables you’re cooking!

See also  What to Serve with Yakitori Chicken? (12 Easy Sides)

3. Cheese

I’ve already mentioned that I love gravy, but I’m not sure if you’ve noticed yet. When you’re craving a rich meal but don’t have any meat, gravy is one of your go-to options. So yes, cheese is a good option too.

The combination of gravy and cheese is even more divine than the gravy and vegetables alone. The rich flavors of the gravy combined with the cheesy goodness of the cheese? It’s a match made in heaven.

4. Cider

This is another great pairing with green beans and potatoes. It’s a classic combination, and I love it. I also love the way cider works with other flavors – like cinnamon, nutmeg, or curry. So if you’re looking for something to add to your pot of green beans and potatoes, try apple cider.

5. Sour Cream & Bacon

Sour cream and green beans – oh my. You don’t need anything else to make this side dish great. It’s just a beautiful combination of the sweet and salty, plus the creaminess from the sour cream.

The perfect contrast to the crispy potato. A simple garnish of bacon will only add more oomph to this already delicious side.

6. Baked Beans and Bacon

Just like green beans and new potatoes, baked beans and bacon are a match made in heaven! They’re rich, savory, and sweet, all at once. It’s not surprising that baked beans and bacon is one of my favorite comfort foods.

What’s more, it’s so easy to make too! All you need are canned baked beans and bacon. Add some sliced onions and sauteed peppers to make it more exciting.

7. Broccoli Salad

Broccoli salad isn’t as common as other salads – I always love it when I see it on tables! But even though it’s not as popular, broccoli salad is just as delectable. It’s crunchy, flavorful, and tangy.

The secret to this salad’s success lies in the dressing. While any variety of vinaigrette will do, I recommend a citrus-based one. Orange juice is one of the best sources of vitamin C, which can help fight off colds and illnesses. And the same goes for orange zest.

See also  What to Serve with Boerewors (12 Easy Sides)

If you want a healthy salad, serve it with fresh vegetables, but don’t forget to top it off with some cheese too!

8. Creamy Mushroom Sauce

Green beans are one of the most flavorful vegetables ever created. And when you pair them with potatoes, it adds another dimension to the dish. The fresh green bean flavor goes beautifully with the sweetness of the potato. If you don’t mind a bit of spice, sauteeing fresh chiles or crushed red pepper flakes will bring more heat to your plate. This is a side dish that’s both healthy and hearty. It’s perfect for those chilly fall and winter nights.

9. Dijon Vinaigrette

I’m not sure how many times I’ve made this salad, but every time I do it, I think I’ve never had anything so delicious in my life. It tastes like a cross between a sweet potato salad and a green salad. The creamy texture is wonderful, and the tangy flavor is a refreshing addition to the meal. The best part of this salad is that it can be made with whatever ingredients you have on hand. You don’t need to stick to just the ones listed here!

10. Green Peas

There’s nothing better than fresh peas! No matter what you pair them with, they taste wonderful. When you eat them as a side dish, they make for a perfect balance of sweetness and crunch. A delicious and healthy option. If you want a vegetable side dish that’s easy to make, try this one out! It’s not only nutritious, but it also tastes amazing!

11. Avocado

The combination of avocado and potatoes is a match made in heaven. Avocados are known for their rich creaminess, which is why it makes such a perfect dip or salad dressing. They also add a little bit of unexpected flavor to your meal. You may not think of avocado when you think of comfort food, but they definitely deserve a spot on this list!

12. Garlic Butter

I love butter. Like, really love it. And it’s a big part of why I adore garlic butter so much. It has a certain je ne sais quoi that makes it absolutely irresistible. When you combine garlic butter with green beans and new potatoes, the result is something special. You get the intense taste of the garlic combined with the smooth texture of the butter, which works perfectly with the vegetables.

See also  What to Serve with Sausage Balls for Breakfast

13. Garlic Cheese Bread

Of course, if you’re craving for something sweet, baked beans aren’t the only option! You can always have a go at garlic cheese bread. It’s simple to make too. Just mix butter, garlic, cheddar, and Parmesan together. Spread the mixture onto slices of bread and sprinkle them with parmesan cheese. Bake the bread until the cheese melts, and you’re done!

Potatoes

Green Beans and New Potatoes Side Dishes

Green beans and new potatoes are a classic combination. The sweet flavor of the green beans goes perfectly with the earthy taste of the new potatoes.
You can serve the two together as a side dish or enjoy them both as a main course. Just make sure you’re serving something that complements the flavor of the green beans and new potatoes.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Side Dish
Cuisine American
Servings 4 people
Calories 325 kcal

Ingredients
  

  • Steamed Broccoli
  • Gravy
  • Cheese
  • Cider
  • Sour Cream & Bacon
  • Baked Beans and Bacon
  • Broccoli Salad
  • Creamy Mushroom Sauce
  • Dijon Vinaigrette
  • Green Peas
  • Avocado
  • Garlic Butter
  • Garlic Cheese Bread

Instructions
 

  • Pick any of the side dishes.
  • Prepare the ingredients according to the recipe.
  • Be ready in no time!
Keyword What to Serve with Green Beans and New Potatoes

Author

  • Jenny Hunter

    Jenny is a passionate entrepreneur and home chef who loves helping people. She is the proud owner of HappyMuncher.com, an online platform for those who want to learn about and explore the delicious world of food. Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations. Jenny is a firm believer in the power of food to bring people together, and she is always looking for ways to expand her reach and share her love of cooking with a larger audience. She is an active member of the food blogging community, and she is passionate about helping others discover their own culinary talents.