What goes well with potato salad? This question is often a tough one to answer because the answer depends on who you ask and what they are looking for.
For some people, a hearty potato salad, with all of the mayonnaise and bacon bits is perfect. But for others, they are looking for something that has a bit of crunch, like croutons or celery sticks.
When it comes to the main dish, there are so many options. Whether you’re looking for something simple like a grilled steak or a more adventurous dish such as slow-cooked lamb, there’s bound to be something that will work for you and your guests.
If you’re searching for some innovative and interesting ideas for your next gourmet dinner, then look no further! We’ve got everything you need to know about what main dish goes well with potato salad right here.
What Main Dish Goes Well with Potato Salad?
If you are looking for a nice way to add protein to your potato salad, there is nothing better than smoked salmon.
The smoky taste pairs perfectly with the potato salad and it adds another layer of flavor to the overall dish.
You can also use the salmon as a garnish on top of your potato salad and add another layer of freshness and color to the plate.
A beautiful addition!
Chicken is always a good match for potato salad, and it is easy to see why when you look at the two ingredients. Chicken is a great source of protein, and potatoes provide carbs and a nice starch to help balance out any other rich items that may be in your dish.
There are many different types of chicken that go well with potato salad. You can choose chicken breasts, thighs, or legs if you want the lean option.
Burgers, chicken wings, and even boneless strips are also great options for this dish.
3. Roast Beef
If you are looking to pair potatoes with a meat dish, roast beef is always a popular choice.
Potatoes and roast beef work perfectly together, as they both have a high starch content and can be prepared similarly. The mild potato flavor works really well with the strong flavor of roast beef.
Roast beef is often paired with mashed potatoes, but that isn’t always the best option.
You can either make the mash or make it as a simple potato salad. The roasted flavor of the beef is not masked by the potato.
Make sure you get the right cut of meat for a great roast. You can make the roast beef at home, and it will be just as good as if you bought it.
Who doesn’t love turkey?
The lean meat is just what you need to keep those extra calories in check. It also works well with the creaminess of potato salad.
Turkey is a great main dish and you can also serve it with a green salad to provide some veggies in the meal.
You can serve the turkey with potato salad or just make a separate green salad to add to your plate.
Corned beef goes well with potato salad for a reason!
The saltiness of the corned beef perfectly balances out the acidity of the potato salad. The potatoes are typically cut into a smaller size to allow the beef to absorb more of the flavor, and the beef adds a lot of flavor to the dish without adding a lot of fat.
While it may seem like an odd pairing, it works so well in combination with each other.
Chicken is an ideal pairing with potato salad as the mild and savory flavors of the chicken compliment the sharp and sweet flavors of the potato salad perfectly.
If you want to make a grilled chicken dish, then a simple grill pan or a cast-iron skillet will be enough to make this dish.
A quick sear in a pan on both sides will provide a crispy exterior and a juicy interior.
You can also marinate the chicken for flavor, but don’t overdo it as the flavors from the marinade may overpower the flavors of the potatoes.
Creamy Mashed Potatoes
Potato salad is a very simple meal to make. If you’re cooking it for a big crowd, you can easily double or triple the recipe and have enough leftovers for lunches.
You can cook your potatoes ahead of time and then mash them just before serving. That way you can make sure they are hot and ready to go when your guests arrive.
Creamy mashed potatoes are a perfect pairing for the rich flavor of potato salad. They pair well with the sweetness of the potato, but also the saltiness of the pickles in the salad.
They are a great choice because they add a nice creaminess to the dish.
The thing about fried cabbage is that it has a strong flavor. If you are planning on pairing the cabbage with potato salad, then make sure you don’t overdo it!
There is a time and place for every dish, but when you’re serving cabbage as the main course, you want to make sure you add an element of saltiness to balance out the strong cabbage flavor.
This is the perfect way to pair potato salad with a stronger flavor, so you have a balanced, yet strong dish.
Potatoes and potato salad are the perfect match. This is a classic pairing that is hard to beat when you are looking for a side dish that is low-cal and filling.
Baked potatoes are a great option for your potato salad and can be eaten on their own.
The starch from the potato really helps to keep the potato salad from being too heavy.
It’s a classic, a favorite, and something everyone should try at least once.
Potato salad is one of those classic dishes that can be eaten on its own or as an accompaniment to many different foods.
Beef is one of the best options for a main dish because of the meat’s flavor and its ability to pair with a lot of items.
Steak, burger, chops, and even roast beef can all be paired with potato salad in the same way.
When using potato salad as a side dish, look for a lean cut of beef such as rib-eye, strip, sirloin, or tenderloin.
A great example of a great pairing is tuna and potato salad. While potato salad is not traditionally a main dish, tuna has a great meaty flavor and the combination of those flavors makes for a great combination.
Tuna also works well with a salad dressing like Ranch, or an oil and vinegar-based salad dressing.
You can use a white fish, like albacore or swordfish, for a slightly more expensive dish, but for a more classic potato salad with a traditional flavor profile, try tuna.
Tuna salad is so easy to make and is a fantastic option if you are looking for a lighter side dish. It pairs well with almost any type of potato salad.
You can even make the tuna salad on top of potatoes and have a delicious dish.
While this may not be the most original way to make potato salad, it is definitely one of the most classic and delicious ways to enjoy the dish.
If you are planning to serve potato salad, then you should also make sure to include corn salad as a side dish.
Corn salad is a great way to get a bit of vegetable onto the plate without being too much of a heavy side dish.
The corn salad has a great combination of sweet, crunchy, and fresh vegetables, all in one dish. It is perfect to serve with potato salad because it has the right amount of crisp, but also the perfect mix of fresh and light.
You can top it with bacon bits if you like, and a bit of green onion.
Chicken Pot Pie
I love chicken pot pie, but I have never thought about pairing it with potato salad. That’s because chicken pot pie is usually served at the end of a meal, while potato salad is an appetizer or snack.
But this combination works perfectly. The flavors of chicken pot pie and potato salad are very similar, especially since both contain cream and eggs. So, if you want to make this combination, just add some cornstarch to thicken up the gravy.
Pot roast is one of those comfort foods that everyone loves. This hearty dish is filled with tender pieces of meat that melt in your mouth.
It’s easy to prepare and requires minimal effort. You simply have to put some time in the oven and let this delicious pot roast cook slowly until it turns golden brown.
But if you want to make it even easier, try using frozen diced potatoes. They don’t require any preparation or cooking at all! Just add them to the pot roast mixture before baking.
If you’re looking for an additional side dish, I recommend serving mashed potatoes. They’ll give the pot roast a creamy consistency while adding a bit of extra flavor.
Beef tenderloin is often one of the most expensive cuts of beef, and it is worth the investment. Beef tenderloin is very mild and tender, and the beef marbling helps to make for a delicious, rich steak.
Just be sure to add some of this beef tenderloin to your potato salad. The beef will bring the richness and beefiness that you are looking for.
What Else Goes Well With Potato Salad?
Crispy potatoes and potato salad go together like peas and carrots. Cheddar cheese is a great addition to potato salad because it is a savory, salty flavor that really cuts through the richness of the potato salad.
You get a great amount of creaminess from the cheese and get a pop of color from the crinkle-cut chips. The saltiness of the cheese really helps to balance out the flavors in the dish as well.
It is a very classic pairing and there are many other variations you can make with the flavors to add even more interest to the dish.
Potato salad is a classic dish, but it has also always been a favorite in my household.
Pomegranates are one of the healthiest fruits in existence. They are full of antioxidants and help improve memory, metabolism, and the immune system.
I really enjoy adding pomegranate seeds to potato salads, but I do so because they add a beautiful color and great flavor. You don’t have to make any adjustments to the recipe to get this to work, and the pomegranate seeds will definitely elevate your potato salad to new heights.
If you are a fan of potato salad, then I would highly recommend trying this dish out.
Potato salad is a classic and delicious dish. That means you want to go with a classic and delicious option.
Bacon is one of the most classic and satisfying options available for this dish. It is a little bit salty, a little bit smoky, and has a perfect amount of meaty texture.
The flavors in bacon are great for potato salads and the saltiness cuts through the creaminess perfectly. Pork is also a great source of protein and is also great for digestion.
It is a simple, delicious, and easy option that will help your dish really stand out.
While potato salad is normally served on the side, it can be one of the most interesting dishes to put on the menu.
With the right flavor additions, the creamy potato salad can be elevated into something really tasty and interesting.
Red onion is a fantastic addition to this dish. It has a wonderful sweet flavor with a slight kick, which pairs beautifully with the creaminess of the potato salad.
It is also a nice color contrast against the white potato salad.
You can even make a tomato and red onion version of this dish and it is a beautiful combination.
Who doesn’t like potato chips and fries? They are a classic pairing.
When you go to a restaurant and they offer up potato salad, they are usually offering up a basic coleslaw with the potato chunks in there.
So if you love potato chips and fries, and you love potato salad, then this is a perfect pairing.
The potato salad itself is not too exciting and is usually a bit of a run-of-the-mill, average-tasting dish.
You really want to make your own potato salad and have the right flavors for it.
Try to get the best fries and potato chips to give your potato salad that extra kick.
Potato salad is a classic and can be eaten on its own or with other items. It’s a great side dish to share with friends or even to enjoy on the lunch menu at work.
Sour cream is a great option to add to your potato salad because it adds another layer of flavor. It also gives the potato salad more body and texture.
This would be a great way to dress up potato salad as a main course item in a restaurant.
Potato salad is a staple at any picnic or barbecue. It is a perfect light summertime dish that is both healthy and delicious.
Avocados are rich in nutrients and vitamins, making them a great addition to any dish.
When paired with potatoes, avocados bring a creamy texture and a nice fatty richness to the dish.
While there are many different types of potato salads, the traditional version uses boiled potatoes, mayonnaise, celery, onion, and pickles.
This dressing is a variation on that, adding avocado for creaminess and acidity. You can even make it vegan by replacing the eggs with flaxseed oil.
Spicy Pickled Vegetables
Potato salad is such a classic American side dish. It is usually served cold and is usually paired with meat or chicken.
However, if you look at other cultures around the world, potato salads are quite different. In Asia, potatoes are typically boiled and mashed, and then mixed with vegetables and spices.
In Africa, there is a similar dish called “chips” which is basically mashed potatoes with added veggies.
In Europe, the potato salad is typically served warm, with lots of onions and pickles.
So, how do these dishes relate to each other? Well, the Asian version would be a perfect companion to the spicy pickled vegetable side dish.
Cream Cheese Dressing
Potato Salad is a staple at many parties, and there is no shortage of dressing options. But cream cheese dressing is the perfect choice for potato salads. It has a rich creamy texture that pairs perfectly with potatoes and makes a nice change from the usual vinaigrette.
Cream cheese dressing is also versatile enough to pair with other foods, such as chicken or fruit.
To make the cream cheese dressing, just combine 1 cup of sour cream, 2 tablespoons of mayonnaise, and ½ cup of heavy cream. Mix together until smooth and refrigerate until ready to use.
Potato salad is a staple at many parties and barbecues across America. It is a perfect accompaniment to burgers, hot dogs, chicken wings, etc.
It is also a great side dish to any type of seafood. The sweet and juicy nature of watermelon pairs well with the salty, savory, and fatty tastes of the potatoes.
In fact, if you don’t know how to pair watermelon with other foods, just try putting it on a burger. You might find yourself eating it all day long!
To make a watermelon salad, chop up some watermelon and toss it with lemon juice, olive oil, salt, pepper, and sugar.
This will help brighten up the flavors of the fruit and give it a nice sweetness.
Potato salad is a staple at any picnic or barbecue. It can be a great accompaniment to almost anything, which makes it a versatile dish.
But there are many different types of potato salads. The one that works best with duck breast is the roasted garlic version.
Roasting the garlic brings out its natural sweetness and creates a fragrant background for the potatoes. It also intensifies the garlic flavor.
This means that you don’t need to add too much garlic to complement the other ingredients. You can even try adding some rosemary, thyme, or sage to give the dish a little bit of depth.
Ponzu dressing is a Japanese version of soy sauce/soy-based sauces, that has a slightly sweeter and less salty flavor than regular soy sauce. It pairs extremely nicely with potatoes.
Ponzu is usually used as a dipping sauce for sashimi, but it works equally well as a dressing for salads, sandwiches, or even steamed vegetables.
This is another example where the acidity of the fish complements the sweet, savory, and spicy flavors of the ponzu.
Potato salad is one of those things that people either love or hate. It is usually served as a side dish, but it can sometimes be a little bland.
Feta cheese is a great complement to potatoes, and adding some spice to the dish makes it even more enjoyable.
To make a spicy potato salad, try adding some hot pepper flakes or chili powder. You can also add in some garlic if you want the dish to have a bit more depth.
We love pickled onions, and many people don’t even know how to make them correctly.
Pickling onions is a process where you submerge the onion in a solution of vinegar, sugar, and spices.
It takes a lot of practice to perfect, but once you figure out the right ratio of ingredients, you can create delicious and complex flavors that elevate any dish you pair them with.
We recommend making pickled onions ahead of time so you can slice them up and toss them in salads, sandwiches, soups, etc.
This is a super versatile ingredient and will allow you to take your dishes to the next level!
Potato salad is a classic summer side dish that should never be forgotten. It is light and refreshing and pairs nicely with any type of meat.
Tomato salad is a perfect accompaniment to potatoes. The tomato adds some acidity and brightness to the dish, which works well with the starchiness of the potato.
If you want something a little different, try adding some arugula or other greens to the potato salad.
Potato salad is such a versatile dish. It can be served as a side dish, a starter, or even a dessert.
With all these options, it makes sense that there are many different types of dressing that you can use.
One of my favorites is lemon dressing. It is perfect for any kind of potato salad, and it pairs nicely with the tartness of the citrus.
This type of dressing is usually made with sour cream, but if you don’t have access to that, you can substitute yogurt.
It is important to note that the amount of lemon juice should be enough to balance out the other ingredients. If you have too much lemon juice, the potatoes will become mushy.
Potato salad is a staple at many parties, and avocado is a perfect ingredient to add to any potato salad.
Avocados are rich in healthy fats, which makes them a great addition to salads.
They also have a mild flavor that works well with potatoes.
You can even make a creamy potato salad by adding avocado and sour cream to the mix.
Potato salad is a staple at any barbecue, picnic, or potluck. It is usually served cold, which means that it is perfect for summertime.
It is also a versatile dish; you can change up the ingredients depending on what you have available.
Citrus vinaigrette works well with potatoes because it is light and refreshing. You can even throw in some capers for some additional flavor.
This is a great vinaigrette to use with other salads too, such as tomato salad or coleslaw.
Potato salad is a classic American side dish that can be paired with just about anything. It is usually served cold, but if you prefer warm potato salad, try adding in some salsa verde!
Salsa verde is a green sauce that is traditionally used in Spain, but it works equally well in America.
It is basically a mixture of olive oil, garlic, parsley, and lemon juice. You can find it at any grocery store, but if you don’t have access to it, you can easily create your own version.
This is a perfect condiment for potatoes because it provides both acidity and texture.
Tomato & Onion Salad
Potato salad is such a classic summertime dish, and yet there are so many different versions of it.
One thing that all potato salads share is the inclusion of onions. It’s a natural pairing since the onion has a milder flavor than potatoes. But the tomato is where it gets interesting.
Tomatoes are naturally acidic and give off a lot of their own flavor when combined with other ingredients. When combined with the onions, the result is a perfect balance of sweet, tart, and salty.
This tomato and onion salad uses both red tomatoes and yellow ones. You can choose whichever variety you prefer, though if you have access to both types, try to use as many of each as possible.
It’s important to note that the tomatoes should be ripe for maximum flavor. If they are too green, they will just taste bitter and sour.
Desserts That Go Well With Potato Salad
Potato salad is a classic summertime side and pairing ice cream with it is really easy. The potato and sweet flavors really compliment each other well and the ice cream also adds a layer of richness and texture to the dish.
If you are making potato salad at home, it is so easy to make a version that can pair well with ice cream. Use a creamy potato-based dressing, add some diced apples and make the best potato salad you have ever had!
Try this recipe for homemade potato salad:
4 large potatoes, cut in half
1/2 cup of mayonnaise
1/2 cup of sour cream
1/4 cup of apple cider vinegar
1/4 cup of lemon juice
1/8 tsp of salt
sugar to taste (optional)
salt and pepper to taste (optional)
Boil the potatoes until cooked through.
In a bowl, combine the sour cream, mayonnaise, vinegar, salt and sugar.
Drain the potatoes and add them to the bowl.
Cover and let sit for at least 2 hours or up to overnight in the fridge.
Serve chilled and topped with fresh apples!
When you are asking about potato salad, it makes sense to start with the most basic of all potato salads, the potato salad.
There is just something about potato salad that just makes us want to pile on the delicious ingredients. It is easy, portable, and makes for a wonderful snack when the weather is warm.
The classic potato salad is served cold, but there are so many ways to make it more exciting and make the most out of the flavors in the dish.
You can add any vegetable you like. Carrots and peas are very popular additions, but the potatoes are what make the dish.
If you have a dessert that you think will work well with potato salad, definitely go for it.
You can add a layer of raspberry sauce, a sweet potato puree, or other fruit-based sauces to bring some sweetness to the dish.
Just remember to keep your dessert light enough to match with the potato salad. Don’t get carried away with the flavors or the calories will overwhelm the potato salad.
Coconut Ice Cream
We all love potato salad, but what if you could add a little bit more to the classic recipe?
Adding a nice coconut ice cream to the mix really gives it a refreshing twist and pairs well with the potato and mayo.
You can even make a frozen version of potato salad by mixing it all up together, freezing, and then letting it thaw out in the fridge.
You get the refreshing flavor of coconut paired with the richness of the potato and the crunchy textures of celery, carrots, and onion. It is the perfect combination for a classic summer side dish.
It is no secret that potato salad is a very classic and traditional dish. And it is not an easy dish to make.
There are many elements to making the perfect potato salad.
You want the flavors of the salad to be strong and fresh. But then you also want the potato salad to have some balance with the other flavors.
Cookies can be the perfect addition to a potato salad. They provide a sweet, chewy flavor and are a perfect complement to the saltiness of the potato.
The potato salad is a good opportunity to play with the flavors of the cookies. You can use lemon cookies or chocolate chip cookies.
Or, you can get creative with a cookie dough flavor!
The two are a match made in heaven. Crème brûlée is the perfect pairing for potato salad.
You are going to need plenty of potatoes and they will be perfect for a potato salad that can make a great accompaniment to this dessert.
They are the perfect balance of sweet and salty, and they will be a fantastic addition to your crème brûlée.
Crème brûlée is always a great option, but if you really want to take things up a notch, you can add a little bit of sea salt and pepper to the custard and sprinkle it with a little bit of sugar.
This creates an extra crunchy caramelized top and really makes your crème brûlée stand out from the crowd.
Who doesn’t love a nice mousse or a fluffy, light mousse cake? These are both options that can be a nice addition to any potato salad.
They won’t overpower the dish but they will elevate the flavors and add a delicious contrast to the fatty texture of the potatoes.
Desserts that are based around fruits have such a fresh and clean flavor and texture that they work perfectly with dishes like potato salad that have strong, savory flavors.
Mango pudding is a delicious dessert option that can stand up to the bold flavors of potato salad. It has a smooth, rich texture that is slightly sweet and it pairs beautifully with the acidity of the salad.
This is one of those desserts that looks especially impressive when served in a wide-mouthed glass bowl so you can see all the layers. It looks like a fun party dish!
16 Easy Main Dishes For Potato Salad
- Smoked Salmon
- Roast Beef
- Corned Beef
- Grilled Chicken
- Creamy Mashed Potatoes
- Fried Cabbage
- Baked Potato
- Tuna Salad
- Corn Salad
- Chicken Pot Pie
- Pot Roast
- Beef Tenderloin
- Pick a recipe you find delicious.
- Prepare the ingredients according to the recipe.
- Enjoy your main dish along with your potato salad within 30 minutes!