What to Serve with Vegetable Pie: 12 Best Sides

If you are looking for the perfect side dish to serve alongside vegetable pie, you will want to choose one that’s rich in flavor. The top side dish that goes well with vegetable pie is mashed potatoes. However, other options include steamed broccoli, french fries, and breadsticks.

Who doesn’t love a vegetable pie?!

You can’t deny that this savory crust filled with tender vegetables is one of the most appealing pies out there.

And if you love pies as much as I do, you know that a hearty vegetable pie should come with a side dish to help complement its filling.

So today I’ve brought you a list of delicious side dishes to go with your vegetable pie! You’ll be surprised how many tasty options are available for you to enjoy alongside your pie!

Let’s dive right in!

Why Consider Serving A Side Dish with Vegetable Pie?

A vegetable pie can be a great starter or a comforting meal on its own.

However, many people don’t have the time or energy to make a full meal from start to finish.

Therefore, choosing side dishes for a vegetable pie makes sense because they can help you keep it balanced and interesting.

Think about the flavors that are already present in the vegetable pie.

If you like sweet foods, then sweet vegetables might work perfectly.

Sauces and toppings are another easy way to turn this dish into something delicious.

Pair a sweet tomato sauce with your vegetable pie for an incredibly tasty side dish.

Similarly, try serving a savory cheese sauce with your vegetable pie to give it some extra flavor.

How to Pick a Side Dish to Serve with Vegetable Pie

1. Try something that’s in season

If you’re going to be making a pie or tart that contains a mixture of vegetables, it makes sense to pick an item that’s in season and at its peak of freshness. This means choosing something seasonal that your dinner guests will enjoy eating!

Cauliflower works really well here, as it’s one of the only vegetables that’s in season in the middle of winter.

You can also use parsnips, carrots, and beetroot instead. The important thing is to make sure that the vegetables you choose are fresh and crispy, rather than soggy and limp!

2. Crunchy vegetables are great

In the same way that you’d serve a salad as part of a main course, a side of crunchy veg will work perfectly alongside a pie.

I think a mixture of different types is the best way to go though, and that’s why I like to serve a combination of peas, beans, and carrots.

Other tasty veggies to try include tomatoes, green beans, and potatoes.

3. Pick a side that complements it but is not overwhelming

The idea is to complement the pie in terms of both flavour and texture, and it’s always a good idea to look at the nutritional content of the side dishes you’re considering serving alongside your pie, so you’re not making an unhealthy choice.

Picking something that has a lot of crunch is usually a good idea, as that will really complement the softness of the vegetables inside the pie.

You might also choose to go for something that has a little bit of a spicy kick, or even something with lots of added sugar to give it extra depth of flavour.

4. Ask yourself whether the side should be heavy or light

Sometimes, a light option will be better for you if you’re watching your weight, and sometimes a heavy option will be better if you’re looking to fill up on food.

The trick here is finding a balance between the two.

5. Sweetness level

It’s easy to pick an option that’s too sweet if you’re a vegetarian or vegan. It’s important to remember that this can put off anyone who’s watching their intake, so choose something that’s just the right level of sweetness to make it a real temptation to have more.

For example, if you choose a traditional crumble topping, it should be on the sweeter side. This way, you can go for a bigger serving without feeling like you’ve over-indulged.

6. Consider how many people you want to feed

If you’re serving your pie to a large group of hungry friends, it’s worth taking a little bit more time and thought into picking the perfect side dish.

You don’t want to end up with a big mountain of sweet potato mash that’s been sitting around for hours, but you do need to think about how many people you want to feed, how much room you have in your oven, and how long you’ll be in the kitchen.

It’s a good idea to pick something that will be ready in about 15-20 minutes. If you’ve got plenty of time, then you can go for something that takes a bit longer to cook.

You may want to consider something like potatoes with cheese, which will take about an hour to cook, or a slow cooker option like beans, which can be left overnight and cooked the following day.

What to Serve with Vegetable Pie: 12 Best Sides

Pairing a vegetable pie with a side dish is easy and delicious. Your side dish should complement the flavors of the vegetable pie.

For example, if you choose mashed potatoes, they should be creamy and smooth, not chunky.

You can also choose a salad or bread. Bread is great because it’s simple and can be enjoyed with a large slice of the pie.

Salads are also a good choice because they can be served as a first course. You could even serve a cheese plate.

Below are my favorite sides to serve with a tasty vegetable pie:

1. Mashed Potatoes

https://www.pinterest.com/pin/844493670428727/

Mashed potatoes are a classic pairing for a vegetable pie. They add a creamy and comforting texture, and are also really easy to make.

In fact, they’re so quick and easy to make, that you can even make the mash ahead of time and store in the fridge until you’re ready.

2. Steamed Broccoli

https://www.pinterest.com/pin/248472104432440398/

Steamed broccoli is a staple part of my week, and I always have a small bunch in the fridge.

It’s a great option for filling in any gaps in the veggie intake in a healthy diet, and it’s also a quick and simple way to add a bit of colour to a meal.

Steamed broccoli is also a great one to cook alongside a healthy pie, and I particularly enjoy it when I’m eating it as a side dish with vegetable pie.

3. French Fries

https://www.pinterest.com/pin/320388961000203574/

French fries are a great side dish with a vegetarian pie – they add a savory, crispy texture that works really well with the more delicate flavours of the pie.

I like to serve them in a basket alongside everything on the table so that guests can help themselves to a couple of extras.

You can add anything you like to them – a pinch of salt, a drizzle of oil, or a sprinkle of cheese – but personally, I prefer mine plain.

4. Bread Sticks

https://www.pinterest.com/pin/46795283619072577/

Whenever I’m eating pie, it’s always a good option to serve a side serving of bread with it. It’s just such a satisfying way to finish off a meal, and you can get creative here too.

You could make your own special kind of bread, or use up any leftover pieces from your dinner party. It’s a great option for breakfast too!

5. Roasted Potatoes

https://www.pinterest.com/pin/1407443624438807/

A side serving of roasted potatoes is a great accompaniment to vegetable pies. You’re probably more likely to find an oven-ready potato option like wedges or small chips than a mash, but either way serves the same purpose here.

They’re a great way to enjoy some of that cheesy filling without loading your body with unnecessary calories.

6. Potato Salad

https://www.pinterest.com/pin/48343395990759647/

Potato salads are one of the best side dishes to serve alongside veggie pie. They’re so versatile, and can be served hot or cold.

They’re also super easy to make, as they just involve mashing potatoes together with lots of good quality mayonnaise and herbs.

I like to add a big handful of chives, but you could also use some dill or coriander, or some of your favourite herbs.

7. Coleslaw

https://www.pinterest.com/pin/633387438388830/

If you’re making this at home, you can make your own coleslaw by mixing a handful of grated beetroot, carrots, and cabbage in a bowl with a handful of chopped spring onions.

Add in a generous helping of crunchy Dijon mustard and a dash of vinegar and a little bit of sugar to sweeten it up.

8. A Cheese Plate

https://www.pinterest.com/pin/162762974023790591/

A cheese plate is a great way to serve your guests a wide variety of cheese, and it’s also a great choice if you’re not sure about the texture or flavour of your vegetable pie.

A selection of cheese is a great compliment to any kind of pie, and it’s perfect if you want to have a bit of variety in your meal.

The cheese can be served on its own, or you could try making your own cheese board.

9. Caesar Salad

https://www.pinterest.com/pin/401242648059445607/

A classic salad that works with just about anything!

A really rich, creamy dressing, a crunchy bread and butter, and plenty of fresh lettuce make this an ideal accompaniment for a vegetarian pie.

You can have a little fun with this by adding some diced, smoked salmon.

10. Macaroni And Cheese

https://www.pinterest.com/pin/844493670421497/

Macaroni and cheese is one of those comforting, classic dishes that will instantly bring a smile to your face when you’re feeling down.

It’s delicious, and comes together quickly and easily. You just need to boil the pasta, mix it with a simple cheese sauce and cream, and you’re nearly ready to dive in.

Any old brand of macaroni and cheese will do here, but the classic American style with white sauce is always a winning choice.

11. Roasted Vegetables

https://www.pinterest.com/pin/306807793374560365/

Roasted vegetables are a great accompaniment to savoury pies like vegetable pie, and they’re really simple to prepare.

They’re also really good for you, as they’re full of flavour, texture, and nutrients. You don’t need anything fancy here, as any tinned or fresh vegetables will do.

Just chop them up and toss them with a bit of oil and seasoning, then bake in a hot oven for around 25 minutes.

12. Sweet Potato Fries

https://www.pinterest.com/pin/281543718668195/

When it comes to serving a pie full of veggies, I almost always opt for a side of sweet potato fries, as the sweet potato adds a delicious sweetness to the classic savoury taste of the filling.

It’s also an excellent source of fibre and nutrients, so it’s a filling and satisfying option to offer alongside your pie.