What to Serve with Chicken and Leek Pie? 11 Best Sides

There are several side dishes that go well with chicken and leek pie. For starters, you can serve it with a traditional side dish like mashed potatoes or buttered noodles. However, there are also a few more creative options that you can try out. For instance, you can serve it with a baked potato, steamed broccoli, or even fried rice.

Chicken and Leek Pie is a true comfort food that brings back childhood memories of having grandma make your favorite pie.

What makes this dish so great is its simplicity. All you need is a delicious filling made with chicken and leeks, wrapped in a flaky crust, and baked into a golden, delicious pie.

Now, that’s a dish to love.

But what’s even better is that this pie goes well with any type of side dish.

So, whether you’re looking for something sweet, savory, or tangy, here are some delicious options.

4 Tips For Serving Sides With Chicken And Leek Pie

We are big fans of serving chicken and leek pie with some sides, but there are a few things you need to know when making sure you have the perfect presentation!

Mind The Salt

When serving a side dish with chicken and leek pie, it is important to keep in mind that the chicken is often cooked with salt, so you want to make sure you are not overpowering the flavors of the pie by adding too much salt to your side dish.

Heat

If you’re making a side dish for your chicken pie, it should be a warm, comforting dish. That means that it should have a bit of heat. For instance, a roasted vegetable side dish would be perfect to accompany a chicken pie.

Richness

You want to make sure that the side dish is rich enough to complement the pie without overpowering it. You also want to make sure that the side dish is a hearty one. That means that you don’t want to serve a salad or something too light.

Consider The Flavors

When serving chicken and leek pie, you can choose a side dish that complements the flavor of the chicken and leek pie. The best side dishes for chicken and leek pie include potatoes, steamed broccoli, rice pilaf, and mashed potatoes.

Considerations When Serving Sides With Chicken and Leek Pie

The first thing to keep in mind when serving a side dish with chicken and leek pie is that it’s a very filling dish. It’s recommended to serve this dish alongside a salad or another light side dish to balance out the richness of the pie.

The second thing to keep in mind is that if you’re going to serve this dish with mashed potatoes, it’s important to make sure that they are extra creamy. That way, the creaminess of the mashed potatoes will really complement the leeks and chicken.

Finally, make sure that the pie is cooled before you serve it. This will help to ensure that the pie doesn’t get soggy or fall apart.

What to Serve with Chicken and Leek Pie? 11 Best Sides

Chicken and leek pie is a comforting dish that is perfect for fall and winter. While this dish is traditionally served at Thanksgiving, it can be enjoyed year-round.

Some of the best side dishes that go well with chicken and leek pie are a crisp green salad or roasted root vegetables. The combination of the creamy filling and the crunchy salad is a perfect match.

Here are 11 more to choose from:

1. Mashed Potatoes

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This one is an absolute must when making chicken and leek pie. It’s a classic side dish that is served alongside the pie, and makes a good alternative to the standard mash if you don’t feel like getting your hands dirty.

Instead of making the mash in the usual way, this one is better suited to potato varieties like Maris Piper, King Edward, or any of the all-purpose Russets.

2. Roasted Cauliflower

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If you want to really impress your dinner guests, roast cauliflower, for a simple veggie side dish, is the way to go. It can be served hot out of the oven, or at room temperature, and is really easy to make.

Simply cut the cauliflower into smaller florets and toss it in a roasting tin with some olive oil, salt, and pepper.

You can also add some chopped herbs like thyme or rosemary too! Roast it at around 180°C (350°F) for around 25 minutes in the oven, until it’s tender and starting to brown.

3. Glazed Carrots

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This is another great option to serve with chicken and leek pie. Carrots are a great side dish to serve with any pie, as they complement the soft, sweet pastry so well.

So instead of going for another traditional pie with a pastry base, you can try something a bit different with this one.

You could go for a savoury option, like a chicken and leek pie, but it would be even better to serve it with a sweet option, like this carrot and ginger one. Simply grate your carrots and mix with ginger and soy sauce to form a super tasty glaze.

4. Buttered Asparagus

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Asparagus is another super healthy side dish to pair with chicken and leek pie. You can either serve it steamed and warm, or you can cook it a little longer and then serve it up cold, as a salad.

You can even buy your asparagus pre-cut and pre-washed, which is great if you’re in a hurry.

You just need to give it a quick blanch and then finish it off in a warm oven to dry out and intensify the flavour, before adding in some extra tasty ingredients.

5. Green Salad with A Vinaigrette Dressing

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I’m not usually a fan of salad, but I really enjoy this one. It’s light and fresh, and features lots of chopped herbs and crunchy vegetables to add lots of freshness and texture.

I like to use this one as a side, rather than a main, so I’ll usually just dress it with a vinaigrette, but you could add some homemade mayonnaise, too.

6. Buttered Noodles

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Buttered noodles are another delicious side dish to serve alongside chicken and leek pie. Simply make them in the same way as your baked potato, and then top with a layer of cheese.

Then, if you’re feeling particularly creative, you can add some chilli flakes or a dash of nutmeg!

7. Baked Potato

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A baked potato is the perfect partner for chicken and leek pie. What you have to do is bake the potato for a couple of hours to make sure that it’s nice and crispy on the outside, and soft on the inside.

Then you can have the pleasure of dipping your fork in for that satisfying crunch. You can make your potato extra fancy by adding a pinch of freshly grated parmesan and a bit of chopped chives to the dish before baking.

8. Steamed Broccoli

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Steamed broccoli is a staple side dish that you can serve alongside any meal. To make it, just chop up some broccoli into small florets and steam them in plenty of water for about 10-15 minutes, until tender.

You can make this extra tasty by adding some finely chopped garlic or a grated carrot, too.

9. Fried Rice

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Fried rice is a fantastic option when you’re in a rush! Just cook up some leftover rice as normal, throw in some veggies and meat, and then spoon it all onto a plate.

You can add a few tablespoons of soy sauce and some chopped chilli for extra flavour. You can also try adding some egg or an egg yolk for an extra bit of richness.

10. Spinach Salad

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A simple salad made with fresh spinach and dressed in a tasty lemon vinaigrette makes a great accompaniment for a chicken and leek pie.

You can pack this one into a Tupperware box and take it with you to work, or you can make it ahead of time for a relaxed luncheon with friends.

11. Polenta

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Polenta is a comforting side dish that’s ideal to serve with a chicken and leek pie. It’s easy to cook up and works really well as a base for your pie filling, so you can get it all prepared ahead of time and just assemble it when your guests arrive.