Chicken in mole sauce pairs well with a wide variety of side dishes, from rice and beans to tortillas and salads. The flavors of the sauce and the dish itself complement each other perfectly.
Chicken in Mole Sauce is a delightful way to turn the standard chicken dish into a complete meal.
There’s no better feeling than a bowl of this delicious and richly flavored chicken dish.
Mole sauce is a Mexican dish that traditionally consists of several ingredients including roasted chilies, spices, nuts, and seeds. It’s so versatile and can be served over a variety of meats like chicken, beef, and pork.
Chicken in Mole Sauce tastes amazing, but what do you serve with it? Well, let me give you a list of side dishes to serve with it.
What to Serve with Chicken in Mole Sauce: 10 Best Sides
There are so many delicious side dishes that go perfectly with chicken in mole sauce. If you’re looking for a side dish that’s light and easy to prepare, try potato salad. It can be prepared ahead and served cold or at room temperature.
However, if you’re looking for something else, check out these sides:
This option is my favourite side dish for chicken in mole, and I always serve it with tortillas as an accompaniment. You can find these in the supermarket, and they’re a great time saver if you’re a frequent user of tortillas.
If you’re looking for a more authentic Mexican option, you could use corn tortillas instead. You just have to be sure that you don’t soak them too tightly beforehand, as they need to keep their shape when frying.
2. Mexican Corn
We all know how great corn on the cob is, but what about corn on the cob smothered in spicy Mexican chile sauce?
This is another great side dish choice if you’re entertaining a crowd, as the spicy and sweet flavour combination of corn and chile sauce is sure to impress.
The easiest way to cook corn on the cob is to cut it from the cob and place the pieces in a bag of boiling water to poach for a couple of minutes.
You can also slice the corn kernels off the cob and serve them as a snack, or use them as a topping for tortilla chips.
3. Mexican Rice with Black Beans
One of the best things about Mexican food is the endless variety of flavours and textures. There are so many ways you can cook this classic dish, but the most common version is the easy, ready made stuff that you can buy in a packet at the supermarket.
It comes in all sorts of shapes and sizes, and is usually made with a mixture of white rice and black beans. It can be served hot, but I think it’s best when it’s served cold.
4. Mashed Potatoes
If you’re not a fan of Mexican rice with black beans, then a side of mashed potatoes is a great accompaniment. They’re so versatile, and make a great accompaniment for whatever you’re eating.
I like to serve mine with a sprinkle of grated cheese and a dash of milk. It’s also a nice change of pace for someone who loves their mash as a meal in itself, as they can always add more potatoes and mash them up as much as they like.
5. Green Salad
If you’re going to be serving chicken in mole sauce, it’s important to choose a side dish that complements it well.
You don’t want your guests to be overwhelmed by the complex flavours of the sauce, so something lighter and fresh is the way to go. A simple bowl of green salad is always a winner, and it’s also very easy to prepare.
If you can’t find a good quality one in your local supermarket, you can make your own in the food processor with simple ingredients like cucumber, lettuce, and mint.
6. Fried Plantains
The ultimate finger food! I like to serve these alongside a plate of salad greens and a bowl of guacamole. If you’re trying to make a good impression, serving these with a bowl of guacamole will be sure to impress.
Fried plantains, also known as plantain chips, are delicious fried up until the point that they’re crunchy, and then are served hot and soft in the centre.
They’re a great thing to eat with your fingers, and they’re also really easy to make. You just need to peel the skin off the plantains, cut into slices, and heat them in some oil until they’re golden and crispy.
7. Rice Pilaf
Rice pilaf is a classic side dish to serve alongside chicken in mole sauce. It’s easy to prepare and has the added benefits of being heart-healthy, gluten-free, and a great source of fibre.
You’ll find this in most supermarkets, and you can easily make your own in the food processor.
Quesadillas are super versatile and easy to make, so they work well as an accompaniment to any Mexican-style dish. If you have the time, make your own, or you can get a ready-made variety from the supermarket.
9. Fried Rice
Fried rice is always a real crowd-pleaser, and you can add whatever you like to it, like broccoli, mushrooms, and so on. I find it easiest to make when I’ve had a good sleep, as the rice gets nice and sticky after a night’s rest. This is also a great way to use up leftovers and scraps from your meal.
10. Sweet Potato Fries
If you’re looking for a side to go with a dish with a rich, smoky, chocolatey flavour like chicken in mole sauce, then you’re going to need more than just something simple like potatoes! Sweet potato fries are a really tasty option here, and I like to roast them first to achieve golden, crispy skins. You can grate them in the food processor, or just chop them with a knife.
How to Pick a Side Dish to Serve with Chicken in Mole Sauce
Find a Side Dish with A Similar Flavor Profile
Chicken in mole sauce is one of my favourite dishes for Christmas, so I always look for a side dish that offers a similar flavor profile.
In this case, I’d go for something a bit spicy.
You might be able to find something like this in the salad bar at your local supermarket, but I’d recommend taking a look at the Mexican section of your online supermarket, as they often offer a much wider selection of spices and ingredients.
Consider Making It Lemon-Flavored or Garlic-Flavored
Chicken in mole sauce is one of those meals that you really can’t go wrong with, but sometimes people are a bit disappointed with the side dish that goes with it. It’s really easy to make a great side dish for chicken in mole.
All you need to do is pick an ingredient that goes really well with chicken and that’s not going to overpower the sauce, and then simply add it to the dish. You might want to consider making it lemon-flavored or garlic-flavored. That way, it won’t be as overpowering.
Pick a Side that Doesn’t Compete with The Main Dish
I know that for many people, the idea of serving anything different is a little scary. However, if you avoid making your side dish too similar to the main dish, you won’t have to worry about it.
Make sure that if you’re serving a vegetarian or vegan dish that you pick a side that’s not going to compete with the main meal.
What to Serve with Chicken in Mole Sauce: 10 Best Sides
- Mexican Corn
- Mexican Rice with Black Beans
- Mashed Potatoes
- Green Salad
- Fried Plantains
- Rice Pilaf
- Fried Rice
- Sweet Potato Fries
- Pick any of these easy and tasty sides.
- Prepare the ingredients according to the recipe.
- Be ready to eat in no time!