Buttered noodles are one of my favorite comfort foods, but I always struggle with what side dishes to serve with them.
I want something that will complement the noodles and make the meal more exciting.
So if you are wondering ‘what to serve with buttered noodles’, then you have come to the right place.
I’m sharing 15 of the best side dishes to serve with buttered noodles including salads, vegetables, potatoes, and more.
Whether you are in the mood for something light or hearty, there is sure to be something on this list that your family will love!
Why Consider Serving Side Dishes with Buttered Noodles?
- Variety: Serving side dishes alongside buttered noodles can add variety to the meal, making it more interesting and enjoyable for everyone. Side dishes can include vegetables, salads, proteins such as chicken or fish, and even fruits. This allows you to create a balanced meal with different flavors and textures that will appeal to all diners.
- Nutrition: Adding side dishes to buttered noodles is an easy way to increase the nutritional value of the meal without sacrificing flavor or texture. For example, adding steamed vegetables like broccoli or carrots provides essential vitamins and minerals while still complementing the creamy buttery taste of the noodles.
- Presentation: Serving side dishes alongside buttered noodles also adds visual interest to your plate by providing contrasting colors and shapes that make your dish look more appetizing and inviting. You can arrange them in creative ways on top of the noodles or serve them separately in individual bowls for a unique presentation that will impress your guests!
What To Serve With Buttered Noodles? 15 Best Side Dishes
Buttered noodles are a simple yet delicious side dish.
But you may be wondering what to serve with them?
Here is a list of fifteen great side dishes that go wonderfully with buttered noodles:
You can never go wrong with the classic combination of buttered noodles and a grilled chicken Caesar salad.
The creamy, buttery sauce is just mouth-watering, plus it goes perfectly with the crunchy croutons and juicy chunks of chicken.
And let’s not forget that freshly grated Parmesan cheese sprinkled on top…yum!
So don’t be scared to get creative and make this meal your own – switch up the kind of pasta you use, add some capers or anchovies for a salty kick or perhaps a handful of spicy arugula instead.
You work hard making delicious dishes each day, so why not give yourself an upgrade with this winning combo? Your taste buds (and tummy!) will thank you for it!
When it comes to buttered noodles, nobody does it better than Mother Nature!
And she’s got a perfect partner for this classic side dish – baked zucchini chips.
These crunchy snacks add just the right amount of flavor and texture to your plate, making them an ideal accompaniment to your meal.
The best part? Baked zucchini chips are easy and quick to make, so you can whip up a batch in no time flat.
All you have to do is slice some zucchinis into thin rounds, sprinkle with olive oil or melted butter, and bake until they turn golden brown.
Then grab those chips while they’re hot and get ready for a taste explosion like you’ve never experienced before!
If you’re hankering for a little something extra to pair with your buttered noodles, let me introduce you to sweet and spicy Asian turkey meatballs.
You won’t believe the amazing flavor and texture combo that will blow both your mind and taste buds!
These warm, juicy morsels of goodness blend tangy sweetness with bold spices in an explosion of flavorful delight.
Let them simmer in a savory sauce and watch as everyone at the table devours these tasty treats before you can say ‘amazing!’
Not only are they surprisingly easy to make, but they bulk up any meal in no time flat.
Make sure that you brown those meatballs on all sides for maximum flavor – just like chefs do when making steak tartare.
And don’t forget about that signature glaze: it provides a delectable balance of flavors that ties everything together perfectly.
If you want to step up the flavors of your buttered noodles, I’ve got just the thing – roasted bell pepper soup!
This simple yet flavourful recipe is sure to keep your palate satisfied with its smoky and creamy taste.
First, roast up those bell peppers in an oven or over an open flame until they start to blister and char.
Peel off the charred skin for extra flavor, then blend them together until smooth.
Once that’s done, add some delicious broth (chicken or vegetable will do!) and simmer for about twenty minutes on a low heat until that gorgeous orange hue appears.
Give it all a good stir and voilà – aromatic soup perfection! Paired with your supple buttered noodles, this combo is sure to satisfy even the toughest critics!
Buttered noodles might be the star of the show, but grilled chicken salad takes it up a notch!
This unique combo brings together two of your favorites, giving you all the nutrition and protein you need. And trust me, those noodles will thank you for it.
The crunchy elements from the grilled chicken add depth to each bite while fresh herbs and vegetables give each forkful its own flavor – guaranteed to make your stomach smile.
Don’t forget about that delicious olive oil dressing either! It’ll take your taste buds on an unforgettable journey with every nook and cranny drenched in flavor sensations.
So let’s get grilling and have ourselves a party with this tasty meal perfect for any occasion!
Buttered noodles have your mouth watering yet?
Then get ready for a real fiesta, because Southwest Quinoa Salad is here to turn up the heat!
This colorful and crunchy side dish is stuffed with all the flavors that make Southwestern cuisine so legendary.
From sweet corn, to creamy avocados, and even some kickin’ Tex-Mex spices.
It’s an explosion of flavor you can’t find anywhere else – healthy and tasty – what more could you ask for?
So satisfy your hunger without breaking out in a sweat by whipping up this zesty salad and serving it alongside those delicious buttered noodles.
You won’t regret it!
Get ready for the ultimate comfort food combination – meatloaf, buttered noodles and hot, savory gravy!
Nothing can beat this classic combo when it comes to warming your soul.
From the soft and buttery noodles to the juicy and hearty meatloaf, each bite offers an explosion of flavor that just screams “comfort!
But how do you take these two staples to the next level?
Smother ’em in a rich and flavorful gravy made from fresh herbs.
This will add a hint of tanginess that’ll make every single bite even more delicious.
This is one duo that’s sure to make all your dinner dreams come true!
So gather those ingredients, roll up those sleeves, and whip up something truly extraordinary.
Buttered noodles are pure comfort food, but kick it up a notch with this delicious Turkish main course!
Karniyarik is a traditional dish of eggplants stuffed with tender ground beef.
It’s bursting with flavor and will have your tastebuds dancing for joy.
The contrast between the soft noodle texture and the juicy, savory flavors from the karniyarik make for an exquisitely balanced meal that you won’t soon forget.
Plus, it’s nice to mix things up once in a while – who doesn’t love shaking up their usual routine?
Try something new, exciting and delicious tonight and let that feeling of culinary adventure take over!
If you’re looking for an unbeatable flavor sensation, then look no further than Brussels sprouts with bacon – the perfect partner to your beloved buttered noodles.
The salty, smoky goodness of bacon pairs perfectly with the slightly bitter taste of Brussels sprouts – it’s a match made in foodie heaven!
And let’s not forget about presentation. When served together on one plate, these two dishes pack quite a visual punch; sure to impress even the pickiest eaters at the table.
So now that you know why this awesome combo works so well together, all you have to do is fire up your skillet and dig in!
The classic buttered noodles have been a staple for decades, but why not shake things up and add some buttery garlic mushrooms to the mix?
These little morsels are not only full of flavor but also provide an earthy crunch that will tantalize your taste buds.
Simply sauté mushrooms in olive oil with a few cloves of garlic until they become tender and juicy.
Then stir them into those scrumptious buttered noodles – yep, you heard right! It’s that simple!
The result is sure to be a knock-out crowd pleaser, perfect as a side dish or main course.
And what could be better than enjoying this delicious blend of creamy textures? nothing I say! 🍄
11. Roasted Potatoes
Buttered noodles are a classic side dish, but why not try something different and serve them with roasted potatoes?
Pop some spuds onto a sheet tray, cover ’em in olive oil and spices or herbs for extra flavor, then fire up the oven.
Voila! You’ve got yourself perfectly roasted potatoes – golden brown on the outside yet thick and fluffy goodness inside.
These delicious potatoes make an amazing combo with buttered noodles as they complement each other while also adding color to your plate.
Plus, you can select whatever type of potato you prefer – from red-skinned to Yukon Golds – it’s all good!
So don’t just settle for any old side dish…go wild and give those carbs a boost with some crispy, oven-baked taters.
When you put the umami taste of garlicky green beans with this silky smooth base of buttered noodles, it’s like a match made in food heaven.
These two dishes together can provide that subtle toasted garlic flavor and a contrasting crunchy texture for an added layer of flavor and texture.
Plus, let’s face it – buttered noodles are just plain yum!
Add some deliciously crunchy green beans to the mix and you’ve got yourself one mouthwatering side dish.
Not sure how does one make these garlicky green beans?
Just add minced or sliced garlic during steaming the greens until they’re tender-crisp.
You can also change up seasonings by adding red pepper flakes or even lemon zest to give your veggies an extra zing!
Treat yo’self to some corn on the cob baby!
This deliciously fresh side dish will have you feeling like summertime never ended.
Add a bit of butter and a pinch of salt, and those noodles won’t know what hit them – in the best way possible!
The key to cooking corn just right is all in the boiling time.
Overcooking it will leave you with chewy kernels, while undercooking can create something less than desirable texture-wise.
Nobody likes mushy or hard corn.
So hit that timer; keep it al dente and be sure to throw a bit of sugar into the pot for added sweetness.
What do ya get?
You guessed it: tasty golden-yellow cobs of perfection!
Ready for more crunch?! Grill up some breadcrumbs on top for an extra unique flavor sure to make your taste buds sing 🎶
Hey there, garlic lovers unite!
Sheet-pan baked broccoli with cheese is the perfect way to take your buttered noodles up a notch.
This dish is easy-to-prepare and packed with flavor – just grab some fresh broccoli and coat it in olive oil, sea salt, black pepper, and let’s not forget that juicy garlic.
Once you get that irresistible aroma wafting through the air, put ’em on a sheet pan lined with foil or parchment paper and bake at 400°F for about 25 minutes.
Lollipops of crunchy goodness complete cheesy comfort food bliss.
Plus who can say no to less time spent standing over a hot stove!?
Let’s face it—we all need balance in life!
So go ahead indulge yourself (and delight your palate) tonight with this delicious side dish of garlicky goodness without having to
Nothing quite beats the aroma and flavor of asparagus baked to perfection in a garlic parmesan sauce.
And, let me tell you, it’s the perfect pairing for those buttered noodles!
The nuttiness of the cheese mingles with the sweet and crunchy taste of roasted asparagus to give this dish an out-of-this-world flavor. Just a few ingredients are needed to make this side dish sing – butter, garlic powder, chopped parsley or chives, grated Parmesan cheese, and fresh or frozen asparagus.
When you combine all these ingredients together on one baking sheet in a hot oven and wait just 15 minutes?
You’ll be rewarded with an unforgettable feast that is sure to be devoured quickly.
Don’t forget: A squirt of lemon juice makes everything merry – so prepare for plenty of smiles with your
In conclusion, buttered noodles are a delicious and comforting dish that can be served with a variety of side dishes.
From grilled Caesar salad to roasted potatoes, there are plenty of options to choose from.
The best side dishes to serve with buttered noodles are grilled Caesar salad, baked zucchini chips, Asian glazed meatballs, bell pepper soup, grilled chicken salad, quinoa and black bean salad, meatloaf with gravy, stuffed eggplants, Brussels sprouts with bacon, garlic mushrooms, roasted potatoes, and garlicky green beans.
These sides are all easy to prepare and add plenty of flavor and texture to your meal.
With these side dishes, you’ll have plenty of variety when it comes to what to serve with buttered noodles.
What To Serve With Buttered Noodles? 15 Best Side Dishes
- Grilled Chicken Caesar Salad
- Baked Zucchini Chips
- Sweet and Spicy Asian Turkey Meatballs
- Roasted Bell Pepper Soup
- Grilled Chicken Salad
- Southwest Quinoa Salad
- Meatloaf with Gravy
- Turkish Ground Beef Stuffed Eggplant Karniyarik
- Brussels Sprouts with Bacon
- Buttery Garlic Mushrooms
- Roasted Potatoes
- Garlicky Green Beans
- Boiled Corn on the Cob
- Sheet Pan Baked Garlic Broccoli with Cheese
- Oven-Roasted Asparagus with Garlic Parmesan
- Select your favorite recipe.
- Organize all of the required ingredients.
- Prep a side dish in 25 minutes or less.
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.