10 Sauces to Serve with Duck Confit

Few things are as luxurious as duck confit.

The rich, succulent meat is perfect for a special occasion or when you want to impress your guests.

But what sauce should you serve with duck confit?

The best sauces to serve with duck confit are orange sauce, cherry sauce, or a simple gravy. For a mild flavor, you can also serve it with honey. If you want something more savory, then you can go for a sauce that includes shallots or garlic.

Read Also: Duck Confit Wine Pairing – The Best Wines for Duck Confit

Keep scrolling for more ideas!

Why Consider Serving A Sauce with Duck Confit?

When it comes to duck confit, there are many possibilities for sauces.

From the classic orange sauce to a more adventurous berry reduction, the right sauce can elevate your dish and take it to the next level.

Here are just a few reasons why you should consider serving a sauce with duck confit:

• First, duck confit is notoriously fatty. While this fat contributes to the dish’s rich flavor and luxurious texture, it can also be overwhelming. A well-chosen sauce can help to balance out the fat and create a more cohesive dish.
• Second, duck confit is often served with potatoes. While this classic pairing is delicious, it can be a bit heavy. A light sauce can help to brighten up the dish and make it more refreshing.
• Finally, duck confit is an impressive dish that is sure to impress your guests. Whether you’re serving it for a special occasion or simply want to show off your culinary skills, a flavorful sauce will take your dish to the next level.

So, if you’re looking for a way to elevate your duck confit, consider serving it with a delicious sauce.

10 Sauces to Serve with Duck Confit

There are many sauces that can be served with duck confit. Some examples include: orange sauce, apple sauce, cherry sauce, cranberry sauce, and fig sauce. Depending on your preference, you can choose a sweet or savory sauce.

Check out more of our favorites:

1. Orange Sauce

Duck confit is a dish that can be enjoyed on its own or as part of a larger meal.

When paired with orange sauce, duck confit takes on a new flavor that is both zesty and savory.

The acidity of the orange cuts through the richness of the duck, while the sweetness enhances the natural flavors of the meat.

In addition, the orange sauce helps to keep the duck moist, making it even more enjoyable to eat.

For these reasons, we believe that duck confit is best served with orange sauce.

When preparing this dish, be sure to use fresh oranges and a quality duck fat.

With these simple ingredients, you can create an elegant dish that is sure to impress your guests.

2. Cherry Sauce

There are 3 reasons why we love serving cherry sauce with duck confit:

• First of all, the sweetness of the cherries perfectly offsets the richness of the duck.
• Secondly, the sauce helps to keep the duck moist and adds an extra layer of flavor.
• And finally, the colorful sauce helps to make the dish look more appealing on the plate.

There are a few things you can do to make your cherry sauce really stand out:

• First of all, be sure to use fresh or frozen cherries – they’ll have more flavor than canned fruit.
• Secondly, don’t be afraid to experiment with different types of vinegar – balsamic, red wine, and cider vinegar all work well in this dish.
• And finally, consider adding a touch of heat with a pinch of cayenne pepper or a splash of hot sauce.

By following these tips, you’ll end up with a delicious cherry sauce that is sure to impress your guests.

3. Apple Sauce

Apple sauce is a classic condiment that goes well with a number of different main courses.

However, it truly shines when served with duck.

The sweetness of the apples compliments the rich flavor of the duck, and the smooth texture of the sauce contrasts nicely with the crispy skin.

While apple sauce is often thought of as a simple dish, there are actually a number of ways to jazz it up and make it more special.

For example, you can try using different types of apples, such as Granny Smith or Honeycrisp.

You can also add some spice by including cinnamon or nutmeg in the recipe.

Or, for a more festive touch, try serving your apple sauce with a dollop of whipped cream on top.

However you choose to prepare it, apple sauce is an ideal accompaniment to duck and is sure to please your guests.

4. Cranberry Sauce

Cranberry sauce is a holiday staple, but it often gets overshadowed by more glamorous dishes.

However, we think that cranberry sauce is the perfect accompaniment to duck.

The sweetness of the sauce helps to balance out the richness of the duck, and the bright red color adds a festive touch to the plate.

Plus, cranberry sauce is incredibly easy to make.

Just simmer whole cranberries with sugar and orange juice until they pop, then add a pinch of spice and let it cool.

For an even more decadent dish, try adding a bit of port or brandy to the sauce.

Whatever you do, don’t be tempted to use the canned stuff – homemade cranberry sauce is so much better!

5. Fig Sauce

Fig sauce is a delicious and versatile condiment that pairs well with a variety of dishes.

We especially love it with duck confit, as the rich flavor of the sauce complements the tenderness of the duck.

The sweetness of the figs also helps to offset the gaminess of the duck.

To make our fig sauce stand out, we like to add a touch of balsamic vinegar.

This adds a lovely depth of flavor to the sauce, while also helping to balance out the sweetness of the figs.

For an extra special touch, we also like to garnish our fig sauce with fresh thyme leaves.

This gives the sauce a beautiful aroma and makes it look as good as it tastes!

6. Honey

One of the best things about honey is that it pairs well with so many different flavors.

When it comes to duck, the sweetness of honey helps to balance out the rich flavor of the meat.

In addition, the sticky consistency of honey makes it a perfect match for crispy duck skin.

And while honey is delicious on its own, there are a few simple ways to make it even more special.

Try drizzling honey over slices of fresh ginger or lime, or pair it with a spicy chili sauce for a bit of heat.

Or, for a truly decadent treat, serve duck with a honey-based glaze.

Whichever way you choose to enjoy it, serving honey with duck is a surefire way to please your guests.

7. Garlic Sauce

Garlic sauce is a delicious way to add flavor to duck.

The strong taste of garlic complements the richness of the duck meat, and the creamy consistency of the sauce adds a luxurious feel to the dish.

Additionally, garlic is a natural partner for duck in terms of flavor profile.

Both garlic and duck have a savory taste that is enhanced by the addition of fat.

For this reason, garlic sauce is often used as a finishing touch for pan-fried or roast duck.

When made correctly, garlic sauce should be thick and creamy, with a pronounced garlic flavor.

If you find that your garlic sauce is too thin, you can add some cornstarch to thicken it up.

Additionally, you can use Duck Sauce to give your dish an extra punch of flavor.

8. Shallot Sauce

When it comes to pairing duck with a sauce, we think shallot sauce is a great way to go.

There are a few reasons why we think this combination is a winning one:

• First, the richness of the duck pairs well with the acidity of the sauce.
• Second, the sauce helps to cut through the fat of the duck, making each bite more manageable.
• And finally, shallots are a versatile ingredient that can be used in a variety of dishes, so you can get creative with your plating.

For example, try serving the duck on a bed of greens and topping it with a dollop of shallot sauce.

Or, if you’re feeling adventurous, try pairing it with fruits and nuts for a sweet and savory dish.

However you choose to serve it, we think you’ll agree that shallot sauce is the perfect accompaniment to duck.

9. Soy Sauce

Soy sauce is a key ingredient in many Asian dishes, and it’s also pretty darn delicious on its own.

It’s no wonder, then, that soy sauce is often served as a dipping sauce or condiment.

One of our favorite ways to enjoy soy sauce is with duck.

The rich, savory flavor of soy sauce pairs perfectly with the fatty, juicy duck meat.

And when you add a little bit of rice vinegar and diced scallions, you’ve got a real treat on your hands.

If you’re looking to take your duck game up a notch, we highly recommend giving soy sauce a try.

Trust us, your taste buds will thank you.

10. Spicy Sweet Chilli Sauce

We also love serving Spicy Sweet Chilli Sauce with meat because it adds a delicious zing to any dish.

Plus, it’s really easy to make your own – just add some chillies, garlic, sugar and vinegar to a blender or food processor and blend until smooth.

To really make it stand out, try roasting the chillies before adding them to the blender.

This will give the sauce a deep, smokey flavour that is absolutely irresistible.

Serve with grilled chicken or lamb for an extra special treat.

Add a dollop of yoghurt on top to cool things down if you like – enjoy!

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