Are you looking for some delicious side dishes to go with your Chinese chicken salad?
Well, you’re in luck!
We’ve gathered 18 of the best recipes for you to choose from.
From simple sides like steamed broccoli to more complex options like curried couscous, there’s something here for everyone.
So get cooking and enjoy a delicious meal!
Why Consider Serving A Side Dish with Chinese Chicken Salad?
Chinese chicken salad is a delicious and healthy option for a quick lunch or light dinner.
However, it can sometimes be a bit boring on its own.
To make it more filling and satisfying, consider serving it with a side dish.
One option is to add a scoop of rice or quinoa to the salad.
This will help to boost the protein content and make it more filling.
Another option is to include a handful of chopped nuts or seeds.
This will add some healthy fats and additional texture to the salad.
Finally, you could also add a few slices of avocado for extra creaminess.
By adding a simple side dish, you can transform Chinese chicken salad into a complete and balanced meal.
What to Serve with Chinese Chicken Salad?
Chinese chicken salad is a light and refreshing dish that goes well with a variety of sides. Try pairing it with rice, noodles, or another type of grain. You could also serve it with steamed vegetables or a simple green salad. For a heartier meal, add some grilled chicken or shrimp to the salad.
For even more ideas, keep scrolling!
1. Fried Rice
Fried rice is a popular side dish in many cultures, and for good reason.
It’s simple to make, can be easily customized to suit your taste, and goes well with a variety of main dishes.
Plus, who doesn’t love the crispy, golden bits that result from frying rice in oil?
If you’re looking to add a bit of variety to your menu, or simply want to make a great impression with your guests, here are some tips on how to make your fried rice stand out:
- First, be sure to use high-quality ingredients. This will make a big difference in the flavor of your dish.
- Second, don’t be afraid to experiment with differentseasonings and spices. A bit of ginger or garlic can go a long way in adding flavor.
- Finally, don’t be afraid to get creative with your toppings. Fried eggs, diced vegetables, and even seafood can all make excellent additions to fried rice.
With these tips in mind, you’re sure to surprise and delight your guests with a dish that is both delicious and unique.
Lo Mein noodles are a delicious and versatile side dish that can be enjoyed with a variety of meals.
The noodles are made from wheat flour and water, and they are typically boiled or stir-fried.
They have a chewy texture that goes well with many different types of food, and they can be flavored with soy sauce, ginger, garlic, and other seasonings.
Lo Mein noodles are a good source of carbohydrates, and they can help to boost energy levels.
They are also relatively low in calories, making them a healthy option for people who are trying to lose weight.
When served as a side dish, Lo Mein noodles can help to round out a meal and make it more filling.
And there are many different ways to make Lo Mein noodles stand out.
For example, you could add vegetables or protein to the dish, or you could top the noodles with a light sauce or gravy.
Regardless of how you enjoy them, Lo Mein noodles are a delicious and nutritious option that is sure to please everyone at the table.
One of the reasons we love serving egg drop soup as a side dish with Chinese chicken salad is because it’s such a light and refreshing soup.
It’s also a great way to round out the meal if you’re looking for something a little lighter.
And, if you want to make it a bit more substantial, you can always add some cooked rice or noodles to the soup.
Another great thing about egg drop soup is that it’s really easy to make and can be made ahead of time, which is always helpful when you’re hosting a dinner party or big family gathering.
If you’re looking for ways to dress up your egg drop soup, we suggest adding some chopped green onions, cilantro, or even a splash of hot sauce.
Whatever you do, just be sure to enjoy it!
4. Corn Chowder
Corn chowder is the perfect side dish for any salad.
It’s creamy, flavorful, and filling without being too heavy.
Plus, it’s easy to make ahead of time and can be reheated in a pinch.
One of the best things about corn chowder is that it’s very versatile.
You can add different spices or herbs to give it a unique flavor, or you can top it with shredded cheese or crumbled bacon for a bit of extra protein.
If you’re looking for a way to make your corn chowder stand out, try serving it with a salad made with fresh green beans, diced tomatoes, and crispy croutons.
The contrast of the creamy soup with the bright vegetables will make for a beautiful and delicious presentation.
Baked potatoes are the perfect side dish for any salad.
They’re filling, but not too heavy, and they have a creamy texture that pairs well with the fresh flavors of most salads.
Plus, they’re easy to make and can be customized to suit your taste.
To really make your baked potato stand out, top it with sour cream and a sprinkle of chives or green onions.
The sour cream will add a touch of richness, while the herbs will add a pop of color and flavor.
For an extra indulgent treat, you can also top your potato with shredded cheese or crumbled bacon.
Whatever toppings you choose, your baked potato will be sure to please.
Roasted asparagus is a simple, tasty side dish that goes well with just about anything.
But why do we love it so much?
For one, it’s quick and easy to make.
Simply trim the asparagus, drizzle with olive oil, and roast in a hot oven until tender.
But the real reason roasted asparagus is so delicious is that it brings out the best in this versatile vegetable.
The high heat of roasting helps to caramelize the natural sugars in the asparagus, resulting in a sweet, nutty flavor.
At the same time, the roasting process helps to retain the Asparagus’s essential nutrients, making it a healthy choice for any meal.
So next time you’re looking for a side dish that is sure to please, give roasted asparagus a try.
You’ll be glad you did!
7. Garlic Bread
Garlic bread is a popular side dish that can be served with a variety of main courses.
There are many reasons why garlic bread is so popular, but one of the most important factors is its versatility.
Garlic bread can be made in a number of different ways, allowing it to be customized to suit any meal.
For example, garlic bread can be made with a variety of different cheeses, herbs, and spices.
This allows each individual to tailor the garlic bread to their own taste.
Additionally, garlic bread can be made using a variety of different breads, giving it a unique texture and flavor.
Whether you’re looking for a light and fluffy garlic bread or a hearty and chewy version, there’s sure to be a recipe that suits your needs.
Finally, garlic bread is relatively easy to make, meaning that you can enjoy this delicious side dish without spending hours in the kitchen.
Chinese dumplings are a delicious and popular dish that can be served as a side or main course.
There are many reasons why we like serving them as a side dish:
- First, they are relatively easy to make and can be prepared in advance.
- Second, they are versatile and can beserved with a variety of dipping sauces or vegetables.
- Finally, dumplings are a great way to add some variety to a meal. If you’re looking for ways to make your dumplings stand out, consider trying different fillings or wrappers.
You could also experiment with different shapes or sizes.
Whatever you do, don’t forget the dipping sauce!
A good dipping sauce can make all the difference.
9. Chicken Soup
Chicken soup is one of our all-time favorite side dishes.
It’s light and flavorful, but still hearty enough to stand up to a big entree.
Plus, it’s easy to make and can be tailored to whatever you’re serving.
Here are a few tips to make your chicken soup really stand out:
- Use good quality chicken stock – it makes all the difference in flavor.
- Add some fresh herbs – thyme, parsley, and rosemary all work well.
- Throw in a few veggies – carrots, celery, and onions are all classic choices.
- Make it your own – add some rice or noodles, or even some diced cooked chicken.
With just a few simple tips, you can turn a basic chicken soup into a real crowd-pleaser.
So go ahead and give it a try!
10. Grilled Salmon
grilled salmon is a delicious and healthy option for a side dish, and it goes great with Chinese chicken salad.
Salmon is a rich source of omega-3 fatty acids, which are beneficial for heart health.
Grilling salmon gives it a slightly smokey flavor that pairs well with the light and refreshing taste of Chinese chicken salad.
To make grilled salmon stand out, we recommend adding a simple seasoning of salt, pepper, and lemon juice before cooking.
This will help to bring out the natural flavors of the fish.
You can also experiment with different herbs and spices to create your own unique flavor profile.
When grilling salmon, be sure to cook it over medium heat to prevent it from drying out or becoming overcooked.
We hope you enjoy this delicious and healthy dish!
11. Egg Rolls
Most of us like to have a side dish with our salads, and egg rolls are always a popular choice.
There are a few reasons why egg rolls go so well with salads:
- First of all, they’re a great source of protein, which helps to fill you up and keep you going.
- Secondly, they’re usually packed with vegetables, so you’re getting all the goodness of a salad in every bite.
- And finally, they’re just plain delicious!
If you’re looking for a way to make your egg rolls stand out, try serving them with a dipping sauce on the side.
A simple soy sauce or vinegar dip will complement the flavors of the egg roll and make it even more irresistible.
So next time you’re looking for a side dish for your salad, remember that egg rolls are always a winning choice.
12. Beef Burgers
For most people, a beef burger is the main event.
But we like to serve ours as a side dish.
Because it allows us to get creative with our toppings and sides, and because it’s a great way to show off our culinary skills.
When you’re serving a beef burger as a side dish, you need to make sure that it stands out.
Here are a few tips:
- Choose your beef wisely. We like to use lean Ground chuck because it has great flavor and juiciness. However, you can also use ground round or ground sirloin if you’re looking for a leaner option.
- Season your beef well. A good rule of thumb is to use 1 teaspoon of salt per pound of beef. You can also add other spices, such as pepper, garlic powder, onion powder, and paprika.
- Grill your burgers over medium-high heat. This will help them to retain their juices and prevent them from drying out.
- Be careful with the toppings. We like to keep things simple with just a few slices of cheese and some grilled onions. However, you can get creative with your toppings and add whatever you like.
There’s nothing quite like a plate of buttery green beans as a side dish.
They’re simple, yet delicious, and they go with just about anything.
Plus, they’re healthy too!
But why do we love green beans so much?
Well, for one thing, they’re very versatile.
You can dress them up or dress them down, depending on the occasion.
And they’re also relatively quick and easy to prepare.
Simply sautee them in a little bit of butter and you’re good to go!
If you’re looking for a way to make your green beans even more delicious, try adding a few things like crumbled bacon, shredded cheese, or chopped nuts.
Or, for a more unique flavor, try drizzling them with balsamic vinegar or lemon juice.
Whatever you do, just be sure to enjoy every last bite!
14. Quinoa Salad
Quinoa is an ancient grain that is packed with nutrients and is very filling.
It has a nutty flavor that goes well with the sweet and savory flavors of Chinese chicken salad.
Quinoa is also a great source of protein, which helps to keep you feeling full longer.
In addition, quinoa salad is very easy to make and can be made ahead of time, making it a great option for busy weeknights.
To make quinoa salad stand out, we like to add fresh herbs, like cilantro and mint, and serve it with lime wedges.
This simple addition gives the salad a bright and refreshing flavor that is perfect for summertime.
15. Brown Rice
Brown rice is a healthy and versatile side dish that can be enjoyed in many different ways.
For one, it is a good source of fiber and nutrients.
Additionally, brown rice is relatively low in calories, making it a great option for those watching their weight.
And because it is so versatile, brown rice can be flavored to suit any taste.
One of the things we like most about brown rice is that it can be made to stand out as a side dish.
By adding some sauteed vegetables or a drizzle of olive oil, you can turn an ordinary dish into something special.
So next time you’re looking for a healthy and flavorful side dish, consider serving brown rice.
With its many benefits, it’s sure to please everyone at the table.
Sweet potato fries are a delicious and healthy alternative to traditional french fries.
They’re packed with nutrients, and they’re perfect for satisfying a sweet tooth.
But what’s even better about sweet potato fries is that they can be served as a side dish.
They pair well with grilled chicken or fish, and they can even be used as a dipping sauce for burgers or sandwiches.
And if you’re looking for a way to make your sweet potato fries stand out, try serving them with a honey mustard dipping sauce.
It’s a simple recipe, but it’s sure to please even the pickiest of eaters.
So next time you’re looking for a side dish, don’t forget about sweet potato fries.
They’re sure to hit the spot.
17. Fried Plantains
There are few things as comforting as a plate of fried plantains.
The sweetness of the fruit, combined with the crispy texture of the fry, makes for a dish that is both enjoyable and easy to eat.
What’s more, fried plantains are incredibly versatile.
They can be served as a side dish or a main course, and they can be dressed up or down to suit any occasion.
One of the things we like most about fried plantains is how they can be used to create contrast in a dish.
When served alongside something savory, like grilled chicken or rice and beans, the sweetness of the plantains really shines through.
And when paired with something spicy, like chorizo or jalapeños, the plantains help to cool things down.
If you’re looking to make your fried plantains really stand out, there are a few things you can do.
- First, be sure to use ripe plantains. Ripe plantains have more sugar content and will therefore be sweeter and more flavorful.
- Second, fry your plantains in small batches so that they cook evenly.
- Finally, don’t be afraid to experiment with different seasonings. A little bit of salt, pepper, and paprika can go a long way in enhancing the flavors of your fried plantains.
18. Curried Couscous
We love serving curried couscous as a side dish because it’s so versatile and easy to make.
Plus, it’s a great way to add some extra protein and fiber to your meal.
To make it stand out, we like to add raisins, almonds, and scallions.
You can also experiment with different spices and herbs.
Curry powder, turmeric, cumin, and ginger all work well in this dish.
Just be sure to start with a small amount and add more to taste.
And if you want to make it even more flavorful, try cooking the couscous in chicken or vegetable broth instead of water.
Give it a try the next time you’re looking for a delicious and healthy side dish!
How to Pick the Perfect Side Dish for Chinese Chicken Salad
There are a few things to keep in mind when choosing the perfect side dish.
- First, think about the flavors in your salad. If it is heavy on the ginger and garlic, you might want to balance that out with a sweeter side dish.
- Second, consider the textures of both the salad and the side dish. A crunchy salad will pair well with a softer side, like rice or noodles.
- Finally, take into account the overall doneness of your meal. If everything is cooked through, you might want to serve a raw or lightly cooked vegetable on the side.
By taking these factors into account, you can be sure to choose a side dish that will complement your Chinese chicken salad perfectly.
What Kind of Bread Goes with Chinese Chicken Salad?
There are endless possibilities when it comes to choosing the right bread to accompany a Chinese chicken salad.
A light, airy baguette is a good option if you want a crunchy contrast to the softness of the salad.
Ultimately, it’s up to you to decide what kind of bread best complements the flavors of your Chinese chicken salad.
So experiment and have fun until you find the perfect combination.
What Wine Goes with Chinese Chicken Salad?
Wine is a versatile beverage that can be enjoyed with many different types of food.
When it comes to pairing wine with Chinese chicken salad, there are a few things to keep in mind.
First, consider the dressing.
If the salad is tossed in a light vinaigrette, look for a wine with similar acidity levels.
A Riesling or Pinot Gris would be a good choice.
If the salad has a creamier dressing, on the other hand, consider pairing it with a Chardonnay or Sauvignon Blanc.
In terms of the salad itself, if it includes lots of crunchy vegetables like cabbage and carrots, opt for a wine with high acidity levels.
A Beaujolais Nouveau or Gamay would be ideal.
For a heartier salad with grilled chicken or noodles, try pairing it with a Syrah or Cabernet Sauvignon.
Ultimately, there is no wrong answer when it comes to pairing wine with Chinese chicken salad.
The most important thing is to choose a wine that you enjoy drinking.
What Soup Goes with Chinese Chicken Salad?
One of the great things about Chinese chicken salad is that it is so versatile.
It can be served as a light starter or a main course, and it pairs well with a variety of soups.
For something lighter, try a vegetable broth or a clear chicken soup.
If you want to add a bit of spice to the dish, consider pairing it with a Tom Yum Soup.
No matter what soup you choose, you’re sure to enjoy this tasty and healthy salad.
What Dressing Goes with Chinese Chicken Salad?
However, there are a few other dressings that can also be delicious choices.
For example, honey mustard dressing can add a sweet and tangy flavor to the salad, while peanut dressing can give it a creamy and nutty taste.
Ultimately, it comes down to personal preference.
So feel free to experiment until you find the perfect dressing for your Chinese chicken salad.
What to Serve with Chinese Chicken Salad (18 Best Sides)
- Fried Rice
- Lo Mein Noodles
- Egg Drop Soup
- Corn Chowder
- Baked Potato with Sour Cream
- Roasted Asparagus
- Garlic Bread
- Chinese Dumplings
- Chicken Soup
- Grilled Salmon
- Egg Rolls
- Beef Burgers
- Buttery Green Beans
- Quinoa Salad
- Brown Rice
- Sweet Potato Fries
- Fried Plantains
- Curried Couscous
- Pick your favorite side dish from this article.
- Prepare the ingredients according to the recipe.
- Be ready to enjoy in no time!