What Herbs Go with Beef Burgers? (11 Best Herbs)

When you’re looking for herbs that go great with beef burgers, it’s important to remember that not all herbs are created equal.

Some will add a subtle flavor, while others will dominate the taste of your burger.

The key is finding a balance between these two extremes that suits your personal tastes and preferences.

Why Consider Adding Herbs To Beef Burgers?

There are a few reasons to consider adding herbs to beef burgers.

Herbs can add a lot of flavor to a burger without overpowering the taste of the beef.

They can also help to tenderize the meat, making it more juicy and flavorful.

Another reason is that they can add nutritional value.

Many herbs are packed with vitamins and minerals that can be beneficial for our health.

Finally, adding herbs to burgers can be a great way to customize the flavor of your burger to suit your personal preferences.

By experimenting with different combinations of herbs, you can create a burger that is truly unique and delicious.

What Herbs Go with Beef Burgers?

There are many different herbs that go well with beef burgers. Some of the most popular include basil, oregano, thyme, rosemary, and sage. You can also experiment with other herbs, such as cilantro or dill. If you want to add a bit of sweetness to your burger, try using mint.

The best thing about these burgers is that they can be spiced up with just about anything you want.

Add a little bit of this, or a little bit of that—they’re never too hard to make delicious!

And herbs are the perfect way to do that.

They give your dish an extra layer of complexity and flavor, and they’re so easy to add.

Here are 11 herbs that go great with these meaty burgers:

1. Rosemary

Rosemary is a herb that goes great with burgers because it has a strong flavor, and the piney taste compliments the meat.

It’s also an excellent herb to use if you want to add some extra flavor to your meat without adding any extra fat or calories.

Rosemary can be used as a rub before cooking or added to marinades.

2. Basil

If you love basil, then you’ll love this herb-filled burger.

This is a great way to add some extra flavor and texture to your burger without having to add any meat.

The basil will help keep the burger moist and add a delicious freshness to it.

3. Thyme

Thyme is a popular herb that goes great with meat.

It’s used in many dishes, from lamb to chicken, but it also works well with beef burgers.

See Also: What to Serve with Lamb Burgers? 15 Lamb Burger Sides

Thyme is an aromatic herb that comes from the mint family and has a distinct, pungent flavor.

It has a woodsy, earthy taste that pairs well with the flavors in beef and makes for a delicious pairing.

4. Oregano

Oregano is another great herb that goes well with most types of meat, including beef burgers.

This aromatic herb will give your burgers an extra kick of flavor that people will love!

It can also help enhance the other flavors in your burger so that they all come together nicely in one bite!

5. Cilantro

Cilantro is a great herb to use with burgers.

It has a fresh, citrusy flavor that pairs beautifully with the savory taste of the meat.

You can use cilantro as a topping or as part of the burger itself.

You can add it to your burger patty or mix it into the ground beef before you form your patties.

You can also chop it up and add it to your salad or salad dressing for an extra kick of flavor!

6. Parsley

Parsley is one of the most popular herbs for beef.

It has a strong flavor, so you only need a little bit to add a lot of flavor to your burger.

You can use fresh or dried parsley, but you should always let it sit for at least 30 minutes before adding it to your burger mixture.

This will ensure that all of its oils are released, making it easier for you to mix them into your meat.

7. Sage

Sage is a versatile herb that can be used in both sweet and savory recipes, so it’s perfect for patties.

It has a very strong flavor, so you don’t need to use much of it to make your dish taste great.

There are many ways to use sage in your cooking, but one of the most popular ways to use sage is as a rub for meatloaf or other meats.

If you’re looking for something different than just salt and pepper on your burger, try adding some sage!

8. Chives

Chives are a member of the onion family, with a mild flavor and fresh, green color.

They can be used fresh or dried, and they go well with many foods.

Chives add a subtle onion flavor when added to burgers, but you can use them in other ways too:

• sprinkle them on top of your burger before cooking
• add them to the meat mixture before forming patties
• use the stems as skewers for vegetables (like mushrooms)

9. Mint (fresh or dried)

Mint is one of the most versatile herbs, so it’s no surprise that it goes well with burgers.

Mint is a great addition to the burger because it will add a freshness and brightness to the flavor, as well as a little bit of bite.

Here are some tips for using this specific herb:

• Add a small handful of chopped mint leaves to the burger meat before cooking.
• Mix a teaspoon or two of finely chopped mint leaves into your mayonnaise or burger sauce.
• Garnish your burgers with a sprig of mint or a sprinkle of chopped mint leaves.

10. Marjoram (fresh or dried)

Marjoram is a wonderful addition to any meat dish, but it’s especially good when paired with beef.

It’s got a mild flavor that really complements the taste of the beef, so it will add a little something extra without overpowering your recipe.

You can use dried marjoram, but fresh is much better if you have access to it.

If you can’t find fresh marjoram at your local store or farmer’s market, feel free to substitute oregano or thyme instead—they’ll work just as well!

Some of my best tips for using this herb in cooking are to add it early on in the process so that it has time to release its flavor, and to use it sparingly so that it doesn’t overwhelm the dish.

A little goes a long way with marjoram!

11. Dill (fresh or dried)

Dill is a herb that goes with almost anything. It’s like the Swiss army knife of herbs, except it tastes better and smells better.

Dill is one of those herbs that can be used fresh or dried, so it’s great for when you’re cooking for a crowd and want to keep costs down by using what you have on hand.

It also helps that dill is such a versatile herb—you can use it in soups, sauces, stews, casseroles, salads, and more!

If you’re looking for a herb that pairs well with burgers, consider adding dill to your burger mix.

The flavor will complement any meat or veggies you add to your burgers and will add a depth of flavor to your dish.