If you’re looking for dinner ideas, lentil soup is always a great choice.
But what should you serve with it?
Check out these 28 delicious side dishes to make your meal complete!
Read Also: 10 Best Toppings for Lentil Soup
From simple roasted vegetables to hearty mashed potatoes, there’s something here for everyone.
So go ahead and give lentil soup a try – paired with one of these tasty sides, you won’t be disappointed!
See Also: 50 Best Soups with Turnips
What to Serve with Lentil Soup?
There are many options for what to serve with lentil soup. Some people like to add a dollop of yogurt or sour cream to their soup, while others prefer to keep it vegan. Crusty bread is always a good accompaniment, as is a simple green salad. For something heartier, you could serve the soup with grilled chicken or fish.
Keep scrolling for more ideas!
Sometimes I like to keep things simple and just have a green salad as a side dish.
I know some people might think that salads are boring, but I think they can be really delicious if you make them right.
The key is to choose the right ingredients and to season them well.
I also think that the texture is important, so I like to add some croutons or nuts for a bit of crunch.
As far as difficulty level, a green salad is pretty easy to make.
Even if you’re not the best cook, you can probably manage to throw together a decent salad.
And if you’re really not sure what you’re doing, there are plenty of recipes out there that can help you out.
I think a green salad is a great side dish for a lot of different occasions.
It’s perfect for a light lunch or dinner, but it can also be a side for a more substantial meal.
It’s also a great option if you’re trying to eat healthy.
Anybody who knows me knows that I love my roasted potatoes.
They’ve got the perfect flavor and just the right amount of crispiness.
They’re also pretty easy to make, which is great for busy weeknights.
The key to getting the perfect texture is to roast the potatoes at a high temperature.
This gives them a nice crispy exterior while still keeping the inside nice and fluffy.
I also like to add a little bit of rosemary to the mix.
It really brings out the flavor of the potatoes.
Roasted potatoes are the perfect side dish for a variety of occasions.
They go great with lentil soup, grilled chicken or steak, and they’re also delicious with fish.
They’re also great as a simple side for a weeknight dinner.
However you enjoy them, I’m sure you’ll agree that they’re a delicious way to round out any meal.
This summer-friendly side dish is a delicious way to enjoy fresh corn.
It’s simple to make and can be enjoyed on its own or as part of a larger meal.
The key to great corn on the cob is to cook it until the kernels are tender but still have a bit of bite.
This ensures that the corn is flavorful and not mushy.
When grilling or boiling corn, be sure to add plenty of water so that the ears don’t dry out.
And for an extra bit of flavor, try adding some butter, salt, and pepper to the cooked corn.
Why not serve some grilled vegetables with your lentil soup for dinner tonight?
This side dish is easy to make and only requires a few minutes of cooking time.
Plus, it’s a great way to add some extra flavor and nutrition to your meal.
To grill your vegetables, simply preheat your grill to medium-high heat and then cook the veggies for about 5 minutes, or until they are tender.
Be sure to season them with salt and pepper before cooking.
Some great vegetables to grill include zucchini, eggplant, and tomatoes.
So, next time you’re looking for a delicious and healthy side dish, give grilled vegetables a try!
These sautéed mushrooms are absolutely delicious – and surprisingly easy to make.
They’re the perfect side dish for any occasion, from a casual dinner party to a special holiday meal.
Mushrooms have a rich, earthy flavor that is absolutely irresistible.
They’re also fairly simple to cook, so even if you’re not a experienced chef, you can still make them taste great.
One important thing to remember when cooking mushrooms is that they can absorb a lot of liquid.
So, if you’re using a pan that isn’t non-stick, be sure to use plenty of oil or butter.
This will help to prevent them from sticking, and also ensure that they’re nice and juicy.
Another tip is to not overcrowd the pan.
If you try to cook too many mushrooms at once, they’ll steam instead of sautéing.
So, cook them in batches if necessary.
These mushrooms are the perfect side dish for any occasion.
Serve them with soup, roasted chicken or steak, or use them as a topping for a veggie burger.
They’re sure to be a hit no matter how you serve them!
Lentil soup and a side of sauteed kale—a delicious, filling meal that’s easy to make and perfect for a winter night.
But what if you want something a bit more substantial, something with a bit more flavor?
That’s where a good stir-fry comes in.
Stir-fries are a great way to add more vegetables to your diet, and they can be made with just about any combination of ingredients.
The key to a good stir-fry is to get the veggies nice and crispy, which means you’ll want to cook them over high heat.
This can be a bit tricky, as you don’t want to burn the veggies, but if you keep stirring, you’ll be fine.
There are endless possibilities when it comes to stir-fry, so don’t be afraid to experiment.
You can use any combination of vegetables, meats, and sauces.
And if you’re looking for a bit of a challenge, try adding some chopped up fruit to your stir-fry.
It might sound strange, but it’s actually really good.
7. Fried Rice
I love Asian food, and one of my favorite dishes to make is fried rice.
It’s a great side dish to serve with soup because it’s full of flavor and has a great texture.
It’s also relatively easy to make, which is always a bonus.
Here are some things to keep in mind when making fried rice:
- First, be sure to use rice that is already cooked. This will make the dish easier to prepare and ensure that the rice is nice and fluffy.
- Second, be sure to add plenty of vegetables. I like to use carrots, peas, and corn, but you can really use any vegetables you like.
- Finally, be sure to season the rice well. I like to use soy sauce and sesame oil, but you can really use any seasonings you like.
Fried rice is a great side dish for any occasion.
Whether you’re having a casual family dinner or a formal dinner party, it’s sure to please everyone.
8. Quinoa Pilaf
Quinoa pilaf is another great option.
It’s packed with flavor and is relatively simple to make.
Plus, it has a great texture that is sure to please.
Here are a few tips for making the perfect quinoa pilaf:
- Toast the quinoa in a dry pan before cooking to bring out its nutty flavor.
- Add plenty of vegetables to the pilaf for added flavor and nutrition.
- If you want a bit of a crunch, add some toasted nuts or seeds to the pilaf.
This dish is perfect for a light lunch or dinner.
9. Baked Beans
Baked beans have been a staple side dish for soup for centuries.
They are easy to make, and their rich, savory flavor goes well with almost any type of soup.
Beans are also a great source of protein and fiber, making them a healthy and filling addition to any meal.
To make baked beans, simply simmer beans in water until they are soft, then add your favorite seasonings and bake in a covered dish for about an hour.
You can also add bacon or ham for extra flavor.
Baked beans are a great side dish for a casual meal or a potluck, and they can also be served cold or at room temperature.
The next time you’re having lentil soup for dinner, try serving it with a creamy macaroni and cheese on the side.
The rich flavor of the cheese will complement the soup perfectly, and the pasta will add a filling, satisfying element to the meal.
Now, some might say that making homemade macaroni and cheese is a bit of a labor of love.
But I beg to differ – with our easy recipe, anyone can make this dish in no time at all.
Plus, the end result is always worth the effort.
The key to getting that perfect, creamy consistency is all in the sauce.
Be sure to cook the sauce until it’s nice and thick, then add in your shredded cheese slowly, stirring constantly.
And there you have it!
A delicious, comforting side dish that’s perfect for any occasion.
11. Mashed Potatoes
This dish is so simple and flavorful, you’ll want to make it again and again.
Mashed potatoes are the perfect side dish for soup, and they’re not difficult to make.
The key is to get the right ratio of potatoes to milk, and to mash them until they’re the perfect consistency.
I like my mashed potatoes to be smooth and creamy, but you can make them however you like.
Just be sure to add plenty of butter and salt to taste.
You can also mix in other ingredients like garlic, cheese, or green onions.
If you’re feeling really fancy, you can even top them with a dollop of sour cream or gravy.
12. Spaghetti Squash
Now, whether you add in some sausage or keep it vegetarian with just the squash, this is a delicious side dish that’ll leave you sated.
Spaghetti squash is surprisingly easy to cook, and its stringy texture makes it the perfect accompaniment to soup.
Just a few tips: if you’re short on time, you can cook the squash in the microwave; and if you want a little more flavor, try roasting it in the oven with some garlic and olive oil.
This side dish is versatile enough for weekday lunches or weekend dinners.
Why not add a little crunch next to your soup with some sweet potato fries?
They are a delicious way to add some flavor and texture to your meal.
These spiced up wedges are not too difficult to make, and they go well with a variety of soups.
Here are a few tips:
- Cut the sweet potatoes into wedges or fry shapes.
- Soak them in cold water for at least 30 minutes. This will help to get rid of any excess starch.
- Drain and pat them dry before you season them.
- Add your favorite spices before you bake or fry them.
- Bake at a high temperature, around 400 degrees Fahrenheit, for extra crispiness.
- Serve with ketchup, mayonnaise, or your favorite dipping sauce.
Speaking of sweet potatoes, have you ever tried roasting them?
They make for a delicious side dish that goes great with soup.
And they’re not difficult to make, either.
Just slice them up, toss them in some olive oil and sea salt, and roast them in the oven for about 20-25 minutes.
The result is a sweet and savory treat that’s both satisfying and healthy.
So next time you’re looking for a tasty side dish to accompany your lentil soup, give roasted sweet potatoes a try.
Do you like sweet potatoes?
I sure do!
In fact, one of my favorite side dishes to enjoy with soup is baked sweet potatoes.
They’re relatively easy to make, and they offer a delicious, sweetness that compliments most soup flavors very well.
When baking sweet potatoes, I like to keep them whole and simply puncture a few holes in them with a fork.
This allows them to cook evenly and retain their natural flavor.
I then bake them on a foil-lined baking sheet at 400 degrees Fahrenheit for about 45 minutes, or until they’re fork-tender.
One great thing about baked sweet potatoes is that they can be enjoyed in a variety of ways.
For example, you can simply top them with butter and salt, or get creative and top them with shredded cheese, chopped green onions, and sour cream.
They’re also delicious on their own!
So, if you’re looking for a delicious and easy side dish to enjoy with soup, give baked sweet potatoes a try.
I think you’ll be pleasantly surprised by how good they are!
This crumbly and moist cornbread is the perfect addition to any soup.
It has a delicious and slightly sweet flavor that compliments most soups perfectly.
It’s also very easy to make, so it’s a great option when you’re short on time.
Just be sure to bake it long enough so that it’s nice and golden brown on the outside.
Whether you use it for a quick weeknight meal or a comforting bowl of soup on a cold winter day, cornbread is always a delicious option.
Known for their flaky texture and rich flavor, biscuits make the perfect side dish for soup.
While they may take a little bit of time and effort to make, the end result is well worth it.
For tips on making the perfect biscuit, check out our blog post.
Serve them with your broth for a comforting and delicious meal.
18. Dinner Rolls
- Simple? Check.
- Delicious? Check.
- Perfect for any occasion? Check!
Dinner rolls are one of my favorite side dishes because they are so versatile.
You can add different spices to change up the flavor, or brush them with some garlic butter for an extra savory kick.
They can be made ahead of time and reheated, or you can make them fresh right before serving.
And, they pair well with just about any main dish.
So whether you’re serving up a big holiday feast or a simple weeknight dinner, dinner rolls are always a great option.
19. Garlic Bread
Have you been wondering what bread goes well with lentil soup?
I have the perfect recipe for you!
This garlic bread is delicious and easy to prepare.
It has a great flavor that enhances the soup perfectly.
The bread is also nice and crusty, providing a great contrast in texture.
If you’re looking for an easy way to impress your guests, this garlic bread is the perfect side dish.
It’s also a great option for a quick and easy weeknight meal.
I hope you enjoy it as much as I do!
20. Naan Bread
This delicious yet simple side dish is the perfect addition to any meal.
Naan bread is a traditional Indian flatbread that is soft, fluffy, and full of flavor.
It is traditionally made with yogurt, milk, and ghee (clarified butter), which gives it a rich and savory taste.
It can be easily made at home with just a few ingredients, and is a great way to add some extra flavor and texture to your meal.
Naan bread pairs well with both Indian and non-Indian dishes, and can be served with a variety of dipping sauces orspread with some butter or ghee.
21. Fruit Salad
Although not always thought of as a salad, fruit salad is a delicious and healthy option to accompany any meal.
Packed with vitamins, fiber and natural sweetness, fruit salad is a great way to add flavor and nutrition to your meal.
And, although it may seem like a simple dish, there are a few things to keep in mind to make sure your fruit salad is perfect.
First, when it comes to flavor, you can’t go wrong with a mix of sweet and tart fruits.
A few of our favorites are strawberries, blueberries, raspberries and oranges.
But, feel free to experiment with your favorite fruits to find the perfect combination for you.
Next, texture is important in a good fruit salad.
You want a mix of soft and crunchy fruits, so we recommend adding grapes, apples and pears to your salad.
Finally, a few tips to make your fruit salad even better:
- First, add a bit of lemon juice to help keep the fruits from turning brown.
- Second, let the salad sit for a few minutes before serving to allow the flavors to meld together.
- And third, if you’re looking for a bit of extra sweetness, add a drizzle of honey before serving.
Fruit salad is a great side dish for any meal, but is especially perfect for lentil soup, summer BBQs, picnics and potlucks.
So, next time you’re looking for a healthy and delicious option to accompany your meal, give fruit salad a try!
What salad goes with lentil soup you ask?
I say any salad!
But, if you want to get specific, a mixed green salad is always a good choice.
It’s light and refreshing, and it’s a great way to add some extra nutrients to your meal.
Plus, it’s pretty simple to make.
Just mix together some greens, add some dressing, and voila!
You’ve got a delicious side dish that’s perfect for any occasion.
23. Caesar Salad
You can’t go wrong with a classic Caesar salad as a side dish.
It’s packed with flavor, and the creamy dressing is simply delicious.
It’s also relatively easy to make, which is always a bonus.
The salad has a nice crunchy texture, and the croutons add a nice touch.
Some tips for making the perfect Caesar salad: use fresh ingredients, and don’t be afraid to add a little extra Parmesan cheese.
It’s also a great option for entertaining, as it can be made ahead of time.
24. Greek Salad
If you’re feeling like something light and healthy to accompany your main dish, Greek salad is always a great option.
It’s full of flavorful and fresh ingredients, and can be easily customized to your taste.
Plus, it’s relatively simple to make – perfect if you’re short on time.
Just be sure to chop your veggies finely so they don’t overpower the delicate flavors of the feta cheese and olives.
This dish is perfect for summer BBQs or outdoor gatherings.
25. Potato Salad
Back to something starchy and delicious, potato salad is a great side to have with your meal.
This dish can be flavorful and difficult to master, but once you get the hang of it, it’s a great way to spruce up any meal.
The key to a good potato salad is to get the perfect balance of flavors, and the best way to do that is to experiment until you find a combination you like.
As for texture, you want your potatoes to be nice and soft, but not mushy.
And finally, my top tip for making a great potato salad is to let it sit for a few hours before serving, so the flavors can really meld together.
Potato salad is perfect for picnics, barbecues, or just a casual family soup dinner.
It’s one of those dishes that’s so easy to make, yet so hard to perfect.
But when it’s done right, it’s absolutely delicious.
There are a few key things to keep in mind when making coleslaw:
- First, it’s all about the flavor. You want a good balance of sweetness, acidity, and creaminess.
- Second, the texture is important. You don’t want it to be too mushy or too crunchy.
- And lastly, a little bit of planning ahead goes a long way. Make sure to give the cabbage and carrots a good chop, and let the coleslaw sit for a bit before serving to allow the flavors to meld.
Coleslaw is the perfect side dish for a summer barbecue or picnic.
It’s also a great way to add a little something extra to a simple weeknight dinner.
So go ahead and give it a try!
A grilled cheese, of course!
This classic sandwich is easy to make and can be customized to your liking.
Add some tomato soup to make it a complete meal.
Grilled cheese is a versatile dish that can be made to fit any occasion.
For a quick lunch, make a grilled cheese with American or Swiss cheese.
For a fancier meal, try using Gruyere or Brie.
You can also add extras like bacon, avocado, or tomato.
Experiment with different breads, too.
Thick slices of sourdough bread make a hearty sandwich, while thinner slices of rye bread can be more delicate.
Making a grilled cheese sandwich is simple.
- Start by buttering one side of each slice of bread.
- Then, add your cheese of choice to one slice of bread and top with the other slice of bread, butter-side down.
- Place the sandwich in a skillet over medium heat and cook until the bread is golden brown and the cheese is melted.
- Serve immediately.
With its rich flavor and creamy texture, grilled cheese is the perfect side dish for lentil soup.
It’s easy to make and can be customized to your liking, making it a versatile dish for any occasion.
Yes, even meat goes well with lentil soup!
This hearty dish is made by simmering chicken breasts in a flavorful broth until they are cooked through.
The chicken breasts are then grilled to add a smoky flavor and a bit of char.
The result is a delicious and filling soup that is perfect for a winter meal.
What to Serve with Moroccan Lentil Soup?
Moroccan lentil soup pairs well with a variety of dishes, such as grilled chicken, lamb, or beef. It also goes well with couscous, quinoa, rice, or bread. Additionally, it can be served with a variety of vegetables, such as carrots, zucchini, tomatoes, and onion.
What to Serve with Turkish Lentil Soup?
There are many different ways you can enjoy Turkish lentil soup. One way is to pair it with some crusty bread. This can help to soak up all of the delicious flavors in the soup. Another option is to top your soup with some yogurt or sour cream. This can help to add a bit of creaminess and acidity to the dish. Finally, you could also top your soup with some chopped fresh herbs. This can help to brighten up the flavors and add a bit of freshness.
What to Serve with Curried Lentil Soup?
There are many different types of curried lentil soup, so there are a variety of options when it comes to pairing it with another dish. For example, you could pair it with rice, naan bread, or pita bread. You could also serve it with a salad or yogurt.
What to Serve with French Lentil Soup?
French lentil soup is a type of soup made with French green lentils, vegetables, and spices. This soup is hearty and filling, making it a great meal on its own. However, if you’re looking to round out your meal, there are a few different options you could consider.
One option is to serve the soup with a side of bread, such as a baguette or rolls. This will help to soak up the soup and make it even more filling. Another option is to serve the soup with a side salad. This will add some freshness and crunch to the meal. Finally, you could also consider serving the soup with a grilled cheese sandwich. This classic combination is sure to please any appetite.
What to Serve with Lebanese Lentil Soup?
There are many things you can serve with Lebanese Lentil Soup. For example, you could serve it with pita bread, naan bread, or rice. You could also top it with yogurt, croutons, or cilantro. If you want to add a bit of protein, you could also top it with grilled chicken or lamb.
What to Serve with Greek Lentil Soup?
You can serve Greek Lentil Soup with a variety of breads, such as pita bread, flatbread, or naan. You can also add some croutons to the soup for extra crunch. For a heartier meal, you could add some grilled chicken or lamb to the soup. Finally, you could garnish the soup with some chopped fresh parsley or mint.
What to Serve with Lentil Soup (28 Best Side Dishes)
- A Simple Green Salad
- Roasted Potatoes
- Corn on The Cob
- Grilled Vegetables
- Sautéed Mushrooms
- Vegetable Stir-Fry
- Fried Rice
- Quinoa Pilaf
- Baked Beans
- Macaroni and Cheese
- Mashed Potatoes
- Spaghetti Squash
- Sweet Potato Fries
- Roasted Sweet Potatoes
- Baked Sweet Potato
- Dinner Rolls
- Garlic Bread
- Naan Bread
- Fruit Salad
- Mixed Green Salad
- Caesar Salad
- Greek Salad
- Potato Salad
- Grilled Cheese Sandwich
- Grilled Chicken Breast
- Pick your favorite side dish to serve with your soup.
- Prepare the ingredients according to the recipe.
- Enjoy in no time!