What Bread Goes Well with Lentil Soup? (11 Best Breads)

I love making lentil soup.

It’s easy to make and always tastes great.

But I’m always stumped about what kind of bread to serve with it.

There are so many different kinds of bread, it’s hard to know which one will taste the best.

In this blog post, I’ll share my findings on the 11 best types of bread to serve with lentil soup.

Enjoy!

Read Also: 10 Best Toppings for Lentil Soup

What Bread Goes Well with Lentil Soup?

There are many options for what bread goes well with lentil soup. Some people prefer a crusty baguette, while others like a soft roll. There are also many different types of lentil soup, so you can choose a bread that pairs well with the specific type of soup you are serving.

For example, if you are serving a curried lentil soup, you may want to pair it with naan bread.

Keep scrolling for more ideas!

1. Artisan Bread

One of the most popular breads to pair with soup is artisan bread.

This type of bread is usually made with high-quality ingredients, which gives it a great flavor.

It can also be difficult to make, so it’s a good option for experienced bakers.

Artisan bread has a great texture and pairs well with soups of all kinds.

Here are some tips for making the perfect artisan bread:

• Make sure the ingredients are of the highest quality.
• Follow the recipe to the letter.
• Don’t be afraid to experiment.
• Artisan bread is best enjoyed fresh, so try to make it the day of.
• Serve with a variety of soups, or even just as a delicious snack.

2. Baguette

This long, beautiful French bread is perfect for dipping into soup.

The flavor is slightly nutty and the texture is perfect for sopping up liquid.

It’s not too difficult to make, but it does take some time and patience.

Here are some tips:

• Make sure the dough is well-kneaded and not too sticky.
• Allow the dough to rise in a warm place for at least an hour.
• When shaping the baguettes, be sure to roll them tightly so that they don’t collapse when baking.

This bread is perfect for a chilly winter day, served with a hearty soup or stew.

3. Ciabatta

Although not as pretty as a baguette might be, ciabatta is one of my favorite breads to eat with soup.

It has a rustic quality to it that I enjoy, and the flavor is perfect for dipping into a hearty soup.

The texture is also great for sopping up all the deliciousness in your bowl.

If you’re looking for a challenge, try making your own ciabatta at home.

It’s not as difficult as you might think, and the results are definitely worth it.

This bread is also perfect for a casual get-together or a simple family meal.

4. Focaccia

There are so many versions of focaccia bread out there, and they all go great with lentil soup (see also: What to Serve with Lentil Soup)!

Focaccia is a delicious, versatile bread that can be made in lots of different ways.

It’s perfect for dipping in soup, and its chewy texture and rich flavor make it a perfect partner for all kinds of soups.

making focaccia is not difficult, but it does take a little time and patience.

The most important thing is to get the dough right.

Once you’ve got the hang of it, you can experiment with different toppings and fillings to create your perfect focaccia.

So, if you’re looking for a delicious bread to go with your soup, give focaccia a try. I’m sure you’ll love it!

5. French Bread

I’m sure you’ve tried this loaf of bread before.

It’s got a crispy exterior with a soft and fluffy interior. It’s the perfect complement to any soup.

The key to French bread is in the dough.

Make sure it’s not too sticky, and be sure to let it rise for at least an hour before baking.

6. Garlic Bread

It should come as no surprise to you that garlic bread and lentil soup are a match made in heaven.

The savory, slightly sweet flavor of garlic bread pairs perfectly with the earthy flavors of lentil soup.

And, bonus, garlic bread is pretty easy to make!

1. Just slice a loaf of bread, spread on some softened butter or margarine, and sprinkle on some garlic powder.
2. Then, bake at 350 degrees until the bread is toasty and golden brown.

Texture-wise, the crunchy garlic bread is a nice contrast to the creamy soup.

And, since both dishes are relatively simple to make, they’re perfect for a weeknight dinner.

But, they’re also special enough to serve to guests.

So, whether you’re looking for an easy weeknight meal or a dinner party dish, garlic bread and lentil soup is a great option!

7. Italian Bread

If you ask me, Italians just have a way with bread.

It’s no wonder that their bread goes so well with soup!

The flavor is simply unbeatable and the texture is perfect for dipping.

Plus, it’s not too difficult to make at home.

Just follow these tips and you’ll be enjoy delicious Italian bread with your soup in no time.

8. Multi-Grain Bread

If you’re looking for a healthier option (check out these healthy salads that go well with lentil soup) that still tastes great, try multi-grain bread.

It pairs well with soup because of its hearty flavor and texture.

It can be a little difficult to find, but it’s worth it.

9. Onion Bread

How about trying a delicious onion bread to go with your soup?

This bread has a great flavor and is not too difficult to make.

It has a nice, fluffy texture that goes well with soup.

Here are a few tips to help you make the perfect onion bread:

• Use a good quality onion for the best flavor.
• Chop the onion finely so that it will cook evenly.
• Add a little bit of sugar to balance out the flavors.
• Bake the bread until it is golden brown and crispy.

This bread is perfect for a winter meal or anytime you want a hearty, comforting soup.

10. Pumpernickel Bread

If you want a sturdier bread to hold up to a heartier soup, then pumpernickel is your go-to option.

It has a robust flavor that can stand up to richer soups, and its dense texture won’t get soggy when dipped.

Just be aware that pumpernickel can be on the more challenging side to make at home, so if you’re not confident in your baking skills, it might be best to leave it to the professionals.

That being said, this bread is perfect for a wintery night spent cozied up with a big bowl of soup.

11. Sourdough Bread

Lentil soup and sourdough bread is a classic combination for a reason – the tangy, slightly acidic sourdough bread pairs perfectly with the hearty, earthy flavor of the soup.

This pairing is perfect for a winter meal, as the soup will warm you up and the bread will fill you up.

If you’re looking to make your own sourdough bread, be warned – it’s a bit of a process.

But the results are worth it, as the bread will be unlike any other you’ve had before.

The key to success is to have a starter that is active and bubbly, and to be patient through the rise times.

But trust me, it’ll be worth it in the end.

Related Post: What to Eat with Lentils as A Vegetarian