Did you know that a serving of lentil soup can be combined with your favorite salad to make an irresistible combination?
Indeed, it is not just about combining the two for taste but also creating a whole new experience with them.
Be it as side dishes or appetizers, salads are light and wholesome snacks that can be eaten any time of the day.
Read Also: 10 Best Toppings for Lentil Soup
These healthy and crunchy (speaking of crunch, check out these crunchy loaves of bread that go well with lentil soup) dishes go well with almost anything – be it the main course or an accompaniment like soups.
And when served together, they create an amazing combo of flavors and textures.
And while these salads are not mandatory to be had with lentil soup, they do complement each other perfectly.
The best part is that all the following salad recipes come together in less than 30 minutes – making them perfect for busy weeknight dinners or lunches.
Here are some interesting suggestions!
What Salad Goes with Lentil Soup?
There are many possible salads that could go well with lentil soup. A simple green salad with vinaigrette dressing would be a good option. You could also include some chopped-up vegetables in the salad, such as tomatoes, cucumbers, and onions.
Another option would be to make a lentil salad, which would include cooked lentils, vegetables, and a dressing of your choice.
For more ideas keep scrolling!
If you haven’t yet tried kale in a salad, you’re in for a real treat!
This hearty green is full of flavor and pairs perfectly with quinoa, making for a filling and satisfying meal.
This salad can be easily customized to your liking – add in some roasted veggies, nuts, or seeds for extra flavor and texture.
And don’t forget the dressing – a simple vinaigrette or even just a squeeze of lemon juice will do the trick.
This salad is perfect for a light lunch or as a side dish (see also: What to Serve with Lentil Soup) to soup or another main course.
This beautiful salad is perfect for a light lunch or as a side dish.
The roasted beets and goat cheese are a perfect match, and the salad is easy to make.
The key is to roast the beets ahead of time so they’re nice and tender.
You can also add some chopped walnuts or pecans for a little extra crunch.
This salad is best served with a light vinaigrette.
There’s something about the combination of soup and salad that just feels right.
And of all the salads out there, one of my personal favorites to pair with soup is an orange and arugula salad.
The sweetness of the oranges is a nice contrast to the bitterness of the arugula, and the overall flavor is bright and fresh.
This salad is also pretty easy to throw together, which is nice when you’re already making soup.
As for texture, the orange and arugula salad has a nice mix of crunch from the greens and sweetness from the fruit.
And in terms of considerations, you’ll want to make sure the oranges are nicely peeled and the arugula is washed.
Other than that, this salad is pretty straightforward.
Finally, a few tips.
If you’re looking to add a little extra flavor, you could try adding a splash of balsamic vinegar to the dressing.
And if you want to bulk this salad up a bit, you could add some crumbled feta cheese or sliced almonds.
Overall, an orange and arugula salad is a great option when you’re looking for a salad to serve with soup.
It’s flavorful, easy to make, and has a nice mix of textures.
So the next time you’re making soup, consider giving this salad a try.
I especially like lentil soup with a spinach strawberry salad.
The sweetness of the berries with the tartness of the vinaigrette dressing complements the earthiness of the soup perfectly.
This salad is also relatively easy to make, which is great when you’re short on time.
The key is to make sure the spinach is fresh and the berries are ripe.
I also like to add a few crumbled feta cheese and some toasted nuts for extra flavor and texture.
This salad is perfect for a light lunch or as a starter for a larger meal.
If you’re into a creamy, dilly cucumber salad, this one is for you.
It’s easy to whip up and can be a great accompaniment to soup.
The salad has a nice crunch from the cucumbers, and the dill gives it a bit of an herby flavor.
If you want, you can add some diced onion to the mix.
Just keep in mind that the onion will add a bit of sweetness to the salad.
6. Greek Salad
If there’s one thing I know about Greece, it’s that they sure know how to make a delicious salad.
I love serving Greek salad with soup because it has a great mix of flavors and textures.
The salad is relatively easy to make, but there are a few things you need to keep in mind.
- First, make sure you use a good quality feta cheese.
- Second, be careful not to overcook the vegetables.
- Lastly, don’t forget the Kalamata olives!
They really make the dish.
Greek salad is perfect for a light lunch or a side dish.
A traditional Italian salad, Caprese salad has been a popular choice for many years now.
This salad has a simple yet flavorful combination of fresh tomatoes, mozzarella cheese, basil leaves, and a dash of olive oil.
Caprese salad goes amazingly well with lentil soup – the tangy tomatoes and the fresh basil leaves complement the flavors of the soup perfectly.
You can also add a dash of balsamic vinegar to enhance the taste further.
If you are wondering how to make Caprese salad, simply chop tomatoes, fresh mozzarella, and fresh basil leaves.
Combine them with a drizzle of olive oil, salt, and pepper to taste, and voila!
You have the perfect companion for your bowl of lentil soup.
8. Cobb Salad
A perfect salad to serve at a brunch, a cobb salad is an excellent mix of mixed greens, hard-boiled eggs, avocado, bacon, and blue cheese.
The flavors of this salad are earthy, creamy, tangy, and spicy.
This salad is quite similar to a traditional salad but with a few more additions (the bacon, eggs, and blue cheese).
The earthy flavors of this salad go extremely well with the earthy flavors of lentil soup.
But, if you are not a huge fan of cobb salad, there are a few other salad recipes that can be the perfect companion for lentil soup.
Chopped salads are very common in Italian cuisine, and the Italian chopped salad is one of the most famous types of chopped salads.
This salad is a mix of crisp lettuce, bell peppers, onion, tomatoes, and olives.
It is dressed with lemon juice, olive oil, and red wine (see also: What Kind of Wine to Serve with Lentil Soup) vinegar.
You can also add a dash of oregano, black pepper, and salt to taste.
This Italian chopped salad goes very well with lentil soup and is quite easy to make.
- Simply chop the lettuce, bell peppers, onions, tomatoes, and olives.
- Toss them with lemon juice, olive oil, and red wine vinegar.
- Add a dash of salt, pepper, and oregano to taste.
This salad is not only tasty but also extremely healthy.
10. Antipasto Salad
This salad is a mix of vegetables and Italian cured meats (salami, pepperoni, etc.).
It is dressed with a lemon vinaigrette and sprinkled with Parmesan cheese.
This is one of the most popular salads in Italian cuisine, especially in Northern Italy.
This salad goes very well with lentil soup because of the spicy and tangy flavors of it.
- To make antipasto salad, you need to chop the vegetables, Italian cured meats, and lemon.
- Mix all the ingredients and add lemon vinaigrette.
- Sprinkle some Parmesan cheese and serve.
11. Farro Salad
How about a Farro Salad to go along with your soup?
This salad has a nutty flavor and a chewy texture.
It’s a bit more difficult to make than some salads, but it’s worth the effort.
Here are a few things to keep in mind when making Farro Salad:
- Use a good quality olive oil for the dressing.
- Add some chopped fresh herbs for extra flavor.
- Toasted nuts or seeds go well in this salad.
- Farro salad is a great side dish for a summer barbecue or picnic.
Another Lebanese salad, this is a mix of pita, lettuce, tomatoes, cucumbers, and parsley.
It is dressed with lemon juice, olive oil, pomegranate molasses, and a dash of sumac.
This salad goes very well with lentil soup because of the intense flavors of it.
To make this salad, you need to chop the ingredients and mix them with lemon juice, olive oil, pomegranate molasses, sumac, and salt to taste.
This is one of the easiest salads you can make.
13. Kale Salad
Another salad that goes well with lentil soup is kale salad.
It is a mix of kale, almonds, red onions, and cucumbers.
It is dressed with lemon juice, olive oil, and sesame seeds.
This salad goes very well with lentil soup because of the earthy and spicy flavors of it.
To make this salad, you need to chop the ingredients and mix them with lemon juice, olive oil, sesame seeds, and salt and pepper to taste.
This is one of the easiest salads you can make.
Salad recipes make the perfect accompaniment to a wholesome bowl of lentil soup.
With a variety of flavors and textures, they can be as diverse as the meals they’re served with.
And as long as you stick to the general rule of keeping them light and easy, you can’t go wrong.
The best part is that all these salads can be prepared in less than 30 minutes – making them perfect for busy weeknight dinners or lunches.
What Salad Goes with Lentil Soup? (13 Best Salads)
- Kale and Quinoa Salad
- Roasted Beet Goat Cheese Salad
- Orange & Arugula Salad
- Spinach Strawberry Salad
- Creamy Cucumber Salad
- Greek Salad
- Caprese Salad
- Cobb Salad
- Italian Chopped Salad
- Antipasto Salad
- Farro Salad
- Lebanese Fattoush Salad
- Kale Salad
- Pick your favorite salad from this list to serve with your lentil soup.
- Prepare the ingredients according to the recipe.
- Enjoy in no time!