10 Best Toppings for Lentil Soup

Are you ready for a flavor extravaganza?

Lentil soup can be rescued from an ordinary, one-note meal to something truly special with the right toppings.

And I’m here to provide just that – introducing the top 10 toppings for lentil soup that will keep your tastebuds tantalized every time.

From classic combinations to surprising combos, this list of flavorful and unique add-ons is sure to bring some extra pizazz and color 🌈to your bowl.

So get out your spoons and slurp away!

Why Are Toppings Used for Lentil Soup?

Toppings are used for lentil soup to add flavor, texture, and visual appeal.

1. First, toppings can be used to enhance the flavor of a lentil soup. For example, adding a dollop of sour cream or yogurt can give the soup a creamy tanginess that complements its earthy flavors. Chopped fresh herbs such as parsley or cilantro can also be added for an extra burst of flavor.
2. Second, toppings provide an interesting contrast in texture when added to a bowl of lentil soup. Crunchy croutons or roasted nuts add crunch while diced vegetables like tomatoes and cucumbers offer a refreshing bite.
3. Finally, topping off your bowl of lentil soup with colorful ingredients makes it look more appetizing and inviting. A sprinkle of grated cheese adds color and richness while chopped green onions bring out the vibrant hue of the broth itself.

10 Best Toppings for Lentil Soup

Lentil soup is a hearty and delicious dish, but it can be made even better with the right toppings.

Here are ten great topping ideas that will enhance your lentil soup and make it even more satisfying:

1. Grated Cheese

Grated cheese, oh grated cheese.

That sprinkle of golden goodness that takes your lentil soup to the next level.

Grated cheese is the perfect way to add a subtle flavor and creamy texture to this comforting dish.

And with such variety – cheddar, Parmesan, Swiss; they always know how to bring out the unique flavors in any soup.

If you’re looking for something a little extra special try sprinkling on some truffle-infused cheese or even goat’s milk feta for an elevated twist on this classic lunchtime favorite.

Whether sharp or mild, adding grated cheese to your lentil soup will take it from good-to-great in one quick step! 🧀

2. Chopped Green Onions

Chopped green onions, what a treat!

These little flavor bombs are the perfect way to undress any bowl of lentil soup.

With one handful, you can elevate this traditional dish into something extraordinary.

Their mildness and pop of color creates a yin-yang harmony that is guaranteed to satisfy your taste buds and make your eyes sparkle with delight.

And the bonus?

They require minimal effort for maximum results. Just sprinkle them on top and let their bright colors do the rest – it’s like art meets cooking!

3. Fresh Herbs

Fresh herbs, oh how you raise the bar!

With your zesty aroma and tangy flavor, you transform any dish—including lentil soup—from merely satisfactory to outright spectacular.

It doesn’t take a lot of effort to add a touch of class either.

Just pluck some fresh thyme or rosemary from a potted plant (or even better, your own herb garden!) and sprinkle it over the soup.

It’s like having an entire team of flavor experts in your kitchen!

The best part?

Fresh herbs also add an extra pop of color that makes this already pretty dish look downright festive.

Talk about giving it that ‘wow factor!’

4. Roasted Nuts

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Roasted nuts, a soulmate for your lentil soup!

These crunchy delights add texture and flavor to each spoonful.

Forget almonds and cashews – why not take things up a notch with pecans or macadamias?

They may be small, but they have big flavors that will transform an ordinary lentil soup into something extraordinary.

Plus, they are a great source of protein while adding an irresistible crunch.

So grab a handful of roasted nuts and throw them on top – add some drama, elevate the flavor profile and make that bowl even more delightful!

5. Croutons

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Croutons – they’re like a bowlful of dancing stars.

A few humble pieces of bread can take a bowl of lentil soup from good to great.

Not only do they bring texture and crunch, but also an extra hint of flavor.

And croutons don’t have just one style – you can go for classic store-bought varieties or kick things up a notch with homemade mixtures like garlic and herb or parmesan cheese for extra zest.

So whether you’re looking for something simple and satisfying, or something more elevated, croutons are your ticket to tasty times ahead! 🍞

6. Yogurt or Sour Cream

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Yogurt or sour cream, the dynamic duo of lentil soup.

Together they bring a tangy richness to every slurp that perfectly complements all of that cozy flavor.

They just know how to make this dish shine!

And let’s not forget their versatility.

You can doll them up with some fresh herbs and spices or keep it simple by adding a dash of lemon juice and salt.

Whatever you decide, these creamy toppings are sure to add an extra oomph to your bowl of goodness.

7. Sliced Avocado

Sliced avocado – the holy grail of toppings for any bowl of lentil soup.

Whether you like it creamy and classic or jazzed up with a kick, this topping is bound to give your soup that extra je ne sais quoi.

Its mild flavor pairs perfectly with the earthyness of lentils while its buttery texture adds an irresistible creaminess to every spoonful.

Plus, it’s loaded with healthy fats which helps make lentil soup more filling and satisfying.

8. Roasted Red Peppers

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Roasted red peppers, the red carpet part of lentil soup.

This dazzling topping can transform a bowl of this savory dish into a work of art.

Their aromatic flavor is like a glorious symphony for your taste buds and their smoky sweetness is just what the doctor ordered to make any soup sing.

And why not take it up a notch by roasting your own?

It’s simple, quick, and will definitely add that extra oomph to your meal.

Plus, roasted red peppers are surefire way to look like more than just a kitchen novice – they’re almost too beautiful not to share on Instagram!

9. Chopped Tomatoes

Chopped tomatoes – the dash of color and flavor your lentil soup has been waiting for.

Whether wonderfully fresh, lusciously sun-dried, or perfectly tinned, these juicy little gems will turn a good bowl into an irresistible one.

Their bright acidity can cut through the earthiness of the lentils, while their sweetness ties everything together like a bow on top of a present.

Plus they look beautiful atop your hot soupy masterpiece!

10. Crispy Bacon Bits

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Crispy bacon bits – the crowning glory of any bowl of hearty lentil soup.

When they’re added, it’s a bit like waking up a sleeping giant which suddenly releases rich flavors and aromas that make your mouth water.

Think about it: salty bacon, smoky spices, and the earthy taste of lentils all united in one bowl. It’s no wonder why this combination has become an instant classic.

Plus, you get to enjoy that crunch factor…who doesn’t love a good crunch?

So don’t skimp on those crispy bacon bits – your tastebuds will thank you!

Conclusion

In conclusion, lentil soup is a delicious and nutritious dish that can be enjoyed on its own or topped with a variety of ingredients.

The best toppings for lentil soup are grated cheese, chopped green onions, fresh herbs, roasted nuts, croutons, yogurt or sour cream, sliced avocado, roasted red peppers, chopped tomatoes, and crispy bacon bits.

These toppings can be used alone or combined to create a unique and flavorful dish.

Adding toppings to your lentil soup is an easy way to add flavor and texture to the dish and make it even more enjoyable.