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50 Best Soups with Turnips

Are you looking for some delicious soups with turnips?

Then you have come to the right place!

I have rounded up 50 of the best turnip soup recipes from some of my favorite food bloggers.

Whether you are looking for a hearty winter soup or a light summer soup, there is sure to be something on this list that you’ll love.

So go ahead and give one (or all!) of these recipes a try the next time you are in the mood for a delicious bowl of soup.

Soups with Turnips

50 Best Soups with Turnips

I’ve gathered 50 of the best soups that include turnips as an ingredient.

From hearty stews to light and refreshing soups, there’s something on this list for everyone.

And the best part?

Most of these soups can be made in under an hour!

Here are 50 of the best soups with turnips:

1. Creamy Carrot and Turnip Soup

This vegetarian carrot and turnip soup is creamy, rich, hearty, and is guaranteed to warm you up on a cold winter day.

It’s also incredibly easy to make, and can be easily tailored to your liking.

I like to add a bit of curry powder to mine for an extra kick, but you could also add some grated ginger or even a splash of apple cider vinegar.

Pro Tip: For an extra creamy soup, use half milk and half cream.

3 Unique Twists:

  • Add curry powder for a bit of heat
  • Stir in some grated ginger for a zesty twist
  • Splash in some apple cider vinegar for a tart flavor

2. Turnip Green Soup

Cook the best turnip green soup using kielbasa sausage, turnip greens, Northern beans, vegetable soup mix, and hot sauce.

This recipe is awesome because it’s hearty, filling, and has a little bit of a kick to it.

Pro Tip: If you want an even heartier soup, add some diced potatoes to the mix.

3 Unique Twists:

  • Add a can of corn for sweetness and extra texture.
  • For extra protein, add cooked chicken or shrimp.
  • Stir in some cooked rice or quinoa before serving.

3. Root Vegetable Soup

Loaded with squash, sweet potato, turnip, celeriac, carrots, barley and onions, this soup is not only healthy but filling too.

It’s the perfect meal to have on a chilly winter day, or when you’re trying to eat a little bit healthier.

Pro Tip: For an extra boost of flavor, add a Parmesan cheese rind to the soup while it’s simmering.

3 Unique Twists:

  • Add some kale or spinach for an extra dose of greens.
  • Stir in some cooked rice or quinoa for added texture and heartiness.
  • Top with crumbled bacon, shredded cheese or a dollop of sour cream before serving.

4. Roasted Root Vegetable Soup

Roasted root vegetable soup is a heart, warm, and comforting soup perfect for a winter night.

This soup is packed with nutrients and flavor, and is surprisingly easy to make.

The roasting of the vegetables brings out their natural sweetness, and the addition of fresh herbs adds a bright pop of flavor.

Pro Tip: Be sure to not overcook the vegetables, as they will become mushy and lose their bright colors.

3 Unique Twists:

  • Add a handful of kale or spinach for an extra nutrient boost.
  • Stir in some cooked rice or quinoa for a heartier soup.
  • Top with crumbled bacon or crispy fried onions for added texture and flavor.

5. Leek & Turnip Soup

If you just want a boring turnip soup recipe, this is not it.

This soup has a unique and complex flavor that comes from the combination of leeks, turnips, and just the right amount of spice.

The result is a hearty and filling soup that will leave you wanting more.

Pro Tip: For an even richer flavor, add some crumbled bacon to the soup when you reheat it.

3 Unique Twists:

  • Add some chopped kale or spinach for an extra dose of greens.
  • Stir in a spoonful of pesto before serving for a flavorful twist.
  • Top with shredded Parmesan cheese and serve with crusty bread for dipping

6. French Lentil Soup with Turnips and Dill

How about something French for dinner tonight?

This soup is healthy and filling, but doesn’t skimp on flavor.

The turnips add a slight sweetness and the dill gives it a beautiful, herby flavor.

It’s perfect for a winter night – warm, comforting, and satisfying.

Pro Tip: Make sure to cook the lentils thoroughly – they should be soft but not mushy.

Twists:

  • Swap out the turnips for carrots
  • Add some chopped kale or spinach for extra greens
  • Top with crumbled bacon or sausage

7. Roasted Turnip and White Bean Soup

Hearty and smooth (yet still with a bit of texture), this soup is perfect for a winter day.

The turnips add a slight sweetness and the white beans provide a filling protein.

I love that it’s so simple to make, but can still be dressed up in so many ways.

Pro Tip: For an extra creamy soup, use an immersion blender (or regular blender) to blend some of the beans before adding them back into the pot.

Twists:

  • Add some roasted garlic for extra depth of flavor.
  • Top with crispy fried onions or shallots for a bit of crunch.
  • Stir in some chopped kale or spinach at the end for some extra greens.

8. Turnip and Potato Soup

Naturally creamy turnip and potato soup is flavorful and comforting.

This soup is awesome because it’s so versatile – you can really add any type of seasoning you want and it will taste great.

Plus, it’s a great way to use up any veggies you have lying around.

Pro Tip: Add some smoked paprika for a little bit of smokiness.

3 Unique Twists:

  • Swap out the turnips for sweet potatoes for a sweeter soup.
  • Add kale or spinach for some extra greens.
  • Stir in some cooked rice or quinoa for a heartier soup.

9. Scotch Broth (Scottish Soup)

This soup is made from lamb bones, and lots of vegetables, including leek, turnip and barley.

It’s a hearty soup that is perfect for a cold winter day.

Pro Tip: If you want a thicker soup, add some flour to the broth.

3 Unique Twists:

  • Add some diced potatoes to the soup for an extra filling and satisfying meal.
  • Swap out the lamb bones for beef bones for a heartier flavor.
  • For a more veggie-forward soup, add additional vegetables like carrots or celery.

10. Lentil and Turnip Soup with Lemon

This simple, cheap and satisfying recipe is my go-to when I want a hearty soup that won’t weigh me down.

It’s packed with nutrients and fiber, and the lemon adds a nice brightness.

Plus, it’s easily adaptable to whatever you have on hand.

Pro Tip: If you want a creamier soup, add a cup of milk or coconut milk when you puree it.

3 Unique Twists:

  • Add some chopped kale or spinach for extra greens.
  • Stir in a spoonful of pesto before serving.
  • Top with crispy bacon or pancetta for added flavor and texture.

11. Spicy Pork & Turnip Soup with Soy Pickled Eggs

If you’re looking for a quick, simple soup to prepare with all of your turnips, this is the recipe for you.

The pork and turnip soup is hearty, filling, and just a little bit spicy.

It’s also packed with nutrients and vitamins, making it a great option if you’re looking for a healthy meal.

Pro Tip: If you want to make this soup even more nutrient-dense, add some kale or other leafy greens when you’re adding the turnips.

3 Unique Twists:

  • Swap out the pork for chicken or shrimp.
  • Add some diced sweet potato along with the turnips.
  • Top with crumbled bacon or crispy fried shallots for extra flavor and texture.

12. Fresh Turnip Green Soup

Turnip green soup with sausage is a healthy clear low carb dinner (and lunch!) recipe.

It’s light but filling, and the sausage gives it a nice smoky flavor.

Plus, it’s a great way to use up those turnip greens that you may have in your fridge.

Pro Tip: If you want a little bit more of a kick, add some cayenne pepper to the soup.

3 Unique Twists:

  • Add black beans to the soup for extra protein and fiber.
  • Swap out the chicken sausage for chorizo for a spicier soup.
  • Top the soup with avocado slices and cilantro for a Tex-Mex twist.

13. The Simple White Turnip And Tofu Soup

The Simple White Turnip And Tofu Soup

This soup is awesome because it’s super simple and easy to make, but it’s also really hearty and filling.

The turnip gives the soup a really nice, slightly sweet flavor, and the tofu adds a ton of protein.

Plus, it’s really versatile- you can add pretty much any veggies you want and it’ll still taste great.

Pro Tip: If you want a creamier soup, add some milk or cream when you’re cooking the turnips.

3 Unique Twists:

  • Add some chopped kale or spinach for extra nutrients.
  • Swap out the tofu for chicken or beef for a heartier soup.
  • Stir in some cooked rice or quinoa towards the end of cooking for a complete meal in one bowl.

14. Newfoundland-Style Pea Soup

Newfoundland-Style Pea Soup

This soup is awesome because it’s hearty, filling, and easy to make.

Plus, it’s packed with nutrients and flavor.

My pro tip is to add some extra turnips to the soup for extra sweetness and creaminess.

Here are three unique twists you can make to this soup:

  • Add some corned beef for a salty, meaty flavor.
  • Use yellow split peas instead of green peas for a more robust flavor.
  • Swap out the carrot for a sweet potato for an extra dose of sweetness and nutrition.

15. Cream of Turnip Soup with Caramelized Onions

Cream of Turnip Soup with Caramelized Onions

I’m sure you’ve tried caramelized onions before – they’re sweet, they’re savory, they’re basically the perfect topping for anything.

But have you ever had them IN a soup?

This cream of turnip soup is made even better with the addition of caramelized onions.

The soup itself is pretty straightforward, but the caramelized onions really take it to the next level.

Pro Tip: When cutting the onion, make sure to cut it in half first, then slice it thinly. This will help to prevent the onion from burning when you go to caramelize it.

3 Unique Twists:

  • Add some chopped bacon to the soup for a little extra flavor and crunch.
  • Swap out the milk for coconut milk to give the soup a little bit of an exotic twist.
  • Top the soup with crumbled goat cheese instead of caramelized onions – trust me, it’s delicious!

16. Vegan Split Pea Soup with Turnips

Vegan Split Pea Soup with Turnips

If you’re vegan, or just looking for a hearty and filling soup that doesn’t rely on meat, this is the perfect recipe for you.

This soup is packed with split peas, which are a great source of protein and fiber.

The turnips add a nice sweetness and crunch, while the carrots and onions provide depth of flavor.

Pro Tip: If you want a creamier soup, add some cashews or almond milk when you blend it.

3 Unique Twists:

  • Swap out the turnips for sweet potatoes.
  • Add some kale or spinach for extra greens.
  • Stir in some cooked quinoa or rice before serving.

17. Oxtail Soup with Turnips

Oxtail Soup with Turnips

How about something unique for dinner tonight?

This oxtail soup with turnips is exactly that.

It’s hearty and filling, but still has a lightness to it that makes it perfect for a winter meal.

The best part?

It only takes a few hours to make, so you can have it on the table in no time.

Pro Tip: To thicken the soup, add a tablespoon or two of flour when you add the oxtails.

Twists:

  • Add some diced carrots and onion for extra veggie goodness.
  • Swap out the turnips for rutabaga or parsnips.
  • Try serving this soup over some rice or quinoa for a complete meal.

18. Chicken Barley Soup

This soup is very popular (and for good reason!).

It’s hearty, filling and has a great flavor.

The chicken broth gives it a nice base, while the barley and veggies add some texture and depth.

Pro Tip: If you want to make this soup even more hearty, try adding some diced turnip or sweet potato.

3 Unique Twists:

  • Add some chopped kale or Swiss chard for an extra nutrient boost.
  • Stir in a spoonful of pesto or sun-dried tomato paste before serving.
  • Top with crumbled bacon or crispy fried onions for a bit of crunch.

19. Cream of Potato and Turnip Soup

Cream of Potato and Turnip Soup

Potatoes and turnips are two of the most underrated root vegetables.

They’re both so versatile and have a great flavor when they’re roasted, mashed, or in this case, pureed into a soup.

This soup is awesome because it’s creamy, flavorful, and filling without being heavy.

Pro Tip: To make this soup even more flavorful, add a couple cloves of garlic when you sauté the onions.

3 Unique Twists:

  • Add some smoked paprika to give the soup a smoky flavor.
  • Swap out the vegetable broth for chicken broth and add some shredded chicken for extra protein.
  • Stir in some kale or spinach at the end for a pop of color and nutrition.

20. Chinese Chicken and Potato Soup

Chinese Chicken and Potato Soup

I love Chinese cuisine – it’s always so fragrant and flavorful, and this soup is no exception.

The combination of chicken, potatoes and carrots is a classic for a reason – it just works.

This soup is hearty and filling, but doesn’t weigh you down.

And it’s so easy to make!

Pro Tip: If you want a little more flavor in your soup, try adding some garlic when you’re sautéing the onions.

3 Unique Twists:

  • Add turnips for a slightly sweeter flavor.
  • Use chicken legs for more richness.
  • Sauté garlic with the onions for more depth of flavor.

21. Turnip Sausage Stew

Turnip Sausage Stew

Sausages make anything better in my opinion, and this soup is no different.

The turnip gives the soup a slight sweetness while the sausage adds a ton of flavor.

This is an incredibly easy soup to make, and it’s perfect for a winter night.

Pro Tip: If you want a little bit of heat, add a pinch of cayenne pepper when you add the sausage.

3 Unique Twists:

  • Swap out the turnip for rutabaga for a slightly different flavor.
  • Add some kale or Swiss chard for extra greens.
  • Use hot Italian sausage instead of ground pork sausage for a spicier soup.

22. Plain Mushroom Soup with Turnips

Plain Mushroom Soup with Turnips

Not looking for anything too crazy?

This soup is for you.

It’s a classic, creamy mushroom soup that can be spiced up or down depending on your mood.

I like to add a little rice to mine for some extra texture, but you could also add some chopped up turnips or ginger root.

If you want a heartier soup, throw in some diced tomatoes or garlic cloves.

Pro Tip: When adding the mushrooms, make sure to cook them until they’re nice and browned. This will give the soup a richer flavor.

23. Easiest Chicken Wing Soup

EASY CHICKEN WINGS SOUP RECIPE

I know what you’re thinking… chicken wing soup?

But trust me, this soup is awesome.

It’s packed with flavor, it’s easy to make, and it’s perfect for a winter night.

Plus, you can easily customize it with whatever veggies you have on hand.

Pro Tip: For extra flavor, roast the chicken wings before adding them to the soup.

3 Unique Twists:

  • Swap out the chicken wings for roasted turkey or chicken thighs.
  • Add some diced sweet potatoes or yams to the soup for a little sweetness and creaminess.
  • Throw in some kale or spinach at the end of cooking for a boost of nutrition.

24. Navy Bean Soup

Navy Bean Soup

You’ll feel like a real sailor eating this hearty navy bean soup.

It’s packed with protein and fiber, and is surprisingly filling for a soup.

This soup is also super versatile – you can add just about any veggies you have on hand, or swap out the sausage for another protein.

Pro Tip: If you want a creamier soup, add some half and half or milk when you puree the soup.

3 Unique Twists:

  • Add some chopped kale or spinach for extra greens
  • Try a different type of sausage, like kielbasa or chorizo
  • Add a dollop of sour cream or yogurt when serving

25. Vegetable Miso Soup

Vegetable Miso Soup

If you’re looking for a hearty, yet healthy soup, look no further than vegetable miso soup.

This soup is packed with veggies and tofu, and has a delicious miso flavor.

It’s the perfect meal for a cold winter day.

And, it’s so easy to make!

Pro Tip: For a richer flavor, use white miso paste.

3 Unique Twists:

  • Add turnips for a slightly sweet flavor.
  • Swap out the snap peas for wakame seaweed.
  • Use bamboo shoots in place of the scallions.

26. Griet’s Vegetable Soup

Griet's vegetable soup

This soup is the perfect way to warm up on a cold winter day.

It’s packed with veggies, so it’s super healthy, and it’s really easy to make.

Plus, it’s really versatile – you can add whatever veggies you have on hand.

Pro Tip: To make this soup even more flavorful, add a little bit of smoked paprika when you’re sautéing the veggies.

3 Unique Twists:

  • Add some diced bacon for a smoky flavor.
  • Swap out the potatoes for sweet potatoes for a sweetness that will balance out the acidity of the tomatoes.
  • Use fire-roasted tomatoes for a smoky flavor that will take this soup to the next level.

27. Monticello White Bean Soup

Monticello White Bean Soup

If you’re looking for a hearty and filling soup, this Monticello white bean soup is a great option.

It’s packed with veggies and beans, so you’ll definitely be satisfying your hunger.

Plus, it’s super easy to make – just throw everything in a pot and let it simmer away.

And if you’re feeling extra lazy, you can even make it in a slow cooker.

Pro Tip: For an extra creamy soup, add some bread and butter to the pot when you’re cooking the veggies.

3 Unique Twists:

  • Swap out the cannellini beans for kidney beans or black beans.
  • Add some diced turnips to the soup for an extra root vegetable flavor.
  • Stir in some chopped parsnip when you’re cooking the carrots and celery for sweetness without adding any sugar.

28. Julienne Vegetable Soup

Julienne Vegetable Soup

Have you heard of Julienne Vegetable soup?

It’s a French soup that’s basically a vegetable broth with thinly sliced vegetables.

I think it’s the perfect soup for summer because it’s light but still has some substance to it.

Plus, it’s a great way to use up any veggies you have lying around.

Pro Tip: If you want a heartier soup, add some diced potatoes or cooked rice.

3 Unique Twists:

  • Add some diced chicken or shrimp for protein.
  • Stir in some pesto or hot sauce for an extra zing.
  • Top with croutons or shredded cheese for a little something extra.

29. Roast Turkey Soup with Winter Vegetables

Roast Turkey Soup with Winter Vegetables

When it comes to winter soup, this is my go-to recipe.

See Also: What Spices to Put in Turkey Soup: 13 Best Spices

It’s hearty and filling, but doesn’t weigh you down like some of the creamier soups out there.

Also, it’s a great way to use up any leftover turkey from Thanksgiving or Christmas.

This particular recipe calls for turnip, celery, carrot, parsnip, potato, and turkey breast, but feel free to mix and match with whatever veggies you have on hand.

Pro Tip: To save time on prep work, look for a bouquet garni that already has thyme and rosemary in it.

3 Unique Twists:

  • Swap out the turkey for chicken – this will give the soup a lighter flavor
  • Use beef broth instead of chicken broth
  • Add some kale or spinach for an extra nutrient boost

30. Turnip Stew-Arabic Style

If you’re in the mood for a hearty, yet light soup, this Turnip Stew is perfect.

It’s packed with flavor from the turnips, beef stew meat, rice, lemon, maple syrup and sugar.

The best part is that it’s so easy to make.

Just throw all of the ingredients into a pot and let it simmer for a few hours.

Pro Tip: For an extra boost of flavor, add a can of tomato sauce to the mix.

3 Unique Twists:

  • Swap out the beef stew meat for lamb.
  • Add a cup of frozen peas during the last 10 minutes of cooking.
  • Stir in some chopped fresh parsley before serving

31. Curried Vegetable Soup

Curried Vegetable Soup

This soup is perfect for a winter night.

It’s hearty and filling, but still has a nice level of spice to it.

The curry really warms you up, and the veggies provide a ton of nutrients.

I love serving this soup with some crusty bread on the side.

Pro Tip: If you want to make this soup ahead of time, just cook the veggies until they’re tender. Then, add the broth and spices when you’re ready to eat.

3 Unique Twists:

  • Add some cooked rice or quinoa to make it a complete meal.
  • Top with crispy fried onions or chopped scallions for a bit of crunch.
  • Stir in some coconut milk at the end for a richer flavor.

32. Turnip and Jerusalem Artichoke Soup

Turnip and Jerusalem Artichoke Soup

Yeah, you heard that right – turnip and Jerusalem artichoke soup.

I know it doesn’t sound like the most exciting thing in the world, but trust me – it’s delicious.

This soup is perfect for a winter night.

It’s hearty and filling, without being too heavy.

Plus, the Jerusalem artichokes add a nice sweetness to the soup.

Pro Tip: If you want a little bit of crunch in your soup, add some chopped up bacon or pancetta when you’re sautéing the onions.

3 Unique Twists You Can Make To This Soup:

  • Add some spice with a pinch of cayenne pepper or red chili flakes.
  • Swap out the vegetable broth for chicken broth, and add some shredded chicken to make it a complete meal.
  • Stir in some cooked rice or quinoa when you’re adding the lentils, for an extra filling twist.

33. Scottish Tattie, Neep and Carrot Soup

Scottish Tattie, Neep and Carrot Soup

How about going Scottish tonight?

This soup is hearty and filling, but still light enough that you won’t feel weighed down.

It’s perfect for a winter night when you’re craving something warm and comforting, but don’t want something too heavy.

Pro Tip: If you want a little bit of extra texture in your soup, add some chopped up kale or chard.

3 Unique Twists:

  • Add a can of chickpeas for some extra protein
  • Swap out the vegetable broth for chicken broth
  • Top with shredded cheddar cheese and crumbled bacon

34. Grandma’s Vegetable Beef and Barley Soup

Grandma's Vegetable Beef and Barley Soup

I’ve always learned to listen to my elders, and in this case, my grandma knows best.

This hearty soup is the perfect comfort food for a winter night.

It’s packed with beef and vegetables, and the barley gives it a nice chewy texture.

I like to serve this soup with some crusty bread on the side.

Pro Tip: For an extra flavorful soup, try using beef stock instead of water.

3 Unique Twists:

  • Swap out the beef for lamb or chicken.
  • Use sweet potatoes or yams in place of regular potatoes.
  • Add a can of diced tomatoes for extra flavor and color.

35. Creamy Asparagus and Mint Soup

Creamy Asparagus and Mint Soup

Any creamy soup is always welcome on my table, but this asparagus and mint soup takes the cake.

It’s light and refreshing, making it perfect for springtime gatherings with friends.

The best part is that it comes together in just 30 minutes!

Pro Tip: If you want a bit of extra color and flavor, top each bowl with some chopped chives or green onions.

3 Unique Twists:

  • Add a handful of spinach leaves to the soup for an extra nutrient boost.
  • Swap out the mint for basil or cilantro for a different flavor profile.
  • Stir in some cooked rice or quinoa before serving for a heartier meal.

36. Leek and Cannellini Bean Soup

Leek and Cannellini Bean Soup

Not super into soups?

This one will change your mind.

It’s hearty without being too filling, and the leeks add a really nice flavor without being overpowering.

I like to make this soup when I’m having people over for dinner because it’s easy to throw together and can be made ahead of time.

Pro Tip: Don’t be afraid to experiment with different types of beans. Great Northern, navy, or even lentils would work well in this soup.

3 Unique Twists You Can Make To This Soup:

  • Add some chopped kale or spinach for an extra dose of greens.
  • Throw in a diced sweet potato for some extra sweetness and creaminess.
  • Stir in some cooked quinoa or rice before serving for a heartier meal.

37. French Village-Style Soup

French Village-Style Soup

French cuisine often has me feeling like I need a degree in order to make anything remotely close to what I would find in a restaurant.

This soup, however, is the perfect example of something that looks and tastes gourmet, but is actually pretty simple to whip up.

It’s hearty and filling, making it the perfect meal for a winter night.

Plus, it’s easily customizable based on whatever veggies you have on hand.

Pro Tip: If you want a little bit of extra flavor, add a Parmesan rind to the soup while it’s simmering.

3 Unique Twists:

  • Use kale or spinach in place of the cabbage.
  • Swap out the chicken broth for beef broth.
  • Add some diced carrots along with the other veggies.

38. Low Carb Zuppa Toscana

Low Carb Zuppa Toscana

If you’re following a low-carb diet, or are just looking for a delicious and hearty soup, this Zuppa Toscana is for you!

It’s packed with flavor, and has all of the classic ingredients that you love in a Tuscan soup.

I like to make this soup when I’m craving something comforting, but don’t want all of the carbs that come along with traditional pasta dishes.

Pro Tip: If you want a little bit of crunch in your soup, add some crumbled bacon on top.

3 Unique Twists:

  • Add turnip in place of potato
  • Use chicken broth instead of beef broth
  • Swap out kale for spinach

39. Cream of Baby Turnip Soup

Cream of Baby Turnip Soup

What can be simpler, or more comforting, than a creamy soup made with just a few humble ingredients?

This soup is perfect for when you need a little break from all the rich holiday food.

It’s light, but still satisfying and warming.

Pro Tip: To give this soup some extra depth of flavor, add a splash of white wine when you sauté the onions and garlic.

3 Unique Twists:

  • Add some chopped kale or spinach for a pop of color and an extra nutrient boost.
  • Stir in some cooked rice or quinoa for a heartier meal.
  • Top with crumbled bacon or crispy fried onions for a bit of salty crunch.

40. Turnip Soup With Parsley Pesto

Turnip Soup With Parsley Pesto

I love pesto – and it comes in many different forms.

In this case, it’s a parsley pesto that takes this soup to the next level.

The turnips are roasted to perfection, and the soup has a lovely creamy texture.

This is the perfect soup for a wintery day – or really any day when you’re craving something comforting.

Pro Tip: If you want an extra boost of flavor, add a pinch of red pepper flakes to the pesto.

3 Unique Twists You Can Make To This Soup:

  • Add some diced apple for sweetness and crunch
  • Use kale instead of parsley in the pesto for an extra nutrient boost
  • Stir in some cooked rice or quinoa before serving for a heartier meal

41. Chicken Rice Soup

Chicken Rice Soup

Chicken and rice (See Also: What Sauces Go with Chicken and Rice?) is a classic combo for a reason – it’s freaking delicious.

This soup is the perfect example of that.

It’s cozy and comforting, but still has some lightness to it from the chicken broth.

I like to make a big batch of this on the weekend and then have it for lunch during the week.

It reheats really well, so it’s perfect for meal prep.

Pro Tip: For an extra boost of flavor, add some garlic when you’re sautéing the veggies.

3 Unique Twists:

  • Add some diced sweet potato for a little sweetness and creaminess
  • Swap out the white rice for brown rice or quinoa for a healthier option
  • Throw in some frozen corn or peas at the end for a pop of color

42. Leftover Turkey Stew

Leftover Turkey Stew

Who doesn’t love turkey?

This soup is the perfect way to use up your leftovers from Thanksgiving (or any big turkey dinner).

It’s hearty and filling, but not too heavy – making it the perfect comfort food.

I like to make a big batch of this and have it for lunch all week long.

Pro Tip: To save even more time, use pre-cut veggies from the grocery store.

3 Unique Twists:

  • Add some white wine to the broth for an extra touch of sophistication.
  • Substitute sweet potatoes for the turnips – they’ll add a lovely sweetness to the soup.
  • Stir in some kale or spinach at the end for a boost of nutrients.

43. Poor Man’s Soup

Poor Man's Soup

Don’t worry – this soup is called “Poor Man’s Soup” but it’s still absolutely delicious.

It’s hearty and filling, without being too heavy.

I love making this soup when the weather is starting to get chilly, but I also think it would be great in the summertime served with a side of crusty bread.

Pro Tip: One of the best things about this soup is that it’s so versatile – you can really use whatever vegetables you have on hand. So if you don’t have turnips, swap them out for sweet potatoes or squash.

3 Unique Twists:

  • Add some kale or spinach for an extra dose of greens.
  • Stir in a can of diced tomatoes for an added pop of color and flavor.
  • Top each bowl with a sprinkle of Parmesan cheese or crumbled bacon for extra richness.

44. Pressure Cooker Puree Turnip Soup with Croutons

Pressure Cooker Puree Turnip Soup with Croutons

I absolutely love my pressure cooker for soups like this.

This turnip soup is the perfect example of how a pressure cooker can take a humble ingredient and turn it into something really special.

The turnips get so nice and soft in the pressure cooker, and they just melt into the soup.

I like to add some butter, creme fraiche, and white wine to really round out the flavors.

And of course, you can’t forget the croutons!

Pro Tip: If you don’t have a pressure cooker, you can still make this soup on the stovetop. Just simmer everything until the turnips are nice and soft.

45. Curry Turnip

Turnip curry is incredibly delicious and bursting with flavors, fresh turnip cubes cooked with aromatic herbs and spices (what we call a masala) and simmered in a lightly spiced broth.

I love making this soup when I have turnips in the fridge that need to be used up, and it’s always a hit with family and friends.

Pro Tip: For an extra flavor punch, fry the spices before adding them to the soup.

3 Unique Twists:

  • Add sweet potato instead of turnip for a sweeter soup.
  • Swap out chicken broth for veggie broth to make it vegetarian/vegan-friendly.
  • Stir in some cooked rice or quinoa towards the end of cooking for a heartier soup.

46. Vegan Tuscan Two White Bean Soup with Turnip Greens for the Slow Cooker

My slow cooker has saved me on so many busy weeknights.

This Vegan Tuscan White Bean Soup is one of my favorite recipes to throw together before I head out for the day.

It’s hearty, flavorful, and packed with nutrients.

Plus, it only takes about 10 minutes to prep!

Pro Tip: Soak your beans overnight before cooking them. This will help reduce the cook time and make them more digestible.

3 Unique Twists:

  • Add some diced sweet potato for added sweetness and creaminess.
  • Stir in a cup of cooked farro or quinoa for a boost of protein and fiber.
  • Top with crispy fried sage leaves for a beautiful garnish (and an extra punch of flavor).

47. Keto Caldo Verde with Chorizo

Keto Caldo Verde with Chorizo

If you’re on the keto diet, or are just looking for a hearty and filling soup, this caldo verde is perfect.

It’s packed with protein and healthy fats from the chorizo, and has a good amount of veggies too.

I like to make this soup on a cold winter night, or when I’m feeling under the weather.

Pro Tip: If you want a little more flavor, add a splash of apple cider vinegar before serving.

3 Unique Twists:

  • Add some white beans for extra fiber and protein.
  • Swap out the kale for spinach or Swiss chard.
  • Use chicken sausage instead of chorizo for a leaner option.

48. Red Lentil Soup with Turnip and Parsley

Red Lentil Soup with Turnip and Parsley

How about trying something that’ll warm you up from the inside out?

This Red Lentil Soup with Turnip and Parsley is perfect for that.

It’s hearty and filling, but still has a lightness to it.

I love having this soup when the weather starts to get cooler, or when I’m feeling under the weather.

Pro Tip: To make this soup even more flavorful, add a Parmesan rind to the pot while it’s simmering.

3 Unique Twists:

  • Add some diced sweet potato for extra sweetness and creaminess.
  • Stir in some baby spinach leaves right before serving for a pop of color and nutrients.
  • Top each bowl with crumbled bacon or crispy fried shallots for a bit of crunch.

49. Irish Lamb Stew with Bacon

Irish Lamb Stew with Bacon

The Irish had it right when they created this dish – it’s hearty, filling, and perfect for a cold winter night.

The lamb is so tender it falls apart, and the veggies give the soup a great depth of flavor.

I love serving this with some crusty bread to soak up all that delicious broth.

Pro Tip: If you want an even heartier soup, add some chopped kale or Swiss chard in with the other veggies.

3 Unique Twists:

  • Use beef instead of lamb for a change of pace
  • Swap out the turnip for parsnip for a slightly sweeter flavor
  • Add some fresh rosemary in with the thyme for an extra herby flavor

50. Easy Turnip and Feta Soup

Easy Turnip and Feta Soup

This is one of my favorite turnip soups due to its simplicity and heartiness.

It’s great for a winter night when you want something warm and comforting, but don’t want to spend hours in the kitchen.

The feta adds a nice creaminess, and the soup can be spiced up with a little red pepper flakes.

Pro Tip: If you’re not a fan of turnips, you can substitute them for Yukon gold potatoes.

3 Unique Twists:

  • Add some kale or spinach for an extra nutrient boost.
  • Stir in some cooked quinoa or rice for added texture and protein.
  • Top with crispy bacon or pancetta for a bit of salty goodness.

Can I Use Turnips Instead of Potatoes in Soup?

Yes, you can use turnips in place of potatoes in soup. Turnips are a great option because they are high in starch and provide a creamy texture without the added fat of potatoes. They also hold their shape well when cooked, so they won’t turn to mush in the soup.

You can either cook the turnips with the soup or add them to it after it has been cooked. Turnips will take about 20 minutes to cook, so make sure that you do not overcook them or they will be tough. You can also use them in place of white potatoes in a variety of recipes.

How Do You Prepare Turnips for Soup?

Turnips are a versatile vegetable that can be prepared in many different ways. One way to prepare turnips for soup is to simply boil them until they are soft. You can then add them to your favorite soup or chili recipe. Alternatively, you can cook them until they are slightly softened and then puree them with somestock or vegetable broth. You can also roast them and then add them to your soup or chili recipe.

The key to preparing turnips for soup is to choose the right type of turnip for the recipe you’re using it in. For example, if you’re using turnips in a soup recipe that calls for potatoes, you’ll want to choose a white turnip rather than a yellow turnip.

If you’re looking for a versatile vegetable that can be used in many different recipes, turnips are a great option. Just be sure to select the right type of turnip for the recipe you’re using it in.

Do I Need to Peel Turnips for Soup?

There is no need to peel turnips for soup. It’s a matter of personal preference. Some people like them peeled while others don’t. If you choose not to peel your turnips, simply cut them into 1-inch cubes and cook them in a large pot of water until they are soft.

How Long to Cook Turnips in Soup?

I usually cook turnips in a soup for about 20-25 minutes. It all depends on the size of the turnip, how thick the soup is, and how hot your soup is. You can also cook them for a bit less or a bit longer, but 20-25 minutes usually works well for me.

Related:

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Turnip Soups

50 Best Soups with Turnips

Are you looking to use up some turnips?
These 50 best soups with turnips are perfect for a winter meal!
From creamy to chunky, these soups are hearty and filling.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Soup
Cuisine American
Servings 4 people
Calories 390 kcal

Ingredients
  

  • Creamy Carrot and Turnip Soup
  • Turnip Green Soup
  • Root Vegetable Soup
  • Roasted Root Vegetable Soup
  • Leek & Turnip Soup
  • French Lentil Soup with Turnips and Dill
  • Roasted Turnip and White Bean Soup
  • Turnip and Potato Soup
  • Scotch Broth (Scottish Soup)
  • Lentil and Turnip Soup with Lemon
  • Spicy Pork & Turnip Soup with Soy Pickled Eggs
  • Fresh Turnip Green Soup
  • The Simple White Turnip And Tofu Soup
  • Newfoundland-Style Pea Soup
  • Cream of Turnip Soup with Caramelized Onions
  • Vegan Split Pea Soup with Turnips
  • Oxtail Soup with Turnips
  • Chicken Barley Soup
  • Cream of Potato and Turnip Soup
  • Chinese Chicken and Potato Soup
  • Turnip Sausage Stew
  • Plain Mushroom Soup with Turnips
  • Easiest Chicken Wing Soup
  • Navy Bean Soup
  • Vegetable Miso Soup
  • Griet's vegetable soup
  • Monticello White Bean Soup
  • Julienne Vegetable Soup
  • Roast Turkey Soup with Winter Vegetables
  • Turnip Stew-Arabic Style
  • Curried Vegetable Soup
  • Turnip and Jerusalem Artichoke Soup
  • Scottish Tattie, Neep and Carrot Soup
  • Grandma's Vegetable Beef and Barley Soup
  • Creamy Asparagus and Mint Soup
  • Leek and Cannellini Bean Soup
  • French Village-Style Soup
  • Low Carb Zuppa Toscana
  • Cream of Baby Turnip Soup
  • Turnip Soup With Parsley Pesto
  • Chicken Rice Soup
  • Leftover Turkey Stew
  • Poor Man's Soup
  • Pressure Cooker Puree Turnip Soup with Croutons
  • Curry Turnip
  • Vegan Tuscan Two White Bean Soup with Turnip Greens for the Slow Cooker
  • Keto Caldo Verde with Chorizo
  • Red Lentil Soup with Turnip and Parsley
  • Irish Lamb Stew with Bacon
  • Easy Turnip and Feta Soup

Instructions
 

  • Choose any of these tasty turnip soups to serve for dinner tonight.
  • Prepare the ingredients according to the recipe.
  • Enjoy in no time!
Keyword Soups with Turnips, Turnip soup, Turnip soups, Turnips soups
CEO at Happy Muncher | benjamin@happymuncher.com | Website | + posts

Hi, I'm Benjamin. I love cooking, long walks, and my girlfriend! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.