Not sure what to serve with vegetable soup?
Look no further!
I’ve gathered 15 of the best side dishes that pair perfectly with a comforting bowl.
Vegetable soup is an incredibly versatile dish, and it can be dressed up for special occasions or enjoyed at homey weeknight dinners.
But if you want a full meal with something extra on the side, I’m here to fill in the gaps with my favorite accompaniments.
From tangy salads and cheesy quiches to fluffy biscuits and crusty breads, there are plenty of sides that mellow out the robust flavors of vegetable soup while adding exciting new textures too.
- What Vegetables Go in Vegetable Soup? (20 Best Veggies)
- Vegetable Soup Wine Pairing – The Best Wines for Veggie Soups
Why Consider Serving Sides with Vegetable Soup?
- Variety: Serving sides with your vegetable soup gives you the opportunity to offer a variety of flavors and textures that will make your meal more interesting.
- Balance: Sides can help balance out the flavor profile of your soup, adding sweetness or acidity as needed. For example, if your soup is on the sweeter side, try serving it with something acidic like pickles or a vinegar-based salad dressing.
- Nutrition: Adding sides to your vegetable soup can increase its nutritional value by providing additional vitamins and minerals from other sources such as grains, legumes, nuts, and seeds.
- Texture: Serving crunchy sides like croutons or crackers alongside creamy soups adds an interesting contrast in texture that makes for a more enjoyable eating experience overall!
- Presentation: A bowl of steaming hot vegetable soup looks much more appetizing when accompanied by colorful accompaniments like fresh herbs, diced vegetables, grated cheese or chopped nuts – all of which add visual appeal to any dish!
What To Serve With Vegetable Soup? 15 Best Side Dishes
Vegetable soup is a nutritious and delicious meal on its own, but sometimes it needs a bit of extra something to make it even better.
Here are fifteen side dishes that will take your vegetable soup to the next level:
Bring potatoes to the next level with twice-baked spuds.
Stuff jacket potatoes with a creamy, cheesy filling and top them with crisp bacon bits before baking them again in the oven.
The result is a comfort dish that’s packed full of flavor and perfect as a hearty side next to your veggie-packed soup.
Bring some added excitement to your side dish table with black rice salad.
These nutty wild grains are rich in anthocyanin, an antioxidant that turns the cooked grains purple, and makes a lovely presentation for this Asian-inspired salad bowl.
A hint of orange zest and freshly grated ginger balance out crunchy vegetables like cucumbers, carrots and red onions, creating something truly special!
Baked lemon chicken is the perfect partner for vegetable soup.
The aromatic tang of the citrus-marinated chicken adds flavor to an otherwise one-note meal, while providing a healthy dose of proteins.
The sweet and acidic notes make a perfect match for creamy, umami-rich soups of all varieties – from cauliflower and broccoli cheddar to Mediterranean chickpea stews.
Plus, it takes just minutes of prep time to bring this delicious chook-filled dinner together!
This one-pan casserole whips up easily for busy weeknights and is sure to be a hit.
Yellow Squash Casserole is layered with flavorful sauce, cheese, crisp buttery crackers and ripe yellow squash.
It makes an amazing accompaniment to roast beef, crispy baked chicken thighs or a pot of hearty soup!
Crispy oven-fried zucchini chips are the perfect way to upgrade your bowl of veggie soup.
The zucchini slices get coated in Parmesan and a dash of garlic powder before hitting the oven and getting irresistibly crisp on both sides.
Sprinkle them with salt when still warm, then enjoy alongside your favorite vegetable soup for an elevated lunch or snack.
Treat yourself to a light and tangy summer side salad with sweet citrus, plump shrimp, and creamy slices of avocado.
This simple dish is perfect for dinner parties or as a meal prep lunch you can enjoy all week long – just add some cooked quinoa or wheat-berries for extra protein.
It takes only twenty minutes to make the entire dish, so it’s an effortless way to incorporate seafood into your weeknight dinners alongside homemade soup.
Make a side of crisp shredded Brussels sprouts in the oven – they only take 10 minutes or so.
Toss them with olive oil, garlic, and fresh herbs for a tasty combination that pairs perfectly with creamy vegetable soups.
Finish it off with freshly cracked pepper and Parmesan cheese – Bam!
Serve up homemade hot and cheesy Jalapeno Cheddar Sourdough Bread for a special occasion.
This sourdough recipe takes a bit of time, but is worth the effort when paired with soup or stew or served as an appetizer spread with butter or infused olive oil.
The cheddar flavor infuses throughout this delicious loaf while the jalapenos add just enough kick to give it some zing.
When it’s time for a flavorful meal like vegetable soup, serve up some garlic parmesan roasted green beans on the side.
This easy veggie dish makes an ideal accompaniment, giving you vegetables and protein in one tasty package.
Simply toss the beans with olive oil, light brown sugar, garlic powder, Parmigiano-Reggiano cheese and salt to taste.
Roast them in the oven until they are just tender and golden brown at the edges.
Serve hot alongside your favorite vegetable soup or chili!
Your air fryer is the secret to healthier, crunchier cauliflower with a fraction of the oil.
Toss it in some melted butter when it comes out of the basket, if you like; or just sprinkle it with garlic powder, onion powder, and smoked paprika.
This delicious side dish pairs well with almost anything from soups, roasted chicken breasts and other mains to creamy vegan pasta dishes or your favorite tacos.
Boost up a bowl of vegetable soup with a side of Thai-style peanut noodle salad.
This vibrant, nutty dish features juicy bell peppers, zucchini noodles and plenty of fresh herbs in an addictively savory coconut-peanut sauce.
Make it even heartier by adding your favorite cooked protein on top, from pan-seared shrimp to grilled steak.
This warm farro grain bowl is packed with protein, crunchy vegetables and healthy fats.
The combination of roasted sweet potatoes, cubed tofu and crispy Brussel sprouts creates a well-rounded meal for lunch or dinner.
The star ingredient – farro – provides an abundance of fiber that pairs perfectly with the nutty flavor from toasted walnuts and earthiness from beans.
Dress it up with a simple lemon vinaigrette for a delicious side dish al fresco or indoors!
Crispy, savory garlic Parmesan sweet potato wedges make the perfect accompaniment for a steamy bowl of vegetable soup.
These wedges are so flavorful you won’t want to stop at one; the simple combination of melted butter and savory garlic Parmesan coating is enough to satisfy your taste buds.
Just bake them in the oven and they’ll be ready to enjoy with your favorite soup in no time!
Make tonight’s meal complete and delicious with these simple, quinoa-stuffed peppers.
A combination of cooked quinoa, black beans, corn and diced tomatoes gets jazzed up with some fresh herbs such as cilantro or parsley.
You can even add in some feta cheese for an extra burst of flavor.
These stuffed peppers are perfect for a weeknight side dish to go with grilled seafood or poultry, or the main course along with a salad and baguette for soaking up any remaining juices.
15 – Zucchini Fritters
A plate of zucchini fritters bursting with bright, herby flavor.
These savory golden-brown patties turn the humble vegetable into a gorgeous appetizer or side dish to pair perfectly with your veggie soup creations.
Featuring shredded zucchini, spring onions and fresh parsley, they are super easy to make and cook in just minutes!
A final dash of lemon juice takes their flavor up another notch.
In conclusion, vegetable soup is a satisfying, nutritious meal that can be enjoyed any time of the year.
But what should you serve with it?
The best side dishes to serve with vegetable soup are baked stuffed potatoes, black rice salad, baked lemon chicken, yellow squash casserole, oven-fried zucchini, avocado shrimp salad, crispy shredded Brussels sprouts, cheddar sourdough bread, roasted green beans, air fryer cauliflower, Thai peanut noodle salad, farro bowl with roasted veggies, and roasted sweet potato wedges.
These side dishes will give your vegetable soup a delicious boost of flavor and nutrition, and will ensure that your meal is one to remember.
What To Serve With Vegetable Soup (15 BEST Sides)
- Twice Baked Potatoes
- Asian Black Rice Salad with Ginger Orange Dressing
- Baked Lemon Chicken
- Yellow Squash Casserole
- Crispy Oven Fried Zucchini Chips
- Citrus Shrimp Salad with Avocado
- Crispy Shredded Brussels Sprouts
- Jalapeno Cheddar Sourdough Bread
- Garlic Parmesan Roasted Green Beans
- Air Fryer Cauliflower
- Thai Peanut Noodle Salad
- Warm Farro Grain Bowl with Roasted Sweet Potatoes, Tofu & Brussel Sprouts
- Garlic Parmesan Sweet Potato Wedges
- Quinoa Stuffed Peppers
- Zucchini Fritters
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.