9 Herbs that Go with Pork Sausages

Are you looking for herbs that pair well with pork sausages?

Then you’ve come to the right place.

To enhance the flavor of pork sausages, you can incorporate a variety of herbs.

Sage is one herb that has grown in popularity for use with pork sausages. It pairs well with this meat as it is also traditionally used in stuffing recipes. Other herbs that are also used in stuffing and pair nicely with pork sausages include thyme, rosemary, and parsley.

Marjoram is another herb that complements pork sausage very well. This herb has an earthy taste and sweet smell that makes it a good addition to pork sausage recipes.

Below, we’ll give you the details on 9 herbs that go best with your pork—and why they’re perfect for making your sausage taste its best.

Keep reading to learn more!

9 Herbs that Go with Pork Sausages

The herbs you pair with your pork sausage can mean the difference between a bland and boring dish, or something that will make people want to lick the platter clean.

That’s why you should use one of the following:

1. Rosemary

Rosemary is a great herb to add to your pork sausage recipe.

Not only does it give the meat a fresh, herby flavor, but it also works well with other ingredients you might want to pair with your pork sausage.

For example, rosemary is also a great complement to spinach—a classic pairing.

A few other ingredients that work well with rosemary are garlic, lemons, and potatoes.

2. Sage

If you’re looking to take your pork sausage recipe to the next level, try adding sage.

Sage is a classic addition to pork-based dishes—it pairs well with other ingredients, and can be found in many traditional recipes.

Sage works well in combination with other herbs like thyme, rosemary, marjoram, and oregano.

It also pairs well with other popular ingredients, like garlic and onions.

Sage adds a savory flavor and mild sweetness to any recipe.

You’re likely familiar with sage from its inclusion in Thanksgiving stuffing recipes, but it’s also a popular addition to Italian sausage recipes (especially Tuscan-style sausages).

3. Thyme

The taste of thyme is unique and refreshing.

If you enjoy the flavor of thyme, you may also be interested in learning about other ingredients that go well with this herb.

These include sweet potatoes and mushrooms.

Thyme is often used to truffle oil.

You can try this by adding a teaspoon of truffle oil to your sausage recipe.

If you’re not familiar with this ingredient, it’s a type of fat-soluble compound found in the skin of pigs (and some other animals).

It can be used for cooking or as an additive to food products such as mayonnaise and mustard.

4. Oregano

Oregano is the perfect herb to use if you want to give your pork sausage recipe an Italian flavor.

It pairs well with garlic, tomatoes, and red pepper flakes.

Try using it in this Spicy Sausage Meatball Sauce recipe!

5. Parsley

This pungent, fresh herb is great for seasoning everything from meat to potato dishes.

It pairs well with garlic, olive oil, and cheese.

To add parsley to your next pork sausage meal, just mix it into the ground meat, or sprinkle it on top of the sausages once they’re cooked.

6. Tarragon

Tarragon has a bold flavor that you can use as a base for your dish by adding other herbs, seasonings, and ingredients to it.

It pairs well with potatoes, eggs, and chicken, so you could try creating an omelet stuffed with tarragon-seasoned potatoes and sausage.

Or you could add some chopped sauteed chicken breast to your sausage dish and top it off with tarragon!

The possibilities are endless!

7. Cilantro

Cilantro is a versatile herb that goes well with pork sausages, and it can be added to a number of different dishes.

Here’s what you need to know about it:

Cilantro is an herb that has a strong, distinctive taste.

It is easy to use, because you can add cilantro leaves directly to your dish without having to do any prep work first.

The cilantro leaves are added as a garnish, which gives your meal an eye-catching green color and a burst of flavor.

Cilantro is particularly good with pork sausages when combined with onions and tomatoes, so if you’re making something like tacos or fajitas using pork sausages, adding cilantro could really make the dish pop!

8. Basil

This herb is Italian in origin and is used extensively in Italian cooking.

Basil can be used fresh or dried, but only the leaves of the plant should be used—the stems taste bitter.

Basil has a peppery taste and pairs very well with tomatoes and other vegetables.

If you’re looking for more inspiration, check out our article on favorite pesto recipes!

9. Dill

Dill goes well with pork because of its sweet and peppery taste.

It enlivens the taste of pork and adds a unique bite to your dish.

You can add dill to baked or roasted pork, such as in stews, soups, roasts, and casseroles.

You can also use it to coat the outside of fried pork dishes. 

How to Add Herbs to Your Pork Sausage Recipe

When you’re adding herbs to your pork sausage, it’s important to keep a few things in mind.

We’ve got 4 tips to help you get started:

1. Pick Your Herbs Wisely

You want to pick herbs that balance the fattiness of the pork and make it taste even richer. Oregano, sage, and rosemary are all good choices.

These herbs bring out the natural richness of the pork without overpowering it.

2. Don’t Add Too Much

Remember, you can always add more, but you can’t take it back once you put it in!

So start off with just a pinch of each herb, and then work your way up from there until you have the perfect balance of flavors for your taste buds.

3. Experiment with Different Ratios

Try different ratios of oregano to sage to rosemary, or try mixing in other herbs as well (like thyme or marjoram).

The best way to find what works is just by trying different things out!

If at first you don’t succeed, try again!

You might just find an amazing combination that no one else has ever thought of before!

4. Don’t Forget Other Spices

Sometimes, when we’re cooking up a pork sausage recipe, we can get a little carried away with the herbs.

It’s easy to do—we’ve all had that moment when we’re chopping basil and think, “Ah, this smells divine!

What if I just… added it to everything?”

But cutting back on other spices and substituting herbs is a mistake.

They may be delicious, but they can’t stand alone.

Instead, think of herbs as the finishing touch, the cherry on top, or the frosting on the cake.

And don’t forget: There are different kinds of herbs out there!

Some are hardy and spicy (rosemary), some are smoky and earthy (thyme), and others are sweet and light (basil).

Take some time to learn about each one before you start sprinkling them around your kitchen.