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The 10 Best Toppings for Vegetable Soup

Get ready to add some sizzle to your vegetable soup!

It’s time to take your simple homemade soup from boring and bland to bold and delicious.

The key?

Toppings, of course!

From shredded cheese and crispy croutons to diced jalapenos, these 10 toppings for vegetable soup will make even the pickiest eaters sing its praises.

So grab a bowl and get ready for a total veggie revolution.

Bon Appétit!

Read Also:

Why Use Toppings For Veggie Soup?

Vegetable Soup
  1. Toppings can add texture and crunch to a veggie soup, making it more interesting and enjoyable to eat. For example, croutons or crispy bacon bits can provide a nice contrast to the soft vegetables in the soup.
  2. Toppings can also be used to add flavor complexity to a veggie soup. For instance, adding grated cheese or chopped herbs like parsley or chives will give the soup an extra layer of flavor that will make it stand out from other soups.
  3. Finally, toppings are a great way to customize your veggie soup according to your own tastes and preferences. You can use different combinations of toppings depending on what you have available in your pantry or fridge – for example, diced tomatoes, sliced mushrooms, olives, nuts etc – so that each bowl of soup is unique and tailored just for you!

The 10 Best Toppings for Vegetable Soup

Vegetable soup is a delicious and nutritious meal, but it can sometimes be bland.

To give your soup an extra boost of flavor, here are ten different toppings that will take your veggie soup to the next level:

1. Shredded Cheese

shredded cheese

Shredded cheese, the crown jewel of vegetable soup.

Call it what you will – garnish, topping, sprinkled delight – but let’s be honest: shredded cheese is a divine addition to any soup. It’s like confetti for your taste buds!

Why shredded?

Well, because fine shreds spread out come tiny atoms so their flavor can permeate every angle of the dish.

Also, fine shreds are easy on the eyes and add an inviting texture that’ll have your guests coming back for more.

Got cheddar?

Maybe Sharp?

Or Mozzarella?

The possibilities are endless!

Just don’t forget the 🧀🧀

2. Crispy Bacon Bits

Who doesn’t love a good crunch?

Enter: crispy bacon bits.

The perfect topping for any vegetable soup, these little nuggets of heaven will add texture and flavor like you wouldn’t believe!

Crispy and salty, perfectly cooked bacon not only takes your soup to the next level in terms of flavor and texture, but it’s also a great way to get some additional protein into this nutritious meal.

Plus, what better way to finish off a bowl than with a sprinkle of savory savoir faire?

Bacon Bits – the ultimate culinary superhero.

3. Croutons

Croutons, oh croutons.

Those crunchy little things that take your soup from boring to bam!

These bits of buttery delight turn any veggie-filled soup into a extraordinary masterpiece.

Whether it’s French or Italian seasoned, garlic rubed or plain jane, give these guys a chance and you’re in for a flavor explosion with every bite.

Don’t underestimate the power of croutons – they add texture, flavor, and nutrition all wrapped into one tasty package.

So the next time someone asks what’s the cherry on top of your vegetable soup sundae- AKA bowl of soup – tell them it’s none other than good ole’ croutons! 🥣 😋

4. Chopped Herbs

fresh herbs chopped

When it comes to toppings for vegetable soup, there’s one that stands out from the rest – chopped herbs.

Sure, croutons are cute and seeds are tasty but nothing beats the smell and flavor of a handful of freshly cut herbs.

Chopped herb toppings take a warm and comforting bowl of veggie soup to new heights.

Their aroma is like a breath of fresh air in an otherwise mundane dinner routine, while their texture adds the perfect crunchy contrast.

And they’re so versatile!

Whether you want to go full Mediterranean with some oregano or opt for lemon-pepper vibes with basil and thyme, herbs have your back every step (or spoonful) of the way.

5. Dried Cranberries

Dried cranberries – the underrated superhero of veggie soup.

With their chewy texture and sweet yet tart flavor, they add a wonderful brightness to any dish.

We understand that you might not be familiar with them (yet), but trust us when we say dried cranberries are the topping for veggie soup.

Thanks to their versatility, they can blend in with any herbs and spices already present on your soup.

Plus, they offer plenty of high-fiber content while also helping satisfy your sweet tooth cravings!

So why not give these ruby-colored gems a try?

They may just become one of your new favorites!

6. Sunflower Seeds

Ah, sunflower seeds: the often overlooked but always appreciated topping to any bowl of vegetable soup.

While they may be small, their nutty flavor packs a punch and their crunchy texture gives the dish some much-needed texture.

Who said healthy has to be boring?

You don’t have to stop at plain ol’ salted sunflower seeds either!

Mix it up by adding your favorite spices for extra flavor.

Make a tangy version with lemon pepper or add some kick with cayenne pepper.

With such versatility, who said you can only enjoy them on salads?

7. Diced Jalapenos

Jalapeños slices

Diced jalapenos – the flame throwers of your vegetable soup.

They’re like a shining beacon of brightness in an otherwise plain bowl.

Their flavor adds just the right amount of heat, while their crunchy texture and vibrant color bring life to your dish.

Not only are they easy to find at any grocery store, but they also offer plenty of health benefits if you can handle the heat!

So go ahead and add a few slices before serving – it’s sure to take your meal up a notch.

8. Sliced Mushrooms



Yes, mushrooms!

For a comforting bowl of vegetable soup, sliced mushrooms are the way to go.

They add an earthy flavor and meaty texture that complements any tart notes in your broth.

Plus, their umami flavor takes this hearty dish to a whole new level.

Speaking of which- if you’re looking for an extra savory kick, don’t forget to finish with some freshly grated Parmesan cheese.


9. Olives


Olives, these tiny flavor bombs!

A perfect way to take your vegetable soup from humble to divine.

Whether you choose classic green or black, each type adds a unique bite and complexity that can’t be matched.

Plus, olives are full of healthy fats and antioxidants – who knew toppings could be nutritious?

So get creative next time you make your veggie soup.

Try adding a few olives here and there, letting their punchy flavor take center stage while still letting the other flavors shine through. It’s sure to be a winning combination.

10. Chopped Nuts (such as almonds, walnuts, or pecans)

Chopped nuts

Chopped nuts – like a party in your mouth. With their subtle crunch and nutty flavor, they make the perfect soup topper.

Not to mention, these little morsels of deliciousness add a healthy dose of fiber, protein and unsaturated fats.

Think about it – walnuts for sweetness, almonds for crunchiness or pecans for an extra pop.

Or mix them together for an elegant nut-tri-fecta!

Your soup will thank you later. 🤗


In conclusion, vegetable soup can be a delicious and healthy meal that is packed full of flavor.

To give your vegetable soup an extra kick, adding toppings is an easy way to take it to the next level.

The best toppings for vegetable soup are shredded cheese, crispy bacon bits, croutons, chopped herbs, dried cranberries, sunflower seeds, diced jalapenos, sliced mushrooms, olives, and chopped nuts such as almonds, walnuts, or pecans.

These toppings will add texture and flavor to your soup and make it even more delicious.

Vegetable Soup

The 10 Best Toppings for Vegetable Soup

The right toppings can take a soup from an ordinary dish to a delicious meal. To help you out, I'm sharing my top 10 favorite toppings for vegetable soup. From crunchy croutons to creamy cheese, there's something for everyone here. I'll also provide tips on how to combine the toppings for maximum flavor. So get ready to make the best veggie soup of your life!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Soup, Toppings
Cuisine American
Servings 4 people
Calories 44 kcal


  • Shredded Cheese
  • Crispy Bacon Bits
  • Croutons
  • Chopped Herbs
  • Dried Cranberries
  • Sunflower Seeds
  • Diced Jalapenos
  • Sliced Mushrooms
  • Olives
  • Chopped Nuts (such as almonds, walnuts, or pecans)


  • Select your favorite toppings.
  • Prepare the toppings according to your preference.
  • Enjoy your soup in 20 minutes or less.
jenny happy muncher
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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.