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15 Best Breads For Grilled Cheese Sandwiches

Ah, grilled cheese sandwiches.

They’re a classic comfort food that can be enjoyed any time of day.

But what makes the perfect grilled cheese sandwich?

The answer is simple: it all comes down to the bread!

The type of bread you choose for your sandwich can make or break the flavor, texture, and overall experience.

From sourdough to rye and everything in between, there are so many delicious options out there.

In this article, I will cover 15 of the best breads for making grilled cheese sandwiches – from classic white to more creative varieties.

So grab your favorite ingredients and let’s get cooking!

Read Also:

Grilled Cheese Sandwich

How To Pick The Right Bread For A Grilled Cheese Sandwich

  • Choose a bread that has a good balance of flavor and texture. A classic white sandwich bread is always a safe bet, but you can also try something with more flavor like sourdough or rye. The key is to find something that won’t overpower the cheese and other ingredients in your sandwich.
  • Look for a bread with some heft to it so it will hold up when grilled without becoming too soggy or falling apart. If you’re using an artisanal loaf, look for one that’s denser than airy loaves like ciabatta or focaccia; these are better suited for open-faced sandwiches rather than grilled cheese sandwiches.
  • Consider adding some butter or oil to the outside of the bread before grilling it; this will help give your sandwich an extra crispy crust while keeping the inside soft and fluffy. You can also use mayonnaise instead of butter if you want an even crispier result!

15 Best Breads For Grilled Cheese Sandwiches

Grilled cheese sandwiches are a classic comfort food.

The key to making the perfect grilled cheese is finding the right bread.

Here are fifteen types of breads that can be used for grilled cheese, each offering its own unique flavor and texture:

1. Sourdough Bread

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Sourdough bread is a type of bread made with a sourdough starter, which is a mixture of flour and water that has been allowed to ferment.

The fermentation process creates lactic acid, which gives the bread its distinctive tangy flavor.

Sourdough bread is usually denser than other types of bread and has a chewy texture.

Ways To Make This Bread Taste Better

To make your grilled cheese sandwich even more delicious, try using sourdough bread as the base.

You can also add some extra flavor by brushing melted butter on the outside of the slices before grilling them in a skillet or on a panini press.

For an even richer taste, you can mix herbs like rosemary or thyme into the butter before brushing it onto the slices.

If you want to take your sandwich up another notch, try adding some caramelized onions or sautéed mushrooms for an added layer of flavor!

2. Brioche

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Brioche is a type of French bread made with eggs, butter, and milk.

It has a light, fluffy texture and a slightly sweet flavor that makes it perfect for making grilled cheese sandwiches.

The dough is enriched with egg yolks and butter to give it its unique flavor and texture.

Ways To Make This Bread Taste Better

To make the most out of your brioche-based grilled cheese sandwich, try adding some extra ingredients to the mix.

For example, you can add herbs like rosemary or thyme to the melted butter before brushing it onto the bread slices.

You can also top your sandwich with caramelized onions or sautéed mushrooms for an added layer of flavor.

Finally, don’t forget about condiments!

A dollop of Dijon mustard or a drizzle of honey will take your sandwich from good to great in no time!

3. Pullman Loaf

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Pullman Loaf is a type of white bread that is made in a long, rectangular shape.

It has a soft texture and mild flavor, making it ideal for sandwiches.

The loaf is usually baked in a special pan called a Pullman tin which gives the bread its distinctive shape.

Ways To Make This Bread Taste Better

To make your grilled cheese sandwich even more delicious, try toasting the Pullman Loaf before adding the cheese and other ingredients.

This will give the bread an extra crunchy texture and enhance its flavor.

You can also add some butter or olive oil to the outside of the bread before grilling it to give it an extra layer of richness.

Finally, you can experiment with different types of cheeses such as cheddar, Swiss, or mozzarella for added flavor and texture.

4. Deli Rye

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Deli rye is a type of bread made with rye flour, caraway seeds, and sometimes other spices.

It is usually denser than regular white or wheat bread and has a distinctive flavor.

The texture can range from light and fluffy to dense and chewy depending on the recipe used.

Ways To Make This Bread Taste Better

Deli rye bread can be enhanced by adding butter or olive oil before grilling it for a grilled cheese sandwich.

You can also add herbs such as thyme, oregano, rosemary, or sage to give the sandwich an extra layer of flavor.

For an even more flavorful sandwich, try adding some sauerkraut or pickles to the mix!

If you’re looking for something sweet instead of savory, try spreading honey mustard on your deli rye before grilling it up with your favorite cheese.

5. Pumpernickel Bread

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Pumpernickel bread is a type of dark, dense German rye bread.

It is made with coarsely ground whole-grain rye flour and has a distinctive flavor that comes from the combination of molasses and caraway seeds.

The name “pumpernickel” is derived from the German words for “devil’s fart,” which refers to the long baking time required to make this type of bread.

Ways To Make This Bread Taste Better

Pumpernickel bread can be enjoyed on its own or used as an ingredient in other dishes such as grilled cheese sandwiches.

To make it taste even better, try adding some butter or cream cheese before grilling it.

You can also add some herbs like rosemary or thyme for extra flavor.

For a sweeter version, you can spread honey or jam on top before grilling it.

If you want to give your sandwich an extra crunchy texture, try sprinkling some nuts or seeds over the top before grilling it.

6. Soft Multigrain Bread

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Soft multigrain bread is a type of bread made with multiple grains, such as wheat, rye, oats, and barley.

It has a soft texture and is usually slightly sweetened with honey or molasses.

The grains give the bread a nutty flavor and provide additional nutrients like fiber and protein.

Ways To Make This Bread Taste Better

To make this bread even more delicious, try adding some extra ingredients to the dough before baking.

For example, you can add dried fruit like raisins or cranberries for sweetness; nuts like walnuts or almonds for crunch; seeds like flaxseed or chia seed for added nutrition; herbs like rosemary or thyme for an herbal flavor; spices like cinnamon or nutmeg for warmth; and cheese like cheddar or Parmesan for saltiness.

You can also brush the top of the loaf with melted butter before baking to give it a golden-brown crust.

7. Baguette

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A baguette is a long, thin loaf of French bread that is crisp and crunchy on the outside and light and airy on the inside.

It is usually made with wheat flour, water, yeast, salt, and sometimes butter or oil.

Baguettes are typically served as part of a meal or used to make sandwiches.

Ways To Make This Bread Taste Better

To make your grilled cheese sandwich even more delicious, try using a baguette instead of regular white bread.

The crusty exterior will give it an extra crunch while the soft interior will provide a nice contrast in texture.

You can also add some herbs such as rosemary or thyme for added flavor.

If you want to get really creative, try adding some garlic butter to the outside of the bread before grilling it for an extra garlicky kick!

8. Ciabatta

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Ciabatta is an Italian white bread made with wheat flour, water, salt, and yeast.

It has a crisp crust and a light, airy texture.

The dough is usually shaped into long loaves or rolls that are then baked in the oven.

Ways To Make This Bread Taste Better

To make ciabatta even more delicious when making grilled cheese sandwiches, try adding some herbs to the dough before baking it.

Fresh rosemary or thyme will add an extra layer of flavor to your sandwich.

You can also brush the top of the loaf with olive oil before baking for a crunchier crust.

Finally, try grilling your sandwich on both sides for an extra crispy texture and smoky flavor!

9. Focaccia

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Focaccia is a type of Italian flatbread that is made with olive oil, salt, and herbs.

It has a chewy texture and can be topped with various ingredients such as olives, tomatoes, onions, or cheese.

The dough is usually left to rise for several hours before baking in the oven.

Ways To Make This Bread Taste Better

Focaccia bread can be enhanced by adding herbs like rosemary or oregano to the dough before baking.

You can also brush the top of the focaccia with olive oil and sprinkle it with coarse sea salt for added flavor.

For an even more flavorful sandwich, try topping your focaccia bread with caramelized onions or roasted garlic cloves before grilling it in a panini press or on a skillet.

10. English Muffins

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English muffins are a type of bread made from flour, yeast, and milk.

They are round in shape with a flat top and bottom, and have a slightly chewy texture.

The dough is usually cooked on a griddle or in the oven before being split into individual muffins.

Ways To Make This Bread Taste Better

To make your grilled cheese sandwich even more delicious, try toasting the English muffin first.

This will give it an extra crunchy texture that pairs perfectly with melted cheese.

You can also add some herbs or spices to the batter for added flavor – garlic powder, oregano, thyme, rosemary, etc., all work well.

Finally, you can spread some butter or olive oil on the outside of each half before cooking for an extra layer of flavor and richness.

11. Sliced White Bread

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White bread is a type of bread made with refined wheat flour, which has been stripped of its bran and germ.

It is usually light in color and texture, and it often contains added sugar or other sweeteners.

White bread is the most common type of sandwich bread used for grilled cheese sandwiches.

Ways To Make This Bread Taste Better

To make white bread taste better when making grilled cheese sandwiches, try adding some herbs or spices to the butter before spreading it on the outside of the sandwich.

You can also add some grated cheese to the outside of the sandwich before cooking it for an extra cheesy flavor.

For a more flavorful option, use whole grain white bread instead of regular white bread; this will give your grilled cheese a nutty flavor and crunchy texture.

Finally, you can top your sandwich with fresh vegetables like tomatoes or spinach for added nutrition and flavor!

12. Whole Wheat Bread

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Whole wheat bread is a type of bread made with whole wheat flour, which is milled from the entire grain kernel.

It has a nutty flavor and chewy texture that makes it an ideal choice for sandwiches, toast, and grilled cheese.

Ways To Make This Bread Taste Better

To make your grilled cheese sandwich even more delicious, try using whole wheat bread that has been toasted or lightly pan-fried in butter or olive oil.

This will give the sandwich a crunchy exterior and help keep the cheese melted inside.

You can also add herbs such as rosemary or thyme to the butter before frying for extra flavor.

For an even heartier sandwich, use thick slices of whole wheat bread and layer on additional ingredients like bacon, tomatoes, onions, or avocado slices.

13. Potato Bread

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Potato bread is a type of bread made with mashed potatoes, flour, and other ingredients.

It has a soft texture and a slightly sweet flavor.

The addition of potatoes to the dough makes it more moist than regular white or wheat breads.

Ways To Make This Bread Taste Better

Potato bread can be enjoyed as-is, but there are some ways to make it even better.

Try adding herbs like rosemary or thyme for an extra layer of flavor.

You can also add shredded cheese to the dough before baking for a cheesy twist on this classic comfort food.

For something sweeter, try adding cinnamon and sugar to the dough before baking for a delicious breakfast treat!

14. Cornbread

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Cornbread is a type of bread made with cornmeal, flour, eggs, butter or oil, and milk.

It is usually baked in a skillet or pan and can be either sweet or savory.

Sweet cornbread often contains sugar and honey while savory versions may include cheese, herbs, spices, vegetables, and/or bacon.

Ways To Make This Bread Taste Better

Cornbread can be enhanced by adding ingredients such as diced jalapenos for a spicy kick; shredded cheddar cheese for added flavor; diced onions for sweetness; fresh herbs like rosemary or thyme for an herbal note; cooked bacon pieces for smokiness; and even chopped apples or dried cranberries to add some tartness.

Additionally, you can experiment with different types of flours such as whole wheat flour or almond meal to give the bread more texture.

Finally, try brushing the top of the bread with melted butter before baking it to give it a golden-brown crust.

15. Challah

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Challah is a traditional Jewish egg bread that is often served on the Sabbath and other holidays. It has a slightly sweet flavor, a golden-brown crust, and an airy texture.

The dough is made with eggs, oil or butter, sugar, yeast, and flour.

It’s usually braided before baking to give it its distinctive shape.

Ways To Make This Bread Taste Better

To make your grilled cheese sandwich even more delicious, try adding some herbs or spices to the challah dough before baking.

For example, you can add garlic powder for an Italian twist or rosemary for a Mediterranean flavor.

You can also brush melted butter over the top of the loaf before baking for extra richness and crunchiness in your sandwich.

Finally, don’t forget to toast your challah slices before making your grilled cheese – this will help ensure that all of the flavors come together perfectly!

FAQ

What is the best cheese to use for a grilled cheese sandwich?

The best cheese for a grilled cheese sandwich is one that melts easily. Popular choices include cheddar, American, Swiss, mozzarella, and Gouda. Combining two or more cheeses can also provide a unique flavor profile and texture.

What goes best on a grilled cheese?

Grilled cheese is a classic comfort food that pairs well with many different toppings. Try adding bacon, tomato, avocados, jalapenos, apples or pears for some extra flavor. You can also add herbs such as basil or oregano and spices like garlic powder or paprika to give your grilled cheese an extra kick.

Conclusion

In conclusion, there are many types of bread that can be used for grilled cheese sandwiches, each with their own unique flavor and texture.

The best breads for grilled cheese sandwiches are sourdough bread, brioche, pullman loaf, deli rye, pumpernickel bread, soft multigrain bread, baguette, ciabatta, focaccia, english muffins, sliced white bread, whole wheat bread, potato bread, cornbread, and challah.

Grilled Cheese Sandwich

15 Best Breads For Grilled Cheese Sandwiches

Who doesn't love a good grilled cheese sandwich? In this article, I'm sharing my top 15 breads that are perfect for making delicious grilled cheese sandwiches.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Bread, Sandwich
Cuisine American
Servings 4 people
Calories 365 kcal

Ingredients
  

  • Sourdough Bread
  • Brioche
  • Pullman Loaf
  • Deli Rye
  • Pumpernickel Bread
  • Soft Multigrain Bread
  • Baguette
  • Ciabatta
  • Focaccia
  • English Muffins
  • Sliced White Bread
  • Whole Wheat Bread
  • Potato Bread
  • Cornbread
  • Challah

Instructions
 

  • Select your favorite type of bread.
  • Prepare the rest of your grilled cheese sandwich.
  • Enjoy in 20 minutes or less!

Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.