What Soup Goes With Grilled Cheese? 11 Best Soups

Not sure what soup goes with grilled cheese?

Eating a warm, comforting bowl of soup alongside those gooey sandwiches is guaranteed to elevate your lunch or dinner experience.

Grilled cheese might seem like an odd match for soup, but there are several soups that pair perfectly with this all-time favorite comfort food.

In fact, when put together in a meal, the combination creates something even better than either one alone — hearty and delicious flavor.

In this article, I’ll explain why you should consider including a steaming hot bowl of soup with your classic grilled cheese sandwich — from creamy tomato bisque to fresh vegetable medleys and more!

Plus, I’ll include my top five picks for pairing these two favorites for an unbeatable meal.

Read Also: Grilled Cheese Wine Pairing – The Best Wines for Grilled Cheese

Why Consider Serving A Soup with Grilled Cheese Sandwiches?

• Flavor: Soup and grilled cheese sandwiches are a classic combination because they bring out the best in each other’s flavors. The creamy, savory soup complements the cheesy, buttery sandwich perfectly.
• Variety: Serving both soup and grilled cheese sandwiches allows for more variety on the plate than just one or the other would provide. This can be especially helpful if you’re serving a large group of people with different tastes and preferences; everyone will find something to enjoy!
• Comfort: Soup and grilled cheese sandwiches evoke feelings of comfort and nostalgia that many diners appreciate, making them an ideal choice for casual gatherings or family meals.

What Soup Goes With Grilled Cheese? 11 Best Soups

Grilled cheese is a classic comfort food, but sometimes it can be difficult to decide what soup goes best with it.

Here are 11 soups that pair perfectly with grilled cheese sandwiches, each offering a unique flavor combination:

1. Tomato Soup

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• What Is It? Tomato soup is a classic comfort food that pairs perfectly with grilled cheese. It’s made from tomatoes, onions, garlic, and other seasonings simmered in a broth until the flavors meld together. The result is a creamy, flavorful soup that can be enjoyed on its own or as an accompaniment to grilled cheese sandwiches.
• How To Make It: To make tomato soup, start by sautéing diced onion and garlic in olive oil until softened. Add canned tomatoes and their juices along with chicken or vegetable broth and bring to a boil. Reduce heat to low and simmer for 20 minutes before adding fresh herbs such as basil or oregano. Simmer for another 10 minutes before pureeing the mixture using an immersion blender or food processor. Serve warm with freshly grated Parmesan cheese and crusty bread for dipping!

2. Vegetable Soup

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• What Is It? Vegetable soup is a classic comfort food that pairs perfectly with grilled cheese. It’s made with a variety of vegetables, such as carrots, celery, onions, potatoes, and tomatoes. The vegetables are cooked in a flavorful broth until they are tender and the flavors have melded together.
• How To Make It: To make vegetable soup, start by sautéing diced onion and garlic in olive oil until softened. Add chopped carrots and celery to the pot and cook for another few minutes before adding diced potatoes, canned tomatoes (with their juices), vegetable broth or stock, salt, pepper, herbs (such as thyme or oregano), and any other desired seasonings. Bring the mixture to a boil then reduce heat to low and simmer for about 20 minutes or until the vegetables are tender. Serve hot with your favorite grilled cheese sandwich!

3. French Onion Soup

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• What Is It? French onion soup is a classic comfort food made with caramelized onions, beef broth, and topped with melted cheese and croutons. The dish originated in France but has become popular around the world.
• How To Make It: To make French onion soup, start by slicing several onions into thin strips. Heat butter or oil in a large pot over medium heat and add the onions. Cook for about 10 minutes until they are golden brown and caramelized. Add garlic, herbs, and spices to taste. Pour in beef broth or stock and bring to a boil before reducing the heat to low and simmering for 30 minutes. Ladle the soup into oven-safe bowls then top each bowl with grated cheese and croutons before baking in an oven preheated to 350°F (175°C) for 15 minutes or until the cheese is melted and bubbly. Serve hot!

4. Maple Roasted Sweet Potato Carrot Soup

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• What Is It? Maple Roasted Sweet Potato Carrot Soup is a creamy, comforting soup made with roasted sweet potatoes and carrots. The sweetness of the vegetables is balanced by the addition of maple syrup and spices like cumin, coriander, and smoked paprika. This soup is perfect for chilly days when you need something warm and cozy to enjoy with your grilled cheese sandwich.

5. Creamy Quinoa Soup

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• What Is It? Creamy Quinoa Soup is a delicious and nutritious soup that pairs perfectly with grilled cheese. This creamy vegan soup is made with quinoa, potatoes, carrots, celery, onion, garlic, and spices. The quinoa adds protein and fiber to the dish while the vegetables add flavor and texture.

How To Make It

1. Heat oil in a large pot over medium heat. Add onions and garlic and cook until softened, about 5 minutes.
2. Add carrots, celery, potatoes, salt and pepper to taste; cook for another 5 minutes or until vegetables are tender.
3. Add vegetable broth to the pot along with quinoa; bring to a boil then reduce heat to low-medium heat and simmer for 15-20 minutes or until quinoa is cooked through.
4. Once cooked through add almond milk (or other non-dairy milk) to the pot; stir well then remove from heat and let cool slightly before blending in batches using an immersion blender or regular blender until smooth (you can also leave it chunky if desired).
5. djust seasonings as needed then serve warm topped with fresh herbs such as parsley or cilantro if desired!

6. Cauliflower Soup

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• What Is It? Cauliflower soup is a creamy, comforting soup made with cauliflower, butter, and cream. The vegetables are cooked until tender before being blended into a smooth puree. The result is a velvety soup that’s perfect for pairing with grilled cheese sandwiches.
• How To Make It: Begin by melting butter in a large pot over medium heat. Add diced onion and garlic and cook until softened, about 5 minutes. Add the cauliflower florets and stir to combine. Pour in chicken or vegetable broth and bring to a boil. Reduce heat to low and simmer for 15-20 minutes or until the cauliflower is very tender. Use an immersion blender (or transfer to a regular blender) to blend the soup until smooth. Stir in heavy cream and season with salt and pepper as desired. Serve warm with your favorite grilled cheese sandwich!

7. Cream of Cilantro Soup

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• What Is It? Cream of cilantro soup is a creamy, flavorful soup made with fresh cilantro and other ingredients such as onions, garlic, potatoes, and cream. The soup has a bright green color and a unique flavor that pairs perfectly with grilled cheese sandwiches.
• How To Make It: To make this delicious soup, start by sautéing onions and garlic in butter until they are soft. Add diced potatoes to the pan and cook for another few minutes before adding chicken broth. Simmer the mixture until the potatoes are tender before stirring in heavy cream and chopped cilantro leaves. Puree the mixture using an immersion blender or food processor until it reaches your desired consistency. Serve warm with freshly grated Parmesan cheese on top for added flavor!

8. Creamy Asparagus Soup

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• What Is It? Creamy Asparagus Soup is a delicious and easy-to-make soup that pairs perfectly with grilled cheese. This creamy soup is made with fresh asparagus, onions, garlic, vegetable broth, and cream. The result is a rich and flavorful soup that will warm you up on a cold day.
• How To Make It: Begin by sautéing the onion and garlic in butter until softened. Add the asparagus to the pan and cook for another few minutes before adding the vegetable broth. Simmer for 10 minutes or until the asparagus is tender. Remove from heat and blend until smooth using an immersion blender or food processor. Return to heat and stir in cream until combined. Serve hot with your favorite grilled cheese sandwich!

9. Roasted Cauliflower Soup with Coconut and Turmeric

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• What Is It? Roasted Cauliflower Soup with Coconut and Turmeric is a creamy, flavorful soup that pairs perfectly with grilled cheese. The roasted cauliflower adds a nutty flavor to the soup, while the coconut milk and turmeric give it a hint of sweetness and spice.
• How To Make It: To make this delicious soup, start by preheating your oven to 400 degrees Fahrenheit. Cut one head of cauliflower into florets and spread them out on a baking sheet. Drizzle with olive oil, salt, pepper, garlic powder, and turmeric. Roast for 25 minutes or until golden brown. Once the cauliflower is done roasting, transfer it to a large pot over medium heat. Add in 1 can of full-fat coconut milk and 4 cups of vegetable broth (or chicken broth). Bring to a boil then reduce heat to low and simmer for 10 minutes or until the cauliflower is tender. Use an immersion blender or regular blender to blend until smooth. Serve warm with your favorite grilled cheese sandwich!

10. Hot ‘n’ Sour Soup

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• What Is It? Hot ‘n’ Sour Soup is a classic Chinese soup that combines the flavors of sour and spicy. The soup is made with a variety of ingredients, including mushrooms, bamboo shoots, tofu, and eggs. It’s usually served hot and can be found in many Chinese restaurants.
• How To Make It: To make Hot ‘n’ Sour Soup at home, start by sautéing garlic and ginger in oil until fragrant. Then add chicken broth, soy sauce, rice vinegar, sesame oil, chili paste or flakes (optional), sugar or honey (optional), and salt to taste. Bring the mixture to a boil then reduce heat to low and simmer for 10 minutes. Add mushrooms, bamboo shoots, tofu cubes (or other protein of choice) and eggs if desired. Simmer for an additional 5-10 minutes until vegetables are tender. Serve hot with freshly chopped scallions on top!

11. Acorn Squash Soup

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• What Is It? Acorn squash soup is a creamy, comforting soup made with roasted acorn squash, onions, garlic, and spices. The soup has a mild sweetness from the squash and a hint of spice from the garlic and other seasonings. It’s perfect for chilly days or when you’re craving something warm and cozy.
• How To Make It: Start by preheating your oven to 400 degrees F (200 C). Cut an acorn squash in half lengthwise and scoop out the seeds. Place the halves cut-side down on a baking sheet lined with parchment paper or aluminum foil. Roast for 30 minutes until tender. Once cool enough to handle, scoop out the flesh into a bowl and discard the skin. In a large pot over medium heat, sauté onion in olive oil until softened. Add garlic and cook for another minute before adding chicken broth, salt, pepper, nutmeg, cinnamon, cayenne pepper (optional), and roasted acorn squash flesh to the pot. Bring to a boil then reduce heat to low-medium heat and simmer for 15 minutes until all ingredients are cooked through. Use an immersion blender or regular blender to blend everything together until smooth. Serve hot with freshly grated Parmesan cheese on top if desired!