Not sure what to serve with hot and sour soup?
Look no further!
I have fifteen of the best dishes that pair beautifully with this spicy, tangy bowl of goodness.
Hot and sour soup is one of my favorite Asian recipes.
Its bold flavor makes it a party in a bowl, but that flavor can easily overpower other dishes if you don’t get the sides right!
That’s why these side dishes are so important; they balance out the spiciness of the soup, add texture and contrast to make each bite more interesting.
So instead of just plain steamed rice or noodles for your next hot and sour soup night in, try mixing things up with some chow mein egg rolls, stuffed mushrooms caps or kimchi fried rice – whatever you pick from this list is sure to be delicious!
Why Consider Serving Sides with Hot and Sour Soup?
- Variety: Serving sides with hot and sour soup provides a variety of flavors, textures, and colors to the meal. This can help make the meal more interesting and appealing for diners.
- Balance: Hot and sour soup is often quite spicy due to its combination of chili peppers, garlic, ginger, vinegar, and other spices. Serving sides such as steamed rice or noodles helps to balance out this spiciness by providing a milder flavor profile that complements the soup’s heat without overpowering it.
- Nutrition: Sides can also provide additional nutrition to the meal in terms of vitamins, minerals, fiber, protein etc., which may be lacking in the soup itself depending on what ingredients are used in its preparation. For example adding steamed vegetables or tofu will increase the overall nutritional value of the dish while still complementing its flavor profile nicely.
What To Serve With Hot and Sour Soup? 15 Best Side Dishes
Hot and sour soup is a delicious dish, but it can be difficult to find the perfect side dishes to complement it.
Here are fifteen options that will make your hot and sour soup even more enjoyable:
- What Is It? Buttered noodles are a simple side dish that can be served with hot and sour soup. They are made by boiling egg noodles in salted water until they are al dente, then tossing them with butter, salt, and pepper. The result is a creamy, flavorful accompaniment to the spicy flavors of hot and sour soup.
- Serving Them Together: To serve buttered noodles alongside hot and sour soup, start by preparing the noodles according to package instructions. Once cooked, drain the noodles and toss them with melted butter or olive oil. Season generously with salt and pepper before serving alongside your favorite hot and sour soup recipe. The combination of creamy buttered noodles with the spicy heat of the soup creates an irresistible flavor combination that will have everyone coming back for seconds!
- What Is It? Moo Shu Pork (or Chicken!) is a classic Chinese dish that consists of stir-fried pork or chicken, vegetables, and scrambled eggs. The ingredients are served with thin pancakes and hoisin sauce for dipping. This version of the dish can be made in just 20 minutes!
- Serving Them Together: Hot and sour soup and Moo Shu Pork (or Chicken!) make an excellent combination. The savory flavors of the moo shu pair perfectly with the spicy heat of the hot and sour soup. Serve them together as part of a larger meal, or enjoy them as a light lunch or dinner. For an extra special touch, add some steamed white rice to complete the meal!
- What Is It? Cheesy Stuffed Mushrooms are a delicious side dish that pairs perfectly with hot and sour soup. The mushrooms are stuffed with a mixture of cream cheese, Parmesan cheese, garlic, and herbs for an irresistible flavor combination. They can be served as an appetizer or side dish to any meal.
- Serving Them Together: Hot and sour soup is a flavorful dish that can be enhanced by the addition of cheesy stuffed mushrooms. The creamy texture of the mushrooms complements the spicy flavors in the soup while adding a savory element to balance out the acidity. Serve these two dishes together for an unforgettable meal!
- What Is It? Beer battered onion rings are a classic side dish that is made by dipping sliced onions in a beer-based batter and then deep frying them until they are golden brown and crispy. The result is an irresistible snack or side dish that pairs perfectly with hot and sour soup.
- Serving Them Together: Hot and sour soup can be served as an appetizer or main course, but it’s best when accompanied by something crunchy like beer battered onion rings. The contrast between the spicy, tangy soup and the crisp, savory onion rings creates a delicious balance of flavors that will make your meal complete. Serve the two together for a unique dining experience that everyone will enjoy!
- What Is It? A French dip sandwich is a type of sandwich consisting of thinly sliced roast beef on a long, crusty roll. The sandwich is usually served with au jus (a thin gravy made from the cooking juices) and may also include melted cheese, onions, and peppers.
- Serving Them Together: Hot and sour soup and French dip sandwiches make an excellent combination for dinner. The savory flavors of the soup are complemented by the rich flavor of the beef in the sandwich. To complete this meal, serve it with a side salad or roasted vegetables to add some crunch and freshness to your plate.
- What Is It? Stir-fried vegetables are a classic side dish to accompany hot and sour soup. This dish is made by quickly cooking vegetables in a wok or large skillet with oil, garlic, ginger, and other seasonings. The vegetables can be any combination of your favorite veggies such as carrots, bell peppers, mushrooms, onions, broccoli, bok choy, snow peas and more.
- Serving Them Together: To serve stir-fried vegetables alongside hot and sour soup for the perfect meal combination, start by preparing the stir-fry first. Once it’s cooked through but still crisp-tender (about 5 minutes), remove it from the heat and set aside while you prepare the soup. When both dishes are ready to go, ladle out generous portions of hot and sour soup into individual bowls then top each bowl with a scoop of stir-fried veggies. Enjoy!
- What Is It? Cantonese Style BBQ Pork over Rice (Char Siu with Rice) is a classic Chinese dish. Char siu is a type of roasted pork that has been marinated in a sweet and savory sauce, then grilled or roasted until it’s tender and juicy. The pork is served over steamed white rice, which absorbs the flavorful juices from the char siu.
- Serving Them Together: Hot and sour soup and Cantonese Style BBQ Pork over Rice make an excellent combination for dinner. The hot and sour soup provides a spicy contrast to the sweetness of the char siu, while the rice helps to balance out both dishes. Serve them together with some steamed vegetables on the side for a complete meal.
- What Is It? Twice baked potatoes are a classic side dish that is made by baking potatoes, scooping out the insides, and then mixing them with butter, cheese, and other ingredients before baking them again. The result is a creamy and flavorful potato dish that pairs perfectly with hot and sour soup.
- Serving Them Together: To serve twice baked potatoes alongside hot and sour soup, bake the potatoes first according to your recipe instructions. Then prepare the hot and sour soup while the potatoes are in the oven. When both dishes are ready, serve them together for a delicious meal! For an extra special touch, top each bowl of soup with some freshly grated Parmesan cheese or chopped chives for added flavor.
- What Is It? Garlic sesame noodles are a popular side dish in Chinese cuisine. They are made with egg noodles, garlic, sesame oil, and other seasonings. The noodles are cooked until they are al dente and then tossed with the flavorful sauce. The result is a savory and slightly spicy noodle dish that pairs perfectly with hot and sour soup.
- Serving Them Together: To serve garlic sesame noodles alongside hot and sour soup, start by preparing the soup according to your recipe instructions. While the soup is simmering, cook the egg noodles according to package directions. Once both dishes have finished cooking, combine them on a plate or bowl for an easy meal that’s sure to please everyone at the table!
- What Is It? Italian breadsticks, also known as grissini, are thin and crunchy sticks of bread that originated in Turin, Italy. They are made from a simple dough of flour, water, salt, and yeast. The dough is rolled into long strips and then twisted before baking to give them their signature shape. Breadsticks can be served plain or with herbs or spices added for extra flavor.
- Serving Them Together: Italian breadsticks make the perfect side dish for hot and sour soup! Their crunchy texture contrasts nicely with the creamy soup while their mild flavor allows the flavors of the soup to shine through. Serve them alongside your favorite hot and sour soup recipe for an easy yet delicious meal!
- What Is It? Kimchi fried rice is a popular Korean dish made with cooked white rice, kimchi, and other ingredients such as vegetables, eggs, and meat. The kimchi adds a spicy kick to the dish while the other ingredients provide texture and flavor.
- Serving Them Together: Hot and sour soup can be served alongside kimchi fried rice for an easy yet delicious meal. The spiciness of the soup will contrast nicely with the milder flavors of the fried rice. To make it even more flavorful, add some extra vegetables or proteins to either dish. For example, you could add diced tofu or mushrooms to your hot and sour soup or top your kimchi fried rice with sliced scallions or sesame seeds.
- What Is It? Chinese egg rolls are a classic side dish to accompany hot and sour soup. They are made with a thin wrapper filled with vegetables, pork, shrimp, or other ingredients. The filling is then rolled up in the wrapper and deep-fried until golden brown.
- Serving Them Together: Egg rolls can be served as an appetizer before the main course of hot and sour soup. Alternatively, they can be served alongside the soup as part of a larger meal. For a complete meal, pair the egg rolls with steamed white rice and stir-fried vegetables for a balanced combination of flavors and textures.
- What Is It? Baked Eggplant Parmesan is a classic Italian dish made with layers of eggplant slices, tomato sauce, and cheese. The eggplant is usually breaded and fried before being layered in the baking dish. This dish is often served as an appetizer or side dish to accompany main courses such as pasta dishes or hot and sour soup.
- Serving Them Together: Hot and sour soup can be a bit overwhelming on its own, so pairing it with something like Baked Eggplant Parmesan helps to balance out the flavors. The creamy texture of the eggplant pairs nicely with the spicy heat of the soup, while the savory cheese adds richness to each bite. Serve these two dishes together for a delicious meal that will satisfy everyone at your table!
- What Is It? Jiaozi, also known as Chinese dumplings, are a type of steamed or boiled dumpling made with a variety of fillings and wrappers. The most common filling is pork and cabbage, but other ingredients such as shrimp, beef, mushrooms, and vegetables can be used. The dough for the wrapper is usually made from wheat flour and water.
- Serving Them Together: Hot and sour soup pairs perfectly with jiaozi! The savory flavors of the soup will complement the mild flavor of the dumplings while providing a contrast in texture. To make it even more delicious, serve them together with some soy sauce or chili oil for dipping. This combination makes for an easy yet flavorful meal that’s sure to please everyone at the table!
- What Is It? Sauteed broccoli with garlic is a simple side dish that pairs perfectly with hot and sour soup. The broccoli is cooked in a pan with olive oil, garlic, and salt until it’s tender-crisp. The garlic adds flavor to the dish while the salt helps bring out the natural sweetness of the broccoli.
- Serving Them Together: Hot and sour soup can be served as an appetizer or main course, but sautéed broccoli with garlic makes for a great accompaniment. Serve them together on one plate for a complete meal that will satisfy everyone at your table. For added flavor, top the soup with some freshly grated Parmesan cheese before serving.
In conclusion, hot and sour soup is a flavorful and delicious dish that can be enjoyed as the main course or as part of a larger meal.
When served with the right side dishes, it can become a truly memorable experience.
The best side dishes to serve with hot and sour soup are buttered noodles, moo shu pork, cheesy stuffed mushrooms, onion rings, cheddar sandwiches with French dip, stir-fried vegetables, Cantonese style rice, baked potatoes and sour cream, sesame noodles, Italian breadsticks, Kimchi fried rice, Chinese egg rolls, and baked eggplant parmesan.
These side dishes are sure to add flavor, texture, and color to your hot and sour soup, and will make your meal complete.
What To Serve With Hot and Sour Soup? 15 Best Side Dishes
- Buttered Noodles
- 20-Minute Moo Shu Pork (or Chicken!)
- Cheesy Stuffed Mushrooms
- Beer Battered Onion Rings
- French Dip Sandwich
- Stir-fried Vegetables
- Cantonese Style BBQ Pork over Rice (Char Siu with Rice)
- Twice Baked Potatoes
- Garlic Sesame Noodles
- Italian Breadsticks
- Kimchi Fried Rice
- Chinese Egg Rolls
- Baked Eggplant Parmesan
- Jiaozi (Chinese Dumplings)
- Sauteed Broccoli with Garlic
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.