10 Best Kinds of Bread For Ham Sandwiches

Have you ever tried a ham sandwich and thought it was missing something?

If so, you’re not alone.

Many people find that their sandwiches are lacking in flavor or texture.

The solution?

Choosing the right kind of bread for your sandwich!

The best bread for a ham sandwich is French or Italian bread. The crusty texture of the bread pairs perfectly with the savory taste of ham, and its chewiness allows it to hold up well to all the other ingredients. You can also use sourdough, wheat, rye, or ciabatta.

There are many types of bread available on the market today, each with its own unique taste and texture.

Whether you like white, wheat, or rye – there is something for everyone.

In this article, I will be discussing the 10 best kinds of bread for ham sandwiches.

From sourdough to brioche – I’ll cover all the bases to help you make an amazing sandwich every time!

Read Also:

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• The 12 Best Kinds of Cheese for Ham Sandwiches
• 27 Insanely Delicious Ham Sandwich Toppings You Need to Try
• Ham Wine Pairing – The Best Wines for Ham

How To Pick The Right Bread For A Ham Sandwich

When it comes to making the perfect ham sandwich, choosing the right bread is key.

The type of bread you choose will depend on your personal preference and what flavors you want to bring out in your sandwich.

For a classic ham sandwich, white or wheat bread are both great options.

White bread has a mild flavor that won’t overpower the other ingredients, while wheat adds a nutty flavor and more texture.

If you’re looking for something with more substance, try using rye or pumpernickel; these dark-colored loaves have an intense flavor that pairs well with salty meats like ham.

If you’re feeling adventurous, there are plenty of other types of breads that can be used for a delicious ham sandwich.

Ciabatta is light and airy with large holes throughout its crust which makes it ideal for soaking up all the juices from the meat and condiments.

Focaccia is another good option as it’s slightly sweet and has an oily texture which helps keep everything together when eating your sandwich.

Sourdough also works well as its tangy taste complements savory ingredients like deli meats nicely.

10 Best Kinds of Bread For Ham Sandwiches

A ham sandwich is a classic lunchtime staple, but the type of bread you use can make all the difference.

Here are ten types of breads that work best for making ham sandwiches, each offering a unique flavor and texture:

1. French Bread

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French bread is a type of white bread that is made with wheat flour, water, yeast, and salt.

It has a crisp crust and an airy texture inside.

The dough is shaped into long loaves before baking in the oven.

How To Make This Bread Taste Even Better

To make your ham sandwich even more delicious, try toasting the French bread first.

This will give it a crunchy exterior and help keep all the ingredients together when you bite into it.

You can also add some butter or mayonnaise to the outside of the bread for added flavor and moisture.

Finally, top off your sandwich with some lettuce or tomato slices for extra freshness!

2. Italian Bread

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Italian bread is a type of white bread made with durum wheat flour, water, yeast, and salt.

It has a light texture and a slightly chewy crust.

The dough is usually kneaded by hand or machine before being shaped into loaves and baked in an oven.

How To Make This Bread Taste Even Better

To make your ham sandwich even more delicious, try toasting the Italian bread first.

This will give it a crunchy texture that pairs perfectly with the salty flavor of the ham.

You can also add some butter or olive oil to the toast for extra flavor.

If you want to take it up another notch, top your sandwich with some fresh herbs like basil or oregano for an added layer of flavor.

3. Sourdough Bread

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Sourdough bread is a type of bread made with a sourdough starter, which is a mixture of flour and water that has been fermented by wild yeast and bacteria.

The starter gives the bread its distinctive tangy flavor and chewy texture.

It also helps to preserve the bread for longer periods of time than other types of bread.

How To Make This Bread Taste Even Better

To make your ham sandwich even more delicious, try adding some condiments like mustard or mayonnaise to the mix.

You can also top it off with some lettuce, tomato slices, pickles, or cheese for an extra layer of flavor.

If you want to add some crunchiness to your sandwich, try using thinly sliced onions or cucumbers instead of lettuce.

Finally, don’t forget about the butter! Spread it on both sides of the sourdough before assembling your sandwich for an added touch of richness and flavor.

4. Whole Wheat Bread

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Whole wheat bread is a type of bread made with whole wheat flour, which is milled from the entire grain kernel.

It has a nutty flavor and a chewy texture that makes it an ideal choice for sandwiches.

Whole wheat bread is also high in fiber and other nutrients, making it a healthier option than white or refined-grain breads.

How To Make This Bread Taste Even Better

To make your sandwich even more delicious, try toasting the whole wheat bread before adding your ingredients.

This will give the sandwich an extra crunchy texture and bring out the nutty flavor of the whole wheat flour.

You can also add some butter or olive oil to the outside of each slice before toasting for added richness and flavor.

For an even heartier sandwich, try adding some nuts or seeds like sunflower seeds or pumpkin seeds to your sandwich filling for added crunch and nutrition!

5. Rye Bread

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Rye bread is a type of bread made with rye flour, which is milled from the grain of the rye plant.

It has a dark color and distinctive flavor compared to other types of breads.

Rye bread can be used in many different recipes, including sandwiches, toast, and even desserts.

How To Make This Bread Taste Even Better

Rye bread can be enjoyed on its own or as part of a sandwich.

To make it taste even better, try adding some butter or cream cheese to the top before serving.

You can also add some herbs such as rosemary or thyme for an extra layer of flavor.

For an even more flavorful sandwich, try adding some thinly sliced deli meats like ham or turkey along with your favorite condiments and vegetables.

6. Pumpernickel Bread

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Pumpernickel bread is a type of dark, dense German rye bread.

It is made with coarsely ground whole-grain rye flour and has a distinctive flavor that comes from the combination of molasses and caraway seeds.

The name pumpernickel comes from the German words for “burnt” (pumpern) and “rye” (nickel).

How To Make This Bread Taste Even Better

Pumpernickel bread can be enjoyed on its own or used to make sandwiches.

To make your sandwich even more flavorful, try adding some condiments like mustard, mayonnaise, or horseradish sauce.

You can also top it with cheese, lettuce, tomatoes, onions, pickles, olives or any other toppings you like.

For an extra special treat, spread some butter on the inside of the slices before assembling your sandwich – this will give it a delicious crunchy texture!

7. Ciabatta Bread

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Ciabatta is an Italian white bread made with wheat flour, water, salt, and yeast.

It has a light texture and a slightly chewy crust.

The dough is usually shaped into long loaves that are then cut into individual servings.

How To Make This Bread Taste Even Better

To make the most of ciabatta’s flavor and texture when making a ham sandwich, toast it lightly before adding your ingredients.

This will give the bread more crunch and help to bring out its nutty flavor.

You can also add some herbs or spices to the dough before baking for extra flavor.

Finally, top off your sandwich with some fresh vegetables like lettuce or tomatoes for added crunch and nutrition!

8. Focaccia Bread

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Focaccia is an Italian flatbread made with olive oil, salt, and herbs.

It has a chewy texture and can be topped with various ingredients such as olives, tomatoes, onions, or cheese.

The dough is usually shaped into a round or rectangular shape before baking.

How To Make This Bread Taste Even Better

To make focaccia bread even more delicious, brush the top of the dough with extra-virgin olive oil before baking.

You can also sprinkle it with coarse sea salt for added flavor.

For a savory twist on this classic sandwich bread, try adding fresh herbs like rosemary or thyme to the dough before baking.

If you’re looking for something sweet instead of savory, add some honey to the dough and top it off with dried fruit like raisins or cranberries before baking.

9. Brioche Bread

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Brioche bread is a type of French pastry made with butter and eggs.

It has a light, fluffy texture and a slightly sweet flavor.

The dough is enriched with butter, which gives it its characteristic richness and golden color.

Brioche can be used in many different recipes, from sandwiches to desserts.

How To Make This Bread Taste Even Better

To make brioche bread even more delicious, try adding some herbs or spices to the dough before baking.

For example, you could add rosemary or thyme for an herby flavor, or cinnamon and nutmeg for a sweeter taste.

You could also top the finished loaf with sesame seeds or poppy seeds for added crunch and texture.

Finally, brush the top of the loaf with melted butter before baking to give it an extra-golden crust!

10. Multigrain Bread

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Multigrain bread is a type of bread made with multiple grains, such as wheat, oats, rye, and barley.

It is usually denser than white or whole wheat breads and has a nutty flavor.

The grains used in multigrain bread can vary depending on the recipe but typically include some combination of wheat flour, rolled oats, cracked wheat berries, flaxseed meal, millet flour, and other grains.

How To Make This Bread Taste Even Better

To make your ham sandwich even more delicious using multigrain bread, try toasting it first for a crunchy texture.

You can also add some butter or olive oil to the toast before adding the ham for an extra layer of flavor.

If you want to add even more flavor to your sandwich try adding some fresh herbs like basil or oregano or topping it with slices of tomato and avocado.

FAQ

What is the best bread for ham and cheese sandwiches?

For a classic ham and cheese sandwich, the best bread to use is sliced white bread. You can also try different types of rolls such as brioche or Kaiser roll for something more fancy. Sourdough, ciabatta, or focaccia are other great options for a delicious sandwich.

What type of ham is best for sandwiches?

For sandwiches, it’s best to use thinly sliced deli ham. It comes in a variety of flavors and can be easily added to any sandwich. Other types of ham are also suitable for sandwiches, such as smoked or boiled hams. For a healthier option, try oven-roasted turkey breast instead.

What cheese goes best with a ham sandwich?

For a classic ham sandwich, Swiss cheese is the best choice. Cheddar, provolone, and brie are also great options for a more flavorful sandwich. For something different, try adding blue cheese or goat cheese to your sandwich.

Conclusion

In conclusion, there are a variety of delicious breads that can be used to make a tasty ham sandwich.

The best kinds of bread for ham sandwiches are French Bread, Italian Bread, Sourdough Bread, Wheat Bread, Rye Bread, Pumpernickel Bread, Ciabatta Bread, Focaccia Bread, Brioche Bread, and Multigrain Bread.

Each of these breads has its own unique flavor and texture that can make your ham sandwich even more delicious.

So, the next time you’re looking for a tasty sandwich, don’t forget to try one of these delicious types of bread.