Asparagus goes well with a variety of dishes, such as salads, soups, pasta dishes, and sandwiches. It pairs well with cheese and cream, which is why it is often served as an appetizer or starter.
Asparagus is one of those vegetables that is loved and enjoyed by many, regardless of age or gender.
Asparagus is also a very versatile vegetable and can be used in a variety of dishes, from appetizers to main dishes.
This vegetable can be eaten raw, steamed, grilled, or sautéed and it has a mild yet sweet flavor that is very pleasing to the taste buds.
Asparagus can be found in both the spring and the fall seasons, and is a very popular vegetable to grow in home gardens and in commercial farms.
One of the reasons why this vegetable is so popular is the fact that it’s a great source of vitamin C and folic acid, and it can also help lower your risk of heart disease.
In addition, asparagus is a good source of dietary fiber, calcium, iron, and potassium.
Asparagus is also very easy to prepare and cook, which makes it an ideal dish for the busy person on the go.
It’s essential to choose fresh, tender asparagus for this recipe because the quality of the vegetables can affect the final result.
A simple way of serving asparagus is by steaming or sautéing the vegetables, and then adding a bit of butter, salt, and pepper.
The best part of asparagus is when you eat it right after it’s picked.
You don’t have to cook asparagus to enjoy it; it’s just best served raw.
If you want to make asparagus one of the side dishes to go with your meal, here are 33 delicious recipes to try.
What To Serve With Asparagus – 19 Dishes
When it comes to pairing asparagus, you want something that is not overly spicy or salty. A good option is to pair with a simple pasta dish like spaghetti or fettuccine. If you’re looking to serve a side dish that goes well with asparagus, you’ll want to opt for a fresh, bright salad.
1. Creamed Corn
Asparagus is one of my favorite vegetables, and I love serving it with creamed corn.
The combination of the crisp vegetable and the fluffy corn brings the best of two worlds together.
The perfect side dish for asparagus is a tossed salad. The fresh, crisp, and peppery flavors of the greens, the tenderness of the asparagus, and the crunch of the crusty bread are a sure bet.
A great variation of this is to add a little bit of avocado to the mix. Avocado adds richness, creaminess, and a healthy dose of healthy fats that will keep you feeling full longer.
Brussels sprouts are one of the most underrated vegetables. They’re incredibly easy to cook and have an amazing flavor.
If you’ve never tried them, now’s the time to give them a go!
Nothing is better than a side dish of buttermilk-baked fries to accompany a salad or as an appetizer for a special occasion.
There’s something about the tanginess of buttermilk that enhances the flavor of the potatoes – making them extra crispy and irresistible.
And even though they have such a simple preparation, they can be served at any meal of the day – even breakfast!
When I think about asparagus, I’m always thinking of bacon-wrapped artichokes.
That’s because the combination works so well together.
The saltiness and smokiness of the bacon work great against the sweetness of the artichoke.
It’s a perfect way to make a quick, tasty side dish out of something you already have on hand.
6. Lemon Pasta
A simple yet delicious dish for a spring or summer day.
Lemon pasta and asparagus is an instant win!
Both are refreshing, easy to make, and go well with so many different meals.
Sautéed zucchini offers a simple side dish that goes perfectly with asparagus.
The trick to making this side dish is to slice the zucchini thick enough so that the slices cook quickly without getting too brown.
And the key to serving it with asparagus is to add a little oil to the pan when cooking.
When it comes to vegetables, I prefer to have just one or two on my plate at any given time.
Asparagus and potatoes are the perfect combination of fresh and simple. They make a delicious side dish, and they can be prepared in just about any way you’d like – grilled, baked, boiled, mashed, or sauteed.
But my favorite way to enjoy them is pan-fried!
Asparagus and cheese are one of my favorite vegetable combinations. It’s sweet, it’s delicious, and it’s incredibly versatile.
You can eat it in a variety of ways, including steaming, pan-frying, grilling, baking, or even in pasta.
It’s a perfect side dish to serve with grilled or pan-fried chicken or steak. Or you can make it into a pasta dish and top it with some parmesan or even béchamel sauce.
When it comes to side dishes, there are few things that can match the simple creaminess of a steaming hot bowl of creamy mushroom rice.
The simple combination of asparagus and mushrooms makes for a fantastic flavor combo – the two vegetables are so complementary to each other.
You can serve this as a side or a main course. I love it as a side because it takes just a few minutes to whip up.
11. Crunchy Coleslaw
This combination works well for so many reasons.
First of all, it’s a classic pairing – I love the simplicity of a dish with a few simple ingredients.
But there’s also an incredible synergy between the sweetness of asparagus and the savory crunchiness of coleslaw. It’s almost like having two side dishes at the same time.
You know that delicious combination of crispy, sweet, salty, creamy, and crunchy that happens when you combine asparagus with everything? It’s amazing!
But did you know that you can make this taste even better by serving it with a creamy Caesar salad?
Creamy, light, and crisp on the outside, tender and juicy on the inside – what could be better?
And because this dish is a salad, you can make it ahead of time and serve it at room temperature.
I’ve made it several times in the past, and it always receives rave reviews. I don’t think any other salad offers the same level of flavor and texture.
Whether it’s baked in the oven or pan-fried on the stovetop, this is one of the best meals to serve with asparagus. It’s a simple and healthy recipe that makes the most out of a vegetable that’s already been cooked.
The creamy potatoes will add just enough richness to this dish, while the chicken will provide a nice bit of protein and flavor.
A classic side dish with asparagus is risotto.
Risotto is a traditional Italian rice dish cooked slowly with stock until it has a creamy consistency.
It makes for a perfect side dish because it’s a little bit sweet and a little bit savory.
And since asparagus goes perfectly with both, you can be sure that you’ll have something great to go with this delicious vegetable!
Couscous is the perfect partner for asparagus. It’s creamy and comforting, but still has a nice light flavor.
It also makes a delicious accompaniment to any roasted or grilled vegetables. It’s really just an excellent side dish to anything.
For a simple dinner that’s easy to prepare, I like to serve asparagus with a simple roasted parmesan rosemary potato side dish.
I love the savory flavors of the asparagus and the sweet potatoes, making them a perfect combo.
And you don’t have to make two side dishes – one is enough for four!
I love this recipe because it’s so versatile.
The broccolini adds a lovely crunch to the asparagus, and lemon complements the earthiness of the asparagus and the creaminess of the salmon.
Sometimes, the simplest things in life are the best. For me, this is definitely the case for Thai noodle salad.
While many people think of noodles and salads as two very different dishes, they can actually be a perfect pair if you know how to combine them.
19. Baby Bok Choy
Bok choy is one of my favorite veggies. It’s got a mild, sweet flavor and a crisp texture that makes it the perfect addition to many Asian dishes.
It can be served in a variety of ways, but one of my favorites is simply steamed with a little bit of salt and pepper.
The flavor is incredible!
What To Serve With Asparagus – 14 Simple Options
When you’re looking for something to pair with asparagus, it’s best to choose a dish that is light and fresh. A simple salad or vegetable dish is perfect. For instance, roasted tomatoes, sautéed spinach or even steamed broccoli are great options.
Asparagus is one of my favorite veggies. I always try to get at least 3 stalks on every serving of it.
But you can definitely serve this delicious veggie with many other things – in fact, I love bacon on it.
So go ahead and treat yourself to a plate of these roasted asparagus with crispy bacon.
Whether pan-fried, baked, or grilled, asparagus and cheese make a delicious pair.
My favorite way to enjoy this delicious combo is with a simple roasted asparagus and a smoked Gouda.
Both are very easy to make, but this simple meal definitely packs a punch when it comes to flavor!
When I think of eggs, I think of something simple. Something hearty and comforting.
That’s what you get when you pair asparagus with an egg dish. It’s light, hearty, and extremely healthy!
So you see, there really isn’t a right or wrong way to eat asparagus.
Asparagus and feta is the perfect flavor combo. The salty tang of feta balances the earthy taste of asparagus.
A great appetizer for springtime!
24. Goat Cheese
A delicious cheese pairing for asparagus is goat cheese and a hint of lemon. This combo is a wonderful starter because of its subtlety, but it would also make a perfect accompaniment to any roast chicken dinner.
The sweet and tangy flavor of the goat cheese goes beautifully with the crisp, fresh flavors of the asparagus.
Asparagus and jam. It’s the ultimate pairing for spring!
Asparagus is one of my favorite vegetables. And when it’s in season, you have to do something special with it.
A great way to add a touch of sweetness to a dish is to top it with a drizzle of strawberry jam.
Mayo is an all-purpose condiment that you can use on anything!
And when it comes to asparagus, mayo is perfect on top of the green vegetable for an amazing flavor and texture combo.
Parmesan is one of my favorite cheeses because it offers such a complex flavor. It has a savory note to it, along with a nutty quality that brings out the asparagus’ natural sweetness.
It’s an ideal complement to the delicate flavor of the asparagus.
28. Peanut Butter
When it comes to peanut butter, we know what to serve with it.
And it’s as simple as that.
The crunchy, salty, sweet combo works well with anything!
29. Roasted Garlic
Roasted garlic is a very versatile ingredient. It can be used in just about anything from pizza to chicken to salad dressings.
You can even make your own roasted garlic paste by mashing cloves of roasted garlic and spreading them on a piece of parchment paper or foil.
This will keep your roasted garlic fresh for longer.
30. Smoked Gouda
When the weather starts to cool down and the air gets crisp, you want something hearty and warming.
So I like to pair asparagus with smoked gouda. This is a delicious way to enjoy the fresh spring vegetable at its best.
It’s so good!
31. Tomato Sauce
Tomatoes and asparagus are another great pairing. You’ll find that they have a lot of similar flavor characteristics. They’re both fresh, juicy, and light tasting.
The acidity of tomatoes gives them an edge, but the sweetness of the asparagus balances things out.
If you want to make something extra special for your next asparagus party, you should definitely consider this vinaigrette.
It’s the perfect accompaniment to any dish that includes asparagus. And it tastes delicious on its own as well.
It’s got a sweet and tangy flavor.
If you haven’t already discovered it, asparagus is a perfect partner for yogurt.
It goes great together, especially if it’s made with Greek or low-fat dairy.
It’s a very simple dish that you’ll want to have on hand at all times!
9 Tips for Choosing What to Serve with Asparagus
Asparagus is one of the most versatile vegetables. It goes well with just about anything. It’s great served hot or cold. You can eat it raw, steamed, sautéed, grilled, roasted or even made into soup.
Choose your favorite way to serve asparagus and make sure to pair it with a dish that complements the flavor of the vegetable.
Here are 9 tips to help you out:
Tip 1: Go For Diversification
Asparagus is one of those vegetables that can be served alone, or it can be paired with so many other ingredients. The trick is to think outside the box when pairing it with different foods.
Here are a few of my favorite pairings:
With cheese: Try a goat cheese and asparagus salad, a warm asparagus and goat cheese tart, or even a simple grilled cheese sandwich.
With eggs: Make an asparagus and cheese omelet, scramble some asparagus with eggs and bacon, or toss some asparagus with a poached egg and a little Dijon mustard.
With fish: Try a salmon and asparagus salad, a fresh asparagus and codfish cake, or a pan-fried piece of fish with a sprinkle of salt on top.
With meat: Try a steak or chicken and asparagus salad, asparagus and duck, or asparagus with pork.
With vegetables: Try a vegetable soup with asparagus, a roasted vegetable and asparagus salad, or a sautéed veggie and asparagus frittata.
Tip 2: Go For Color
Asparagus has one of the most beautiful colors of any vegetable. And it can take on many different hues from white to green to purple to red to yellow. So when you’re choosing what to serve with asparagus, don’t be afraid to go for color.
Tip 3: Don’t Be Afraid To Play With Flavors
Asparagus is a very versatile vegetable and it works well with so many flavors. From a simple grilled cheese sandwich to a creamy goat cheese salad, there’s something for everyone. So when pairing it with a particular flavor, don’t be afraid to experiment.
Tip 4: Keep It Light
This vegetable is known for its delicate flavor, so it doesn’t need much else to make it shine. Pair it with lemon vinaigrette or a light olive oil and balsamic vinegar dressing.
Tip 5: Try Some Sweet Flavors
Asparagus can be paired with a rich, buttery sauce like hollandaise, but it can also be served with a lighter sauce, such as a basil pesto or a ginger and lime sauce.
Tip 6: Pair It With Something Green
Green vegetables, such as spinach, kale, and watercress, are the perfect partner for asparagus. They bring out its delicate flavor and they add texture to the plate.
Tip 7: Choose a Nice-Looking Dish
Asparagus is one of those vegetables that can really go in a lot of different directions, but the best dishes are always the prettiest.
A simple bowl of steamed asparagus is nice, but if you want to take your asparagus to the next level, look for a nice-looking serving dish. If it’s something that will be displayed on a buffet or table, make sure that it’s sturdy enough to hold up to the abuse it’s going to get.
Tip 8: Cook It Right
The way you cook asparagus is just as important as the presentation. Cooking it right ensures that it will have a nice texture and that it won’t fall apart. To cook it, first trim off the ends, then either steam it in the microwave for a few minutes, or boil it in a pot of water for about 4 to 5 minutes.
Tip 9: Serve Something Raw
Of course, asparagus is delicious served raw, but if you want to add a little more to the dish, try serving it raw in a salad with some good olive oil, lemon juice, and sea salt.
What to Serve with Asparagus – 33 Pairings
- Creamed Corn
- Tossed Greens
- Oven-Roasted Brussels Sprouts
- Buttermilk-Baked Fries
- Bacon-Wrapped Artichokes
- Lemon Pasta
- Sautéed Zucchini
- Smashed Potatoes
- Broccoli and Cheese Bake
- Creamy Mushroom Rice
- Crunchy Coleslaw
- Creamy Caesar Salad
- Creamy Chicken and Potatoes
- Sweet Italian Risotto
- Vegetable Couscous
- Roasted Parmesan Rosemary Potatoes
- Lemon Butter Broccolini
- Thai Noodle Salad with Peanut Sauce
- Baby Bok Choy
- Goat Cheese
- Peanut Butter
- Roasted Garlic
- Smoked Gouda
- Tomato Sauce
- Pick any of these easy options to serve with your asparagus!
- Prepare the ingredients according to the recipe.
- Be ready to serve your dinner in no time!