Asparagus and chicken are two of the most versatile ingredients around.
They can be cooked in so many different ways and paired with a variety of different flavors.
But what goes with chicken and asparagus?
There are many sides that go well with chicken and asparagus. For example, you could serve them with roasted potatoes, rice, quinoa, couscous, or pasta. You could also include a side salad or some steamed vegetables.
Are you still looking for more ideas?
Just keep scrolling!
What Goes with Chicken and Asparagus? 23 Best Side Dishes
There are tons of possibilities when it comes to side dishes for chicken and asparagus.
You could go the simple route and serve them with some steamed rice or roasted potatoes.
Or you could get a little more creative and try something like quinoa salad or roasted Brussels sprouts.
No matter what you choose, these 23 easy side dishes will take your chicken and asparagus meal to the next level:
1. Quinoa Salad
If you want a healthy side dish that will taste great and fill you up, quinoa is a great option.
Quinoa is a complete protein, meaning it contains all the essential amino acids your body needs.
It’s also high in fiber and antioxidants, making it a healthy choice for any meal.
To improve this side dish, try tossing it with fresh herbs and citrus fruits like oranges or lemons.
This will give it a bright flavor and added vitamins.
These little beauties are so versatile and delicious, they can easily become a staple in any kitchen.
- Start by preheating your oven to 400 degrees Fahrenheit.
- Then toss Brussels sprouts with olive oil, salt, pepper, and garlic powder.
- Spread them out on a baking sheet and roast for 20-25 minutes, or until they’re fork-tender.
- Once they’re done, top them with your favorite roasted meats or vegetables and you’re good to go.
I love when potatoes get that crunchy, roasted exterior and fluffy interior.
It’s the perfect balance of flavors and textures, and it’s a dish that can be easily updated with different toppings or spices.
My favorite way to roast potatoes is to toss them with olive oil, salt, and pepper, then place them on a baking sheet and bake at 425 degrees for 25-30 minutes.
4. Steamed Rice
Simplicity is often all it takes to make a great side dish, and that’s certainly the case with rice.
Just steam some rice in a pot or steamer, toss in some aromatics like ginger, garlic, and scallions, and you’re good to go.
If you want to take this dish up a notch, try serving it with something savory like grilled chicken or shrimp.
These garlicky green beans are a great side dish for any poultry dish.
They’re simple to make and require just a few minutes of cooking time.
- First, blanch the asparagus in boiling water for two minutes, then drain it and refresh in ice water.
- Next, heat some oil in a large skillet over medium-high heat.
- Add the garlic and sauté for about two minutes, until it’s soft.
- Add the asparagus and sauté for another minute or two, until the asparagus is cooked through.
Here’s a classic side dish that’s perfect for any backyard barbecue.
- Simply preheat your grill to medium-high heat, then skewer the corn on the cob with a brush of melted butter and a sprinkle of salt.
- Grill for about 10 minutes, or until the corn is tender and slightly charred.
That’s all there is to it!
7. Garden Salad
A garden salad goes great with chicken and asparagus because it’s a light and refreshing dish.
- Start by making a basic vinaigrette of olive oil, vinegar, salt, and pepper.
- Then add your favorite toppings like diced tomatoes, olives, crumbled bacon, and chopped fresh herbs.
8. Fruit Salad
Why not add some fresh fruit to your chicken and asparagus meal?
A fruit salad is a great way to add some sweetness and color to your plate.
You can use any kind of fruit, but be sure to mix it up so that everyone gets a different flavor and variety.
For a more interesting presentation, try layering different types of fruit in glass or ceramic bowls.
9. Potato Salad
Potato salads can be as simple or complex as you want them to be.
Some simple ingredients include boiled or roasted potatoes, diced onion, mayonnaise or yogurt, salt and pepper, and fresh herbs like dill, parsley, or mint.
You can also add in fruits like grapes or blueberries, nuts like pecans or walnuts, and cheese like crumbled blue cheese or creamy goat cheese.
10. Pasta Salad
There are so many different pasta salad variants out there, so it can be hard to decide which one to make.
One classic option is pasta, mixed with diced vegetables and a creamy dressing.
You can also try a variation that combines different types of pasta, like penne with roasted cherry tomatoes, chopped onion and olives, or rigatoni with artichoke hearts, sun-dried tomatoes, and crumbled blue cheese.
If you’re looking for tips on how to improve this side dish, consider adding some grilled chicken or shrimp to the mix for an extra layer of protein and flavor.
Coleslaw is simple, tasty, and a great way to use up leftover chicken or vegetable.
- Combine shredded cooked chicken, diced onion, mayonnaise, vinegar, salt, and pepper in a bowl and mix until well combined.
- Then add shredded green cabbage and mix everything together again.
- Finally, toss in some chopped fresh parsley or dill and serve chilled or at room temperature.
If you want something family-friendly and comforting, mac and cheese is a great option.
This dish is easy to make, and it can be tailored to your own taste by adding different types of cheeses or spices.
You can even serve it with a side of fresh fruit for a sweet and satisfying dish.
Remember to eat your veggies!
Roasted vegetables are a great way to get your daily dose of vitamins, minerals, and antioxidants.
They’re also delicious and easy to make:
- Start by prepping your vegetables ahead of time by slicing them into thin strips or chopping them into small pieces.
- Then season them with salt and pepper, and drizzle them with olive oil or any other favorite cooking oil.
- Place them on a baking sheet and roast in a preheated oven until they are tender and slightly charred around the edges.
You can also serve your favorite soup recipe with chicken and asparagus.
There are a lot of soups you can choose from, like chicken noodle soup, minestrone soup, and French onion soup.
Just make sure to adjust the seasoning to fit your taste.
For example, if you prefer your soup a little spicier, add more hot sauce or Worcestershire sauce.
If you want it less spicy, reduce the amount of hot sauce or Worcestershire sauce.
15. Garlic Bread
Ah, I love garlic bread. It’s the perfect side dish for so many meals – chicken and asparagus, steak and potatoes, burgers and fries – the list goes on.
The key to great garlic bread is a crispy crust and a flood of garlic flavor.
- First, preheat your oven to 400 degrees F (200 degrees C).
- Then, mix together 1/2 cup (120 ml) of olive oil, 2 teaspoons (10 ml) of salt, 1 teaspoon (5 ml) of black pepper, 2 cups (500 ml) of bread flour, 2 cups (500 ml) of water, 3 cloves garlic, and one teaspoon (5 ml) of baking soda. Use this mixture to coat one loaf of bread dough.
- Place the coated dough on a greased baking sheet and bake for 20 to 25 minutes, or until the crust is golden brown.
16. Mashed Potatoes
This side dish is not just for Thanksgiving dinners anymore!
Mashed potatoes can be enjoyed any time of year, as long as you have some yummy ingredients on hand.
- Start by boiling the potatoes until they are soft, then mash them with some butter, milk, and salt and pepper to taste.
- Top them with whatever your heart desires – shredded cheese, chopped chives, or even bacon.
17. Rice Pilaf
If you’ve ever tried rice pilaf alone, you know it’s not the most exciting side dish.
But when paired with chicken and asparagus, rice pilaf can really shine.
- First, cook the rice according to package instructions.
- Once it’s done, add the chicken and asparagus to a pan and sauté until the chicken is cooked through.
- Then add some butter, salt, and pepper to taste, and serve warm.
You can do a lot of things with couscous, but a good rule of thumb is to make it taste like the dish it’s accompanying.
For example, if you’re serving chicken and couscous, make the couscous creamy and flavored with lemon juice and herbs.
Or, if you’re serving asparagus and couscous, steam the asparagus first so that it’s slightly softened and then add it to the couscous for a delicious side dish.
19. Baked Beans
Here’s an ultra simple side dish you can serve alongside your chicken and asparagus dinner.
- Just preheat the oven to 350 degrees F and spread a layer of cooked white beans over the bottom of an ovenproof dish.
- Top with a layer of sliced chicken breasts and then sprinkle on some fresh chopped parsley.
- Bake for 20-25 minutes, or until the chicken is cooked through and the beans are bubbly.
It’s time to heat up your grill and grill up some vegetables!
Grilling is a great way to cook vegetables because they get a nice char on the outside and remain juicy on the inside.
The best veggies to grill are bell peppers, zucchini, carrots, and onions.
Here are 3 tips to improve this side dish:
- skewer the vegetables instead of wrapping them in foil packets so they don’t fall off the grill
- season the vegetables with salt, pepper, and olive oil before grilling
- grill them over medium-high heat for about 10 minutes per side
21. Potato Chips
How about making your own crispy and delicious potato chips?
- Start by blanching your potatoes in boiling water until they are just tender, then shock them in ice water.
- Cut them into thin strips and season them with salt and pepper.
- Heat vegetable oil in a large skillet over medium-high heat.
- Working in batches, add the potatoes and cook, stirring frequently, until golden brown and crispy.
- Serve hot with your favorite dipping sauce.
22. French Fries
These salty, crispy fries are a classic side dish, and they’re great with just about anything.
You can make them the traditional way, using vegetable oil and salt, or you can go for a healthier option by baking them instead.
- Preheat the oven to 400 degrees Fahrenheit, and spread out a layer of cut fries on a baking sheet.
- Drizzle with olive oil and sprinkle with salt, then bake for 15-20 minutes, or until they’re crispy and golden brown.
23. Onion Rings
How do you feel about onion rings?
Love ’em or hate ’em?
Well, either way, they’re a classic side dish that can be improved in a lot of ways.
For starters, you can make them savory or sweet.
Savory onion rings are simple – just coat the onion slices in an egg wash then deep fry them until golden brown.
Sweet onion rings are a little more involved, but they’re still quite easy to make.
- First, you’ll need to prepare your sugar and cornstarch mixture and let it set while you thinly slice your onions.
- Then, you’ll coat the onion slices in the mixture and fry them until golden brown.
- Finally, you’ll cool them off and serve them with your choice of dipping sauce.
What Can You Make with Chicken and Asparagus?
There are many recipes that include chicken and asparagus such as chicken and asparagus stir fry, chicken and asparagus Alfredo, chicken and asparagus soup, and more. You can also make simple recipes such as grilling the chicken and asparagus or roasting them in the oven
What Goes with Chicken and Asparagus? (23 Best Side Dishes)
- Quinoa Salad
- Roasted Brussels Sprouts
- Roasted Potatoes
- Steamed Rice
- Sautéed Green Beans with Garlic
- Corn on The Cob
- Garden Salad
- Fruit Salad
- Potato Salad
- Pasta Salad
- Macaroni and Cheese
- Roasted Vegetables
- Your Favorite Soup
- Garlic Bread
- Mashed Potatoes
- Rice Pilaf
- Baked Beans
- Grilled Vegetables
- Potato Chips
- French Fries
- Onion Rings
- Pick your favorite side dish recipe to serve with your chicken and asparagus meal.
- Prepare the ingredients according to the recipe.
- Enjoy in less than 20 minutes!