If you’re looking for the perfect veggie to accompany your chicken and rice, look no further!
There are so many delicious vegetables that go well with chicken and rice.
From simple steamed broccoli to roasted Brussels sprouts, there’s sure to be a vegetable that everyone will enjoy.
So, what vegetables go good with chicken and rice?
There are many vegetables that go good with chicken and rice. A few examples are broccoli, carrots, peas, corn, and green beans. You can also add other vegetables to the dish, such as mushrooms, zucchini, or yellow squash.
In this article, I’ll cover 31 different vegetables!
What Vegetables Go Good with Chicken and Rice?
Related post: What Sauces Go with Chicken and Rice
There are many different vegetables that go good with chicken and rice.
The key is to find a balance of flavors and textures that will complement the dish without overpowering it.
Some of the best vegetables to pair with chicken and rice include carrots, green beans, peas, corn, and broccoli. These vegetables are all fairly mild in flavor and have a crunchy texture that pairs well with the tenderness of chicken and the creaminess of rice.
When choosing vegetables to pair with chicken and rice, it’s important to consider how they will be cooked.
For example, if you’re planning on stir-frying the dish, then you might want to consider adding more crunchy vegetables like carrots or green beans.
If you’re planning on baking the dish, then softer vegetables like peas or corn would be a better choice.
No matter what vegetables you choose, they’re sure to add some extra nutrients and flavor to your dish.
Here are 31 vegetables that go good with chicken and rice:
Carrots add color, crunch, sweetness, and a host of other nutrients to any dish they’re cooked with.
They’re great with chicken and rice because they soak up the flavors of the spices and the chicken, making them very flavorful.
You can also use them as a base for a soup or stew. Just peel and chop them up before cooking, and you’re good to go!
2. Green Beans
Green beans can be prepared in many different ways, but the simplest way is just to boil them until they’re tender.
You can add them to a stir-fry, top them on a sandwich with chicken or shrimp, or simply eat them as is.
They’re a great side dish for any meal, and they’re also a healthy snack option.
Peas are small but mighty.
They’re a great way to bulk up a dish with less meat or calories, and they add a creamy texture that pairs well with rice and chicken.
Try them in soups, curries, or as a side dish all by themselves.
Corn can be added to a meal in many ways.
It can be grilled, boiled, or even microwaved.
But the best way to enjoy it is as corn on the cob.
The kernels are roasted until they’re nice and sweet and then served hot, with butter and salt.
You can also use them in a variety of dishes, like chilaquiles or black bean enchiladas.
You can also serve this veggie with your favorite chicken and rice dish.
Try sautéing broccoli in a little olive oil or butter until it’s just tender, then adding it to the rice cooker with some chicken broth, salt, and pepper.
You can even stir in some cooked shrimp or cubes of cooked pork for an extra boost of flavor.
Most people think of this veg as boring, but that’s because they don’t know how to cook it.
Replace the rice with cauliflower in most dishes and you’ll be amazed at the difference.
It can also be steamed or microwaved, making it a convenient option for those times when you don’t have time to cook rice from scratch.
7. Brussels Sprouts
How about some oven-baked Brussels sprouts topped with crispy bacon and a creamy Parmesan sauce?
This dish is delicious and easy to make – all you need are Brussels sprouts, bacon, salt, pepper, butter, garlic, and cream.
- Simply preheat the oven to 375 degrees Fahrenheit, line a baking sheet with parchment paper, and spread Brussels sprouts on the sheet.
- Cut bacon into small pieces and sprinkle over the Brussels sprouts.
- Drizzle butter over the top of the Brussels sprouts.
- Sprinkle salt and pepper over the top of Brussels sprouts.
- Bake for about 25 minutes or until Brussels sprouts are tender.
- Top with Parmesan cheese before serving.
Whether you roast, grill, or stir-fry asparagus, it’s a great vegetable to serve with chicken and rice.
It has a slightly bitter taste that pairs well with the saltiness of the chicken and the sweetness of the rice.
You can also use asparagus as a base for a variety of sauces or dressings, or simply enjoy it plain.
9. Bell Peppers
These colorful beauties are a great vegetable to pair with chicken and rice.
They’re not only delicious on their own, but they can also be used in a variety of dishes.
For example, you can make bell pepper stir-fry or put them in a simple bowl with some rice and chicken for a quick and easy meal.
Mushrooms go well with pizza, pasta, rice and beans.
You can sauté them in a little butter or olive oil, add them to soups or stews, or bake them in the oven with some garlic and herbs.
Whatever way you cook them, they are sure to be a hit.
How about some sauteed onions with your chicken and rice?
Onion sauteing is a great way to add some flavor and sweetness to the dish.
You can also use them in a pilaf, as a stuffing for peppers or mushrooms, or even make a gravy out of them.
Garlic is great for adding a ton of flavor to your chicken and rice dishes.
It can be mashed up and used as a spread, or chopped up and cooked into the rice itself.
You can also add garlic to your dipping sauces or salad dressings for an extra zing.
You can do a ton of things with tomatoes – stuffed into a sandwich, added to a soup or chili, sautéed with onions and garlic, or even turned into a pizza topping.
But what about pairing them with chicken and rice?
Here’s a great way to do it: Cook the chicken breasts until they’re cooked through, then add them to a pot of simmering rice with some diced tomatoes and some chopped fresh herbs.
You’ll have a delicious and healthy dinner all ready in no time at all!
Spinach is not only for health and fitness buffs, but also for those who love to cook.
It’s a great vegetable to pair with chicken and rice because it cooks quickly and is mild in flavor.
You can sauté it with some oil and garlic, or add it to a stir-fry or pilaf.
Whether you make crispy kale chips, sauté kale with garlic and olive oil, or simply top a bed of steamed kale with grilled chicken and some roasted tomatoes, kale is a great vegetable to pair with chicken and rice.
It’s high in fiber and provides plenty of antioxidants, vitamins, minerals, and other health benefits.
So go ahead and enjoy!
16. Swiss Chard
Swiss chard is known for its bright green leaves and its slightly bitter flavor.
It goes great with chicken and rice because it’s a sturdy vegetable that holds up well to the flavors of the dish.
You can steam it or sauté it, and you can even make a simple white sauce out of it to top your rice and chicken.
17. Collard Greens
Collard greens taste great cooked in a variety of ways, but they are especially delicious when simmered in a simple, savory broth with chicken or pork.
The greens can also be sautéed or grilled, and you can even make a quick, easy stir-fry with them.
Just add some protein (chicken, pork, shrimp, tofu) and some starch (rice, quinoa, couscous), and you’re good to go.
Celery can be turned into a delicious side dish with just a little preparation.
- First, dice the celery into small pieces and sauté in a bit of oil or butter until it starts to soften.
- Then add in some garlic, salt, and pepper, and cook for another minute or two.
- Finally, top with your favorite protein (chicken, shrimp, pork) and serve warm.
Why not make some zucchini fritters?
- Cut the zucchini into 1-inch pieces and season them with salt, pepper, and a little flour.
- Then heat up some oil in a large frying pan over medium heat.
- When hot, add the zucchini and fry until golden brown.
- Serve with your favorite dipping sauce or serve them as part of a main dish like chicken and rice.
Or, how about some spaghetti squash instead?
This veggie is amazing when roasted or sautéed and pairs perfectly with chicken and rice.
You can use it as the main dish or serve it as a side dish.
- Just preheat your oven to 375 degrees Fahrenheit and slice the squash in half, then scoop out the seeds and discard them.
- Sprinkle the squash with some salt, pepper, and olive oil, then bake for 30-45 minutes until fork-tender.
Eggplant can be made into a side dish in the following ways: Grilled, fried, or boiled.
It can also be roasted or stuffed.
Some ideas for using eggplant as a side dish include:
- Stuffed eggplant: Stuffing it with rice, ground beef, and spices such as cumin and chili powder.
- Grilled eggplant with tzatziki sauce: A Greek-inspired dressing made from yogurt, garlic, and lemon juice.
- Baked eggplant Parmesan: Filling it with cheese and breadcrumbs before baking.
If you like your potatoes crispy, try baking them instead of boiling or frying them.
- Preheat your oven to 400 degrees and toss your potatoes with olive oil, salt, and pepper.
- Spread them in a single layer on a baking sheet and bake for 25 minutes, until crispy.
You can also try topping them with cheese, bacon, or sour cream for an extra delicious dish.
23. Sweet Potatoes
You can easily make some sweet potato fries that will take your chicken and rice dish to the next level.
- Start by coating some sweet potatoes in a mix of olive oil, salt, and pepper.
- Then heat up some oil in a large skillet or wok over medium-high heat and fry the sweet potatoes until they’re golden brown and crispy.
- Serve them with your favorite chicken and rice dish and you’re good to go!
Turnips look like a tough vegetable, but they are actually a great choice for pairing with chicken and rice.
They are high in fiber and Vitamin C, making them an excellent source of nourishment.
What’s great about turnips is that they can be cooked in a variety of ways, so you’re sure to find a recipe that you love.
- Simply peel and chop them, then sauté them in a little oil or butter until they are tender.
- Add some salt and pepper to taste, and serve them over cooked white or brown rice.
This veg is super underrated.
It’s a root vegetable that is best boiled, then mashed.
Boil the rutabaga until tender, then mash it with some butter, salt and pepper.
You can also add it to a soup or stew for extra flavor.
Rutabaga is also a good source of fiber and vitamins.
Have you tried parsnip fries?
They’re a great way to get some extra vitamins and minerals into your diet, and they go great with chicken and rice.
- Simply preheat a large skillet over medium-high heat and add the parsnips.
- Cook them until they start to brown on both sides, then remove them from the pan and finish them off in the oven.
They’ll be crispy on the outside and fluffy on the inside.
If you want some beautiful color on your plate, beets are a great vegetable to add.
They are sweet and have a mild flavor, so they won’t overpower the flavors of the other ingredients.
Beetroot can be boiled, steamed, or roasted and is a great addition to rice and chicken dishes.
You can also make beetroot soup or beetroot salad.
You can use this veggie in many ways, but one of my favorites is pairing them with chicken and rice.
Simply sauté them in a little oil or butter until they’re softened, then add them to your dish along with some cooked chicken and cooked rice.
They’ll add flavor, color, and crunch to every bite!
Whether you serve a cabbage soup, a simple stir-fry with chicken and cabbage, or a hearty cabbage stew, this vegetable is a great choice for pairing with chicken and rice.
So make sure to add it to your next meal plan!
30. Bok Choy
This Asian veggie has a mild flavor and is perfect for pairing with chicken and rice.
Bok choy can be steamed, stir-fried or boiled, so it’s versatile and easy to prepare.
You can also make a stir-fry with it by tossing it with cooked chicken, snap peas, carrots and bell peppers.
31. Lima Beans
Lastly, why not turn lima beans into a tasty side dish by cooking them with chicken and rice?
- First, soak the beans overnight in plenty of water.
- Then cook them in a pot with chicken or vegetable broth, onion, garlic, salt, and pepper until they’re soft.
- You can then either serve them as is or top them with your favorite sauce or toppings.
What Vegetables Go in Chicken Fried Rice?
Some of the most popular vegetables to include in chicken fried rice are carrots, peas, corn, and green beans. You could also add in other vegetables that you like or have on hand, such as mushrooms, onions, bell peppers, or broccoli.
What Vegetables Go in Chicken and Rice Soup?
There are many vegetables that go well in chicken and rice soup. Some of the most popular choices include carrots, celery, onions, garlic, and mushrooms. You can also add in green beans, corn, peas, or any other type of vegetable that you like.
What Foods Go with Chicken and Rice?
There are a variety of foods that go well with chicken and rice. Some examples include green beans, carrots, peas, corn, broccoli, asparagus, and spinach. Additionally, chicken and rice pair well with a variety of sauces such as BBQ sauce, buffalo sauce, teriyaki sauce, and honey mustard sauce.
What Vegetables Go Good with Chicken and Rice? (31 Veggies)
- Green Beans
- Brussels Sprouts
- Bell Peppers
- Swiss Chard
- Collard Greens
- Sweet Potatoes
- Bok Choy
- Lima Beans
- Pick your favorite vegetable from this list to serve with your chicken and rice meal.
- Prepare the rest of your tasty meal.
- Enjoy in no time!