What To Serve With Chicken and Rice Soup – 35 Best Side Dishes

Are you tired of asking yourself “what to serve with chicken and rice soup” every time you make a batch of this classic comfort food?

Look no further!

We’ve got you covered with a list of 35 side dishes that will take your soup game to the next level.

From pasta to potato, salad to sandwich, and everything in between, these side dishes are sure to satisfy your taste buds and leave you feeling satisfied.

So grab a spoon, get ready to slurp some soup, and prepare to discover some seriously delicious new side dishes to add to your repertoire.

Without further ado, let’s dive into this article!

What To Serve With Chicken and Rice Soup – 35 Best Side Dishes

Chicken and rice soup is a classic comfort food that can be enjoyed year-round.

To make your meal even more delicious, it’s important to pick the right side dishes to serve with it.

Here are 35 side dish ideas that will perfectly complement your chicken and rice soup:

Pasta Sides

Ah, pasta. The carb-laden delight that makes everything better. What better way to pair with chicken and rice soup than with a side of pasta? Here are some of our favorite pasta sides:

• Spaghetti Aglio e Olio: Fancy Italian name aside, this dish is just garlic, oil, and pasta. But don’t let its simplicity fool you, it’s seriously tasty. Just make sure you have plenty of breath mints on hand for afterwards.
• Fettuccine Alfredo: If you’re in the mood for something creamy and indulgent, Fettuccine Alfredo is the way to go. It’s basically just pasta and a ton of butter and cheese, but who’s complaining? Certainly not your taste buds.
• Penne alla Vodka: Vodka in pasta? Yes, you read that right. But don’t worry, the alcohol cooks off and leaves you with a creamy tomato sauce that pairs perfectly with chicken and rice soup. And, as a bonus, it’s a great excuse to open a bottle of vodka. We won’t judge.
• Lasagna (just because): Who says you can’t have lasagna as a side dish? It’s a full meal on its own, but when paired with a hearty soup, it’s the ultimate comfort food experience. Plus, it’s an excuse to eat more cheese.
• Mac and Cheese (yes, we’re serious): Okay, hear us out. Mac and cheese may not be the most obvious choice to pair with chicken and rice soup, but it’s a classic for a reason. It’s easy to make, it’s delicious, and it’s the perfect carb-heavy side dish to balance out the soup’s protein. Trust us, your taste buds will thank you.

Rice Sides

Ah, rice. The most versatile grain of them all. You can cook it in a pot, in a rice cooker, or even in a microwave (if you’re feeling daring). But what to pair with your chicken and rice soup? Fear not, we’ve got a list of rice sides that are sure to satisfy:

• Brown Rice Pilaf: Who said brown rice had to be boring? This pilaf recipe adds some spices, veggies, and nuts to give your rice a little more oomph. Plus, it’s healthy, so you can feel less guilty about the extra helping of soup.
• Coconut Rice: If you’re looking for something with a little tropical flair, coconut rice is the way to go. It’s creamy, slightly sweet, and pairs perfectly with the savory soup. Plus, it’s a great excuse to bust out that can of coconut milk that’s been hiding in the back of your pantry.
• Fried Rice (with or without veggies): Fried rice is a classic, and for good reason. It’s easy to make, it’s customizable, and it’s delicious. Throw in some veggies (or don’t, we won’t judge), and you’ve got yourself a hearty side dish that pairs perfectly with your soup.
• Spanish Rice: If you’re in the mood for something a little spicier, Spanish rice is the way to go. It’s tomato-based, slightly smoky, and pairs perfectly with the chicken and rice soup. Just make sure you have a glass of water handy, things are about to get spicy.
• Risotto (mushroom or butternut squash, anyone?): Risotto is the fanciest rice dish of them all, and it’s the perfect way to impress your guests (or just yourself). Throw in some mushrooms or butternut squash for a little extra flavor, and you’ve got yourself a side dish that’s fit for a five-star restaurant. Or your cozy kitchen, we won’t judge.

Potato Sides

Potatoes are the ultimate comfort food. They can be mashed, baked, fried, roasted, or boiled, and they’re always delicious. But which potato side dish to pair with your chicken and rice soup? We’ve got you covered with these options:

• Mashed Potatoes (with or without gravy): You can’t go wrong with mashed potatoes. They’re creamy, they’re comforting, and they’re the ultimate side dish for any soup. Add some gravy for extra flavor, or keep it simple with just a little bit of butter and salt. Either way, your taste buds will thank you.
• French Fries (yes, they count): Who said fries can’t be a side dish? They’re the ultimate carb-heavy side dish, and they pair perfectly with chicken and rice soup. Just make sure you have plenty of ketchup and salt on hand.
• Roasted Potatoes (garlic and rosemary, please): If you’re looking for something a little fancier than mashed potatoes, roasted potatoes are the way to go. Toss them with garlic and rosemary for extra flavor, and you’ve got yourself a side dish that’s fit for a gourmet restaurant. Or your cozy kitchen, we won’t judge.
• Potato Salad (mustard or mayo-based): Potato salad is the perfect side dish for any soup. It’s creamy, it’s tangy, and it’s always a crowd-pleaser. Plus, you can make it mustard-based or mayo-based, depending on your preferences. Either way, it’s the perfect way to balance out the richness of the soup.
• Loaded Baked Potato (bacon, chives, and sour cream, oh my): If you’re in the mood for something indulgent, a loaded baked potato is the way to go. Load it up with bacon, chives, sour cream, and cheese, and you’ve got yourself a side dish that’s fit for a king (or queen). Just be prepared to take a nap afterwards.

Vegetable Sides

We all know we’re supposed to eat our veggies, but let’s face it, they’re not always the most exciting part of the meal. But fear not, we’ve got some vegetable side dishes that are sure to make you forget that you’re even eating something healthy:

• Roasted Asparagus: Roasted asparagus is the perfect side dish for any soup. It’s slightly crispy, slightly salty, and pairs perfectly with the savory soup. Plus, it’s a great way to sneak some veggies into your diet.
• Sautéed Spinach (with garlic, of course): Spinach is one of those veggies that people either love or hate. But when it’s sautéed with garlic, it’s a game-changer. It’s slightly garlicky, slightly salty, and pairs perfectly with the chicken and rice soup. Plus, it’s packed with vitamins and minerals, so you can feel good about yourself while you’re eating it.
• Grilled Zucchini: Grilled zucchini is the perfect way to add some veggies to your meal without feeling like you’re sacrificing flavor. It’s slightly smoky, slightly charred, and pairs perfectly with the soup. Plus, it’s a great way to use up that zucchini that’s been sitting in your fridge for a little too long.
• Glazed Carrots: If you’re in the mood for something slightly sweet, glazed carrots are the way to go. They’re slightly caramelized, slightly buttery, and pair perfectly with the savory soup. Plus, they’re a great way to add some color to your plate.
• Steamed Broccoli (with cheese sauce, if you’re feeling fancy): Steamed broccoli can be a little boring, but when it’s paired with cheese sauce, it’s a game-changer. It’s slightly cheesy, slightly salty, and pairs perfectly with the chicken and rice soup. Plus, it’s a great way to add some veggies to your meal without feeling like you’re sacrificing flavor.

Side Salads

Salads are the ultimate side dish. They’re healthy, they’re refreshing, and they’re the perfect way to balance out the richness of the soup. But which salad to pair with your chicken and rice soup? We’ve got some options:

• Caesar Salad (with homemade dressing, please): Caesar salad is a classic, but the store-bought dressing can be a little lackluster. Make your own dressing with anchovy paste, garlic, and lemon juice, and you’ll have a salad that’s bursting with flavor.
• Caprese Salad (tomatoes, mozzarella, and basil, oh my): Caprese salad is the perfect way to add some freshness to your meal. It’s tomato-based, slightly cheesy, and pairs perfectly with the chicken and rice soup. Plus, it’s a great way to use up those tomatoes that are starting to get a little soft.
• Cobb Salad (bacon, avocado, and blue cheese, yes please): If you’re in the mood for something indulgent, Cobb salad is the way to go. It’s packed with bacon, avocado, blue cheese, and hard-boiled eggs, and it pairs perfectly with the soup. Just be prepared to take a nap afterwards.
• Greek Salad (feta cheese and kalamata olives, yum): Greek salad is the perfect way to add some Mediterranean flair to your meal. It’s packed with feta cheese, kalamata olives, and tomatoes, and it pairs perfectly with the chicken and rice soup. Plus, it’s a great way to use up those veggies that are starting to wilt.
• Spinach Salad (with cranberries and walnuts, if you’re feeling festive): Spinach salad is the perfect way to add some color to your plate. Add some dried cranberries and walnuts for extra flavor and texture, and you’ll have a salad that’s fit for a holiday feast. Or just a cozy night in with a bowl of soup.

Breads & Sandwiches

Sometimes, you just need something to dip in your soup. Or maybe you want something a little more substantial to make a meal out of it. Fear not, we’ve got some bread and sandwich options that are sure to satisfy:

• Garlic Bread (cheesy or not, your call): Garlic bread is the ultimate side dish for any soup. It’s crispy, it’s garlicky, and it’s the perfect way to sop up any remaining soup in your bowl. Add some cheese if you’re feeling fancy, or keep it simple with just butter and garlic.
• Grilled Cheese (with tomato soup, obviously): Grilled cheese and tomato soup are a match made in heaven. The crispy bread, the gooey cheese, and the tangy soup all come together to create the ultimate comfort food experience. Just make sure you have plenty of napkins on hand.
• BLT (bacon, lettuce, and tomato, need we say more?): BLT sandwiches are the perfect way to add some protein to your meal. The crispy bacon, the fresh lettuce, and the juicy tomato all come together to create a sandwich that’s both satisfying and refreshing.
• Baguette (sliced and toasted, or not): A baguette is the ultimate bread for any soup. It’s crispy on the outside, soft on the inside, and the perfect way to soak up any remaining soup in your bowl. Plus, it’s easy to slice and toast for extra crunch.
• Pita Bread (with hummus, of course): Pita bread and hummus are the perfect way to add some Mediterranean flair to your meal. The soft, slightly chewy pita bread pairs perfectly with the creamy hummus, and it’s a great way to add some protein to your meal. Plus, it’s a great way to use up that tub of hummus that’s been sitting in your fridge for a little too long.

Other Side Dishes

We couldn’t fit all of our favorite side dishes into neat little categories, so here are some other options that are just as delicious:

• Cornbread (with honey, obviously): Cornbread is the ultimate Southern comfort food. It’s sweet, it’s savory, and it pairs perfectly with chicken and rice soup. Drizzle some honey on top for extra flavor, and you’ll have a side dish that’s fit for a queen (or king).
• Sweet Potato Fries (with cinnamon and sugar, if you’re feeling festive): Sweet potato fries are the perfect way to add some sweetness to your meal. Toss them with cinnamon and sugar for extra flavor, and you’ll have a side dish that’s fit for a holiday feast. Or just a cozy night in with a bowl of soup.
• Green Bean Casserole (with fried onions, obviously): Green bean casserole is a classic, and for good reason. It’s packed with green beans, cream of mushroom soup, and fried onions, and it’s the perfect way to add some veggies to your meal. Plus, it’s a great excuse to use that can of cream of mushroom soup that’s been hiding in the back of your pantry.
• Roasted Root Vegetables (carrots, parsnips, and turnips, oh my): Roasted root vegetables are the perfect way to add some color to your plate. Toss some carrots, parsnips, and turnips with olive oil and herbs, and you’ll have a side dish that’s fit for a gourmet restaurant. Or your cozy kitchen, we won’t judge.
• Onion Rings (with ketchup, obviously): Onion rings are the ultimate indulgent side dish. They’re crispy, they’re savory, and they pair perfectly with chicken and rice soup. Just make sure you have plenty of ketchup on hand. Or ranch dressing, if that’s your thing. We won’t judge.

Conclusion

In conclusion, we’ve served up a smorgasbord of side dishes that will make your chicken and rice soup sing with joy. From carb-loaded comfort foods to healthy greens and everything in between, we’ve given you the keys to unlock the full potential of your soup experience.

Don’t be shy, mix and match, try something new, and let your taste buds run wild. And if you’re feeling extra ambitious, why not go all out and make a feast out of your meal? After all, food is meant to be enjoyed, and we’ve given you 30 reasons to do just that. So what are you waiting for? Dig in and savor every bite!