When cooking cabbage soup, it is important to know what spices you can use.
This is because some spices go better with the soup than others do.
Here are 10 such spices (in no specific order).
The 10 Best Spices for Cabbage Soup
A bowl of cabbage soup is perfect for warming up on a cold day. Adding a bit of spice to your cabbage soup is a great way to add flavor.
Cinnamon, cayenne pepper, and red pepper flakes are a few spices that can be added to your soup. You can also use fresh garlic or even a little bit of bacon.
If you’re looking for more options, then keep scrolling!
1. Chili powder
When it comes to cabbage soup, chili powder is a real game changer.
It’s a simple addition that can add real depth of flavor to an otherwise common dish.
Chili powder can be used in combination with other herbs and spices, like lemon pepper and garlic powder, to really bring out the natural sweetness hidden within the cabbage.
So next time you’re prepping your crockpot for some piping hot cabbage soup, don’t forget to add a dash of chili powder!
If you’re still not sure how to get started, here are some recipes where this spice has been used to great effect:
Allspice is a great match for cabbage soup for several reasons.
First of all, it has a warm, spicy flavor that’s perfect for the colder months, which is when you’ll be craving cabbage soup.
It also pairs well with other flavors commonly included in cabbage soup recipes, like onions and garlic.
The last reason is that it’s been shown to help improve digestion—which is especially helpful if you cook your cabbage soup with meat or dairy ingredients.
Cabbage soup is comfort food at its finest.
Pair it with paprika, and you’ll be in for a real treat.
Paprika’s smoky flavor is the perfect compliment to cabbage soup’s warm and comforting aroma—and if you’re looking to spice up your soup, adding paprika will give it just the kick you need, without overpowering the rich cabbage flavor.
Not only is paprika delicious when paired with cabbage, but it also works well with many other herbs and spices.
Try pairing it with chili powder, oregano, rosemary, garlic powder, or cumin to create a unique blend of flavors that will have your family and friends asking for seconds!
Here are a few recipes we love:
If you love cabbage soup, you’re going to love it even more with a little sprinkle of thyme.
Thyme is a very versatile herb that goes well with both savory and sweet dishes.
In cabbage soup, it adds a bit of a peppery and minty taste, which complements the cabbage’s natural flavor perfectly.
When combined with other herbs and spices like oregano, nutmeg, garlic powder, and parsley, thyme really brings out the best in cabbage soup!
Parsley is a spicy herb that can add powerful flavor to any dish.
However, it also pairs really well with cabbage soup.
- Parsley is a powerful herb that goes well in combination with other spices and herbs, like celery, oregano, and turmeric.
- You can use parsley as a garnish to top off your cabbage soup.
Try out the recipes below to get an idea of how you could use this combination in your cooking:
So you’ve got some cabbage soup, and you’re looking for a way to spice it up.
What about cumin?
Cumin is great because it offers a versatile flavor that’s not too spicy or intense, but still full-bodied and complex enough to really balance out other flavors.
It also works well in combination with other herbs and spices—so if you’re trying to get creative with your recipes, consider adding these flavors to the mix:
- chili powder
- fennel seed
If you want to dive right into using your cumin, try one of these recipes! You’ll find a whole new world of flavor.
Cabbage and basil are both pretty healthy foods. Cabbage is leafy and green, while basil has an earthy, almost minty undertone.
They go well together because they both have a tendency to be bitter, but they can also be somewhat sweet (especially when you add sugar to cabbage).
Basil is a great herb to pair with other herbs and spices, like thyme or mint. It really helps bring out the flavor of other ingredients in the soup.
You can also use it in conjunction with ginger to get some Asian flavors going on!
Here are some recipes where these two foods are included:
- Chickpea Soup with Cabbage and Tomatoes
- Sweetheart Cabbage and Basil Soup
- Cabbage Soup with Tomatoes and Basil
While cabbage is good for you, we all know that it can be bland.
The best thing about cabbage is what you put on it, whether it’s cheese (for a grilled cheese sandwich), bacon (for a BLT), or… dill.
Dill has a sweet, tangy taste that brings out the flavors in cabbage soup.
And it’s versatile enough to go well with other spices, like thyme and garlic—a match made in heaven for your soup recipe.
Let’s look at some recipes where these two foods are featured together:
9. Garlic Powder
Cabbage soup is the kind of dish that’s delicious but can be bland and boring, especially if you’re eating it for a few days in a row.
That’s why we recommend adding garlic powder to your cabbage soup.
The two flavors complement each other perfectly, and the garlic powder brings out the best in both the cabbage and the other spices you’re using.
If you’ve never cooked with garlic powder before, here are some tips:
- Add it to most dishes, because it goes with almost everything!
- If you have a ton of garlic powder left over after making your cabbage soup, use it to make some roasted potatoes or season chicken or fish with it. It really brings out the flavor of just about any savory dish.
- You can combine garlic powder with other herbs and spices like rosemary, thyme, paprika, cumin, or basil.
If you want to try adding garlic powder to your cabbage soup, here is a recipe we think you’ll love:
We love cabbage soup, and we love oregano, but did you know that the two foods go together like peas in a pod?
One of the tastiest ways to incorporate oregano into your cabbage soup is to add some fresh oregano during the cooking process.
This will help you get that classic cabbage-soup taste without detracting from the flavors of other spices or herbs.
Once your soup is done cooking—you can let it sit and cool while you prep your other ingredients—it’s time to add some oregano.
We suggest adding at least one teaspoon of dried oregano if you’re making a large pot of soup, or 1/2 a teaspoon if you’re making an individual serving. Just enough to give your soup some oomph!
If you don’t have any dried oregano on hand, it’s no big deal.
You can substitute dried basil or thyme and still end up with an amazing soup with a powerful aroma that satisfies everyone who takes a bite.
10 Best Spices For Cabbage Soup
- Chili powder
- Garlic Powder
- Pick any of the spices on this list to add to your soup.
- Prepare the rest of your meal.
- Enjoy your soup in less than 20 minutes!