Asparagus is a delicious and healthy vegetable that can be enjoyed cooked or raw.
But what sauce goes well with asparagus?
There are many different types of sauces that go well with asparagus. Some examples include hollandaise sauce, lemon butter sauce, cheese sauce, and even a simple olive oil and garlic sauce.
If you are serving asparagus as a side dish, then you can also just use a simple dipping sauce such as ketchup, mustard, or mayonnaise.
If you’re looking for even more ideas, then simply keep scrolling!
What Sauce Goes with Asparagus?
If you’re wondering what sauce to serve with asparagus, you’ve come to the right place!
From hollandaise to lemon butter, there are plenty of delicious sauces that will complement this spring vegetable.
Asparagus is a versatile vegetable that can be grilled, roasted, or steamed.
It’s a great side dish or main course, depending on how it’s prepared.
And when it comes to sauces, there are tons of possibilities.
Here are 20 of the best sauces for asparagus:
This Greek-inspired sauce is perfect for dipping asparagus spears in.
It’s creamy, tangy, and spicy, making it a great accompaniment to the vegetable.
To make it even more delicious, you can add some chopped tomatoes or cucumbers for extra flavor.
Just be sure to mix everything together well before serving so that the flavors are evenly distributed.
Mushroom sauce might just be my favorite sauce of all time.
It’s simple to make, and it takes just a few ingredients to get it on the table.
- Start by sautéing some onions in a bit of oil until they’re translucent.
- After that, add in your choice of mushrooms (I like to use cremini or white button) and cook until they’re soft.
- Add in a cup or two of chicken or vegetable stock, some salt and pepper, and let the sauce simmer until it’s ready to serve.
This red, vinegar-based sauce is a perfect pairing for asparagus.
- First, blanch the spears in boiling water for two to three minutes until tender but still bright green.
- Drain and then immediately drizzle them with balsamic reduction, tossing to coat.
- Let the asparagus sit for a few minutes so the flavors meld, before serving.
Hollandaise sauce is known for its versatility – it can be served as a dipping sauce, on top of fish or chicken, or as a condiment for eggs.
The key to this classic is the butter, which mellows out the flavors and emulsifies the eggs.
- If you’d like to make your own hollandaise sauce at home, start by melting unsalted butter in a saucepan over low heat.
- Once melted, add egg yolks and whisk constantly until they come to a boil.
- Then slowly add hot milk while constantly whisking, and cook until thickened.
Why not add some beautiful green color to your asparagus spears with a Chimichurri sauce?
This Argentinean sauce is made with garlic, parsley, and olive oil.
It’s easy to make, and you can customize it to your liking by adding salt, pepper or other spices.
Simply combine all of the ingredients in a blender or food processor, and blend until smooth.
6. Pesto Sauce
Pesto sauce is a classic sauce that goes well with just about anything.
Some variations of pesto sauce, like the one made with basil, are easy to make and require only a few basic ingredients.
Others, such as the version made with pine nuts, take a bit more time and effort but are well worth the effort.
All you need is some pesto (made from basil, olive oil, Parmesan cheese, salt, and pepper), some pasta ( boiled or steamed), and some vegetables (like cherry tomatoes or spinach).
Once you have all your ingredients ready, simply mix everything together and enjoy!
How about some garlic and lemon infused aioli to top your asparagus?
This sauce is simple to make, but packs a big flavor punch.
- First, whisk together softened garlic and lemon juice in a bowl until combined.
- Then add in olive oil and whisk until smooth.
- Finally, season with salt and pepper to taste.
Although not technically a sauce per se, ranch dressing is a must-have in any kitchen.
It’s simple to make, and can be paired with just about anything.
A little olive oil, lemon juice, garlic powder, salt, and pepper can be stirred together to create this delicious condiment.
Add a dollop to your asparagus for a delicious and healthy side dish.
9. BBQ Sauce
Ah, the summertime staple: BBQ sauce. It’s a condiment that can be used on just about anything, and it really brings out the flavor in asparagus.
For the best results, make your own BBQ sauce using a combination of vinegar, Worcestershire sauce, garlic, and pepper.
In addition to being delicious, homemade BBQ sauce is also healthier than store-bought versions because it doesn’t contain high-fat ingredients like mayonnaise.
10. Hot Sauce
If you want something spicy and flavorful to drizzle over your asparagus, try using a hot sauce.
They come in many different flavors and intensities, so you can find one that suits your taste.
Just be sure to use it sparingly, as too much heat can ruin the delicate flavor of the asparagus.
11. Tahini Sauce
Are you fan of tahini sauce? If so, you’re not alone!
Tahini sauce is a popular condiment in many cuisines around the world.
It’s made from ground sesame seeds, water, and oil, and it has a mellow flavor that’s perfect for dipping raw or cooked vegetables.
12. Soy Sauce
If you’ve ever been to a sushi restaurant, you’re probably familiar with soy sauce.
It’s a common dipping sauce for sushi rolls and sashimi.
Soy sauce is made from fermented soybeans, wheat, water and salt.
It has a slightly salty taste and is used to add flavor to many dishes.
There are many types of soy sauce on the market, so it’s important to read the label to see which one will work best in your recipe.
13. Teriyaki Sauce
This sauce has become super popular in recent years, and for good reason.
It’s versatile, sweet and savory all at the same time, and it goes great with asparagus.
The key to this sauce is to make sure that you balance the soy sauce, sugar, and rice vinegar perfectly.
Too much of any one of those flavors will overpower the others, so err on the side of under-mixing instead of over-mixing.
Add a little water if it’s too thick for your liking.
Sweet, tangy, and savory all at the same time, this sauce is a great way to add depth of flavor to asparagus.
- Start by whisking together honey, Dijon mustard, and vinegar until smooth.
- Then add in some Worcestershire sauce and a little salt and pepper to taste.
- Finally, add in some softened butter or olive oil and give it all a good stir to combine.
Asian flavors just make me swoon, and this sweet and sour sauce is perfect to bring those flavors to your asparagus.
- Start by sautéing some onions in a little oil until they are softened.
- Then add in the garlic, ginger, and red pepper flakes, and sauté for a few more minutes until everything is fragrant.
- Finally, add in the sugar, vinegar, and chicken stock and bring everything to a boil.
- Simmer for a few minutes until the sauce has thickened up.
- Serve over your asparagus for an amazing side dish!
16. Bechamel Sauce
Bechamel sauce is known for its mild, creamy flavor.
It’s perfect for asparagus because it doesn’t overpower the delicate vegetable.
Be sure to heat the bechamel sauce until it’s hot and bubbling before adding in your asparagus.
This will help to cook the asparagus evenly and bring out its natural flavor.
Finally, stir in some melted butter or cheese for a decadent final touch.
I often think of Mexican food when I think of Pico de Gallo, and that’s because this sauce is seriously delicious.
The key to making it great is to use fresh ingredients and lots of flavor.
For the asparagus, you’ll want to start with a mix of finely chopped onion and jalapeno peppers, then add in diced tomatoes, cilantro, lime juice, and some salt and pepper.
Once everything is mixed together, let it sit for a few minutes so the flavors can meld.
The flavor of this sauce can be quite overpowering, so start with a very small amount and add more to taste as you go.
For a slightly less intense horseradish flavor, try using apple cider vinegar instead of distilled white vinegar.
Finally, for a creamy sauce that’s perfect for asparagus, try using heavy cream or sour cream.
19. Olive Oil
If you want to keep things ultra simple when it comes to cooking asparagus, drizzle olive oil over it and grill or roast it until tender and slightly charred. Don’t forget a sprinkle of salt and pepper for extra flavor.
Alternatively, you could whip up a simple vinaigrette made with olive oil, vinegar, honey, and salt.
Lastly, you might want to try this lemon butter sauce on your asparagus.
It’s simple to make, and it’s a great way to add some brightness and flavor to the vegetable.
- Simply sauté garlic and onions in butter until they’re soft, then whisk in lemon juice and zest.
- Add salt and pepper to taste, and enjoy!
What Is a Good Sauce to Put on Asparagus?
When you want to enhance the flavor of asparagus, adding a sauce is always a good idea. Some of the best sauces to put on asparagus include hollandaise sauce, bearnaise sauce, melted butter, vinaigrette, and balsamic vinegar.
What Sauce Goes with Asparagus Ravioli?
Asparagus ravioli goes well with a simple butter sauce, or a sauce made with olive oil, garlic, and lemon. You could also try a cream sauce made with chicken broth, heavy cream, and Parmesan cheese.
What Dressing Goes with Asparagus?
There are many dressings that go well with asparagus, such as balsamic vinegar, olive oil, lemon juice, garlic, salt, and pepper. You can also use ranch dressing, blue cheese dressing, or any other type of salad dressing.
What Dip Goes with Asparagus?
There are many kinds of dips that go well with asparagus. If you want something rich and creamy, then you can serve asparagus with spinach artichoke dip, French onion dip, or hummus. If you prefer the sour taste, you can go for buffalo chicken dip.
What Sauce Goes with Steamed Asparagus?
There are many types of sauces that go well with steamed asparagus. Some examples include hollandaise sauce, béarnaise sauce, melted butter, olive oil, vinaigrette, and lemon juice. If you want a more savory flavor, you can try a sauce with bacon, capers, or Parmesan cheese.
What Sauce Goes with White Asparagus?
White asparagus is a very delicate vegetable, so it goes well with simple sauces that do not overpower its delicate flavor. Some of the best sauces for white asparagus are hollandaise sauce, melted butter, or a simple vinaigrette.
What Sauce Goes Well with Asparagus? (20 Best Sauces)
- Tzatziki Sauce
- Mushroom Sauce
- Balsamic Reduction (Balsamic Glaze)
- Hollandaise Sauce
- Chimichurri Sauce
- Pesto Sauce
- Lemon Garlic Aioli Sauce
- Ranch Dressing
- BBQ Sauce
- Hot Sauce
- Tahini Sauce
- Soy Sauce
- Teriyaki Sauce
- Honey Mustard Sauce
- Sweet and Sour Sauce
- Bechamel Sauce
- Classic Pico de Gallo
- Horseradish Sauce
- Olive Oil
- Lemon Butter Sauce
- Pick your favorite sauce from this list to serve with your asparagus.
- Prepare the ingredients according to the recipe.
- Be ready to munch in no time!