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What to Serve with Bakewell Tart (17 Best Side Dishes)

Bakewell tart is a classic English dessert that consists of a shortcrust pastry base filled with jam and almond sponge cake.

It’s usually served with a dollop of custard or cream, making it the perfect comfort food for a cold winter’s day.

If you’re looking for something a little different to serve with your Bakewell tart, why not try one of these 17 delicious side dishes?

From fruit salad to ice cream, there’s something for everyone.

So, what are you waiting for?

Get baking!

What to Serve with Bakewell Tart

What to Serve with Bakewell Tart? 17 Best Side Dishes

There are many options for what to serve with Bakewell tart. For example, you could pair it with clotted cream, whipped cream, or ice cream. You could also serve it with a fruit salad or a selection of fresh fruits. For a savory option, you could serve it with a grilled cheese sandwich or a soup.

Bakewell Tart

The thing is…

Bakewell tart is a delicious dessert that can be enjoyed on its own or with a cup of tea.

However, if you want to turn it into a more substantial meal, then you may want to consider serving it with a side dish.

There are many different side dishes you can serve with Bakewell tart.

If you’re looking for something light and refreshing, then try fruits like berries or melon.

For something a little heartier, you can serve it with ice cream or whipped cream.

No matter what side dish you choose, make sure it pairs well with the flavors of the tart.

Here are 17 of the best side dishes to serve with Bakewell tart:

1. Salad

Do you have a favorite salad recipe?

I personally like a salad with greens, nuts, and cheese.

One of my favorite ways to make this salad even better is to dress it with a vinaigrette.

A vinaigrette is simply a mix of oil and vinegar, and you can make it as simple or as complex as you like.

Try adding in some herbs, spices, or citrus juice for a little extra flavor.

2. Roasted Vegetables

If you want a healthy, delicious and beautiful side dish to take to a potluck or serve at a dinner party, roast some vegetables.

Try roasting Brussels sprouts, cauliflower, sweet potatoes or carrots.

  1. Preheat your oven to 400 degrees Fahrenheit and cut the vegetables into bite-sized pieces.
  2. Drizzle them with olive oil and sprinkle them with salt and pepper.
  3. Roast for about 25 minutes, until they are fork-tender.

3. Mashed Potatoes

Mashed potatoes are a classic side dish and a great way to use up any leftover mashed potatoes or potatoes that have been stored in the fridge.

See Also: What Sauce Goes With Mashed Potatoes?

Simply add some milk, butter, salt, and pepper to the potatoes, and then mash them until they are smooth.

You can also add in other ingredients like chives, green onions, or cheese for extra flavor.

4. Garlic Turmeric Rice

I love the yellow color of this dish, and the combination of garlic, ginger, and spices gives it a lovely depth of flavor.

The best part is that it’s really simple to make.

All you need are some long-grain rice, a tablespoon of ghee or butter, a tablespoon of oil, and a couple of cloves of minced garlic.

  1. Then simply add a teaspoon each of ground turmeric and ground cumin, salt to taste, and enough water to cover the rice.
  2. Bring the mixture to a boil, reduce the heat to low, cover the pot with a lid, and simmer for about 20 minutes or until the rice is tender.

You can then fluff it with a fork and serve hot.

5. Garlic Parmesan Pasta

Are you feeling garlicky?

Then this is the side dish for you!

Garlic and Parmesan cheese are blended together to create a heavenly sauce that pairs perfectly with tender pasta like macaroni and cheese.

  1. You’ll want to start by sautéing garlic in a little bit of butter until it’s softened.
  2. Then add in some crushed tomatoes and some sugar, and bring everything to a simmer.
  3. Add in your desired amount of Parmesan cheese and serve over your favorite pasta.

6. Bread

Bread goes super well with sweet and tart desserts, like Bakewell tarts.

  1. First, put some butter or margarine in a skillet over medium-high heat.
  2. Once melted, add your bread slices and cook until golden brown on both sides. Be sure to turn them once so they don’t burn.
  3. Then, spoon some jam or custard over the top of each slice and serve warm.

7. A Cheese Plate

How about a beautiful cheese plate to top off your Bakewell tart?

  1. Start with a few slices of cheese, like Brie, Camembert, or Roquefort.
  2. Then add some grapes, figs, or other fruit to the plate to balance out the richness of the cheese.
  3. Finally, top off the cheese with a lightly sweetened whipped cream or crème fraiche.

8. Soup

You can choose pretty much any soup recipe here as a side dish for your Bakewell tart.

Try a hearty vegetable or chicken soup, a creamy seafood bisque, or even an easy and comforting lentil soup.

Just be sure to add a little extra salt and pepper to taste, and garnish your soup with fresh herbs if you have them.

9. Stew

Whether you go with beef stew, chicken stew, or vegetable stew, the base is always a mix of diced vegetables and chunks of meat.

To make this dish even more delicious, try serving it over mashed potatoes or rice.

Not only will your guests love the savory flavors, but they’ll also get their carbs and protein in one fell swoop.

10. Chili

Chili is a family favorite for good reason: it’s hearty, filling, and perfect for colder weather.

There are so many different ways to make chili, so you’re sure to find one that suits your taste.

One popular variation is baked chili, which is made by baking the chili mixture in an oven instead of using a stovetop.

This makes for a more tender and flavorful chili, and it’s also much easier to make.

Just preheat your oven to 350 degrees Fahrenheit, spread the chili mixture into an 8×8 inch baking dish, and bake for 30-35 minutes or until the sides are crispy.

11. Tacos

If you like Mexican food, there’s a good chance you like tacos too.

And if you’re looking for a delicious and easy side dish to serve with your tacos, you should try these simple and delicious Tacos Lyonnaise.

  1. Simply heat some oil in a large skillet over medium-high heat and fry the potatoes until they’re crispy.
  2. Then add the shredded cabbage, diced tomatoes, and spices (like chili powder, cumin, and paprika) and cook until everything is heated through.
  3. Serve warm with your favorite taco toppings and enjoy!

12. Burritos

Burritos are known for being a great way to pack in lots of flavor and nutrients, and they’re perfect for serving as a side dish.

To make them even better, try wrapping them in a warm tortilla wrap and topping them with your favorite toppings like salsa, sour cream, or guacamole.

13. Enchiladas

Almost nothing beats a good ol’ fashioned Mexican enchilada dish.

They are easy to make, and can be filled with just about anything your heart desires.

The key to making them even better is to use high quality tortillas and a flavorful sauce.

For this recipe, I recommend using our Chipotle Enchilada Sauce.

It’s made with chipotle chiles, tomatoes, onion, garlic, salt and spices, and it will add a lot of flavor to your enchiladas.

14. Quesadillas

Quesadillas are normally served as an appetizer, but they can also be a great side dish for any meal.

They’re easy to make, and you can use any filling you like.

Some popular quesadillas include chicken, steak, shrimp, and vegetables.

To make them even better, try serving them with a dipping sauce or salsa.

15. Pizza

Pizza is a kid-friendly favorite, and it’s easy to make at home.

Just make a dough, top it with your favorite toppings, and bake it in a preheated oven.

If you’re feeling fancy, try making pizza with a crust made out of puff pastry or phyllo dough.

Not only is this more interesting than the average pizza, but it also has a more delicate flavor than a traditional crust.

16. Fruit Salad

Fresh fruit has a way of standing up to sweet and savory flavors, making it a natural companion for rich desserts like

Bakewell tart. If you’re looking to up the ante on this classic combination, consider adding some nuts or seeds for crunch and a boost of healthy nutrients.

Alternatively, serve the fruit salad as is and top it with whipped cream or ice cream for a delicious treat that’s both nutritious and decadent.

17. Ice Cream

And finally, why not serve some ice cream with your Bakewell tart?

This is a classic combination and there are lots of great ways to make it even better.

Try serving it with a scoop of your favorite flavor, like chocolate or strawberry, or top it with a dollop of whipped cream or crumbled biscotti.

What to Serve with A Bakewell Tart

What to Serve with Bakewell Tart (17 Best Side Dishes)

It can be tough to decide what to serve with a classic British dessert like Bakewell tart.
This article provides 17 different side dishes that would pair well with the tart.
There are options for both savory and sweet dishes, so you can find the perfect dish to complement your meal.
Whether you're looking for a light salad or a hearty casserole, you'll find a recipe to suit your needs.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American, British
Servings 4 people
Calories 377 kcal


  • Salad
  • Roasted Vegetables
  • Mashed Potatoes
  • Garlic Turmeric Rice
  • Garlic Parmesan Pasta
  • Bread
  • A Cheese Plate
  • Soup
  • Stew
  • Chili
  • Tacos
  • Burritos
  • Enchiladas
  • Quesadillas
  • Pizza
  • Fruit Salad
  • Ice Cream


  • Pick your favorite side dish recipe from this list to serve with your tart.
  • Prepare the ingredients according to the recipe.
  • Enjoy in no time!
Keyword What to Serve with Bakewell Tart