Asparagus tart is a delicious and easy way to show off spring vegetables.
But what do you serve with asparagus tart?
There are many options for what to serve with an asparagus tart. For example, you could serve a mixed green salad with vinaigrette dressing on the side. Another option is to serve roasted potatoes or roasted root vegetables. You could also serve a simple grain dish, such as quinoa or rice.
Here are 16 easy side dishes that will round out your meal and make it a hit with family and friends.
From roasted potatoes to simple salads, these sides will take your asparagus tart from good to great.
Asparagus is one of those love-it-or-hate-it vegetables.
You either can’t get enough of its grassy flavor or you can’t stand it.
There’s no in-between!
If you fall into the latter category, asparagus tart might just be the dish that changes your mind.
This recipe features asparagus front and center, surrounded by a flaky pastry crust.
It’s the perfect way to showcase the vegetable in all its glory.
Of course, no meal is complete without sides.
And luckily, there are plenty of delicious options when it comes to what to serve with asparagus tart.
What to Serve with Asparagus Tart? 16 Best Side Dishes
Asparagus is a delicious and healthy vegetable that can be enjoyed in many different ways.
One of the best ways to enjoy asparagus is in a tart.
Asparagus tarts are easy to make and can be served as a side dish or main course.
When it comes to pairing asparagus tart with side dishes, you have many options.
You can keep it simple by serving a green salad or roasted potatoes.
Or, you can get creative and try something new.
Here are 16 of the best side dishes to serve with asparagus tart:
1. Green Salad
A green salad can be as simple as a few leaves of romaine lettuce, sliced tomatoes, and crumbled blue cheese.
But that doesn’t mean you can’t jazz it up a bit.
Add diced bacon, chopped candied pecans, or roasted nuts for extra flavor and crunch.
Or try tossing in a vinaigrette made with olive oil, wine vinegar, honey, and salt and pepper to taste.
I love some crunch with my potatoes, and roasting them brings that crunch to life.
Not only do they get crispy on the outside, but the inside gets warm and fluffy.
You can use any kind of potato for this recipe – Russets, Yukon Golds, even sweet potatoes will work.
- Just preheat your oven to 400 degrees Fahrenheit, toss your potatoes with olive oil and salt, and spread them out on a baking sheet.
- Then roast for 25-30 minutes until they’re tender and delicious.
3. Quinoa Salad
If you want to serve a healthy side dish with your asparagus tart, quinoa is a great option.
Quinoa is a complete protein and contains all of the essential amino acids.
It’s also a good source of fiber, potassium and magnesium.
- Just mix it with some olive oil, vinegar, salt, and pepper to taste.
- Then toss it with chopped onion and diced tomatoes for a delicious side dish that will make your asparagus tart even more special.
4. Farro Salad
Simplicity is sometimes the key to a great dish, and that’s certainly the case with this farro salad.
It’s made with just a few ingredients—farro, tomatoes, red onion, and parsley—and all of them are tossed together with olive oil and lemon juice for a delicious, healthy side.
You can add other elements like crumbled feta cheese or boiled eggs for even more flavor.
Here’s something your guests will love: oven-baked kale chips that are crispy on the outside and tender on the inside.
The perfect side dish for any asparagus tart or spring salad, these chips can also be enjoyed on their own as an appetizer.
- Simply preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
- Cut the kale into thin strips and toss them with olive oil, salt, pepper, and any herbs you like (such as rosemary or thyme).
- Spread the strips out on the prepared baking sheet and bake for 20-25 minutes, until they are crispy and slightly browned.
If a beautiful presentation is important to you, then you’ll love this beet salad.
The sweetness of the beets is balanced out with the tanginess of the goat cheese and the sweetness of the balsamic.
You can also add diced tomatoes, crumbled blue cheese or roasted nuts for even more flavor.
I love honey, and I love carrots.
So when I saw this recipe for honey glazed carrots, I knew I had to try it.
The carrots are cooked in a simple syrup made with honey, Dijon mustard, and soy sauce.
Then they’re finished off with some butter and a sprinkle of cinnamon.
This side dish is sweet, savory, and perfect for any asparagus tart or steak dinner.
If you don’t mind a little chopping, you can make cucumber sticks at home instead of buying them pre-made.
- Simply peel and slice a cucumber into thin sticks.
- Then dip them in an egg-and-mayonnaise mixture, then coat them in breadcrumbs.
- Finally, deep fry them until they’re golden brown.
- Serve with your favorite dipping sauce for a delicious and nutritious side dish.
Greek cuisine is amazingly versatile, and stuffed tomatoes are a perfect example.
They can be made with just about any filling, but the flavors are especially complementary with asparagus.
In this recipe, the asparagus is steamed until tender and then folded into a creamy sauce made from thick Greek-style yogurt and roasted garlic.
Top it all off with crumbled feta cheese and fresh parsley for a delicious and elegant side dish.
10. Corn on The Cob
Or, how about an American classic: corn on the cob?
This simple side dish is easy to make and absolutely delicious.
Just husk the corn, then grill it over medium-high heat until it’s slightly charred.
Remove from the heat and let it cool for a few minutes, then serve with your favorite dipping sauce.
Toppings like mayonnaise, ketchup, or BBQ sauce are all great choices.
11. Lentil Salad
If you don’t want to eat meat but still want a ton of protein in your meal, lentils are a great option.
They’re high in both protein and fiber, so they’ll keep you full for a while.
You can also add different types of vegetables to this salad, like carrots, celery, and bell peppers.
Just be sure to mix everything together well before serving so that everything is evenly coated.
The lemon in this recipe gives the broccoli a lovely zing, while the olive oil and garlic add a layer of flavor.
- You’ll want to toss the Broccoli with some salt and pepper before roasting it, then drizzle it with some extra-virgin olive oil once it’s out of the oven.
- Serve this alongside a juicy asparagus tart for an easy, elegant meal.
Although these aren’t technically real steaks, they’re a delicious way to enjoy cauliflower.
- First, preheat your oven to 400 degrees F.
- Then take a large head of cauliflower and break it into florets. You can use a food processor or a sharp knife to do this, but it’s not necessary.
- Next, toss the florets with olive oil and salt, and spread them out on a baking sheet.
- Roast for 20 minutes, or until tender, stirring once during cooking.
- Finally, top the cauliflower with crumbled cheese and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Brussels sprouts don’t have to be as boring as they might seem.
They’re perfect for a side dish when roasted in the oven, and they can be dressed up in a variety of ways.
- Try tossing them with olive oil, salt, pepper, and bits of garlic before baking.
- Then serve them with your favorite toppings like crumbled bacon or roasted nuts.
If you want a healthier alternative to regular fries, try sweet potato fries.
They’re almost as good as regular french fries, and they’re definitely a crowd-pleaser.
They can be made in a variety of ways, but the simplest way is to simply cut sweet potatoes into thin strips and fry them in oil or butter until they’re crispy.
You can then season them with salt and pepper, and add any favorite toppings like melted cheese, ketchup, mayonnaise, or hot sauce.
And lastly, for the spicy Potato Salad lovers out there, I’ve got a recipe just for you!
- This dish is composed of boiled potatoes, diced onion, diced celery, diced red pepper, diced green pepper, and diced tomatoes.
- Then I add mayonnaise (or any other dressing of your choice), salt, and black pepper to taste.
- To top it all off, I add chopped fresh parsley and sour cream.
What to Serve with Asparagus Tart (16 Best Side Dishes)
- Green Salad
- Roasted Potatoes
- Quinoa Salad
- Farro Salad
- Baked Kale Chips
- Beet Salad with Goat Cheese and Balsamic
- Honey Glazed Carrots
- Cucumber Sticks with Dip
- Greek Stuffed Tomatoes
- Corn on The Cob
- Lentil Salad
- Crispy Lemon Roasted Broccoli
- Oven-Roasted Cauliflower Steak
- Oven Roasted Brussels Sprouts
- Sweet Potato Fries
- Spicy Potato Salad
- Pick your favorite side dish recipe to serve with your tart.
- Prepare the ingredients according to the recipe.
- Enjoy in no time!