A vegetable tart is a great way to show off your culinary skills and impress your guests.
But what do you serve with a vegetable tart?
There are many options for what to serve with a vegetable tart. If you want a light meal, you can serve it with a salad or soup. If you are looking for something more filling, you can add a protein such as chicken, fish, or tofu. You can also change up the vegetables in the tart depending on what is in season.
There are many delicious options, but in this article are 20 of the best side dishes to pair with a vegetable tart.
From roasted vegetables to salads and everything in between, these side dishes will make your vegetable tart even more irresistible.
So, whether you’re looking for something light and refreshing or hearty and filling, you’re sure to find the perfect dish on this list.
What to Serve with A Vegetable Tart?
There are many different ways to make a vegetable tart, so it can be hard to know what side dishes to serve with it.
The key is to choose side dishes that will complement the flavors in your tart.
If you’re serving a savory tart, then you might want to pair it with a salad or roasted vegetables.
If you’re serving a sweet tart, then you might want to pair it with fresh fruit or a light dessert.
No matter what type of tart you’re serving, these 20 side dishes will help round out your meal:
If you like arugula salad, you’ll love this version.
It’s a great way to use up leftover vegetables and fruits, and the lemon vinaigrette really brings everything together.
Arugula is a bitter green, so it needs a little acid to balance out the sweetness of the fruit and vegetables.
Lemon juice is a great option because it has a zing that contrasts nicely with the bitterness of arugula.
If simplicity is your goal, then roasted Brussels sprouts are the perfect side dish for your vegetable tart.
- Simply preheat oven to 375 degrees F and toss Brussels sprouts with olive oil, salt, and pepper.
- Then spread them out on a baking sheet and roast for 25-30 minutes, until they’re tender and lightly browned.
This side dish is also super simple to make.
All you need is cauliflower, olive oil, salt, and pepper.
- Preheat your oven to 350 degrees Fahrenheit and spread the cauliflower onto a baking sheet.
- Drizzle with olive oil and sprinkle with salt and pepper.
- Toss to coat and bake for 20-25 minutes, or until fork-tender.
I love this kale salad recipe because it’s a great way to use up any leftover roasted sweet potatoes.
The salad is made with roasted sweet potatoes, kale, and avocado, and it’s tossed in a citrus-y vinaigrette.
It’s delicious and healthy, so it’s perfect for a summer meal.
This salad has such beautiful colors and flavors, it’s sure to impress.
Beets are roasted until they are sweet and soft, then tossed with a creamy goat cheese dressing and a sprinkle of balsamic vinegar.
The result is a delicious and healthy side dish that will leave your guests wanting more.
Why not impress your dinner guests with this healthy and delicious quinoa salad?
Quinoa is a versatile seed that is high in fiber and protein, making it the perfect grain for a vegetarian or vegan meal.
In addition to quinoa, this salad features roasted summer vegetables like zucchini, squash, and tomatoes.
It’s a colorful and tasty side dish that will leave your guests wanting more.
If you love grilling, then you’ll love these grilled vegetables.
They’re easy to make, and they come together in just a few minutes.
- Simply mix together some olive oil, garlic, salt, and pepper, and brush it all over the veggies.
- Then place them on the grill and cook them until they’re nice and charred on the outside.
Anything with feta makes me happy, so I knew this orzo dish would be a hit with anyone who tried it.
Roasted tomatoes are simmered in a simple tomato broth until they are perfectly tender, then they are added to the orzo and dressed with basil and lemon juice.
The result is a delicious and healthy side that will leave you wanting more.
Potato salad is known for its appearance – it’s usually a mix of mashed potatoes and vegetables – but this version takes it up a notch with the addition of roasted vegetables.
- Start by prepping the vegetables ahead of time, then toss them with olive oil, salt, pepper, and maybe a little lemon juice.
- Once everything is roasted, add it to the potatoes and mix everything together.
- Serve cold or at room temperature.
How about a twist on an old classic? This macaroni salad features roasted peppers as the star of the show.
- Simply preheat your oven to 400 degrees Fahrenheit, and then toss your onions, peppers, and macaroni with a simple vinaigrette before transferring them to a baking sheet.
- Once they’re roasted, remove them from the oven and let them cool for a few minutes so you can enjoy the deliciousness that is roasted pepper macaroni salad.
11. Three Bean Salad
Beans are full of protein and fiber, so they make a great addition to any salad. In this version, the beans are simmered until they’re soft and then tossed with fresh herbs and crunchy nuts.
The result is a hearty and satisfying salad that’s perfect for a warm summer day.
It won’t get simpler than this. Just mix together some shredded cabbage, mayonnaise or sour cream, salt and pepper, and you’re good to go.
Coleslaw is a great side for just about any dish—especially vegetable tart.
It balances out the sweetness of the fruit and adds a cool note of acidity.
13. Caesar Salad
Caesar salads are a great way to show off the flavor and texture of your vegetables.
For a simple variation, mix together romaine lettuce, croutons, Parmesan cheese, and Caesar dressing.
You can also dress up your salad with things like bacon, anchovies, or eggs.
This salad just looks fancy, but it’s really easy to make.
- First, whisk together some red wine vinegar, Dijon mustard, honey, salt, and pepper in a small bowl.
- Then add oil and toss with the greens until they are coated.
- Finally, top with roasted sweet potatoes or caramelized onions.
15. Fruit Salad
How about some fresh fruit to serve with your vegetable tart?
Fruit salad is a great way to add some sweetness, color, and tartness to your meal.
Add diced apples, pears, oranges, or grapefruit to your salad and top it with chopped nuts or crumbled hard-boiled eggs for extra flavor.
You can also experiment with different types of berries and mix them up to see what you like best.
I love cherry tomatoes in the winter, but they can be a little tricky to roast.
I’ve found that it’s easiest to do it in a large baking dish, like a roasting pan, and then just toss them with olive oil and salt.
Once they’re roasted, you can add whatever you like to make your salad: hard-boiled eggs, crumbled blue cheese, bacon bits, etc.
Alright, this salad is a little more difficult to put together than some of the others, but it’s SO worth it.
- First, start by cooking the baby spinach according to package instructions.
- Once it’s cooked, remove it from the heat and let it cool slightly.
- Then add the pears, red onions, cranberries and hazelnuts to a large salad bowl.
- Pour the cooled spinach over top and toss everything together gently.
The salad is best served chilled or at room temperature.
This super easy side dish is perfect for any vegetable tart.
- Simply preheat your oven to 375 degrees F and toss a few chopped potatoes with olive oil, salt, and pepper.
- Spread them on an ungreased baking sheet and roast in the oven for 25 to 30 minutes, until crispy.
- Then top them with your favorite tart ingredients and serve warm!
19. Mashed Potatoes
Mashed potatoes are incredibly simple yet incredibly delicious.
All you need are some potatoes, some butter or cream, salt and pepper, and a little bit of milk or cream to make a creamy and fluffy consistency.
You can add any variety of vegetables to your mashed potatoes, so feel free to experiment!
Rice can be served in tons of different ways, and it’s a great way to bulk up a tart or side dish.
You can combine it with different types of vegetables and meats, or just top it off with some butter and cheese.
It’s also a great option if you’re looking for something that won’t make your dish heavy or dense.
What to Serve with A Vegetable Tart (20 Best Side Dishes)
- Arugula Salad with Lemon Vinaigrette
- Roasted Brussels Sprouts
- Oven Roasted Cauliflower
- California Roasted Sweet Potato Kale Salad
- Beet Salad with Goat Cheese and Balsamic
- Mediterranean Quinoa Salad with Roasted Summer Vegetables
- Grilled Vegetables
- Roasted Tomato Basil and Feta Orzo
- Roasted Vegetable Potato Salad
- Macaroni Salad with Roasted Peppers
- Three Bean Salad
- Caesar Salad
- Green Salad with Red Wine Vinaigrette
- Fruit Salad
- Winter Salad with Roasted Cherry Tomatoes
- Baby Spinach Salad With Pears, Red Onions, Cranberries, and Toasted Hazelnuts
- Oven Roasted Potatoes
- Mashed Potatoes
- Pick your favorite side dish recipe to serve with your veggie tart.
- Prepare the ingredients according to the recipe.
- Enjoy in no time.