10 Best Seasonings for Asparagus Soup

Perfectly seasoned asparagus soup is a thing of absolute beauty.

So, the big question is: what are the best seasonings for asparagus soup?

If you are a fan of asparagus soup, then you must also be a fan of experimenting with it from time to time.

See Also: Asparagus Wine Pairing: The 10 Best Wines for Asparagus

So here we’ve rounded up 10 delectable seasonings that’ll definitely make your asparagus soup a gourmet delight!

10 Best Seasonings for Asparagus Soup

Asparagus soup is known for its unique taste and flavor.

And the taste and flavor of this soup can be enhanced by using a number of seasonings.

Here are some seasonings that can be used in asparagus soup:

1. Salt

Surprisingly enough, salt is the number one choice for most people when asked about seasoning for asparagus soup.

This should be common sense. However, many people tend to forget about this simple ingredient in their quest for more exotic flavors.

2. Pepper

Another great choice is pepper.

Again, different people will prefer different types of pepper – black or white, cayenne or crushed red chili flakes – but there are few who will not enjoy a bit of pepper in their soup. 

3. Basil

Basil is another very popular seasoning choice when it comes to asparagus soup, and can be especially nice if you have some fresh basil on hand.

4. Garlic Powder

Asparagus is a beautiful vegetable. It has an unusual flavour and an even more unusual smell.

Asparagus is related to the onion family, so it is no surprise that it goes well with garlic powder in soups.

Garlic powder provides an excellent contrast to the taste of asparagus. Its rich flavour adds a bit of bite to the soup.

It is best used in asparagus soup recipes which have a touch of cream, as garlic powder and cream compliment each other very well.

You can also add garlic powder to a variety of other soups, including potato and cauliflower soups.

However, it does not go particularly well with bean soups or pureed vegetable soups, such as tomato soup (See Also: 13 Best Tomatoes for Tomato Soup) or carrot soup.

5. Thyme

Thyme is a wonderful seasoning to use in asparagus soup. It adds an earthy, herbal flavor that pairs perfectly with the asparagus.

You can buy thyme in either fresh or dried form.

Thyme goes well with other seasonings, too, including parsley, rosemary, paprika, black pepper and onion powder. The next time you make asparagus soup, try adding some thyme!

6. Rosemary

Rosemary is a great seasoning to use with asparagus because rosemary is the perfect complement to the flavor of asparagus.

Rosemary seems to bring out the earthy flavor in asparagus, and makes eating it feel more like taking a walk through the forest than eating a vegetable.

Rosemary is also a good choice for asparagus soup because it is easy to remove from the soup after cooking, unlike bay leaves or some other herbs.

This is extremely important if you plan on blending your soup (which I recommend) – you don’t want to accidentally end up with rosemary in your pureed soup!

I will warn you that I’ve found that both rosemary and asparagus can be strong flavors, so it’s important to find a balance between them.

You don’t want your asparagus soup to taste like chewing on a pine tree!

7. Parsley

Parsley may seem like an obvious choice to use as a seasoning, but it goes particularly well with asparagus because of its light, fresh flavor.

Parsley has long been used for medicinal purposes, including for digestive problems.

When using parsley in cooking, you can use either the flat leaves or the curly ones.

The flat leaves are more flavorful, but both kinds are fine in soup.

The stems are not usually recommended for eating raw, but they can be simmered in soup broth and then removed before serving.

If you do not have parsley on hand, you can use other herbs that are milder than most of those used in Italian cooking.

For example, chives go well with asparagus and add a nice bite to the soup without being overpowering; they also look pretty sprinkled on top of the soup just before serving.

You could also try dill weed or tarragon.

8. Sage

Sage is a great seasoning for asparagus, and especially for creamy asparagus soup.

It’s a hard herb to describe: it has a slightly nutty taste and some have described it as peppery, but it also has an ethereal quality.

It’s one of those flavors that makes you say “hmmm” when you taste it.

You can often find fresh sage in the grocery store now, which is especially good, but dried sage works great too.

The flavor of sage is particularly good with cream so if you are making a creamy soup, you can use less sage than if you are making a clear broth soup.

9. Tarragon

When cooking asparagus soup, tarragon is a very good choice of seasoning.

It has a spicy aroma and a sweet licorice taste.

It is one of the four ingredients in the French seasoning mix known as fines herbs.

Tarragon is grown for many culinary purposes, including flavoring vinegar and making tarragon butter or oil.

10. Dill

Dill brings out the flavor of asparagus and complements it nicely. It also works well with other green vegetables, such as cabbage and peas.

Dill can be used either fresh or dried in soups and other dishes. Dried dill retains its flavor longer than fresh dill does.

5 Tips For Using Seasonings for Asparagus Soup

Here are some things to keep in mind when using seasonings for asparagus soup:

1. Consider Flavor Combinations

This is very important when you are trying to make an asparagus soup with a lot of different flavors.

It can be easy to get carried away with the seasonings and end up with a soup that is not as appetizing as it could be.

There are some combinations that you should avoid.

For example, garlic and onion work well together but are too strong for a soup. You will also want to avoid using too much salt, pepper or any combination of these spices.

2. Choose Seasonings That Compliment the Soup

While most people do not think of seasonings as the main ingredient in their soups, they can add a great deal of flavor to the dish.

Some of the best seasonings for asparagus soup include basil, oregano and thyme.

These herbs have a great flavor and can add a wonderful aroma to the soup as well.

You may also want to consider adding other herbs such as rosemary or parsley for more flavor.

3. Try Many Different Kinds of Seasonings

It’s a good idea to try many different kinds of seasonings when making asparagus soup. You can use salt, pepper, garlic powder, and other types of seasonings.

Try to use different combinations of seasonings because it will affect the flavor of the soup.

It is also okay to add in other ingredients that are not seasonings. For example, you can try adding a little bit of butter or cheese to the soup.

This may make the soup taste better and more flavorable.

4. Buy Quality Seasonings

People are always asking me how I make asparagus soup so delicious, and I tell them it’s all about the seasonings.

It’s important not to skimp on the seasonings since they can make or break this kind of soup.

I recommend buying your seasonings from a reputable store with a good selection of spices.

You want to make sure that what you’re buying is actually the real thing and not some knockoff brand that won’t taste very good.

You also want to buy quality seasonings.

Don’t just buy the cheapest thing you can find.

It’s worth spending a little extra money to get better seasonings, especially if you’re making this recipe for company or serving it at an important occasion.

If you don’t have any idea where to start when it comes to buying seasonings, ask someone who works at the store for help in finding something that will work with this recipe.

5. Add Your Seasonings in The Right Order at The Right Time

To make a great asparagus soup, it is important to add your seasonings in the right order and at the right time.

The spices you use can really transform the taste of this soup. Some of my favorite spices for asparagus soup are garlic, onions, lemon, thyme, and celery.

When I am making asparagus soup I like to sautée my onions and garlic first.

Once these ingredients start to brown in the pan I add my broth.

If you add your spices before sautéeing them they will not have as much flavor when you finally eat the soup.

The next most important part about seasoning soup is adding salt and pepper.

You want to season your soup before it is finished cooking so that you can taste test the flavors throughout the cooking process.

It is best to wait until the end of cooking to add salt and pepper because it makes it easier to judge how much of each spice you need.

Otherwise you might overdo it and ruin your whole pot of soup.