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28 Sauerkraut and Sausage Recipes We Can’t Resist

These sauerkraut and sausage recipes are the perfect way to enjoy Oktoberfest all year long!

Sauerkraut is a German dish made of fermented cabbage, and it’s often served with sausage.

This traditional pairing is the perfect way to enjoy all the flavors of Oktoberfest, even when the festival isn’t happening.

Read Also: Sausage Wine Pairing – The Best Wines for Sausages

Sauerkraut and Sausage Recipes

So whether you’re looking for a hearty main dish or a simple side, these recipes will definitely hit the spot.

Prost!

1. Stovetop Sauerkraut and Sausage with German Dumplings

Stovetop Sauerkraut and Sausage with German Dumplings

What’s better than a classic German dish?

A delicious and easy stovetop version!

Ingredients:

For the dumplings:

  • 2 eggs
  • ½ cup milk
  • 1 teaspoon salt
  • 2 cups flour

For the skillet:

  • 4 Tablespoons Butter
  • All of the Dumplings
  • 8 Ounces German smoked sausage
  • sliced into ½ sections or chopped
  • 2 cups whole milk
  • 2 cups sauerkraut
  • drainedpping cream
  • lobster meat
  • chicken broth
  • tomato paste
  • worcestershire sauce

And that’s it!

Instructions:

These dumplings are so simple to make.

  1. Just combine the ingredients for the dumplings and set them aside.
  2. Next, heat up your skillet over medium heat.
  3. Add 4 tablespoons of butter and let it melt.
  4. Once melted, add the dumplings and cook for about 10 minutes or until they are golden brown.
  5. Once they’re done cooking, remove them from the skillet and top with sauerkraut, cream, and lobster meat.

And that’s it!

This dish is so delicious and easy to make.

Here are a few cooking tips:

  • Make sure to use good quality German smoked sausage. It will give the dish lots of flavor.
  • Serve this dish with some fresh bread rolls or a side of mashed potatoes.
  • And finally, don’t forget the dipping cream!

2. Sausage, Sauerkraut And Pepper Bake

Sausage, Sauerkraut And Pepper Bake

Here’s a delicious and hearty dish that’s perfect for chilly weather.

It features a mix of sausage, sauerkraut, and pepper.

All of these ingredients are hearty and filling, so you won’t be reaching for any sides.

To make this dish even more special, I like to add a touch of oil and seasoning to the pan before cooking.

This helps to create a nice crust on the sausage while they cook.

And don’t forget the toppings!

Try serving it with some crispy fried onions or sauerkraut dumplings.

Here are 3 cooking tips that will help you make this recipe even better:

  • If you have a pre-made sausage mix, use that instead of cooking your own. It will save time.
  • To prevent the sausages from sticking to the pan, brush them with vegetable oil before adding them. This will also help create a nice crust.
  • And last but not least, be sure to use a good quality sauerkraut. It will make a huge difference in the final dish.

3. Chicken Sausage with Potatoes & Sauerkraut

Chicken Sausage with Potatoes & Sauerkraut

This dish is hearty, delicious, and a great way to use up leftover chicken sausage.

It features sautéed chicken sausage in a cozy potato and sauerkraut broth.

The potatoes add sweetness and texture, while the sauerkraut provides a robust sourness.

And of course, you can’t forget the chicken.

It’s simmered in the soup until it’s cooked through.

This recipe is perfect for those cold winter nights when you just want something comforting.

Here are 3 cooking tips to make this dish even better:

  • Start by heating the oil in a large stockpot or Dutch oven over medium heat. This will help the sausage cook quickly and evenly.
  • Add the onion and potatoes to the pot and cook until softened, about 5 minutes.
  • Stir in the sauerkraut, wine, pepper, and caraway seeds and bring to a boil. Reduce the heat to low and simmer for 30 minutes. Remove the bay leaf before serving.

4. Sauerkraut with Chicken Leg Quarters and Sausages

Sauerkraut with Chicken Leg Quarters and Sausages

If you love sauerkraut, you’ll love this dish.

It features chicken leg quarters (aka thighs and drumsticks), kielbasa sausage, and sauerkraut.

The beauty of this dish is that you can customize it to your taste.

Some variations I like to make include adding carrots, onions, or even potatoes to the mix.

And for a bit of extra sweetness, I like to add 2 tablespoons of sugar to the sauce.

Here are 3 cooking tips:

  • Season the chicken leg quarters and sausages with salt and pepper before cooking. This will give them lots of flavor.
  • When poaching the chicken, try using a bamboo steamer instead of a metal one. This will help reduce the risk of scorching or sticking.
  • And finally, don’t forget about the Kraut! Add enough to make it moist but not overbearing.

5. Polish Sausage Sandwiches with Pickles & Sauerkraut

Polish Sausage Sandwiches with Pickles & Sauerkraut

Talk about a delicious sandwich.

This Polish sausage sandwich is packed with flavor.

First, the kielbasa is cooked until it’s nice and juicy.

Then it’s piled high on a toasted bun with sauerkraut, pickles, and spicy brown mustard.

It’s everything you love about a classic sausage sandwich, but with a little extra zip.

Here are 3 cooking tips that will make this sandwich even better:

  • Make sure the sausage is nice and juicy before assembling the sandwiches. This will prevent it from becoming dry and tough.
  • Toast the buns lightly before using them. This will give them a nice texture and flavor.
  • And finally, don’t forget the butter pickles! They add an extra level of flavor and crunch to this dish.

6. Sausage, Sauerkraut, and Spicy Mustard Potato Bowl

Sausage, Sauerkraut, and Spicy Mustard Potato Bowl

This bowl is the perfect balance of savory and sweet.

Not only will you love the taste, but it’s also healthy!

  1. You’ll start by boiling the potatoes until they are soft.
  2. Then, while they are still hot, you’ll put them in a mixing bowl and add olive oil, yellow onions, kielbasa, beer, sauerkraut, celery salt, black pepper, dijon mustard, whole grain mustard, mayonnaise (or as much as you like), cayenne powder, and 1/4 cup of fresh chopped parsley.
  3. Mix everything together until well combined.
  4. Finally, divide the mixture evenly among 4 bowls and top with a fried egg (if desired).

7. Sheet-Pan Sausages With Sauerkraut and Mustard

Sheet-Pan Sausages With Sauerkraut and Mustard

This dish is perfect for a winter meal.

It’s hearty, warming, and full of flavor.

Here’s what you’ll need:

  • Canola or olive oil, for greasing
  • 3 cups (20 ounces) sauerkraut with its liquid
  • 2 cups (6 ounces) shredded cabbage (any kind),1 small red onion (about 5 ounces), sliced
  • 1 tablespoon mustard, preferably whole grain, plus more for serving
  • 1 pound pork sausage, such as Polish or sweet or hot Italian (about 5; may substitute veggie sausage),1 cup hard or fresh apple cider
  • Sprigs of fresh thyme, for garnish (optional)
  • Crusty bread, sandwich rolls, or roasted or mashed potatoes, for serving (optional)

Here’s how to make it:

  1. Preheat the oven to 400 degrees Fahrenheit. Grease a sheet pan with canola or olive oil and place the sauerkraut on it.
  2. Top the sauerkraut with the shredded cabbage and red onion.
  3. Pour the apple cider over everything and sprinkle with mustard, thyme, and salt and pepper to taste.
  4. Bake for 20 minutes, or until everything is hot and bubbly.
  5. Remove from the oven and let cool for a few minutes before serving.
  6. Serve with sausage, bread, rolls, or potatoes, if desired. Enjoy!

Tips:

  • This dish is great as is, or you can customize it to your taste.
  • For a spicier sausage, add a pinch of cayenne pepper to the mix.
  • For a heartier meal, add some cooked barley or beans to the mixture.
  • And if you’re feeling extra indulgent, top each bowl with a dollop of sour cream or horseradish sauce.

8. Sautéed German Sausages with Bacon and Apple Sauerkraut

Sautéed German Sausages with Bacon and Apple Sauerkraut

This dish is the perfect comfort food for a chilly autumn evening.

It features sautéed German sausages with bacon and apple sauerkraut.

The sauerkraut is slightly sweetened with sugar and white wine, and the whole dish is brought together with juniper berries and bay leaves.

Serve with some grainy mustard on the side.

Here are a few tips for this dish:

  • Soak the sauerkraut in cold water for 30 minutes before cooking to remove some of the saltiness.
  • If you can’t find German sausages, any type of sausage will work.
  • For a vegetarian version, omit the bacon and sausage, and use vegetable broth in place of water.

9. Grilled Bratwurst With Beer, Mustard, and Sauerkraut

Grilled Bratwurst With Beer, Mustard, and Sauerkraut

This grilled bratwurst recipe is the perfect summertime meal.

It’s easy, flavorful, and best of all, cooked outdoors.

The key to this dish is to simmer the sausages in beer before grilling.

This will give them tons of flavor and keep them nice and moist.

I like to add a little whole grain mustard and some sauerkraut to the mix.

But feel free to get creative with your toppings.

Try serving the brats with caramelized onions, diced tomatoes, or even grilled pineapple.

10. Low-Carb Sauerkraut Sausage Casserole

Low-Carb Sauerkraut Sausage Casserole

This casserole is hearty, filling, and packed with flavor.

Plus, it’s low-carb and gluten-free.

The key to this dish is to let the cabbage cook until it’s nice and tender.

Sautéing it in ghee or lard gives it a delicious flavor, but you could also use olive oil if you prefer.

I like to add green peppers for color and sweetness, but you could also add carrots or celery.

And of course, sauerkraut is a must.

But not just any sauerkraut.

Make sure to get the good stuff – the kind that’s fermented and not full of preservatives.

For the sausage, I like to use Italian-style chicken sausage.

But you could also use pork sausage, turkey sausage, or even vegan sausage.

To make this dish extra special, top it with fresh parsley and serve with Dijon mustard or ketchup.

11. Kielbasa and Sauerkraut

Kielbasa and Sauerkraut

This is a great recipe for anyone who loves Kielbasa and sauerkraut.

It’s simple to make and can be easily customized to your liking.

To make this dish, you will need:

  • 2 pounds Kielbasa cut into coins about 3/4′ to 1′ thick
  • 1 pound Sauerkraut drained and/or rinsed based on personal preference
  • 2 tablespoons brown sugar
  • 1 teaspoon Koshor salt
  • 1/2 teaspoon pepper freshly ground
  • 1/4 teaspoon red pepper flakes.

Instructions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large roasting pan, combine all ingredients.
  3. Bake uncovered for 30 minutes, stirring once or twice during cooking.
  4. Serve with mashed potatoes or boiled potatoes.

Variations:

  • For a spicier dish, add more red pepper flakes.
  • For a sweeter dish, add more brown sugar.
  • You can also add other vegetables to this dish, such as carrots, celery, or green beans.

12. 10 Minute Sausage & Sauerkraut

10 Minute Sausage & Sauerkraut

This dish is so simple, but SO flavorful.

And the best part?

It’s ready in just 10 minutes!

This is the perfect meal for those busy weeknights.

Just throw some sausages and sauerkraut into a skillet with some butter (or olive oil), and you’re done.

I like to use precooked or smoked sausages for this recipe, but you can use whatever type you like.

Kielbasa would be great, too!

Looking for some ways to mix it up?

Try these 3 variations:

  • For a sweeter take, add 1/2 cup of brown sugar to the sauerkraut.
  • For a spicier dish, add 1/4 teaspoon of red pepper flakes (or to taste).
  • And for an extra boost of flavor, try adding 1/4 cup of white wine to the pan.

13. Best Sausages and Sauerkraut Recipe From Delish

Best Sausages and Sauerkraut Recipe

This is the best sausages and sauerkraut recipe that I have ever tried.

The combination of flavors is simply amazing and it is so easy to make.

Here are a few tips to make this dish even better:

  • Make sure to use good quality sausages. This will make a big difference in the final dish.
  • If you want a spicier dish, add some red pepper flakes to the sauerkraut.
  • For a sweeter flavor, add some apple juice to the sauerkraut.
  • Serve with buttered brown bread and whole-grain mustard.

14. Classic Kielbasa and Sauerkraut (One-Pan Meal)

Classic Kielbasa and Sauerkraut (One-Pan Meal)

This is a one-pan meal that is simple, flavorful, and filling.

It features kielbasa (a type of Polish sausage) and sauerkraut, which are simmered together in butter until the kielbasa is cooked through.

The onion adds a touch of sweetness, while the sauerkraut provides a tart and tangy contrast.

This dish is often served with mashed potatoes, but I think it would be just as delicious with some crusty bread.

Here are a few tips to make this dish even better:

  • If you can find it, use uncured kielbasa for this dish. It will have much less sodium and will be free of preservatives.
  • To save time, you can use pre-shredded or pre-sliced sauerkraut. Just be sure to rinse it well before adding it to the pan.
  • If you want a little extra flavor, try adding a splash of apple cider vinegar or white wine to the pan when you add the sauerkraut.

15. Grilled Polish Sausage and Sauerkraut

Grilled Polish Sausage and Sauerkraut

This dish is the perfect blend of salty, sweet, and tangy.

And it’s so easy to make!

Simply grill up some Polish sausage, sauerkraut, and onions.

The key is to use light beer so that it doesn’t overpower the other flavors.

I like to add a little celery seed and caraway seed for extra flavor.

Serve with mustard on the side.

16. Grandma’s Kielbasa and Sauerkraut Recipe

Grandma's Kielbasa and Sauerkraut Recipe

Grandma knows best – especially when it comes to kielbasa and sauerkraut.

This dish is hearty, filling, and full of flavor.

And the best part?

It’s super easy to make.

  1. Just brown the kielbasa in a large pot or Dutch oven, then add the sauerkraut, brown sugar, and spices.
  2. Let it all simmer together until the kielbasa is cooked through.
  3. Serve with some mashed potatoes or egg noodles, and you’ve got a complete meal.

Here are 3 tips for making this dish even better:

  • If you want a little more spice, try using hot smoked sausage instead of regular kielbasa.
  • Not a fan of sauerkraut? You can use any kind of pickled cabbage in its place.
  • For an extra boost of flavor, add a splash of apple cider vinegar to the pot.

17. Baked Sausage and Sauerkraut

Baked Sausage and Sauerkraut

This is a simple, yet tasty dish that can be enjoyed any time of year.

The sauerkraut provides a lovely tang, while the sausage gives it a nice heartiness.

You could use any type of sausage you like, but I think a nice smoked sausage works best.

And if you want to cut down on the fat, you could always use turkey sausage.

This dish is also great for entertaining because it can be made ahead of time and reheated when you’re ready to serve.

Here are 3 tips for making this dish even better:

  • Try using a different type of sauerkraut, like kimchi or horseradish sauerkraut.
  • If you want a bit more of a vegetable kick, add some diced carrots or potatoes to the mix.
  • And for an extra bit of flavor, try sprinkling some caraway seeds over the top before baking.

18. Hearty German Sausage and Sauerkraut

Hearty German Sausage and Sauerkraut

This is the perfect dish for a cold winter night.

It’s hearty, comforting, and will warm you from the inside out.

And it’s so easy to make!

Just sauté some veggies, add in some smoked sausage and sauerkraut, and let it all simmer together.

In less than 30 minutes, you’ll have a delicious meal that the whole family will love.

Here are a few tips for this recipe:

  • If you can’t find smoked sausage, any type of cooked sausage will work. Just be sure to cook it until it’s nice and brown.
  • I like to use white wine vinegar in this recipe, but apple cider vinegar would also be great.
  • Make sure to rinse the sauerkraut before adding it to the pot. This will help get rid of some of the excess saltiness.

19. Slow Cooker Kielbasa and Sauerkraut

Slow Cooker Kielbasa and Sauerkraut

This is a great recipe for Oktoberfest or any time you want a hearty, comforting meal.

It’s simple to make and only requires a few hours in the slow cooker.

And the sauerkraut gives it a wonderfully tangy flavor.

I like to use kielbasa for this dish, but you could also use bratwurst or even Polish sausage.

If you want to switch things up, try these 3 variations on the recipe:

  • For a more traditional take, add some potatoes to the slow cooker.
  • For a lighter version, use chicken sausage instead of kielbasa.
  • And for an extra kick of flavor, add a tablespoon of horseradish to the mix.

20. Pan-Grilled Sausages with Sauerkraut

Pan-Grilled Sausages with Sauerkraut

This is a great recipe for a winter night.

It’s warm, filling, and the sauerkraut gives it a lovely tang.

Precooked sausage makes this dish super easy.

Just pan-grill it until it’s nice and crispy, then add the sauerkraut, chicken broth, and applesauce.

And don’t forget the caraway seeds!

They add such a great flavor.

If you want to mix things up, try these three variations:

  • For a smokier flavor, use smoked sausage instead of kielbasa.
  • For a sweeter dish, add 1/4 cup of brown sugar to the sauerkraut.
  • And for a spicier take, add 1/2 teaspoon of crushed red pepper flakes to the sauerkraut.

21. Polish Sausage, Sauerkraut And Potatoes (Crockpot)

Polish Sausage, Sauerkraut And Potatoes (Crockpot)

This is the perfect winter dish.

It’s hearty, filling, and warms you from the inside out.

And since it’s made in the crockpot, it’s practically effortless.

The key ingredients are Polish sausage, sauerkraut, and potatoes.

I like to add some chicken broth and caraway seeds to really bring out the flavors.

Let it all cook together until the potatoes are tender and the sausage is cooked through.

Then, season with salt and pepper to taste.

Serve with a side of crusty bread, and you’ve got a complete meal.

22. Sauteed Sauerkraut with Smoked Sausage

This is a simple, yet delicious dish that can be made in under 30 minutes. It’s packed with flavor and is perfect for a weeknight meal.

To make this dish, you’ll need: 1 ½ Tbs. of vegetable oil (or any on hand, bacon fat works too), 2 cups of smoked sausage sliced, 2 cups of shredded or chopped sauerkraut store-bought or homemade, 3 garlic cloves crushed and minced, and 2 dashes of ground black pepper.

Here’s how I like to make this dish:

  1. In a large skillet over medium heat, add the oil and sausage.
  2. Cook the sausage for 4-5 minutes, or until browned.
  3. Add the sauerkraut, garlic, and black pepper to the pan and stir to combine.
  4. Continue cooking for 3-4 minutes, or until the sauerkraut is heated through.
  5. Serve immediately.

23. Sauerkraut With Sausages And Bacon

Sauerkraut With Sausages And Bacon

This sauerkraut with sausage and bacon dish is the perfect comfort food.

It’s hearty, filling, and packed with flavor.

And it’s so easy to make!

You’ll just need: 1 onion, 580 ml of Weinsauerkraut (1 can), 1 apple, 1 floury potato, about 80 grams, 1 tbsp butter, salt, pepper, 1 tsp of sugar, 3 juniper berries, 2 bay leaves, 2 boiled sausages, 1 piece of bacon, browned (150 g), 150 ml apple juice, vegetable stock.

Here’s how I like to do it:

  1. Simply sauté the onion and apple in butter until softened.
  2. Add in the sauerkraut and mix well.
  3. Then add in the remaining ingredients and let it all simmer together until heated through.

To really take this dish over the top, try these 3 tips:

  • Add some diced carrots along with the onion and apple for extra sweetness and color.
  • Try using smoked sausage for a more intense flavor.
  • And for an extra touch of luxury, garnish each bowl with a sprinkle of fresh chopped parsley.

24. Sheet Pan Roasted Potatoes, Sausage and Sauerkraut

Sheet Pan Roasted Potatoes, Sausage and Sauerkraut

This is a great one-pan meal that’s perfect for a winter night.

The combination of potatoes, sausage, and sauerkraut is hearty and filling.

And the best part is that it’s all cooked on one sheet pan!

This dish is easy to customize.

You can use any type of sausage you like, and add in other veggies like carrots or Brussels sprouts.

Just make sure to cut everything into similar-sized pieces so that it all cooks evenly.

Here are 3 tips for making this dish even better:

  • Soak the sauerkraut in water for 10 minutes before adding it to the pan. This will help reduce the amount of saltiness.
  • If you want a crispy skin on your potatoes, preheat the oven to 425 degrees Fahrenheit. Then, roast the potatoes for 20 minutes before adding the sausage and sauerkraut.
  • For extra flavor, add some fresh herbs like thyme or rosemary to the pan.

25. Sausages with Cider and Sauerkraut

This recipe is for those cold winter nights when you want something hearty and filling.

Sausages with cider and sauerkraut is a traditional German dish that will warm you from the inside out.

The best part is, it’s so easy to make!

Just throw everything in one pot and let it simmer.

In no time, you’ll have a fantastic meal that’s perfect for family or friends.

Try these 3 tips to make this dish even better:

  • If you can find it, use smoked sausage for an extra depth of flavor.
  • For a little sweetness, add a Granny Smith apple to the pot.
  • And if you want some heat, try using hot mustard instead of grainy mustard.

26. Vegan Sausage & Sauerkraut Skillet

Vegan Sausage & Sauerkraut Skillet

If you’re staying away from meat, this vegan sausage and sauerkraut skillet is the perfect recipe for you.

It’s packed with flavor, and the sauerkraut provides a nice, tangy contrast to the sausage.

I like to use a mix of red and green bell peppers, but feel free to use whatever you have on hand.

And if you’re not a fan of sauerkraut, you could always swap it out for kimchi or another pickled vegetable.

Here are a few tips for making this dish:

  • If you can’t find vegan sausage, you could use tofu or tempeh instead. Just be sure to season it well.
  • Sauerkraut can be very salty, so taste it before adding any additional salt to the dish.
  • If you want a little crunch, add some chopped nuts or seeds to the skillet before serving.

27. Vienna Sausages with Sauerkraut

Vienna Sausages with Sauerkraut

This dish is hearty, filling, and full of flavor.

And it’s perfect for a cold winter night.

The sauerkraut and onions give it a nice tang, while the pork and sausages add some richness.

And the apples and brandy give it a touch of sweetness.

If you can’t find Vienna sausages, any type of sausage will do.

Just make sure to adjust the cooking time accordingly.

I like to serve this over some mashed potatoes, but it would also be great with some crusty bread.

28. One Pot Sauerkraut and Sausage with Rice

One Pot Sauerkraut and Sausage with Rice

This sauerkraut dish is hearty, filling, and packed with flavor.

It’s the perfect winter meal, and it only takes one pot to make!

I like to use a mixture of pork and chicken sausage, but you can use all pork if you prefer.

The sauerkraut gives the dish a nice tanginess, and the chicken stock keeps it nice and moist.

This dish is best served over rice, but you could also try it with mashed potatoes or egg noodles.

Here are 3 tips for making this dish even better:

  • If you want a little more color in your dish, try using 1/2 cup of white wine in place of 1/2 cup of the chicken stock.
  • For a bit of sweetness, add 1/4 cup of diced apples to the pot when you add the sauerkraut.
  • And for a little heat, add 1/4 teaspoon of red pepper flakes when you sauté the onions.
Recipes With Sauerkraut and Sausage

28 Sauerkraut and Sausage Recipes We Can’t Resist

These sauerkraut and sausage recipes are perfect for a hearty winter meal. From sauerkraut and sausage soup to sauerkraut and sausage casserole, these recipes will warm you up on a cold winter day.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine American, German
Servings 4 people
Calories 584 kcal

Ingredients
  

  • Stovetop Sauerkraut and Sausage with German Dumplings
  • Sausage, Sauerkraut And Pepper Bake
  • Chicken Sausage with Potatoes & Sauerkraut
  • Sauerkraut with Chicken Leg Quarters and Sausages
  • Polish Sausage Sandwiches with Pickles & Sauerkraut
  • Sausage, Sauerkraut, and Spicy Mustard Potato Bowl
  • Sheet-Pan Sausages With Sauerkraut and Mustard
  • Sautéed German Sausages with Bacon and Apple Sauerkraut
  • Grilled Bratwurst With Beer, Mustard, and Sauerkraut
  • Low-Carb Sauerkraut Sausage Casserole
  • Kielbasa and Sauerkraut
  • 10 Minute Sausage & Sauerkraut
  • Best Sausages and Sauerkraut Recipe
  • Classic Kielbasa and Sauerkraut (One-Pan Meal)
  • Grilled Polish Sausage and Sauerkraut
  • Grandma's Kielbasa and Sauerkraut Recipe
  • Baked Sausage and Sauerkraut
  • Hearty German Sausage and Sauerkraut
  • Slow Cooker Kielbasa and Sauerkraut
  • Pan-Grilled Sausages with Sauerkraut
  • Polish Sausage, Sauerkraut And Potatoes (Crockpot)
  • Sauteed Sauerkraut with Smoked Sausage
  • Sauerkraut With Sausages And Bacon
  • Sheet Pan Roasted Potatoes, Sausage and Sauerkraut
  • Sausages with Cider and Sauerkraut
  • Vegan Sausage & Sauerkraut Skillet
  • Vienna Sausages with Sauerkraut
  • One Pot Sauerkraut and Sausage with Rice

Instructions
 

  • Pick your favorite recipe from this list to serve for dinner tonight.
  • Organize all of the ingredients required.
  • Enjoy your meal in less than 30 minutes!
Keyword Sauerkraut and Sausage Recipes
Benjamin Happy Muncher

Hi, I'm Benjamin. I love cooking, long walks, and my girlfriend! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.