Sausage Wine Pairing – The Best Wines for Sausages

Welcome to the world of sausage wine pairing! If you are a lover of both wine and sausages, then you are in for a treat.

Pairing wine with sausages might not be the first thing that comes to mind, but it can truly enhance the dining experience.

Whether you are hosting a party or enjoying a cozy dinner at home, the right wine can complement the flavors of your favorite sausages perfectly.

So, what wine goes with sausages?

The best wines to pair with sausage are Riesling, Grüner Veltliner, Chablis or Beaujolais. These wines have a light body and refreshing acidity that will complement the smoky flavor of the sausage. For a richer taste, opt for Pinot Noir or Barbera.

In this article, we will explore the best wines for sausages, including red, white, and rosé wines, as well as some other wines to consider.

We will also provide some tasty serving ideas, tips on serving temperature and glassware, and a conclusion that ties it all together.

So, let’s get started on this journey!

Why Consider Serving Wine With Sausage?

When it comes to pairing food and wine, many people might not think about pairing wine with sausages.

However, sausages can be a fantastic food to pair with wine, as they can be rich in flavor and have a range of different spices and seasonings.

Here are a few reasons why you might consider serving wine with sausages:

• Enhance the Flavor: Sausages can have a range of flavors, from spicy to sweet, and wine can complement and enhance these flavors. The right wine can help to bring out the best in the sausage, making for a more enjoyable eating experience.
• Versatility: Sausages can be made from different meats, such as pork, chicken, or beef, and can be seasoned with a variety of herbs and spices. This versatility makes sausages a great food to pair with wine, as there are many different wine options that can complement different types of sausages.
• Aesthetic Appeal: Sausage and wine pairings can make for a visually appealing dining experience. The rich colors and textures of sausages can be paired with the right wine, providing a beautiful spread that looks as good as it tastes.

Overall, serving wine with sausages can be a great way to elevate your dining experience.

The right wine can enhance the flavor of the sausage, provide versatility in pairing options, and create a visually appealing spread.

The Best Red Wines For Sausages

Red wines are a classic choice for sausages, as they tend to have a full-bodied flavor that can stand up to the richness of sausages.

Here are some of the best red wines to pair with sausages:

1. Cabernet Sauvignon: This wine is a bold and full-bodied choice that pairs well with rich, meaty sausages. It has notes of blackberry, currant, and cedar, which can complement the savory flavors of the sausage.
2. Syrah/Shiraz: Another bold red wine, Syrah or Shiraz, has a smoky flavor that pairs well with spicy sausages. It has notes of black pepper, smoke, and blackberry that can enhance the flavor of the sausage.
3. Zinfandel: This wine has a fruity and jammy flavor that pairs well with sweeter sausages, such as breakfast sausages. It has notes of blackberry, raspberry, and spice, which can complement the sweetness of the sausage.
4. Pinot Noir: If you’re looking for a lighter-bodied red wine, Pinot Noir can be a good option. It has a fruity and earthy flavor that can complement the flavors of mild or sweet sausages.

The Best White Wines For Sausages

While red wines are a classic choice for sausages, white wines can also be a great option. They tend to be lighter in body and have a more acidic flavor, which can complement the richness of sausages.

Here are some of the best white wines to pair with sausages:

1. Chardonnay: This full-bodied white wine has a buttery and creamy flavor that can pair well with savory sausages. It has notes of vanilla, oak, and apple that can complement the flavors of the sausage.
2. Sauvignon Blanc: Another great option for sausage wine pairing, Sauvignon Blanc has a crisp and acidic flavor that can cut through the richness of the sausage. It has notes of citrus, grass, and herbs, which can complement the flavors of spicy or herbed sausages.
3. Riesling: This sweet and acidic wine can pair well with sweeter sausages, such as breakfast sausages. It has notes of apple, peach, and honey, which can enhance the sweetness of the sausage.
4. Pinot Grigio: If you’re looking for a lighter-bodied white wine, Pinot Grigio can be a good option. It has a crisp and refreshing flavor that can pair well with milder or sweet sausages. It has notes of citrus, pear, and melon, which can complement the flavors of the sausage.

The Best Rosé Wines For Sausages

Rosé wines can be a versatile option, as they have a light body and refreshing flavor that can pair well with a variety of sausages.

Here are some of the best rosé wines to pair with sausages:

1. Dry Rosé: This crisp and refreshing wine has a dry flavor that can pair well with spicy or salty sausages. It has notes of strawberry, watermelon, and citrus, which can complement the flavors of the sausage.
2. Grenache Rosé: Another great option, Grenache Rosé, has a fruity and floral flavor that can pair well with milder sausages. It has notes of strawberry, raspberry, and rose, which can enhance the flavor of the sausage.
3. Sangria: A fruity and refreshing option, Sangria can be a fun and flavorful option for sausage recipes. It has notes of fruit, spice, and sometimes brandy, which can complement the flavors of sweet or spicy sausages.

Other Wines To Pair With Sausages

In addition to the classic red, white, and rosé wines, there are several other wine options that can be great for sausages.

Here are a few other wines to consider:

1. Sparkling Wine: A sparkling wine, such as Champagne or Prosecco, can be a great option for sausage wine pairing. The bubbles can help to cut through the richness of the sausage, and the wine’s fruity and floral flavors can complement a variety of sausages.
2. Port: A sweet and fortified wine, Port can be a great option for pairing with sweeter sausages. It has a rich and fruity flavor that can enhance the sweetness of the sausage.
3. Malbec: This red wine has a bold and fruity flavor that can pair well with spicy sausages. It has notes of black cherry, blackberry, and spice, which can complement the flavors of the sausage.
4. Beaujolais: This light-bodied red wine has a fruity and floral flavor that can pair well with milder sausages. It has notes of cherry, raspberry, and violet, which can enhance the flavor of the sausage.

5 Tasty Sausage And Wine Serving Ideas

Now that we’ve covered some of the best wines, let’s explore some tasty serving ideas to help you put together the perfect pairing.

Here are five ideas to get you started:

1. Spicy Sausage and Syrah: Pair a spicy sausage, such as chorizo or andouille, with a bold Syrah/Shiraz wine. The smoky and spicy flavors of the sausage can complement the black pepper and smoke notes of the wine.
2. Sweet Sausage and Riesling: Pair a sweet breakfast sausage with a sweet and acidic Riesling wine. The honey and peach notes of the wine can enhance the sweetness of the sausage.
3. Herbed Sausage and Sauvignon Blanc: Pair an herbed sausage, such as a rosemary or thyme sausage, with a crisp Sauvignon Blanc wine. The grassy and herbal notes of the wine can complement the flavors of the sausage.
4. Mild Sausage and Pinot Noir: Pair a mild sausage, such as a chicken or turkey sausage, with a light-bodied Pinot Noir wine. The fruity and earthy notes of the wine can enhance the flavor of the sausage.
5. Breakfast Sausage and Sparkling Wine: Pair a breakfast sausage with a refreshing and bubbly sparkling wine. The fruitiness and floral notes of the wine can complement the sweetness of the sausage.

Serving Temperature And Glassware

When it comes to serving wine with sausages, it’s important to consider the temperature of the wine and the type of glassware you use.

Here are some tips to keep in mind:

• Temperature: For red wines, it’s best to serve them slightly below room temperature, between 60-65°F (15-18°C). For white wines, it’s best to serve them chilled, between 45-50°F (7-10°C). Rosé wines should also be served chilled, between 50-55°F (10-13°C).
• Glassware: When serving red wines with sausages, it’s best to use a larger glass with a wide bowl, such as a Bordeaux glass. This allows for more air to circulate around the wine, which can enhance the flavors and aromas. For white wines, it’s best to use a smaller glass with a narrow bowl, such as a Riesling glass. This helps to preserve the wine’s acidity and aroma.
• Decanting: If you are serving a full-bodied red wine, such as Cabernet Sauvignon, you may want to consider decanting it before serving. This can help to aerate the wine and soften any harsh tannins, making it more enjoyable to drink.

Conclusion

In conclusion, sausage wine pairing can be a fantastic way to elevate your dining experience.

Whether you prefer red, white, or rosé wines, there are many different options to consider that can complement the flavors of your favorite sausages.

By experimenting with different wines and serving ideas, you can create a spread that is both visually appealing and delicious.

So, what wine pairs well with sausage?

The best wines to serve with sausage are Riesling, Grüner Veltliner, and Chablis. These wines have a slightly sweet or acidic taste that helps to balance out the smoky flavor of the sausage. Other options include Sauvignon Blanc, Pinot Noir, and Beaujolais.

When serving wine with sausages, it’s important to consider the temperature of the wine and the type of glassware you use, as this can enhance the flavors and aromas of both the wine and the sausage.

So, the next time you’re planning a meal that includes sausages, consider pairing it with a delicious wine to take your dining experience to the next level.