These gnocchi and sausage recipes are the perfect comfort food!
Whether you’re looking for a hearty winter meal or a light summer dish, these recipes will hit the spot.
Gnocchi is an Italian dumpling made from potatoes and flour.
They’re usually served with a sauce, but in this case, we’re pairing them with delicious sausage.
So if you’re ready to indulge in some good old-fashioned comfort food, then read on for some of the best gnocchi and sausage recipes around.
This recipe is a delicious one-pot meal that is perfect for a winter evening.
The sausages, kale and gnocchi are cooked in chicken stock and flavored with chilli flakes and fennel seeds, and the dish is finished with grated parmesan cheese.
If you don’t like kale, you can substitute another leafy green vegetable such as spinach or chard.
You can also omit the fennel seeds if you don’t have them on hand.
This dish is hearty enough to be served on its own, but you could also serve it with a green salad or a slice of crusty bread.
This recipe is for Sausage Gnocchi with Tomato Sauce.
It is a very easy and delicious recipe that only requires a few ingredients.
If you do not like spicy food, you can remove the red pepper flakes from the recipe.
You could also add some Parmesan cheese to the dish for an extra bit of flavor.
This dish goes well with a simple green salad.
You could also add some bread on the side to soak up the delicious sauce.
When simplicity and flavor come together, you get this delicious dish.
Made with just a few ingredients, this meal is sure to please.
To make this dish vegetarian, simply omit the sausage.
For a bit more of a crunch, add in some chopped up kale or Brussels sprouts.
This dish is hearty enough to stand on its own, but for a complete meal, serve with a simple salad and some crusty bread.
This recipe is perfect for a winter night.
It’s hearty and filling, but doesn’t skimp on the veggies.
The chicken sausage gives it a nice smokey flavor, and the spinach adds a pop of color and freshness.
The gnocchi are so fluffy and satisfying, you’ll definitely be going back for seconds (or thirds!).
Pro Tip: If you want a little extra flavor, try roasting the gnocchi before adding them to the dish.
This dish is hearty and filling, but doesn’t skimp on flavor.
The combination of Italian sausage, gnocchi, and tomatoes is a classic for a reason.
This dish is also easy to customize based on what you have on hand.
Don’t like spinach?
Swap it out for kale or Swiss chard.
No fresh mozzarella?
Use shredded cheddar cheese instead.
Pro Tip: If you want a little extra crunch, top this dish with some chopped up bacon before serving.
This recipe is the perfect weeknight meal because it’s so easy to make and only dirty one pan.
Plus, it’s packed with flavor from the Italian sausage, kale, and parmesan cheese.
The gnocchi is also super filling and satisfying.
I always like to add a little red pepper flakes to my plate for an extra kick of heat.
Pro Tip: If you’re not a fan of kale, you can sub in spinach or any other leafy green.
This dish only has 5 ingredients, but it’s packed with flavor.
The key is in the quality of the ingredients.
I recommend using good quality Italian sausage, fresh basil, and canned crushed tomatoes.
And of course, don’t forget the mozzarella cheese.
It’s the perfect finishing touch.
Here are 3 tips for making this dish even better:
- If you want a little bit of a crunch, you can fry the gnocchi before adding them to the sauce.
- For a creamier dish, add a splash of heavy cream to the sauce.
- And for a truly indulgent meal, top each serving with some grated Parmesan cheese.
Cheesy Sausage Gnocchi is a quick and easy weeknight meal that the whole family will love.
It’s packed with flavor, and the best part is that it only takes one pan to make.
I like to use Italian chicken sausage in this recipe because it’s already seasoned and has a great flavor.
But you can use any kind of sausage that you like.
And of course, no cheesy sausage gnocchi would be complete without…cheese!
I like to use sharp cheddar because it has a nice sharp flavor that goes well with the sausage.
But feel free to use any kind of cheese that you like.
This dish is also great for meal prep.
Just make a big batch and reheat it throughout the week.
Here are 3 tips to make this recipe even better:
- If you want a little extra flavor, try cooking the sausage in a tablespoon of olive oil before adding the rest of the ingredients.
- To make this dish even creamier, add a splash of milk to the sauce.
- And for a little bit of crunch, try adding some chopped up bacon to the dish.
Comforting, creamy, and with a great kick of spice, this Italian Sausage Gnocchi is the perfect winter meal.
It comes together quickly and easily, making it a great weeknight dinner option.
The gnocchi are cooked in a creamy sauce with Italian sausage, chicken broth, and cream, and are then finished off with freshly grated Parmesan cheese and chopped fresh basil.
Pro Tip: If you can’t find Italian sausage, you can use ground beef or ground turkey. Just be sure to add extra spices to give it flavor.
Crispy gnocchi, delicious sausage and lots of mushrooms (I mean, who doesn’t love mushrooms?) all come together on one sheet pan for an easy and tasty weeknight meal.
This recipe is hearty and filling, but still light enough that you don’t have to worry about feeling sluggish afterwards.
Plus, it’s packed with flavor thanks to the sausage, mushrooms and Parmesan cheese.
Pro Tip: If you’re not a fan of mushrooms, feel free to swap them out for another veggie like broccoli or Brussels sprouts.
If you’re looking for a hearty and creamy pasta dish, look no further!
This recipe for gnocchi with boursin, sausage, and kale has it all.
The gnocchi is cooked in chicken broth until tender, then tossed with sautéed kale, Italian sausage, and garlic herb cheese.
It’s the perfect comfort food for a winter night.
If you’re looking for a hearty and filling meal, this Smoked Sausage Gnocchi is definitely it.
The gnocchi is paired with smoked sausage, sun dried tomatoes, garlic, spinach and Parmesan cheese.
It’s the perfect meal for a winter night.
Pro Tip: If you can’t find julienne sun dried tomatoes, you can just use regular sun dried tomatoes.
If you’re looking for a hearty and filling pasta dish, this speedy sausage ragu with gnocchi is the perfect recipe for you.
This dish is packed with flavor, and the gnocchi makes it extra filling.
Plus, it’s a relatively easy recipe to make, which is always a bonus.
This recipe is the perfect comfort food. It’s hearty and filling, but still has that light and airy feeling that gnocchi is known for.
The sausage and eggplant add a nice depth of flavor, while the grape tomatoes add a pop of sweetness.
This dish is also incredibly easy to make, which is always a bonus in my book.
Pro Tip: If you want a little extra flavor, try roasting the eggplant and zucchini before adding them to the dish.
This Sausage and Gnocchi Soup is the perfect winter comfort food. It’s hearty, flavorful, and so easy to make.
The best part is that it only takes one pot!
This soup is packed with Italian sausage, potato gnocchi, fresh spinach, and a creamy broth.
It’s the perfect meal to cozy up with on a cold winter night.
This is the perfect dish for a winter night.
It’s cozy and comforting, but still has that freshness from the red wine vinegar.
The gnocchi is so light and fluffy, it practically melts in your mouth.
And who doesn’t love sausage and cheese?!
Pro Tip: If you’re not a fan of spice, leave out the crushed red pepper flakes.
Who doesn’t like meatballs?
And this recipe takes it to the next level by adding in some delicious gnocchi.
The tomato sauce is the perfect complement to the spice of the sausage, and the Mozzarella and Parmesan add a nice level of creaminess.
Pro Tip: If you want a little more flavor in your sauce, try adding in some red pepper flakes or oregano.
This recipe is the perfect mix of comfort and flavor.
The gnocchi is soft and pillowy, the sausage is juicy and flavorful, and the zucchini and tomatoes add a nice freshness to the dish.
I love that this recipe comes together in under an hour, making it perfect for a weeknight meal.
A few changes you could make to this recipe:
- If you’re not a fan of sausage, you could swap it out for ground beef or chicken.
- If you want a little more of a kick, add some red pepper flakes to the dish.
- For a vegetarian option, omit the sausage and double up on the veggies.
This recipe is a one-skillet wonder that is perfect for a busy weeknight.
It is packed with flavor and has a good level of spice.
The smoked turkey sausage gives the dish a smoky flavor, while the fire-roasted diced tomatoes add a bit of sweetness and acidity.
The white beans and gnocchi make it hearty and filling, while the spinach adds some freshness and color.
The mozzarella and Parmesan cheeses add creaminess and depth of flavor.
This dish is best served with some extra grated cheese on top and some chopped parsley for garnish.
This recipe is a delicious and easy way to get your gnocchi fix.
The sausage, tomato and rocket flavors all work together perfectly, and the mozzarella ties it all together.
I would recommend adding a little bit of crushed red pepper to this dish to give it an extra kick.
You could also swap out the mozzarella for another cheese, like provolone or Parmesan.
This recipe is the perfect weeknight meal.
It’s easy to make, and it only dirty one dish!
The gnocchi is nice and crispy, and the sausage and peppers give it a delicious flavor.
You could also add some zucchini or broccoli to this dish for an extra boost of nutrition.
Pro Tip: If you want a little more crunch in your gnocchi, you can pan fry it before adding it to the sheet pan.
If you’re in the mood for a hearty and flavorful pasta dish, this one-pot gnocchi with sausage, fennel and tomato sauce is definitely worth trying.
The combination of sweet Italian sausage, fennel and tomatoes makes for a delicious and well-rounded meal.
Plus, it’s all made in one pot so there’s minimal cleanup afterwards.
A few changes you could make to this recipe include swapping out the mini bocconcini for regular sized mozzarella balls, using chicken instead of sausage, or adding some chopped kale or spinach to the mix.
However you choose to make it, this dish is sure to please.
This recipe is a great option for a hearty and filling meal.
The gnocchi and sausage are a great combination, and the kale and pesto add a nice depth of flavor.
The dish can be easily made ahead of time, which makes it perfect for busy weeknights.
A few changes that could be made to this recipe include:
- swapping out the pork sausage for a chicken or turkey sausage
- adding additional vegetables such as carrots, onions, or bell peppers
- using a different type of cheese in the mozzarella mixture, such as cheddar or provolone
This recipe is hearty and filling, but still light enough that you don’t feel weighed down afterwards.
I love that it has a good mix of protein, carbs, and veggies.
The gnocchi is so pillowy and soft, and the sausage gives it a nice kick.
Pro Tip: If you’re not a fan of spice, you could leave out the sausage and just add in more mushrooms. You could also swap out the chicken broth for veggie broth to make this dish vegetarian.
Here are a few other changes you could make to this recipe:
- Add in some red pepper flakes for an extra bit of heat
- Swap out the spinach for kale or Swiss chard
- Use a different type of cheese in the sauce ( Gruyere would be amazing)
This is the perfect recipe for a winter night.
It’s hearty, filling, and oh-so comforting.
The best part?
It comes together in under an hour, which is always a win in my book.
Pro Tip: If you’re not a fan of spice, you can swap out the Italian sausage for regular sausage. You can also add in some extra veggies, like mushrooms or zucchini.
This recipe is hearty and filling, but still light enough that you won’t feel weighed down afterwards.
I love that it only dirties one pan, and the leftovers reheat beautifully.
The mushrooms, sausage, and kale are a classic combination, but feel free to mix things up with whatever veggies or protein you have on hand.
Pro Tip: If you want a little extra crunch, top each serving with a few slices of crispy prosciutto or pancetta.
Changes You Could Make:
- Swap out the sausage for another protein, like chicken or shrimp
- Use a different type of mushroom, or omit them altogether
- Add in some red pepper flakes for an extra kick of heat
This recipe is the perfect fall comfort food. It’s hearty, filling, and full of flavor.
The butternut squash gnocchi is a great alternative to traditional pasta, and the Italian sausage gives it a nice kick.
You could easily swap out the chicken broth for vegetable broth to make this dish vegetarian.
Here are a few other ideas for how you could change up this recipe:
- Swap out the Italian sausage for ground beef or ground turkey
- Use regular gnocchi instead of potato gnocchi
- Add in some chopped kale or Swiss chard
27 Gnocchi and Sausage Recipes We Can’t Resist
- Sausage, kale & gnocchi one-pot recipe
- Sausage Gnocchi with Tomato Sauce
- Sheet Pan Gnocchi and Sausage
- Gnocchi with Spinach and Chicken Sausage
- Italian Sausage and Gnocchi Skillet Recipe
- One Pan Creamy Gnocchi with Italian Sausage and Kale
- 5-ingredient baked gnocchi with Italian sausage
- Cheesy Sausage Gnocchi
- Spicy Italian Sausage Gnocchi
- Mushroom Sausage Sheet Pan Gnocchi
- Creamy Gnocchi with Boursin, Sausage, and Kale
- Smoked Sausage Gnocchi
- Speedy sausage ragu with gnocchi
- Sausage, tomato and eggplant gnocchi
- Sausage and Gnocchi Soup
- Gnocchi with Sausage and Savoy Cabbage
- Gnocchi with Sausage Meatballs
- Gnocchi with Sausage, Zucchini, and Tomato
- White Bean Gnocchi (ONE Skillet!)
- Sausage, Tomato and Rocket Gnocchi Bake
- Sheet-Pan Gnocchi with Spicy Sausage and Peppers
- One-Pot Gnocchi with Sausage, Fennel and Tomato Sauce
- Baked Gnocchi with Sausage, Kale, and Pesto
- Baked Gnocchi with Sausage and Spinach
- Spicy Italian Sausage Gnocchi Ragù
- Sheet Pan Gnocchi With Mushrooms, Sausage, and Kale
- One Skillet Butternut Squash Gnocchi with Italian Sausage
- Pick your favorite recipe from this article.
- Organize all of the ingredients required.
- Enjoy your meal in less than 30 minutes!