13 Tasty Sausage Sandwich Toppings

Knowing what to put on Italian sausage sandwiches can be tricky.

With so many delicious flavors, it’s hard to decide which combination is best.

That’s why I’ve gathered up 13 of the tastiest sausage sandwich toppings for inspiration!

If you love Italian sausages, these are a must try: Bell peppers and onions mix perfectly with spicy sausages; adding a creamy cheese provides an irresistible contrast; sweet and tangy barbecue sauce gives your sandwich extra oomph; and my personal favorite, caramelized apples add exciting texture.

So go ahead—experiment away!

The perfect topping combo is out there waiting for you to discover it.

Let’s continue!

Read Also: Sausage Wine Pairing – The Best Wines for Sausages

13 Tasty Sausage Sandwich Toppings

Sausage sandwiches are a delicious and easy-to-make meal.

But to make sure your sandwich stands out, you need to choose the right toppings.

Here are thirteen tasty topping ideas that will take your sausage sandwich up a notch:

1. Caramelized Onions

Caramelized onions are a classic topping for sausage sandwiches.

They are made by slowly cooking sliced onions in butter or oil over low heat until they become golden brown and sweet.

The result is a rich, flavorful topping that adds depth to any sandwich.

How To Make It

1. Start by slicing one large onion into thin rings.
2. Heat two tablespoons of butter or oil in a skillet over medium-low heat and add the onions.
3. Cook, stirring occasionally, until the onions are soft and beginning to turn golden brown, about 15 minutes.
4. Add 1/4 teaspoon of sugar and continue cooking until the onions are caramelized and deep golden brown, about 10 more minutes.
5. Serve warm on top of your favorite sausage sandwich!

2. Roasted Red Peppers

Roasted red peppers are a type of pepper that has been cooked over an open flame or in the oven until the skin is charred and blistered.

The peppers are then peeled, seeded, and chopped into small pieces.

They have a sweet flavor with a hint of smokiness and can be used as a topping for sandwiches, salads, pizzas, and more.

How To Make It

1. To make roasted red peppers at home without having to use an open flame or grill, preheat your oven to 400°F (204°C).
2. Place whole bell peppers on a baking sheet lined with parchment paper.
3. Bake for 25-30 minutes until the skins are blackened and blistered.
4. Remove from the oven and place in a bowl covered with plastic wrap for 10 minutes to steam.
5. Peel off the skins using your fingers or a paring knife.
6. Discard any seeds inside before chopping into small pieces.
7. Use immediately or store in an airtight container in the refrigerator for up to 5 days.

3. Sautéed Mushrooms

Sautéed mushrooms are a classic topping for sausage sandwiches.

They add an earthy, savory flavor and texture to the sandwich that can’t be beat.

Mushrooms are also high in protein and fiber, making them a healthy addition to any meal.

How To Make It

1. Start by heating a tablespoon of olive oil in a large skillet over medium-high heat.
2. Add 8 ounces of sliced mushrooms and cook until they start to brown, about 5 minutes.
3. Season with salt and pepper to taste.
4. Reduce the heat to low and add 2 tablespoons of butter, stirring until melted.
5. Add 1 minced garlic clove and cook for another minute or two until fragrant.
6. Serve on top of your favorite sausage sandwich!

4. Sliced Jalapeños

Sliced jalapeños are a spicy topping that can be added to a variety of dishes, including sausage sandwiches.

They are made from the jalapeño pepper, which is native to Mexico and Central America.

The peppers range in heat level from mild to very hot, depending on how ripe they are when picked.

How To Prepare

1. To prepare sliced jalapeños for your sausage sandwich, start by washing and drying the peppers.
2. Cut off the stem end and slice them into thin rings or strips.
3. If you want less heat, remove the seeds before slicing.
4. Once sliced, add them to your sandwich or store them in an airtight container in the refrigerator for up to one week.

5. Fresh Mozzarella Cheese

Fresh mozzarella cheese is a soft, white cheese made from cow’s milk or buffalo milk.

It has a mild flavor and creamy texture that makes it perfect for adding to sandwiches, salads, pizzas, and other dishes.

Variations

There are several variations of fresh mozzarella cheese available in stores today.

Some of the most popular varieties include smoked mozzarella, which has a smoky flavor; burrata, which is filled with cream; and bocconcini, which are small balls of fresh mozzarella.

Fresh mozzarella can also be flavored with herbs such as basil or oregano for added flavor.

6. Crispy Bacon

Bacon is a type of cured pork made from the belly or back of a pig.

It is usually smoked and has a salty, smoky flavor that pairs well with many other ingredients.

Bacon can be eaten on its own as an appetizer or side dish, but it is also commonly used to top sandwiches and burgers for added flavor and texture.

How To Make It

1. Making crispy bacon at home doesn’t have to be complicated.
2. Start by preheating your oven to 400°F (204°C).
3. Line a baking sheet with parchment paper or aluminum foil, then arrange the bacon slices in a single layer on the sheet.
4. Bake for 15-20 minutes until golden brown and crisp.
5. Let cool before serving on your favorite sandwich!

7. Grilled Eggplant

Grilled eggplant is a popular topping for sausage sandwiches.

It is made by slicing an eggplant into thin rounds, brushing them with oil, and grilling them until they are lightly charred and tender.

The result is a smoky, savory flavor that pairs perfectly with the richness of the sausage.

How To Make It

1. Start by preheating your grill to medium-high heat.
2. Slice an eggplant into 1/4 inch thick rounds and brush both sides with olive oil.
3. Place the slices on the hot grill and cook for 3-4 minutes per side or until lightly charred and tender.
4. Remove from heat and season with salt and pepper to taste before adding to your sandwich.

8. Spinach Pesto

Spinach pesto is a delicious and versatile condiment made from fresh spinach, garlic, olive oil, Parmesan cheese, and pine nuts.

It can be used as a spread on sandwiches or toast, stirred into pasta dishes for added flavor and texture, or served as a dip with crackers or vegetables.

How To Make It

1. To make an easy version of spinach pesto at home, start by combining 2 cups of fresh baby spinach leaves with 1/4 cup of extra-virgin olive oil in a food processor.
2. Pulse until the mixture is smooth.
3. Add 1/4 cup of grated Parmesan cheese and 2 cloves of minced garlic to the food processor and pulse again until combined.
4. Finally, add 1/4 cup of toasted pine nuts to the mixture and pulse one more time until everything is blended together.
5. Serve immediately or store in an airtight container in the refrigerator for up to 5 days.

9. Mayo

Mayo is a condiment made from oil, egg yolks, and either vinegar or lemon juice.

It is used as a spread on sandwiches and in many other recipes.

How To Make It

Making mayo at home is easy with the help of an immersion blender.

1. Start by combining 1 cup of vegetable oil, 2 egg yolks, 1 tablespoon of white wine vinegar or lemon juice, and ¼ teaspoon of salt in a tall container that fits your immersion blender.
2. Place the head of the blender into the container so it’s submerged in the liquid ingredients.
3. Turn on the blender and slowly move it up and down until all ingredients are combined and you have a thick emulsion.
4. If desired, add additional seasonings such as garlic powder or Dijon mustard to taste.

10. Caramelized Apples

Caramelized apples are a sweet and savory topping for sausage sandwiches.

They are made by cooking sliced apples in butter, sugar, and spices until they become golden brown and caramelized.

The result is a delicious topping that adds sweetness, texture, and flavor to any sandwich.

How To Make It

1. Start by melting 2 tablespoons of butter in a large skillet over medium heat.
2. Add 1/4 cup of light brown sugar and stir until it dissolves into the butter.
3. Add 2-3 thinly sliced apples to the pan along with 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and a pinch of salt.
4. Cook for 8-10 minutes or until the apples are softened and lightly caramelized.
5. Serve warm on top of your favorite sausage sandwich!

11. Pickled Peppers

Pickled peppers are a type of condiment made from bell peppers that have been pickled in vinegar and spices.

They can be served as a side dish or used to top sandwiches, burgers, and other dishes for an added flavor kick.

How To Make It

1. Start by washing the bell peppers and cutting them into thin strips.
2. Place the strips in a bowl and cover with white vinegar.
3. Add salt, sugar, garlic cloves, bay leaves, oregano, black peppercorns, and red pepper flakes to taste.
4. Let the mixture sit overnight in the refrigerator before serving.
5. Serve on top of your favorite sandwich for an extra zesty kick!

12. BBQ Sauce

BBQ sauce is a thick, tangy condiment made from tomato paste, vinegar, sugar, and spices.

It is used to add flavor to grilled meats such as chicken, pork, beef, and fish. It can also be used as a marinade or dipping sauce for sandwiches and other dishes.

You’ll Need

1 cup ketchup; 2 tablespoons Worcestershire sauce; 2 tablespoons apple cider vinegar; 2 tablespoons brown sugar; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon smoked paprika; 1/4 teaspoon cayenne pepper.

Directions

1. In a medium bowl combine all the ingredients until well blended.
2. Heat in a small pot over low heat for 5 minutes or until heated through.
3. Serve warm with your favorite sausage sandwich!

13. Mustard

Mustard is a condiment made from the seeds of various mustard plants. It can be used as a spread on sandwiches and burgers, or as an ingredient in sauces and dressings.

Mustard comes in many varieties, ranging from mild to spicy, with different flavors such as honey mustard, dijon mustard, and whole grain mustard.

How To Make It

Making your own mustard is surprisingly easy!

All you need is some dry yellow or brown mustard powder, white vinegar, water, salt and sugar.

1. Simply mix together the dry ingredients in a bowl until they are well combined.
2. Then add the vinegar and enough water to make a paste-like consistency.
3. Finally add salt and sugar to taste.
4. Let it sit for at least 30 minutes before using so that all of the flavors have time to meld together.

FAQ

What’s the best sauce for a sausage sandwich?

For a classic sausage sandwich, try topping it with tomato sauce or ketchup. Other great sauces to pair with sausages include mustard, mayonnaise, BBQ sauce, and honey garlic. You could also opt for a more creative option such as pesto or salsa verde.

What goes well with sausage sandwiches?

Sausage sandwiches go well with a variety of side dishes, such as macaroni and cheese, grilled vegetables, potato salad, coleslaw, baked beans, and sauerkraut. For a lighter meal, try adding some fruit or a green salad. If you’re looking for something more indulgent, add French fries or onion rings to your sandwich.

What do you serve with Italian sausage sandwiches?

When serving Italian sausage sandwiches, pair them with sides like sautéed peppers and onions, coleslaw, potato salad, or crispy roasted potatoes. A side of marinara sauce is also a great accompaniment for dipping the sandwich in. For a light option, serve a green side salad with balsamic vinaigrette dressing.