Skip to Content

What to Serve with Chicken Divan? 17 Best Side Dishes

If you’re wondering what to serve with chicken divan, you’re in luck.

This classic dish is versatile and goes well with a variety of side dishes.

Whether you’re looking for something light and healthy or hearty and filling, there’s sure to be a side dish on this list that will fit the bill.

So, without further ado, here are 17 of the best side dishes to serve with chicken divan.

What to Serve with Chicken Divan

What to Serve with Chicken Divan? 17 Best Side Dishes

To me, a meal isn’t complete without a delicious side dish.

And when it comes to chicken divan, there are a number of great side dishes that can take the dish from good to great.

Here are 17 of the best side dishes for chicken divan:

1. Cheesy Scalloped Potatoes

Let’s get cheesy! These scalloped potatoes are the perfect side dish for any meal.

They’re rich, creamy, and full of flavor.

Plus, they’re super easy to make.

Just mix up some potatoes, cheese, cream, and spices, and bake!

Pro Tip: For extra cheesy goodness, top with shredded cheese before baking.

3 Unique Twists:

  • Add bacon for a smoky flavor.
  • Top with bread crumbs for a crunchy texture.
  • Stir in some cooked broccoli or spinach for a veggie boost.

2. Crispy Baked Zucchini Chips

I love these zucchini chips because they are a healthier alternative to traditional potato chips.

They are crispy, salty and just as addictive.

Plus, they are so easy to make!

Pro Tip: For extra crispy chips, pat the zucchini slices dry with a paper towel before baking.

3 Unique Twists:

  • Add Parmesan cheese to the breadcrumb mixture for a cheesy flavor.
  • Swap out the Italian seasoning for Cajun seasoning for a spicy twist.
  • Dip the baked chips in your favorite sauce (I love ranch or BBQ sauce).

3. Garlic Parmesan Roasted Brussels Sprouts

These garlicky Parmesan roasted Brussels sprouts are the perfect side dish for any meal.

They’re packed with flavor, they’re easy to make, and they’re always a hit with my family and friends.

The best part is that you can easily customize them to your liking.

Pro Tip: For extra crispy Brussels sprouts, roast them at a higher temperature (400 degrees F) for a shorter amount of time (15-20 minutes).

3 Unique Twists:

  • Swap out the Parmesan cheese for another type of cheese, like cheddar or Gruyere.
  • Add some diced bacon to the mix for an extra salty and savory flavor.
  • Toss the roasted Brussels sprouts with some balsamic vinegar before serving for a touch of sweetness.

4. Garlic Knots

Simple, easy, and delicious – what more could you want in a side dish?

Garlic knots are the perfect accompaniment to any meal, and they’re so versatile.

You can make them as simple or as complicated as you want.

I love to add a little bit of garlic powder and Parmesan cheese to my dough for an extra punch of flavor, but you can really add anything you like.

Pro Tip: If you’re using pre-made pizza dough, let it sit out at room temperature for about 30 minutes before trying to work with it. This will make it much easier to stretch into knots.

3 Unique Twists:

  • Add some chopped herbs to the dough for an herby twist.
  • Swap out the garlic powder for onion powder or vice versa.
  • Roll the knots in some melted butter before baking for a richer flavor.

5. Crispy Smashed Potatoes

Why not include your kids in making dinner?

They’ll love getting to help with this dish, and you’ll love how easy it is.

All you need are some small potatoes, olive oil, salt and pepper.

  1. First, preheat your oven to 400 degrees.
  2. Next, wash your potatoes and dry them off.
  3. Then, using a fork or the back of a spoon, slightly smash each potato. Be careful not to smashing them too much – you still want them to hold their shape.
  4. Next, drizzle with olive oil and season with salt and pepper.
  5. Place on a baking sheet lined with parchment paper or foil, and bake for 20-25 minutes.
See also  What to Serve with Pineapple Salsa (15 Creative Ideas)

Pro Tip: For extra crispy potatoes, try roasting them at a higher temperature – 425 degrees should do the trick!

2 Unique Twists:

  • Add some garlic powder to the potatoes before baking for a delicious twist on classic roasted potatoes.
  • Swap out the small potatoes for sweet potatoes – they’ll get nice and crispy in the oven, too!

6. Cheesy Corn Fritters

How aboutj dipping these fritters in a little bit of sour cream?

Or, for a fun party appetizer, top with some diced avocado and serve with a side of ranch dressing.

And if you’re feeling really adventurous, try dipping them in chocolate sauce!

Pro Tip: These fritters are best when served fresh and hot out of the fryer. If you have any leftovers, reheat them in the oven or in a toaster oven until they’re crispy again.

7. Cheesy Cauliflower Bake

Cheesy, tasty, and low-carb?

Sign me up!

This dish is a delicious way to get your veggies in, and it’s so easy to make.

I like to add a little bit of garlic powder to mine for an extra zing.

Pro Tip: If you want a crispy top, put the dish under the broiler for a minute or two before serving.


  • Add some chopped bacon for a smoky flavor.
  • Mix in some cooked shredded chicken for a heartier dish.
  • Stir in some sauteed spinach or kale for an extra boost of nutrients.

8. Roasted Green Beans

If you’re cooking for a crowd, roasted green beans are the way to go.

They’re easy to make, and you can easily double or triple the recipe.

Plus, they pair well with just about anything.

I like to add a little bit of garlic and lemon juice to my roasted green beans, but you could also try adding some Parmesan cheese or red pepper flakes.

Pro Tip: Cut the green beans into uniform pieces so they cook evenly.

3 Unique Twists:

  • Add a few tablespoons of balsamic vinegar for a sweet and tangy twist.
  • Toss the green beans with some crumbled feta cheese before roasting for a salty kick.
  • Mix in a handful of chopped fresh parsley or basil for an herby flavor.

9. Brown Sugar Glazed Carrots

Why not add some beautiful color AND sweetness to your side dish repertoire with these brown sugar glazed carrots?

They’re easy to make and only require a few ingredients that you probably already have in your pantry.

Plus, they go well with just about any main dish.

Pro Tip: If you want an extra crispy glaze, cook the carrots for an additional 5-10 minutes after adding the glaze.

3 Unique Twists:

  • For a fun twist on this classic side dish, try using honey or maple syrup in place of the brown sugar.
  • Add some spice by mixing in a teaspoon or two of cayenne pepper, chili powder, or paprika into the glaze.
  • Give the carrots an Asian flair by stir-frying them with soy sauce, rice vinegar, and sesame oil before glazing them with brown sugar.

10. Garlic Herb Roasted Potatoes Carrots and Zucchini

Nobody will go home hungry when you make this side dish!

It’s packed with nutrients and flavor.

The garlic and herbs give the potatoes and carrots a nice savory flavor, while the zucchini rounds it out with a touch of sweetness.

See also  What to Serve with Stuffed Pork Tenderloin: 11 Best Side Dishes

This dish is so easy to make that it’s practically foolproof.

Pro Tip: For extra crispy potatoes, cut them into smaller pieces.

3 Unique Twists:

  • Swap out the potatoes for sweet potatoes.
  • Add some kale or other greens for an extra nutritional boost.
  • Use any combination of herbs that you like – rosemary, thyme, oregano, etc.

11. Spanish Rice

What can be easier or more delicious than Spanish rice?

This dish is a staple in my house because it’s so versatile.

You can add different proteins to make it a meal, or keep it vegetarian.

I love to add black beans and corn to mine.

It’s also a great way to use up leftover rice.

Pro Tip: For extra flavor, saute the rice in olive oil before adding the water.

3 Unique Twists:

  • Add sauteed onions and peppers for a flavorful twist.
  • Substitute brown rice for white rice for a healthier option.
  • Mix in some salsa for an extra zesty kick.

12. The Creamiest Garlic Mashed Potatoes

When I say the creamiest garlic mashed potatoes, I mean it.

These spuds are velvety smooth, and they have the perfect amount of garlic flavor.

They’re also ridiculously easy to make.

All you need is some Yukon gold potatoes, garlic, butter, milk, and salt.

Pro Tip: For extra creamy mashed potatoes, use half-and-half instead of milk.

3 Unique Twists:

  • Add roasted Brussels sprouts for a veggie-packed side dish.
  • Stir in some shredded cheddar cheese for a cheesy twist.
  • Top with crispy bacon bits for a delicious savory twist.

13. Cornbread

If simplicity is what you’re looking for in a side dish, cornbread is your answer.

It’s easy to make, it goes with pretty much anything, and it’s delicious.

But the best part about cornbread is that it’s so versatile.

You can add honey for a little sweetness, jalapeños for some spice, or even cheddar cheese for a savory twist.

Pro Tip: For a really moist cornbread, add an extra egg to the batter.

14. Dinner Rolls

Who doesn’t love a warm, fluffy dinner roll?

They’re the perfect side to any meal, and can even be eaten on their own as a snack.

My pro tip for the perfect dinner roll is to brush them with melted butter before putting them in the oven.

This gives the rolls a nice golden color and makes them extra delicious.

  • If you’re looking for something a little different, try adding garlic to your dough for garlic bread rolls.
  • Or, for a sweeter option, add some sugar and cinnamon to the dough before baking.
  • And lastly, if you want a savory twist, try adding shredded cheese or bacon bits to the dough before baking.

15. Garlic and Parmesan Kale Chips

You’ll love these kale chips because they’re savory, crispy, and oh-so addicting.

The key to making them extra crispy is to make sure the kale leaves are completely dry before you bake them.

I also like to massage the olive oil into the kale leaves so that they’re well coated.

Pro Tip: If you want a little bit of sweetness with your savoriness, add a sprinkle of sugar on top of the kale chips before baking.

3 Unique Twists:

  • Swap out the Parmesan for another type of cheese, like cheddar or Gruyere.
  • Add a pinch of red pepper flakes for some heat.
  • Mix in some chopped nuts, like almonds or walnuts, for an extra crunch.

16. Garlic Parmesan Orzo

If you still don’t know what to serve with chicken divan, give this garlic Parmesan orzo a try.

It’s flavorful, it’s easy to make, and it goes with pretty much anything.

See also  What to Serve with Blueberry Salsa (17 Best Foods)

Plus, it only takes about 20 minutes from start to finish.

Pro Tip: To save even more time, you can use pre-cooked chicken. Just add it in at the end so it can warm up.

Unique Twists:

  • Add some sauteed mushrooms for an earthy flavor.
  • Swap out the orzo for another type of pasta like penne or fusilli.
  • Stir in some spinach at the end for a pop of color and nutrients.

17. Classic Wedge Salad

This side dish goes well with chicken divan for many reasons.

  1. First, the creamy sauce in the chicken dish compliments the crunch of the iceberg lettuce in this salad.
  2. Second, both dishes have a bit of a retro feel to them, making them perfect for a fun and nostalgic meal.
  3. And lastly, this salad is easy to customize with your favorite toppings.

Pro Tip: For an extra crunch, add some chopped bacon or croutons to this salad.

3 Unique Twists:

  • Add blue cheese dressing instead of ranch for a tangier flavor.
  • Top with grilled chicken or shrimp for a heartier dish.
  • Swap out the iceberg lettuce for romaine or spinach for a healthier option.


What to Serve with Chicken Schnitzel – 23 Best Sides

What to Serve with Wraps for Dinner (15 Best Sides)

What to Serve with Soup Besides Bread – 35 Easy Sides

What to Serve with Chicken and Mushroom Pie: 10 Best Sides

What to Serve with Paella – 26 Easy Side Dishes

What to Serve with Potato Skins – 29 Easy Side Dishes

What to Serve with Chicken Skewers? 27 Tasty Sides

What to Serve with Pasta Bolognese: 8 Best Side Dishes

What to Serve with Lentil Soup (28 Best Side Dishes)

what to eat with chicken divan

What to Serve with Chicken Divan? 17 Best Side Dishes

With so many delicious options, it can be hard to decide what to serve with chicken divan.
This post will help you choose the perfect side dish to complement your main course.
From simple salads to hearty vegetables, there's something for everyone.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Side Dish
Cuisine American
Servings 4 people
Calories 400 kcal


  • Cheesy Scalloped Potatoes
  • Crispy Baked Zucchini Chips
  • Garlic Parmesan Roasted Brussels Sprouts
  • Garlic Knots
  • Crispy Smashed Potatoes
  • Cheesy Corn Fritters
  • Cheesy Cauliflower Bake
  • Roasted Green Beans
  • Brown Sugar Glazed Carrots
  • Garlic Herb Roasted Potatoes Carrots and Zucchini
  • Spanish Rice
  • The Creamiest Garlic Mashed Potatoes
  • Cornbread
  • Dinner Rolls
  • Garlic and Parmesan Kale Chips
  • Garlic Parmesan Orzo
  • Classic Wedge Salad


  • Choose any of these sides to serve with your chicken divan meal.
  • Prepare the ingredients according to the recipe.
  • Enjoy in no time!
Keyword What goes with Chicken Divan, What to Serve with Chicken Divan


  • Jenny Hunter

    Jenny is a passionate entrepreneur and home chef who loves helping people. She is the proud owner of, an online platform for those who want to learn about and explore the delicious world of food. Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations. Jenny is a firm believer in the power of food to bring people together, and she is always looking for ways to expand her reach and share her love of cooking with a larger audience. She is an active member of the food blogging community, and she is passionate about helping others discover their own culinary talents.