What to Serve with Albondigas Soup? 17 Best Side Dishes

If you’re not quite sure what to serve with albondigas soup, don’t worry – I’ve got you covered.

This traditional Mexican soup is hearty and filling, but it’s always nice to have a side dish (or two) to round out the meal.

Here are 17 of my favorite side dishes to serve with albondigas soup.

From simple rice and beans to more complex dishes like enchiladas or tamales, there’s something here for everyone.

So go ahead and explore some new flavors – your taste buds will thank you!

What to Serve with Albondigas Soup? 17 Best Side Dishes

I always make sure to have at least one soup on hand during the winter.

It’s the perfect comfort food when the weather outside is frightful.

And one of my all-time favorite soups is albondigas soup.

But what do you serve with it?

There are a number of great side dishes that go well with albondigas soup.

Here are 17 of the best:

1. Cheesy Scalloped Potatoes

Let’s get cheesy!

Scalloped potatoes are the perfect side dish because they go with, well, pretty much everything.

There’s something about their creamy texture and sharp flavor that makes them a versatile crowd pleaser.

Plus, they’re easy to make and can be prepped ahead of time.

Pro Tip: For extra cheesy goodness, top with Parmesan cheese before serving.

3 Unique Twists:

• Add in some bacon bits for a smoky flavor.
• Mix in sautéed mushrooms for an earthy twist.
• Top with green onions for a bit of sweetness and crunch.

2. Crispy Baked Zucchini Chips

I love something crispy and salty to pair with my soup, and these zucchini chips definitely fit the bill.

They’re easy to make, and you can customize the seasoning however you like.

I usually go for a classic garlic-parmesan combo, but you could also try something like Old Bay or Cajun seasoning.

Pro Tip: For extra crispy chips, coat in cornstarch before baking.

3 Unique Twists:

• Swap out the zucchini for sweet potato slices.
• Add some chopped fresh herbs to the breadcrumb mixture.
• Dip in your favorite sauce – ranch, BBQ, or even ketchup!

3. Garlic Parmesan Roasted Brussels Sprouts

These garlicky little sprouts are the perfect side to any soup.

They’re crispy, they’re cheesy, and they have just the right amount of flavor.

Plus, they’re really easy to make.

Pro tip: If you want an extra crispy sprout, roast them at a higher temperature for a shorter amount of time.

Here are three unique twists you can try:

• Swap out the Parmesan cheese for goat cheese.
• Add some pancetta or bacon to the mix.
• Toss the sprouts with balsamic vinegar before roasting.

4. Garlic Knots

Easy-to-eat, simple, and savory, garlic knots are the perfect side to any soup.

They’re also great on their own as a snack!

This recipe is my go-to when I’m looking for something to make ahead of time, or need to bring an appetizer to a party.

Pro Tip: If you want a little extra flavor, try brushing the knots with olive oil before baking.

3 Unique Twists:

• Swap out the garlic for onion powder for a different flavor profile.
• Add some grated Parmesan cheese to the dough for cheesy knots.
• Sprinkle with dried oregano or parsley after they come out of the oven for a pop of color and flavor.

5. Crispy Smashed Potatoes

Why not bring your kids into the kitchen with you to help make this dish?

They’ll have a blast smashing the potatoes, and you can take some of the stress out of dinner.

Pro Tip: If you want to make these ahead of time, cook the potatoes until they’re soft, then let them cool before smashing and frying them.

Twists:

• Try using sweet potatoes for a different flavor.
• Add some spice by sprinkling on chili powder or cumin before frying.
• For a cheesy twist, top with shredded cheddar cheese or Parmesan cheese once they’re crispy.

6. Cheesy Corn Fritters

How about dipping your fritters in the soup?

That’s what I do and it’s amazing.

The cheesy corn fritters are awesome alongside any soup pretty much because they add a nice crunch and a pop of flavor.

Plus, they’re easy to make and can be made ahead of time.

Pro Tip: If you want to make these fritters ahead of time, simply reheat them in the oven or in a pan on the stove before serving.

3 Unique Twists:

• Add some diced jalapeño to the batter for a spicy kick.
• Swap out the corn for shredded zucchini or carrots.
• Top with a dollop of sour cream or yogurt before serving.

7. Cheesy Cauliflower Bake

Let’s get cheesy (again).

This time, we’re talking about a cheesy cauliflower bake.

This is the perfect side dish for when you want something comforting and familiar, but with a little bit of a twist.

The best part about this dish is that it can be easily customized to your liking.

Add in some diced ham or bacon for a heartier dish, swap out the cheddar cheese for mozzarella if you’re feeling fancy, or mix in some chopped kale or spinach for an extra boost of greens.

Pro Tip: For an even creamier dish, swap out half of the milk for heavy cream.

8. Roasted Green Beans

If you’re cooking for a big group, roasted green beans are the way to go.

They’re simple, they’re tasty, and they go with just about anything (especially albondigas soup).

Plus, they’re a great way to get your veggies in.

Pro Tip: For extra flavor, try roasting your green beans with garlic or lemon.

3 Unique Twists:

• Roasted Green Beans with Parmesan: Add a sprinkle of Parmesan cheese on top of your green beans before roasting.
• Roasted Green Beans with Balsamic Glaze: Toss your green beans with some balsamic vinegar and brown sugar before roasting.
• Sweet and Spicy Roasted Green Beans: Toss your green beans with a touch of honey and sriracha before roasting.

9. Brown Sugar Glazed Carrots

If you have a sweet tooth, these carrots are for you.

The glaze is made with brown sugar, butter, and a touch of cinnamon, and it’s absolutely delicious.

These carrots are the perfect side dish for any soup, but they would also be great alongside roasted chicken or pork chops.

Pro Tip: If you want a little bit of extra flavor, try adding a pinch of cayenne pepper to the glaze.

3 Unique Twists:

• Swap out the brown sugar for honey
• Add some chopped fresh thyme or rosemary to the glaze
• Roast the carrots in the oven until they’re nice and caramelized before adding the glaze

10. Garlic Herb Roasted Potatoes Carrots and Zucchini

Garlicky, herby, and roasted to perfection, these potatoes are the perfect side dish to any soup.

They’re hearty and filling, but still light enough that they won’t weigh you down.

Plus, they’re packed with nutrients from the carrots and zucchini.

Pro Tip: For extra flavor, add a sprinkle of Parmesan cheese on top before serving.

3 Unique Twists:

1. Swap out the potatoes for sweet potatoes – they’ll add a touch of sweetness that’s delicious with the savory herbs.

2. Add some spice with a pinch of cayenne pepper or red pepper flakes.

3. Make it a complete meal by adding some protein – grilled chicken or shrimp would be great!

11. Spanish Rice

What is easier than opening a can of rice and dumping it into a pot?

Not much.

And that is why Spanish rice is one of my favorite go-to side dishes.

It takes minutes to make and can be served alongside any soup, chili, or even as a main dish if you’re feeling fancy.

Plus, it’s pretty inexpensive which is always a bonus.

Pro Tip: For extra flavor, sauté the rice in olive oil before adding the water.

3 Unique Twists:

• Add sautéed onions and garlic for an extra flavorful kick.
• Stir in some black beans for a heartier dish.
• Top with shredded cheese and diced avocado for a delicious and easy meal.

12. The Creamiest Garlic Mashed Potatoes

I can already smell the garlic roasting in the oven…

There’s something about the creamy, dreamy texture of mashed potatoes that makes them irresistible.

Click here to find the perfect sauce for mashed potatoes!

They’re basically a blank canvas that you can flavor however you want.

And they go with everything.

Seriously, is there anything that doesn’t pair well with mashed potatoes?

Pro Tip: For extra-creamy mashed potatoes, use half milk and half heavy cream.

3 Unique Twists:

• Add roasted garlic and Parmesan cheese for a gourmet twist.
• Mix in some sauteed kale or spinach for a pop of color and nutrients.
• Stir in a few spoonfuls of your favorite salsa for a Mexican-inspired side dish.

13. Cornbread

Cornbread goes great with albondigas soup, black bean soup, and chili.

It’s a classic side dish for a reason – it’s hearty, filling, and can be made in a variety of ways.

Plus, it’s easy to make ahead of time and reheat when you’re ready to eat.

Pro Tip: For extra flavor, add some shredded cheese to the batter before baking.

Three Unique Twists:

• Add diced jalapeños to the batter for a spicy kick.
• Mix in some cooked bacon or sausage for a heartier cornbread.
• Stir in a cup of frozen corn kernels for sweetness and texture.

14. Dinner Rolls

Dinner rolls alongside albondigas soup just makes sense (trust me).

The fluffy, soft rolls are the perfect vessel for sopping up all that delicious broth.

Plus, they’re a great way to bulk up the soup and make it a little more filling.

Pro Tip: For an extra-fluffy roll, add an egg to the dough.

3 Unique Twists:

• Swap out the white flour for wheat flour for a healthier option.
• Add some garlic powder to the dough for a garlicky twist.
• Roll the dough into balls, then press down with a fork before baking for a more traditional look.

15. Garlic and Parmesan Kale Chips

How about some crispy, cheesy kale chips to go with your soup?

These are so easy to make and only require a few ingredients that you probably already have in your pantry.

The garlic and Parmesan give the kale a delicious flavor that pairs well with pretty much any soup.

Pro Tip: For extra crispy kale chips, remove as much water from the leaves as possible before baking. I like to do this by giving them a good massage with my hands.

3 Unique Twists:

• Swap out the Parmesan for another cheese, like cheddar or goat cheese.
• Add some spice with a pinch of cayenne pepper or red pepper flakes.
• Make them sweet and savory by sprinkling on some maple syrup or honey before baking.

16. Garlic Parmesan Orzo

If you’re feeling a little bit uninspired by your soup, but don’t want to make a whole new dish, then this garlic Parmesan orzo is the way to go.

It’s simple, it’s flavorful, and it goes with just about anything.

Plus, it only takes about 15 minutes to make!

Pro Tip: To really take this dish up a notch, add in some sautéed mushrooms and onions.

3 Unique Twists:

• Use pesto instead of garlic for a different flavor profile.
• Add in some sun-dried tomatoes for a pop of color and sweetness.
• Stir in some cooked spinach or kale for an extra dose of veggies.

17. Classic Wedge Salad

If you’re still not sure what to serve with albondigas soup, I have the answer for you: a classic wedge salad.

This cool and crisp salad is the perfect balance to a hot and hearty soup.

And, it’s so easy to throw together! Just iceberg lettuce, blue cheese dressing, and crumbled blue cheese.

Pro Tip: For an extra-special touch, top your salad with bacon or grilled chicken.

3 Unique Twists:

• Add avocado for a creamy twist
• Use ranch dressing instead of blue cheese for a milder flavor
• Top with hard-boiled eggs for a protein-packed twist

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