What to Serve with Chicken and Mushroom Pie: 10 Best Sides

Nothing can beat the combination of crispy breadcrumbs, tender chicken, and rich, savory custard.

The resulting deliciously rich dish is a must-have when you’re serving a dinner party.

Not sure what to serve with this yummy chicken and mushroom pie?

Think about how you serve your other savory main courses. Chicken is always best with a salad and potatoes, for example.

However, you’ll want to make sure to include some healthy options to pair with this yummy pie as well!

Here are some of my favorite side dishes to serve with chicken and mushroom pie.

Why Consider Serving Side Dishes for Chicken and Mushroom Pie?

Chicken and mushroom pie is a simple and delicious meal.

But what if you were to add side dishes to the meal? Would it make it even more enjoyable?

If you’re not sure, you should consider serving side dishes with chicken and mushroom pie for several reasons.

One reason is that it will allow you to take advantage of the meal’s delicious flavors.

By adding complementary side dishes, you will be able to enjoy all of the great flavors of the meal.

A second reason you should consider serving side dishes with chicken and mushroom pie is that it will help extend the meal’s duration.

While chicken and mushroom pie is a meal that is best served as a main dish, a side dish or two can help you savor the meal’s flavors until the end.

And that’s a good thing, because there are many reasons why you should consider serving side dishes with chicken and mushroom pie.

So, the next time you decide to cook, think about adding a few more side dishes to your chicken and mushroom pie to make it even better.

And this is the kind of meal where you should consider serving side dishes.

You can’t go wrong.

What to Serve with Chicken and Mushroom Pie: 10 Best Sides

Chicken and mushroom pie is a classic American side dish, but it’s also a great choice for a holiday table.

The mushroom filling pairs beautifully with the chicken, and the flaky crust is made extra delicious with a crispy topping like buttermilk biscuits.

When it comes to chicken and mushroom pie, you want to pair it with a side dish that is more filling and hearty.

Here are 10 sides you can choose from:

1. Cornbread

A sweet cornbread is a firm favourite of mine.

It’s easy to make, and is a great option for those times when you’re in a hurry, or for busy nights when you’re trying to avoid dishes requiring too much washing up.

Simply add some cornflour to a mixture of cornmeal, flour, and sugar, and mix that in with your eggs and melted butter.

You can roll it into a ball, wrap in tin foil, and pop into the oven for 20 minutes, or until a light golden colour.

2. Green Beans

I love green beans. I love the way that they look, and I love the way that they are served. I love that even when they’re a little sad and limp, they still taste great!

When it comes to serving green beans, I think the simple presentation of some fresh greens and a little dressing is the best way to do things.

You can pack them into a Tupperware box, or you can serve them in individual bowls on a bed of lettuce or in a big vase.

Whatever you do, make sure you do something to make them look nice.

3. Roasted Vegetables

A plate of roasted vegetables are a simple and tasty way to go, as they will make a light accompaniment to a dish with lots of meat or rich flavours, like chicken and mushroom pie. If you’re using them for their visual appeal, it doesn’t matter too much what you choose, as long as they are fresh and crispy. Some good options here are potatoes, sweet potatoes, carrots, and brussels sprouts.

4. Roasted Mushrooms

A handful of mushrooms fried in a little butter, then added next to a chicken and mushroom pie, is amazing. They have a great depth of flavour, and they’re packed with essential vitamins and minerals.

Just make sure that you choose a range of different varieties here, so that you can enjoy a wide variety of mushroom flavour.

Sliced and fried mushrooms are the most traditional, but you can also try and use cremini and portobello mushrooms.

5. French Fries

When you’re serving a meal of freshly made food, it’s sometimes nice to offer something a little different.

French fries made with a good crispy fryer are a good choice here, and they can go really well with a creamy chicken and mushroom pie.

If you’re serving it up in the summer, you can also add some freshly cut carrots on the side to really brighten up the plate.

6. Mashed Potatoes

I usually like to mash up my own potatoes for this, as then I can add in some salt and pepper to taste.

For a quick and easy side, this is a great option. If you do decide to use ready-made potatoes, you’ll need to add salt and pepper to taste.

7. Sweet Corn

A couple of different varieties of corn can be used for this dish, as they’re all delicious. It’s important to choose fresh, seasonal corn if you can. You can make your own corn chowder, or choose to go the microwave route and use frozen corn in a casserole dish.

See Also: What to Serve with Clam Chowder? 25 Best Side Dishes

8. Fried Tomatoes

I’m sure you’ve had fried tomatoes, and you’ll know they’re great with chicken and mushroom pie. I have a special place in my heart for them, as they were one of my first introductions to the world of gluten-free cooking.

So in honour of this, I’ve decided to share with you a super easy, and deliciously healthy recipe, which is sure to be a great choice for your next dinner party!

9. Greek Salad

This salad is a versatile choice, and it’s a great option to prepare if you’re in a hurry on a hectic weeknight.

The Greek salad is traditionally made with lettuce, tomatoes, cucumber, olives, feta cheese, and olive oil.

You can always add other ingredients to suit your own preferences, such as anchovies, olives, peppers, and capsicum.

It’s a very simple dish to make, just make sure you get everything ready before you start cooking.

10. Stuffed Peppers

Stuffing is a great way to add flavour and texture to a dish, and it’s a great option for what to serve with chicken and mushroom pie. It’s also a great option for kids, as they can help prepare and even eat it!

You can make your own or you can buy a ready-to-use variety pack. It’s so easy to prepare, and also really versatile, so you could even stuff them with other favourite ingredients.

You can stuff them with cheese, ham, and even roast potatoes if you fancy!

6 Tips For Serving Sides for Chicken and Mushroom Pie

1. It’s okay if your servings are uneven!

In a perfect world, everyone would consume an equal amount of food from a dish, but we don’t live in a perfect world. If you’re making chicken and mushroom pie, you might want more than one slice.

No worries! You can still make a delicious, filling meal while giving everyone a little something extra. Serve your chicken and mushroom pie in individual bowls, so everyone has a little bit of pie to themselves.

Or, if they’re all really hungry, serve them in a big bowl, and everyone can have a slice.

2. Choose a few different side dishes that offer distinct tastes and textures

Having a variety of side dishes can be a fun way to mix it up, and can also help you make your food go further.

In the case of chicken and mushroom pie, choose a few different sides that offer distinct flavors to add interest to the dish. For example, you might serve some pasta, a creamy potato dish, and a crunchy green vegetable.

3. Consider cooking up some fresh veggies

Some of the best side dishes are the ones that take just a few extra minutes to make.

You’ll usually be able to get extra time to cook a dish if you’re making a vegetable side dish. Broccoli, carrots, and cauliflower are all great options for making into a side dish.

4. Look for a side that goes well with the main course.

A side dish that goes well with a main course is a great way to round out a meal.

The main course should be the star of the show, but don’t forget about the other flavors, or you risk taking away from what’s going on in the dish.

5. Choose a side dish you can make in advance.

Another great way to save time is to keep a side dish you can make ahead. For example, you can make the potatoes for the side dish ahead of time, then cook the chicken and mushrooms the night before.

You can also make the gravy and mash ahead of time. It’s much easier to make a side dish ahead of time, so it’s worth the time to plan.

6. Choose something that’ll fill you up

If you’re trying to decide between a side dish that’s filling but won’t leave you sleepy and one that’s super-light, look for a side that’s mostly vegetables with some protein.

Also, make sure that the vegetable is one that’s filling, like a potato or a bean. A side dish with a lot of heavy vegetables is not going to leave you feeling full. If you’re going to add a vegetable to a dish, make sure it’s also filling.