What to Serve with Crawfish Pie: 10 Best Sides

When it comes to what to serve with crawfish pie, there are plenty of options to choose from, and you can really get creative with it! 

Not only does this particular pie have a pretty unusual ingredient, but you can also play around with the flavours by using different herbs, spices, and accompaniments.

See Also:

• 15 Tasty Sauces for Crawfish I Can’t Resist
• Fish Pie Wine Pairing – The Best Wines for Fish Pies

With the best of intentions, you could even make this a starter with a selection of cold meats, cheeses, and crackers. 

The choice is yours, but whichever way you choose to serve it, we can guarantee that it’s going to go down a storm! 

The options are endless!

Here are 10 sides you can serve with crawfish pie…

Why Consider Serving Side Dishes for Crawfish Pie?

Crawfish pie is perfect for enjoying a delicious meal in the summer, but did you know that it can be a great way to add variety to your meals?

There are several reasons you should consider serving side dishes with crawfish pie.

For one thing, side dishes are an important part of any meal.

They not only provide contrast for how people are feeling, but they also help people keep the meal going.

By eating crawfish pie with side dishes that are delicious, you’ll be able to feel full and satisfied without feeling like you’re starving after eating.

This is because the crawfish in crawfish pie is rich in protein and other important nutrients that will help give your body the energy it needs.

Another reason why side dishes are important for crawfish pie is that they give you the chance to improve your diet.

For example, they can make it easier to try new foods or introduce you to new flavors.

Not only that, but they also help you feel healthier and more satisfied with your meals.

That’s why you should consider serving side dishes for crawfish pie, since they offer so many benefits.

So, the next time you are planning on eating, don’t forget to think about the side dishes you could offer.

You will be so glad you did.

What to Serve with Crawfish Pie: 10 Best Sides

There’s no denying the deliciousness of Crawfish Pie.

That’s why I’ve compiled this list of side dishes that go wonderfully with Crawfish Pie, so that you can enjoy this amazing delicacy in all its fullness.

I hope one of these sides will find its way to your table very soon!

1. Cornbread

Crawfish pie is a Louisiana speciality, and it’s often served alongside cornbread. I love this combo because my favourite food can be served with something that combines both comfort and good taste.

Cornbread is the perfect choice here, as it is a light, fluffy and mildly sweet option which goes well with the spicy flavour of the crawfish.

It’s also easy to make, and you can use homemade or ready-made ingredients to create a great side dish.

2. Potato Salad

If you’re in a hurry, I always make a potato salad myself, rather than picking up a ready-made version.

Potato salad is super quick to make, and it is a popular side dish all round the world. When I make it, I like to use a mix of potatoes and vegetables, and add a little mayonnaise for extra creaminess.

I also like to add some finely chopped red onion to bring a bit of sweetness.

3. Green Beans

Crawfish pie can be too rich and heavy to be a good accompaniment to a light meal, which is why I often go for a lighter option like steamed green beans.

It’s easy to make, and can be prepared in advance, so it’s a great option for cooking at home.

You can choose to make your own beans from scratch if you’d prefer, but you can also buy a pack of frozen, ready washed beans if you’re in a rush.

4. Roasted Vegetables

If you’re eating crawfish pie for a lighter meal, I would recommend serving it with roasted vegetables to balance out the dish.

This is another ingredient that can be made in advance, and is also a great way to bring some colour and interest to your table!

Roasted vegetables are super easy to make and they’re ready in less time than it takes to order your pie!

Simply choose a mix of seasonal vegetables like carrots, potatoes, and tomatoes, and pop them into the oven to roast.

Once they’re ready, you can serve them with a simple salad and some crusty bread to soak up all the delicious juices.

5. Salsa

Crawfish pie is a great choice for when you’re in a hurry.

Simply make your own salsa – you can do this at home, or pop into a local Mexican restaurant and get them to make it for you.

Then, for a fast and easy finish, just put the salsa on top of the pie and serve!

6. Mashed Potatoes

Another of my favourite comfort foods is mashed potato, as they’re packed with nutrients and taste great when left to sit in their own juices.

The best way to serve these is in a big bowl with a spoon, so your guests can pile it on top of themselves.

7. Jambalaya

If I’m going to a party, I don’t want to be too concerned with cooking beforehand, so I always choose something simple like jambalaya.

This dish is made with chicken and rice, and served with a delicious gravy full of herbs and spices.

It’s a great choice for a crowd, as you can make it ahead of time, and it’s great for filling people up on their way out to the party.

8. Green Salad

For a lighter option, you can go for a green salad to serve alongside the delicious crawfish pie.

It’s the perfect accompaniment after a large meal filled with rich, savoury flavours, and I always make sure to include plenty of crunchy vegetables, like cucumber, tomatoes, and peppers.

Just a simple selection of fresh ingredients is best, so make sure you get some in the kitchen before you head out to the party.

9. Cucumber Salad

Cucumber salad is such a delicious and refreshing side dish, and it goes so well with crawfish pie. Make your own by slicing up a cucumber and pickling it for a few hours in vinegar and salt.

Drain and pat dry the cucumber slices, then toss them with some shredded red cabbage and a squeeze of lemon. This is a great starter salad to serve alongside a main meal, and the red cabbage helps to cut through the richness of the crawfish.

10. Homemade Bread

A good, thickly sliced loaf of homemade bread is essential for serving alongside a large meal like crawfish pie.

They’re also so delicious to eat, especially when you’ve had a big day at work and are looking to de-stress.

You can make your own by mixing together water, yeast, baking powder, salt, and sugar (you can find some great tips on how to make your own bread in this guide).

I like to keep mine on the rustic side, so I usually make a loaf that’s around 2cm thick. Then, cut it into thick slices, before slicing those in half and cutting them into fingers.

4 Tips For Serving Side Dishes for Crawfish Pie

1. Get Creative

If you’re serving crawfish pie, don’t just put a big bowl of crawfish in the middle of the table and call it a day.

Be creative and think of other ways to serve the pie. For example, I use an antique crock pot to serve the pie, and I also serve the pie with crackers and dipping sauce.

2. Serve Items that Compliment Each Other

I love serving side dishes that are served together.

This is a great way to make sure everyone is getting a taste of something different, whether it’s a side of veggies, cheese, or dessert.

This is also a great way to serve dishes that are easy to share.

3. Keep It Simple

A good pie should be a simple, memorable meal. A simple dish with great flavor is the best choice.

If you are making a pie for a large gathering, you may want to consider making a few different flavors, or offer several options to choose from.

4. Use Contrasting Colors

Side dishes can look great when served on a table in a variety of colors.

Whether you use a small vase of small green flowers or a large plate of bright orange and red peppers, the bright colors will complement your meal, and the colors will also appeal to guests.