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What to Serve with Lobster Pot Pie: 10 Best Sides

Lobster pot pie is a deliciously simple supper that’s packed with flavour and very easy to make. 

The best thing about this classic meal is that there are plenty of side dishes to choose from.

What to Serve with Lobster Pot Pie

Lobster is a naturally high-fat food, so you don’t have to worry about it weighing your pie down, and when accompanied by a few well-chosen accompaniments, lobster pot pie can be a really filling and satisfying meal. 

The best accompaniments are things that complement the flavour of the lobster itself, like mash, spinach, or even a classic boiled or steamed vegetable. 

What to serve with lobster pot pie?

Let’s look at some of the best options…

Why Consider Serving Side Dishes for Lobster Pot Pie?

Why Consider Serving Side Dishes for Lobster Pot Pie

Lobster pot pie is a delicious, filling dinner that’s somewhat low in calories and high in nutrients.

But lobster pot pie can get even better when paired with complimentary side dishes.

Some side dishes, such as fresh whole wheat bread and cheese, can add a wonderful taste and texture to your lobster pot pie.

Another reason to consider pairing lobster pot pie with complimentary side dishes is that you can choose from a variety of different foods to complement your pot pie.

This is a great way to add more variety to your meal and give you a better option for food choices.

For example, you could add some veggies or fruit to your lobster pot pie and have it work as a healthier dinner option.

You can also make a great dessert if you’re in a sweet mood by using fresh fruit as your lobster pot pie.

You can even serve a dessert with lobster pot pie and get your guests to feel like they’re eating something even more decadent than the main dish.

The bottom line is that if you want to make lobster pot pie the best dish it can be, you should consider serving complementary side dishes.

What to Serve with Lobster Pot Pie: 10 Best Sides

Lobster Pot Pie Side Dishes

Lobster pot pie is just a great option for when you’re looking for a comforting dinner, and it’s great to have a dish on hand that can be prepared ahead of time and will still taste great when you heat it up.

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So, take a look at these tasty sides you can serve with your lobster pot pie:

1. Garlic Mashed Potatoes

Mashed potatoes make a great accompaniment to lobster pot pie and are so quick and easy to assemble.

You can make your own in minutes, or buy a tub of ready-prepared mashed potato.

2. Roasted Vegetables

When you want to make a hearty, warming dinner at the last minute, roasted vegetables are a great option.

Simply preheat the oven to its highest setting and toss in any vegetables that you fancy.

I like to use carrots, broccoli, and sweet potato here, but you can also try zucchini, cauliflower, asparagus, and more.

I usually try to make sure that I include some onions too, as they add a lot of flavour and depth to roasted vegetables.

3. Creamy Spinach

One of the best things about lobster pot pie is that it’s so rich and indulgent that even the most fussy eaters are usually happy to indulge!

To make it easier for yourself, you can always make your own creamy spinach sauce.

This is a very simple recipe, and is an excellent choice if you’re feeling a bit experimental with your cooking.

The key is to make sure you have a good quality bag of frozen spinach, and to give yourself plenty of time to defrost it.

Then all you have to do is blitz together a handful of fresh spinach with some milk, cream, butter, and some seasoning. Once that’s done, blitz again to incorporate the rest of the ingredients.

The result is a super creamy sauce which should add a lovely rich depth to your lobster pot pie.

4. Garlic Herb Fries

It’s the perfect choice to serve alongside your pot pie, and also to pack in your picnic bag alongside some crusty bread and butter.

Garlic herb fries are one of my personal favourites because they’re so tasty, easy to make, and you can make them so many different ways depending on what flavours you like.

If you’re feeling a bit experimental, try adding a splash of olive oil, garlic powder, zest of 1 lemon, and a sprinkle of fresh parsley.

5. Green Beans

If you’re craving a side dish to go with your lovely pot pie, you can’t go past a good old bag of green beans.

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They’re super easy to prepare, and I always have a bag of prepared green beans in my pantry. If you don’t have any of these on hand, just boil some beans of your choice until they’re tender and serve them alongside your lobster pot pie.

You could also make your own green bean stir fry or even add some flavour to your beans by slicing them up and tossing them in a bowl of your favourite sauce.

6. Roasted Brussels Sprouts

Brussels sprouts are one of those vegetables that are usually served raw in salads, but roasting them really brings out the flavour and gives them a delicious crunch.

This dish is my favourite way to serve them as a side, and it has the added benefit of helping to reduce your intake of saturated fat.

7. Cornbread

I’m a big fan of cornbread, and I especially love it when it’s made with self-raising flour. It’s a versatile option that you can pair with pretty much any main meal.

This recipe makes enough for two people to share, but you can easily halve the quantities if you’re feeding a smaller group.

8. Sweet Potato Casserole

When serving a side for lobster pot pie, I’d recommend a sweet potato casserole.

It’s super quick and easy to prepare, and adds a nice layer of richness to the meal.

You can make your own or if you don’t have much time available, you can pick up a selection pack in the supermarket.

It’s good to go straight from the fridge into the oven, so you don’t have to worry about it getting cold before serving.

9. Garlic Roasted Broccoli

Roasted broccoli can be a little tricky to make, but it’s actually really simple.

If you’re not sure if your oven is big enough to handle a 2lb bag, just split it up into two individual pots instead.

You can keep it in the fridge for up to two weeks, and you can also freeze it and thaw it straight away when you’re ready to serve.

10. Baked Sweet Potato

One of my favourite treats to eat when I’m in the mood for something sweet is a baked sweet potato.

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It’s so filling without being too heavy, and the warm, sweet taste is deliciously comforting. If you’re serving this with lobster pot pie, it will be perfect for after dinner.

You can either make your own or buy the ready-made kind.

4 Tips on Serving Sides for Lobster Pot Pie

Tips on Serving Sides for Lobster Pot Pie

If you want to make sure you hit the perfect sweet spot for lobster pot pie, it is important to know how much it can handle when it comes to sides.

Below are a few tips on how to serve lobster pot pie correctly.

1. Choose Vegetables that Will Compliment the Pot Pie

Pot pie is a comforting dish that pairs well with a variety of side dishes. Choose a dish that’s rich in flavor, like fresh vegetables or saucy mashed potatoes.

Or, if you’re looking to pair a lighter dish with the pot pie, try a vegetable puree like broccoli or couscous.

2. Try to Get Creative with Your Side Dishes

If you’ve got a dish that’s a crowd-pleaser, why not try serving it with something a little different.

Like stuffing and potatoes, pot pie is a great meal for a crowd. But instead of serving it with the standard mashed potatoes and gravy, look to a different side dish.

Think of something like a fruit crisp or a cheese-filled oozy bread pudding. The dessert will still be delicious, plus you’ll have room for seconds.

3. Pick Complimentary Colors for A Visually Appealing Plate

Some people are afraid to serve foods with contrasting colors, but you can’t go wrong when you use complementary colors.

This is a delicious meal, so it’s a good idea to take a look at the side dishes as you’re preparing them. A complementary color scheme—like a bright green or citrusy orange paired with a deep purple—makes for a pretty presentation.

4. Use a Variety of Textures and Flavors

Lobster pot pie is a classic, but you can easily make this recipe more interesting by using a variety of textures and flavors.

We’ve made it with chicken and sausage for a savory dish, and we’ve made it with pumpkin and sweet potato for a more fall-inspired flavor.

It’s easy to switch up the ingredients, and the recipe uses a few basic, versatile ingredients that go with anything.