Shrimp and pasta is one of my all-time favorite meals.
It’s light, flavorful, and so easy to make.
Plus, there are endless possibilities when it comes to what sauces you can use.
So if you are wondering ‘what sauce goes with shrimp and pasta‘, then you have come to the right place.
I’m sharing 13 of the best sauces for shrimp and pasta including Alfredo sauce, garlic butter sauce, lemon butter sauce, and more.
What Sauce Goes with Shrimp and Pasta? 13 Best Sauces
It’s not always easy to decide what to pair shrimp with.
You don’t want to overpower the delicate flavor of the shrimp, but you also don’t want the shrimp to get lost in the sauce.
Here are the best sauces to serve with shrimp and pasta:
Alfredo sauce is a classic sauce that goes well with shrimp and pasta.
It has a rich, creamy flavor and a smooth texture.
It is relatively easy to make, and you can use either pre-made sauce or make your own from scratch.
Some tips for making a perfect Alfredo sauce include using fresh Parmesan cheese and using a food processor to get a smooth consistency.
This sauce is perfect for a special occasion or a simple weeknight dinner.
Garlic and butter when paired together in a sauce create a rich and flavorful experience that can elevate a dish from good to great.
This particular sauce is not only delicious but also relatively easy to make.
You’ll need some butter, garlic, salt, and pepper (optional) to create this sauce.
When making the sauce, be sure to melt the butter completely before adding the garlic.
You’ll want to cook the garlic until it’s fragrant but not browned.
Add a pinch of salt to taste.
For a bit of heat, you can add some crushed red pepper flakes (optional).
This sauce goes great with shrimp and pasta.
It would also be delicious with chicken or fish.
Give it a try the next time you’re looking for a special sauce to elevate your dish.
When you pair lemon with butter in a sauce, you create a bright and acidic flavor that can really enhance the taste of shrimp.
This particular sauce also has a velvety texture that can really round out a dish of pasta.
While it’s not the easiest sauce to make, it’s definitely worth the effort.
Ingredients you’ll need for this lemon butter sauce include: butter, lemon juice, white wine, chicken broth, garlic, and salt.
Some tips for making the perfect sauce include: simmering the sauce until it thickens, being careful not to let it boil; and adding the lemon juice a little bit at a time so that you can control the acidity.
This sauce is perfect for a special occasion like a romantic dinner.
But it would also be delicious on a weeknight, when you want to treat yourself to something a little bit more special.
4. Tomato Sauce
Has tomato sauce ever let anyone down?
I think not.
This classic sauce is the perfect pairing for shrimp and pasta, as its bright acidity and fresh flavor complement the seafood perfectly.
The sauce is also easy to make, which is always a bonus.
Simply simmer tomatoes, garlic, onion, and herbs in olive oil until the sauce is thick and flavorful.
You can also add a splash of white wine or fish stock to round out the flavors.
This tomato sauce is perfect for a casual weeknight dinner or a more formal occasion.
And because it’s so versatile, you can easily customize it to your liking.
Feel free to add more or less of any ingredient to suit your taste.
I think this sauce is best served over pasta, but it would also be delicious with shrimp, fish, or chicken.
5. Pesto Sauce
Pesto sauce is very simple to make and only requires a few ingredients.
It is made from olive oil, garlic, basil, and pine nuts.
The sauce has a very strong flavor and is very thick and creamy.
It can be difficult to find the right balance of flavors, but once you get it right, it is delicious!
This sauce goes well with shrimp and pasta.
I love parmesan, whether it’s in a sauce, on top of pasta, or just by itself as a snack.
I was hesitant to try this sauce because I wasn’t sure how the flavors would work together, but I’m so glad I did!
The creamy sauce is the perfect consistency and has just the right amount of flavor.
It’s not too heavy, so it doesn’t overpower the shrimp or pasta.
And it’s actually pretty easy to make, which is always a bonus.
This sauce would be great for a date night pasta dish, or even just a simple weeknight meal.
You could also use it as a dipping sauce for breadsticks or vegetables.
And if you’re feeling ambitious, you could even try making your own pasta to go with it.
Whatever you do, I guarantee you’ll love this sauce.
This sauce has a flavorful, slightly spicy taste that is perfect for seafood dishes.
The creaminess of the sauce also helps to balance out the flavors and keep the dish moist.
This sauce can be made relatively easily at home with just a few simple ingredients.
However, it can also be bought pre-made at most supermarkets.
This sauce is perfect for a casual dinner party or a weeknight meal.
If you like exotic flavors, then you’ll love shrimp and pasta with curry coconut sauce.
The sauce is rich and flavorful, with just a hint of heat.
It’s also relatively easy to make, and only requires a few ingredients.
- To make the sauce, simply combine coconut milk, curry paste, and fish sauce in a pan and simmer until heated through.
- Then, add your cooked shrimp and pasta and toss to coat.
The sauce will thicken as it cools, so if you like a thinner sauce, you can add a bit of water or chicken broth.
This sauce is perfect for a casual weeknight dinner, but it would also be impressive enough to serve to guests.
Serve it with some steamed rice and a simple green salad for a complete meal.
How about adding some color to your plate with a chimichurri sauce?
This vibrant green sauce originates from Argentina and is made with fresh parsley, garlic, olive oil, vinegar, and red pepper flakes.
It’s perfect for shrimp and pasta dishes because of its bold flavor and slightly thick texture.
Plus, it’s not too difficult to make – just blend all of the ingredients together and you’re good to go!
Aioli tastes amazing with shrimp.
It’s a garlic-flavored sauce, so it has a strong flavor.
It’s also thick and creamy, so it has a great texture.
It’s not difficult to make, but it does require a few ingredients.
You’ll need garlic, mayonnaise, lemon juice, salt, and pepper.
To make it, simply combine all of the ingredients in a blender or food processor and blend until smooth.
It’s that easy!
This sauce is perfect for a casual dinner party or a special occasion.
It’s also great for a weeknight meal when you want something a little fancier than plain old shrimp and pasta.
Just add aioli and you’re good to go!
Herbs are incredible.
They can elevate any sauce, making it more fragrant and flavorful.
And garlic, well, garlic makes everything better.
So it’s no surprise that an herb garlic butter sauce would be the perfect accompaniment to shrimp and pasta.
This sauce is incredibly easy to make, and only requires a few ingredients that you probably already have in your kitchen.
The key is to use fresh herbs – they’ll make all the difference in the flavor.
And be generous with the garlic – it should be prominent in every bite.
This sauce is the perfect finishing touch to a special meal.
But it’s also simple enough to throw together on a busy weeknight.
Serve it over shrimp and pasta, and you’ll have a meal that’s fit for a king (or queen!).
Sometimes, you just want something spicy.
That’s where arrabbiata sauce comes in.
This Italian sauce is made with garlic, tomatoes, and red chili peppers, giving it a kick that pairs well with shrimp and pasta.
The sauce is also relatively easy to make, especially if you use canned tomatoes.
Just be careful when handling the chili peppers!
Arrabbiata sauce is a great option for a weeknight dinner.
It’s flavorful, but not too complicated.
And, of course, it goes great with shrimp and pasta.
If you’re feeling adventurous, you could even try it with other seafood or meats.
Just be sure to have some bread on hand to soak up the sauce.
13. White Wine Sauce
White wine sauce is super popular with seafood dishes like shrimp and pasta.
It’s light and flavorful, and goes well with just about anything. It’s also pretty easy to make.
You can use any kind of white wine, but I prefer using a dry wine like Sauvignon Blanc.
- Just add some butter, garlic, and shallots to a pan and cook until the butter is melted.
- Then add the wine and let it simmer for a few minutes.
- Finally, add some heavy cream and let it all come together.
- Season with salt and pepper to taste.
This sauce is perfect for a date night in, or a casual dinner with friends.
It’s also pretty impressive, so it’s perfect for impressing your in-laws or your boss.
Serve it with some grilled shrimp and pasta, and you’re good to go!
What Sauce Goes with Shrimp and Pasta? 13 Best Sauces
- Alfredo Sauce
- Garlic Butter Sauce
- Lemon Butter Sauce
- Tomato Sauce
- Pesto Sauce
- Creamy Parmesan Sauce
- Cajun Cream Sauce
- Curry Coconut Sauce
- Chimichurri Sauce
- Garlic Aioli Sauce
- Herb Garlic Butter Sauce
- Spicy Arrabbiata Sauce
- White Wine Sauce
- Pick your favorite sauce from this post to serve with your pasta and shrimp dish.
- Prepare the ingredients according to the recipe.
- Enjoy in no time!