What Sauce Goes with Tuna Pasta? (15 Best Sauces)

Tuna pasta is a classic dish that is simple to make but so delicious.

The key to making it even better is to choose the right sauce.

A sauce can bring out the flavors of the tuna and pasta, and make the dish even more enjoyable to eat.

So, what sauce goes with tuna pasta?

Tuna pasta can be served with a variety of sauces, such as tomato sauce, Alfredo sauce, olive oil and garlic sauce, or even a simple butter and herb sauce. For a more unique flavor, you can try a pesto sauce or a sun-dried tomato sauce.

So if you are wondering what sauces go well with tuna pasta, then you are in the right place.

In this article, I’m sharing 15 of the best sauces for tuna pasta including creamy sauces, tomato-based sauces, fish sauces, and more.

What Sauce Goes with Tuna Pasta?

Tuna pasta is a very versatile dish. You can make it with different sauces, depending on your preference.

The sauce you choose can make or break the dish.

For example, if you choose a tomato sauce, it will enhance the flavor of the tuna.

On the other hand, if you choose a cream sauce, it will make the tuna pasta more filling and satisfying.

So, it is important to choose the right sauce for tuna pasta, depending on your taste and preference.

Here are 15 of the best sauces for tuna pasta:

1. Alfredo Sauce

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Everybody knows Alfredo sauce, that delicious, buttery, cheesy goodness that can make even the blandest pasta dish into a gourmet meal.

The key to a good Alfredo sauce is in the quality of the ingredients.

Use a good quality Parmesan cheese and butter, and don’t be afraid to add a little bit of cream to give the sauce a silky texture.

While Alfredo sauce is traditionally made with fettuccine noodles, it goes just as well with tuna pasta.

The bold flavors of the tuna stand up well to the rich sauce, and the dish makes an impressive main course for a dinner party.

To save time, you can use a jarred Alfredo sauce, but be sure to give it a good stir to get rid of any lumps.

2. Marinara Sauce

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This sauce is known for its robust flavor and smooth texture.

It is also relatively easy to make, with only a few key ingredients needed.

Marinara sauce pairs well with tuna pasta dishes, as the boldness of the sauce can help to enhance the flavor of the tuna.

When making this sauce, be sure to simmer it for a sufficient amount of time to allow the flavors to meld together.

This sauce can be used for a variety of occasions, such as a casual family dinner or a more formal event.

3. Vodka Sauce

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Vodka sauce is super popular here in the US and for good reason – it’s delicious!

It’s got a great flavor and a creamy texture that goes perfectly with tuna pasta.

It’s not too difficult to make, but there are a few key ingredients you’ll need: vodka, tomato paste, heavy cream, and Parmesan cheese.

Tip: Make sure you cook the pasta al dente, and don’t forget to add a little salt to the sauce. This sauce is perfect for a casual dinner party or a romantic night in.

4. Carbonara Sauce

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Yes, you can even serve tuna pasta with a carbonara sauce!

This sauce is all about flavor, and its creamy texture pairs perfectly with the tuna.

While it may seem like a daunting dish to make, carbonara is actually quite simple.

All you need are some key ingredients and a few tips.

For the sauce, you’ll need pancetta, eggs, Parmesan cheese, and black pepper.

1. Start by cooking the pancetta in a pan until it is crisp.
2. Then, whisk the eggs and cheese together in a bowl.
3. Add the pancetta and eggs to the pasta and toss to combine.
4. Season with black pepper to taste.

This dish is perfect for a weeknight meal or for entertaining guests.

It can be made ahead of time and reheated, so it’s perfect for busy families or for hosting a dinner party.

Give it a try the next time you’re looking for a new and exciting way to enjoy tuna pasta!

5. Pesto Sauce

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Why not add some extra color to your plate with a pesto sauce?

This bright green sauce is traditionally made with basil, pine nuts, Parmesan cheese, garlic, and olive oil, and it’s a great way to enhance the flavor of your tuna pasta.

Pesto sauce is also relatively easy to make, so it’s a great option if you’re short on time.

Just be sure to taste as you go, as the sauce can be quite potent.

You can also use pesto sauce as a dip for bread or vegetables, or as a condiment for sandwiches and wraps.

6. Aioli Sauce

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Aioli is usually made with garlic, olive oil, and lemon juice, although other ingredients may be added as well.

It has a smooth, creamy texture and a slightly tangy flavor that goes well with tuna pasta.

It can be made ahead of time and stored in the refrigerator for up to a week.

7. Harissa Sauce

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If you don’t know what harissa sauce is, it’s a North African chili pepper paste that is used as a condiment.

It’s made with chili peppers, garlic, olive oil, and various spices, and has a smoky, spicy, and slightly sweet flavor.

It’s thick and rich in texture, and can be used as a dipping sauce, a marinade, or a pasta sauce.

It’s not too difficult to make, but if you don’t want to make it yourself, you can usually find it in the international aisle of your grocery store.

When choosing a harissa sauce, look for one that is dark red in color and has a smooth texture.

Harissa sauce pairs well with tuna pasta because the rich, spicy flavor of the sauce compliments the light, mild flavor of the tuna.

The sauce also helps to balance out the pasta’s starchy texture.

8. Romesco Sauce

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Although not as popular as other sauces, Romesco sauce is a wonderful option to pair with tuna pasta.

This sauce is full of flavor, with a slightly nutty taste and a hint of spiciness.

It is also relatively easy to make, with only a few ingredients needed.

When making Romesco sauce, be sure to roasted the peppers and garlic beforehand to bring out their natural flavors.

This sauce can be served on many different occasions, from a casual lunch to a more formal dinner.

9. Salsa Verde

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This Mexican-inspired delight is perfect for livening up any dish, and it goes especially well with tuna pasta.

The zesty salsa verde is full of flavor, and its bright green color is sure to please.

The sauce is also relatively easy to make, and only requires a few simple ingredients.

For best results, be sure to use fresh tomatoes and cilantro, and don’t forget the lime juice!

This sauce is perfect for a summertime meal, but can really be enjoyed any time of year.

10. Chimichurri Sauce

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Chimichurri?

Really?

Yep!

This zesty, flavorful sauce originally from Argentina is traditionally made with parsley, garlic, olive oil, vinegar, and red pepper flakes.

It’s the perfect partner for tuna pasta – the acidity cuts through the richness of the tuna, and the herbs and spices brighten up the dish.

Plus, it’s super easy to make!

Just throw all the ingredients into a blender or food processor and blend until smooth.

If you’re feeling adventurous, you can also add some other herbs and spices to the sauce, like cumin, oregano, or thyme.

And if you want a little bit of a kick, add a bit more red pepper flakes.

Chimichurri sauce is also great on grilled meats, vegetables, or simply as a dipping sauce.

11. Green Goddess Dressing

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Although not technically a sauce, Green Goddess Dressing is a perfect complement to tuna pasta.

Its creamy, tangy flavor pairs well with the fish, and the dressing’s thick texture helps coat the pasta.

This dish is easy to make and can be dressed up or down depending on the occasion.

12. Tahini Sauce

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I love the flavor of tahini sauce with tuna pasta.

The rich, nutty flavor of the sauce complements the lightness of the tuna perfectly.

The sauce is also nice and thick, which helps to coat the pasta and keep everything together.

Tahini sauce is not difficult to make, but there are a few key ingredients you’ll need: tahini, lemon juice, garlic, and salt.

Some tips for making the perfect sauce:

• Make sure the tahini is well-stirred before measuring, and start with less lemon juice and garlic, then add more to taste.
• This sauce is perfect for a quick and easy weekday meal.
• It would also be great for entertaining, as it can be made ahead of time and reheated.

13. Soy Sauce

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If you’ve ever been to a sushi restaurant, then you’re already familiar with soy sauce.

Soy sauce is salty and umami-packed, making it the perfect compliment to the rich flavor of tuna.

It’s also thin and watery, so it won’t weigh down your pasta dish.

Plus, it’s super easy to find and use.

Just make sure to get a good quality soy sauce for the best results.

14. Fish Sauce

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No surprise here!

Since you’re already serving fish, a natural accompaniment would be a savory fish sauce.

This will add a boost of flavor to your dish, as well as a bit of salty umami goodness.

If you’re feeling adventurous, you could even make your own fish sauce!

Just be warned, it is an acquired taste.

15. Hot Sauce

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Use this sauce if you want to add some heat to your dish.

Hot sauce is a great way to add flavor and texture to the dish.

It can be difficult to find the right balance of heat, so be careful not to add too much.

You can use any hot sauce you like, but be sure to taste it before you add it to the dish.

Some tips:

• Start with a small amount of hot sauce and add more to taste.
• You can also add other ingredients to the sauce, such as lemon juice or vinegar, to help balance out the heat.
• Hot sauce is also great on other dishes, such as chicken or fish.