29 Leftover Chicken and Bacon Recipes

When you’ve got some leftover chicken and bacon, there are so many different delicious things that you can make!

Here are 29 of the best recipes for using up those leftovers, including chicken bacon ranch wraps, chicken BLT salad, quesadillas, soup, and more.

You’re sure to find something that your family will love.

29 Leftover Chicken and Bacon Recipes

I never throw out any food, especially if it’s bacon.

There are so many delicious things that you can make with leftover chicken and bacon.

It’s like finding money in your pocket that you didn’t know was there.

These recipes will help you turn your leftovers into a meal that is even better than the original.

So, without further ado, here are 29 of my favorite leftover chicken and bacon recipes:

1. Chicken Bacon Ranch Wraps

Most people love wraps because they’re easy to make and you can pretty much put anything in them.

But the thing that really makes a wrap is the sauce, and this ranch sauce is next level.

It’s got just enough of a tang from the buttermilk to offset the creaminess of the mayo, and it’s packed with herbs so you don’t need to add anything else.

Pro Tips:

• Try using different kinds of cheese in your wraps. Some good options are cheddar, Swiss, or even pepper jack.
• If you want a little bit of crunch, you could add some chopped up bacon or crumbled up potato chips.
• For an extra boost of flavor, try grilling your chicken before adding it to the wraps.

2. Chicken BLT Salad

How about a super delicious and easy chicken BLT salad?

This is the perfect recipe to use up any leftover chicken and bacon you might have.

And it’s so simple to make!

Just add some chopped lettuce, diced tomatoes, diced avocado, crumbled bacon, and shredded chicken to a bowl and you’re done.

I like to top mine with a little bit of ranch dressing or a balsamic vinaigrette.

Yum!

3. Chicken Bacon Ranch Pizza

Loaded with smokey bacon, pieces of chicken, melty cheese, and ranch dressing, this pizza is sure to become a new favorite.

The best part is that it’s so easy to make!

Just throw all of your ingredients onto a pre-made pizza crust and you’re good to go.

Here’s how to do it:

1. Preheat oven to 350 degrees Fahrenheit.
2. Cook bacon in a skillet over medium heat until crisp. Remove from heat and crumble into small pieces.
3. Spread ranch dressing over the surface of the pizza crust.
4. Top with chicken, bacon, and cheese.
5. Bake for 15-20 minutes or until cheese is melted and bubbly.

4. Chicken Bacon Ranch Quesadillas

Full of chopped chicken, crumbled bacon, green chiles, and ooey-gooey cheese, these quesadillas are the perfect way to use up your leftovers.

And they’re so easy to make!

Just follow these simple steps:

1. Preheat your oven to 350 degrees.
2. In a large skillet, cook the chicken and bacon over medium heat until both are cooked through.
3. Add the green chiles, cheese, and ranch dressing to the chicken and bacon and mix everything together.
4. Place four tortillas on a baking sheet and divide the chicken mixture evenly among them.
5. Fold up the tortillas, making sure to enclose all of the filling inside.
6. Bake in the preheated oven for 15-20 minutes, or until the tortillas are golden brown and crispy.
7. Serve with sour cream or salsa on top, if desired. Enjoy!

5. Leftover Chicken Bacon Ranch Casserole

How about making a hearty chicken casserole that will make great leftovers?

This dish has all of your favorite flavors in one, creamy bite.

To make this dish, simply:

1. Preheat oven to 375 degrees F.
2. In a large bowl, mix together cooked chicken, bacon, ranch dressing, and shredded cheese.
3. Pour mixture into a 9×13 baking dish and bake for 25 minutes or until bubbly and golden brown on top.
4. Enjoy!

6. Chicken Bacon Ranch Stuffed Peppers

My family is super fond of these little guys.

They’re easy to make, they’re packed with flavor, and they freeze really well too.

I always make a big batch and then we have them for lunch or dinner all week long.

Plus, they’re a great way to use up any leftover chicken or bacon you might have in the fridge.

Step-by-step instructions:

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large bowl, mix together cooked chicken, bacon, ranch dressing, and shredded cheese.
3. Cut the tops off of your peppers and remove the seeds.
4. Stuff each pepper with the chicken mixture until it’s full.
5. Place the peppers in a baking dish and bake for 20-25 minutes, or until the peppers are tender and the filling is golden brown and bubbly

7. Chicken Bacon Ranch Potatoes

Feed a crowd or have yummy lunch leftovers for the week with this recipe!

It’s simple, delicious, and you can pretty much use any type of potato.

I love using up leftover chicken and bacon in this dish, but you could also use ground beef or sausage.

This dish is so versatile and can be tailored to your liking.

Pro Tips:

• Try different cheeses: cheddar, mozzarella, Swiss, etc.
• Add some veggies: green onions, diced tomatoes, mushrooms, etc.
• Make it a one-pot meal: Add some chopped kale or spinach to the pot when you add the potatoes back in.

8. Chicken Bacon Ranch Soup

Creamy, hearty, and deliciously comforting, this soup is the perfect way to use up any leftover chicken you have lying around.

It’s also a great way to get rid of those half-empty bags of frozen veggies taking up space in your freezer.

I like to add some extra bacon to this soup because, well, everything is better with bacon.

Pro Tips:

• Try using different kinds of cheese for a different flavor profile. Sharp cheddar would be great in this soup.
• If you want a little bit more of a kick, add some diced jalapeño peppers.
• Top it off with some chopped green onions and serve with a side of crusty bread for dipping.

9. Chicken Bacon Ranch Dip

When game day arrives, be the MVP of the party with this delicious chicken bacon ranch dip.

It only takes a few minutes to throw together and is always a hit with guests!

Pro Tip: For extra flavor, cook the chicken in bacon grease.

3 Unique Twists:

• Add Some Heat: Try adding some diced jalapeños or red pepper flakes to the dip.
• Make it Creamy: Swap out the sour cream for Greek yogurt.
• Get cheesy: Stir in some shredded cheddar cheese or top with crumbled blue cheese.

10. Chicken Bacon Ranch Panini

Fast, fresh, and ready in under 30 minutes, this chicken bacon ranch panini is the perfect weeknight meal.

It’s packed with flavor, it’s easy to make, and it’ll leave you feeling satisfied but not stuffed.

Pro Tip: If you want a crispy panini, press it for a few extra minutes in the panini press.

3 Unique Twists:

• Add Some Veggies: Sliced mushrooms, roasted red peppers, or spinach would all be great additions to this sandwich.
• Get Creative with the Cheese: Swap out the cheddar cheese for Swiss cheese, provolone cheese, or pepper Jack cheese.
• Make it a Wrap: Don’t have a panini press? No problem! Just wrap your sandwich in foil and place it on a baking sheet. Bake at 350 degrees for 10-15 minutes or until the cheese is melted and the bread is crispy.

11. Chicken Bacon Ranch Grilled Cheese

I always have way too much cooked chicken lying around, so I’m always on the lookout for new recipes to use it up.

This grilled cheese is one of my favorites because it’s packed with flavor and it’s pretty darn easy to make.

Plus, who doesn’t love chicken and bacon?

Pro Tip: If you want a crispy grilled cheese, make sure to cook the bacon before adding it to the sandwich.

Changes You Could Make:

• Try a different cheese: cheddar, Swiss, provolone, etc.
• Add some veggies: tomato, onion, avocado, etc.
• Make it a wrap instead of a sandwich

12. Chicken Bacon Ranch Taquitos

Baked in the oven instead of fried, these taquitos are a healthier version of a party favorite.

They’re packed with chicken, bacon, and all of the classic ranch flavors you love.

Plus, they only take about 30 minutes to make!

Pro Tips:

• Try using different kinds of cheese in the taquitos for a different flavor. Cheddar cheese would be delicious in these!
• If you want a little extra crunch, sprinkle some chopped up bacon on top of the taquitos before baking them.
• Serve with your favorite dipping sauce. I like to use sour cream or salsa verde.

13. Chicken and Bacon Ranch Nachos

Nachos are great for sharing, and even better when they’re loaded with chicken and bacon.

This dish is super easy to make and only requires a few ingredients that you probably already have in your kitchen.

Pro Tip: If you want to make this dish extra cheesy, try using queso blanco instead of cheddar cheese.

3 Unique Twists:

• Add Some Heat: Try adding some diced jalapeño peppers to the nachos.
• Get Crispy: Swap out the tortilla chips for crispy wonton wrappers.
• Make it a Meal: Serve the nachos with a side of rice and beans.

14. Chicken Bacon Ranch Burritos

There’s really no wrong way to make a chicken bacon ranch burrito.

You could use any kind of tortilla, any kind of cheese, any kind of meat… the list goes on.

The best part about this recipe is that it’s so versatile and can be easily customized to your liking.

Pro Tips:

• Try using a whole wheat or herb-infused tortilla for an extra flavor boost.
• Add some sautéed veggies to the mix for a healthier burrito.
• Not a fan of ranch? Swap it out for BBQ sauce or hot sauce.

15. Chicken Bacon Ranch Enchiladas

These bacon-ranch chicken enchiladas are the perfect comfort food.

They’re cheesy, they’re saucy, and they have BACON in them.

What more could you ask for?

Pro Tip: Assemble the enchiladas ahead of time and store them in the fridge until you’re ready to bake them. This will save you time on a busy weeknight.

3 Changes You Could Make:

• Use a different cheese: Cheddar cheese would be delicious in these enchiladas.
• Add some veggies: Sautéed onions or mushrooms would be a great addition to this dish.
• Make it spicy: Add some diced jalapeño peppers to the filling for an extra kick.

16. Chicken Bacon Ranch Fajitas

Give sizzling chicken fajitas a tangy, crave-worthy upgrade with a simple homemade ranch seasoning.

This dish is so easy to make and only requires a few ingredients that you probably already have in your kitchen.

The best part?

You can customize it however you want!

Pro Tip: Use boneless, skinless chicken thighs for the juiciest, most flavorful fajitas.

3 Ways to Customize Your Fajitas:

• Add Some Veggies: Sliced bell peppers, onions, and mushrooms would be great in this dish.
• Make It Spicy: Add some diced jalapeño peppers or red pepper flakes to the ranch seasoning.
• Try a Different Protein: Swap out the chicken for shrimp or steak.

17. Chicken Bacon Ranch Sliders

Ranch dressing and bacon are two magical ingredients that make everything taste better.

Add chicken to the mix, and you’ve got a delicious, easy-to-make slider that is perfect for any occasion.

Pro Tip: Make sure to cook the chicken all the way through before adding it to the slider. You can also use precooked bacon to save time.

3 Unique Twists:

• Add Some Heat: Try adding some diced jalapeños or red pepper flakes to the ranch dressing.
• Make It a Meal: Serve the sliders on top of a bed of greens for a complete meal.
• Go Crazy with the Toppings: Get creative with your toppings! Try adding avocado, tomato, or even grilled pineapple.

18. Chicken Bacon Ranch Mac and Cheese

Struggling to get your kids to eat your home-cooked meals?

This recipe is a guaranteed winner with the little ones.

It’s got all of their favorite things: chicken, bacon, and cheese.

And it comes together in just 30 minutes!

Pro Tip: To save even more time, you can use rotisserie chicken instead of cooking your own chicken breasts.

3 Ways to Change it Up:

• Make it Spicy: Add some diced jalapeño peppers to the mac and cheese.
• Get Creative with the Cheese: Swap out the cheddar cheese for pepper Jack or Swiss.
• Bulk it Up: Add in some chopped broccoli or spinach for an extra veggie boost.

19. Mini Chicken Bacon Ranch Pot Pies

Chicken, bacon, ranch, biscuits… do I really need to say anything else?

This dish is warm, comforting, and will make your house smell amazing.

It’s the perfect winter meal and can easily be made ahead of time.

Pro Tips:

• To save time, you can use pre-cooked chicken or rotisserie chicken. Just shred it and add it to the pot pies.
• If you want a little extra flavor, try adding some garlic to the ranch sauce.
• For a fun twist, top the pot pies with cheddar cheese instead of biscuit dough.

20. Chicken Bacon Ranch Chaffle

A chaffle is a waffle made with egg and cheese (but I like to add a little bit of flour to mine).

They’re super easy to make and only take a few minutes in the waffle iron.

This dish is perfect for when you’re craving something savory and satisfying.

Pro Tip: Make sure to cook the chicken before adding it to the chaffle batter. I like to season my chicken with some garlic powder, onion powder, and paprika.

Changes You Could Make:

• Add Some Veggies: diced onion, bell pepper, or mushrooms would be great in this recipe.
• Make It Spicy: add some cayenne pepper or red pepper flakes to the batter.
• Change Up The Cheese: try using sharp cheddar cheese or mozzarella cheese instead of Swiss.

21. Chicken and Bacon Pancake Stacks

These savory chicken and bacon pancake stacks are a less fiddly, more fun way to do chicken and waffles.

They are also great for a crowd, as everyone can just grab their own stack and go.

And if you’re feeling really ambitious, you could even make your own pancake batter from scratch.

Pro Tips:

• Try using different kinds of bacon for different flavors. I like using smoked bacon or pancetta for these pancakes.
• If you want to cut down on the fat, you could use turkey bacon or leave the bacon out altogether.
• Add some shredded cheese to the pancake batter for extra cheesy goodness.
• Top with a fried egg for an added touch of luxury.

22. Chicken Bacon Ranch Stuffed Bread

This is such an easy and fun meal to make for the whole family.

It’s also a great way to use up any leftover chicken and bacon you might have in the fridge.

The best part is that it can be tailored to your family’s taste by adding or swapping out different toppings.

Pro Tips:

• Try using a different cheese like mozzarella or Swiss.
• Add some sautéed onions or mushrooms for an extra flavor boost.
• Switch out the ranch dressing for BBQ sauce or marinara.

Changes You Could Make:

• Use a different type of bread like sourdough or ciabatta.
• Make it vegetarian by leaving out the chicken and bacon and adding more veggies.
• Turn it into a breakfast dish by adding some scrambled eggs and shredded cheese.

23. Creamy Bacon, Chicken and Broccoli Strata

Like a savory version of Bread and Butter Pudding, this dish is easy, comforting and so delicious.

It’s perfect for a winter night when you’re craving something warm and cozy.

Pro Tip: Make sure to really pack the broccoli into the strata. I like to use frozen broccoli because it’s easier and cheaper, but fresh will work too. Just make sure to chop it up into small pieces so that it cooks evenly.

3 Changes You Could Make:

• Use a different cheese: Cheddar would be delicious in this recipe.
• Add some spice: A pinch of cayenne pepper would be a nice addition.
• Try a different meat: Sausage would be good in this dish, or you could even use tofu for a vegetarian version.

24. Savory Cheesy Chicken Crepes

Chicken, vegetables, bacon, and cheddar cheese are stuffed into these delicate crepes, making for a well-rounded and satisfying meal.

Don’t be intimidated by the crepes themselves- they’re really not that difficult to make!

This recipe is perfect for a special weekend brunch or dinner.

Pro Tips:

• To make the crepes ahead of time, cook them and then store them in the fridge until you’re ready to use them.
• If you want a vegetarian version of this dish, swap out the chicken for mushrooms.
• Try using different kinds of cheese in the filling- Gruyere would be lovely!

25. Chicken Bacon Ranch Omelette

Can you believe that this omelette only has 5 ingredients?

It’s so simple, but it’s also so delicious.

The key to a good omelette is all in the technique.

Make sure that you don’t overcrowd the pan and that you cook the eggs slowly over low heat.

This will give you nice, fluffy eggs that are packed with flavor.

Pro Tips:

• Try using different cheeses: Swiss, cheddar, and mozzarella would all be great in this recipe.
• Get creative with your fillings: diced tomatoes, onions, peppers, and mushrooms would all be great in this dish.
• Make it a meal: serve the omelette with a side of toast or roasted potatoes.

26. Bacon Wrapped Jalapeño Popper Stuffed Chicken Roll-Ups

I am a huge fan of “man food”.

You know, the dishes that are packed full of protein and flavor, but aren’t exactly what you’d call “healthy”.

This dish is the perfect example of man food gone right.

It’s got chicken, bacon, cheese, and jalapeños… what more could you want?

Pro Tip: If you can’t handle the heat, feel free to leave out the jalapeños.

3 Unique Twists:

• Add Some Spice: Try adding a little bit of cayenne pepper to the chicken for an extra kick.
• Get Creative with Your Cheese: Swap out the traditional cheddar cheese for something a little more adventurous like gorgonzola or goat cheese.
• Bacon Weave: If you really want to impress your friends/family, try making a bacon weave to wrap around your chicken roll-ups.

27. Bacon Wrapped Chicken Bites

How about making some appetizers that are sure to please everyone at your next party?

These bacon wrapped chicken bites are not only delicious, but they’re also pretty darn cute.

And who doesn’t love bacon?

Pro Tip: If you’re short on time, you can cook the chicken in the microwave before wrapping it in bacon and popping it in the oven.

3 Unique Twists:

• Try a Different Wrapping: Swap out the bacon for ham or prosciutto.
• Add Some Cheese: Sprinkle some shredded cheddar cheese on top of the chicken before wrapping it up.
• Get Spicy: Mix some diced jalapeño peppers into the cream cheese mixture.

28. Bacon Wrapped Chicken Salad

Packed with veggies, hard boiled eggs, and ranch dressing, this salad is a complete meal that’s easy to make ahead of time.

The best part?

It only takes 30 minutes from start to finish, and most of that time is hands-off while the chicken cooks.

Pro Tips:

• Wrap the chicken tightly in bacon so it doesn’t fall off when you’re cooking it.
• Try different herbs in the ranch dressing to change things up – dill, parsley, and chives all work well.
• Add some crunch to the salad with chopped up celery or croutons.

29. Bacon Wrapped Chicken Skewers

Lastly, something easy to eat, that can be prepped ahead of time, and is always a party favorite – bacon wrapped chicken skewers!

I love these because you can make them as spicy or as mild as you want, depending on the sauce you use.

And, of course, everything is better with bacon.

Pro Tips:

• Soak your bamboo skewers in water for at least 30 minutes before using them. This will help prevent them from burning on the grill.
• If you’re using wooden skewers, be sure to soak them for at least an hour.
• Try different sauces! Some of my favorites are honey mustard, BBQ sauce, and teriyaki sauce.

3 Unique Ways to Make this Dish Your Own:

• Wrap the chicken in bacon AND sausage for a real party pleaser.
• Use different kinds of cheese – Swiss, cheddar, pepper jack… the sky’s the limit!
• Get creative with your dipping sauces. Try a ranch dressing or a blue cheese dressing

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