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What to Do with Leftover Egg Tart Filling (23 Ideas)

We know you’re a busy person, so we’ve made this list of creative ideas for what to do with leftover egg tart filling.

If you’re feeling a little overwhelmed by all the possibilities, we’ve got you covered!

What to Do with Leftover Egg Tart Filling?

If you’re wondering what to do with leftover egg tart filling, it’s actually not a bad idea to keep the leftovers and use them in other recipes.

For example, if you have some leftover egg tart filling and want to make something new, you can use it as an omelet filling, or even add it to your favorite dessert recipe.

Here are our favorite ways to use up leftover egg tart filling:

1. Make Breakfast Tacos

Breakfast Tacos

It’s no secret that you can use leftover egg tart filling in other ways.

For example, you can make breakfast tacos with it!

All you have to do is mix the leftovers with some scrambled eggs and seasonings, then stuff them into a tortilla shell along with your favorite toppings.

2. Add It to Your Omelette

Scrambled Eggs

If you’re looking for something more traditional, consider adding your leftover filling to an omelette next time you cook up breakfast.

You’ll get all the great flavors of the filling without having to worry about using up any more pastry shells.

3. Use It as A Dip for Crackers and Chips

This suggestion isn’t for everyone—but if you’re a fan of both chips and dip, this is an easy way to enjoy both at once!

Just combine some leftover egg tart filling with mayonnaise (or sour cream) until they’re well mixed together, then serve with your favorite chip brands on the side so people can eat them together at once!

4. Add It to Your Favorite Pasta Dish

Pasta Dish

If you want something more substantial than tacos for breakfast, then add a little bit of the leftover filling to your favorite pasta dish for a delicious lunch or dinner option!

Just make sure you don’t go overboard—you don’t want to end up eating more than one serving per day.

5. Use It as A Topping for Pizza (or Even Calzones)

Calzone

Or…

You could use it as a topping for pizza (or even calzones).

Just heat up some canned tomato sauce, add some mozzarella cheese, and sprinkle on your leftover egg tart filling.

Then bake until everything is warm and melty.

7. Toss It with Pasta and Veggies for A Quick Dinner

Pasta and Veggies

Mix leftover egg tart filling with some cooked pasta and veggies for an easy dinner that won’t take too much time or effort!

You could even add some cheese if you want a richer flavor profile (or just because).

This would also be great as a side dish at Thanksgiving or Christmas dinner!

8. Add It to Your Scrambled Eggs

Scrambled eggs

You can also add the filling right into your scrambled eggs before cooking them.

This way, every bite will be full of that sweet, savory goodness we all know and love from our favorite pastries!

9. Mix in With Ground Beef to Make Meatballs

Meatballs

Do you have leftover egg tart filling and ground beef?

Combine them together and form meatballs out of it—yum!

You can pan-fry or bake them (or even make a sheet pan meal!) depending on what sounds best to you.

10. Make Mini Muffins out Of the Leftovers

The next time you make a batch of mini muffins, try using leftover egg tart filling as a sweet and savory base for them!

Simply combine the ingredients for your favorite muffin recipe with some of your leftover filling, then bake them up in muffin tins for an easy way to use up your leftover filling.

11. Make Mini Muffins out Of the Leftovers (savory)

Savoury Cheese Muffins
Source: recipetineats.com

You can also make mini savory muffins out of leftovers by simply mixing all the ingredients together and baking them in muffin tins for about 20 minutes at 350 degrees Fahrenheit until they’re golden brown on top and firm to touch.

This is especially good if you’re looking for something warm and comforting after a big meal or if you just want something small for an afternoon snack!

12. Make Another Batch of Egg Tarts

Egg Tarts

If you’re feeling ambitious (and have enough ingredients), why not make another batch of egg tarts?

Just add more filling this time so that there will be enough leftover egg tart filling for other uses!

13. Make a Sandwich

Egg Sandwich
Source: panlasangpinoy.com

You can also use leftover egg tart filling on any sandwich that calls for mayonnaise or mustard—it’s like a grown-up version of those classic PB&Js from childhood!

Just spread some on one slice of bread and add sliced tomato, lettuce leaves, pickles… whatever suits your fancy!

14. Put It Over Rice Noodles

You can also use your filling to make an Asian-inspired dish that’s packed with flavor.

Simply heat up some rice noodles (or spaghetti) and add some extra soy sauce, fresh chives and sesame oil for an added kick!

15. Make Fried Rice

Fried Rice

Have you thought about making fried rice with your leftover filling?

Just chop up some veggies like peppers or carrots and add them to the pan along with some leftover noodles and soy sauce or teriyaki sauce.

Then mix everything together until it’s nice and saucy and top it off with some sesame seeds or green onions before serving!

15. Use It as an Appetizer

You can also use leftover egg tart filling as an appetizer at any time of day, whether for lunch or dinner or even just as an afternoon snack!

Simply spread it on crackers or toast points and sprinkle with salt and pepper to taste before serving.

16. Use It to Make Egg Tart Cupcakes

If you don’t want to waste any of this delicious egg tart filling, consider making your own cupcakes!

You can bake them mini-sized or regular size; either way, they’ll be incredibly flavorful and satisfying after dinner or lunchtime snack time.

17. Turn It Into A Stir Fry

Stir-Fry

You could also use your leftover egg tart filling to make a stir fry if that’s what you’re into!

Just toss it in with some veggies, seasonings, and maybe even some chicken or tofu for extra protein and voila!

You’ve got a delicious meal ready to go.

18. Make Egg Tart Filling Enchiladas

Chicken enchiladas

You can also use your leftover filling to make enchiladas!

Just sauté up some diced onions and garlic, then mix them with some shredded cheese and cooked rice before filling tortillas with this mixture and topping them off with some more cheese.

Bake until heated through before serving!

19. Use It as A Sauce for Pizza

One of our favorite things about this dish is how versatile it is—and if there’s one thing we know about pizza, it’s that everyone loves pizza!

So why not spread some leftover filling over your next slice?

The result will be delicious and full of flavor—and maybe even better than when it was fresh out of the oven!

20. Make Egg Tart Sandwiches

If you want to keep things simple, just make an egg tart sandwich with the leftovers!

Just spread some butter on two slices of bread (or toast) and add a generous serving of your leftover filling on top.

That’s it—you’re good to go!

21. Use as a Vegetable Dip

If you’re looking for something lighter, consider making an egg tart dip out of your leftovers.

Just combine some mayonnaise (or sour cream) with chopped up bits of leftover tart and serve it alongside crudités or baked potato chips!

22. Make Egg Tart Soup

If you want to go for something more traditional, try making egg tart soup!

Spoon leftover egg tart filling into a bowl and add some cream or milk to thin it out—just remember not to make it too watery or it won’t be able to cook properly on the stovetop later on.

Heat up some oil or butter in a pot over medium heat, then add the egg mixture and let it cook for about five minutes until it begins bubbling vigorously (but not boiling!).

Then turn off the heat, cover your pot with a lid, and let sit for another five minutes before serving hot! (If you’re feeling extra creative, try topping each serving with chopped green onions or other fresh herbs.)

23. Use It To Make Dumplings

CHINESE EGG DUMPLINGS
Source: whattocooktoday.com

If all else fails, why not just use your leftover egg tart filling to make dumplings?

All you need is some flour, water and salt; after that comes rolling out the dough into small balls and boiling them in water until they’re cooked through.

Egg Tarts

What to Do with Leftover Egg Tart Filling (23 Ideas)

We all know the tried-and-true classic: leftover egg tart filling. The perfect mix of custard, eggs, and sugar that you thought was too good to let go of—even though it was just enough for one egg tart.
But did you know that leftover egg tart filling is actually a great ingredient for other recipes? It's true! This versatile mixture can be used in many ways.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main Course
Cuisine American, Chinese
Servings 4 people
Calories 367 kcal

Ingredients
  

  • Make Breakfast Tacos
  • Add It to Your Omelette or Scrambled Eggs
  • Use It as A Dip for Crackers and Chips
  • Add It to Your Favorite Pasta Dish
  • Use It as A Topping for Pizza (or Even Calzones)
  • Add It to Your Scrambled Eggs
  • Mix in With Ground Beef to Make Meatballs
  • Make Mini Muffins out Of the Leftovers
  • Make Mini Savory Muffins out Of the Leftovers
  • Make Another Batch of Egg Tarts
  • Make a Sandwich
  • Put It Over Rice Noodles
  • Make Fried Rice
  • Use It as an Appetizer
  • Use It to Make Egg Tart Cupcakes
  • Turn It Into A Stir Fry
  • Make Egg Tart Filling Enchiladas
  • Use It as A Sauce for Pizza
  • Make Egg Tart Sandwiches
  • Use as a Vegetable Dip
  • Make Egg Tart Soup
  • Use It To Make Dumplings

Instructions
 

  • Pick your favorite idea from this list to use up your leftover filling.
  • Prepare the rest of your tasty meal.
  • Be ready to munch in no time!
Keyword What to Do with Leftover Egg Tart Filling